Place drained pasta in a large bowl. I will have to try that and to them marinated in the artichoke juice = genius! I substitute 1 can artichoke hearts-not marinated-for the … Rinse in cold water and drain. Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! I love gathering friends and family together aroung the table! Stir and cook for 8 to 10 minutes. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts Thank you David! Cook bacon in skillet on top of the stove or in the oven or microwave, drain and crumble. Mom either makes a family favorite […], […] do you like to serve with your burgers? Add to salad. And with that, I don't know about you,  but we start firing up our grill on so many occasions. That doesn't mean it lacks in flavor. I didn't see pepperoni in the recipe list but it should be part of this great salad! My passion is for sharing dishes inspired by my southern roots! Tortellini Pasta Salad Recipe Notes. I won't say how many lol! 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). In a large bowl combine the pesto and the water. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … Thanks I love the artichokes in this gives it a little something special! All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. Meanwhile, chop the pepperoni, dice the … Place the cooked pasta in a large bowl. Then add all your chopped green bell pepper, tomatoes, olives. Take along bite sized bites like these Antipasto Skewers, Sandwiches, Pasta Salads or hearty greens like a Strawberry Kale Salad, that won’t wilt in the heat. Cook pasta as per package instructions. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. The addition also lends a bite of spice to the dish, while the feta adds some creaminess that put it over the top. Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. Antipasto Salad with Red Wine Vinaigrette! Give your pasta salad an Italian twist with add-ins like pepperoni, roasted red peppers, artichoke hearts, and smoky Gouda or mozzarella cheese. Whisk together your dressing. Antipasto and Greek pasta salads are some of my favorites for summer picnics and BBQs. Sprinkle with 1 cup Parmesan. I think I will cook and marinate them in the juice from the jars of artichoke hearts. Sounds good to me. While the pasta cooks, slice the black olives … Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Enjoy! Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! Sign up for the Recipe of the Day Newsletter Privacy Policy. I love feta and pasta together. Nikki, I also noticed you mentioned to add pepperoni but left it off the list of ingredients. © 2020 Discovery or its subsidiaries and affiliates. 1 teaspoon kosher salt. I like to make evening ahead or first thing in the morning. Pour dressing over pasta salad and mix well. Drain pasta and rinse in cold water. It is a great side for grilling! LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG, Facebook | Instagram | Pinterest | Twitter. Thank you for catching that! Looks very tasty! […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. 1/4 cup white balsamic vinegar. It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, … Instead I drain a large jar of marinated artichoke hearts and use the liquid to toss the pasta in when it finishes cooking. Happy, happy first day of spring! This looks wonderful!!! My hope is that you will come cook along with us and make memories to last a lifetime! And don’t forget dessert – Banana Pudding […], Your email address will not be published. It’ll definitely become your go-to pasta salad! Cook pasta, drain and add to large salad bowl. This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. Drizzle with salad dressing and toss to coat. We usually have a green salad too. Love pasta salads and this one sounds like a keeper. Refrigerate for at least 4 hours. Want a little meatiness to your salad add in pepperoni or salami! The birds are just singing now calling me outdoors! If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. This pasta salad sounds incredible. This would be perfect at our upcoming BBQ to welcome Spring! Pour in the noodles and cook until al dente, 7 to 8 minutes. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. This adds beautiful color; are the carrots cooked and cooled. I love feta in almost anything, but especially in pasta salad! It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Feeding people makes my heart glad. It’s perfect as a easy side dish or quick lunch. 4 cloves garlic minced or pressed. 2 tablespoons dry oregano. Chill in the fridge until completely cooled. It's the perfect mediterranean pasta salad. 1 pound pasta noodles cooked, drained and cooled*. Stir in the pasta. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. I hope to hear from you again soon! The chopped artichoke hearts add a briny bite to every forkful. Bring a large pot of lightly salted water to a boil. Drain and rinse with cool water or lightly-coat with olive oil and spread out onto baking sheets to cool. We change it up, but a beautiful Chopped Greek Salad, Pasta Salad or  Potato Salad are great options! We might feature it on Instagram! Add artichoke hearts and a pinch or two of kosher salt and black pepper. Thank You! Making tortellini pasta salad is a beautiful way to feed a hungry crowd at potlucks or large family gatherings and a … Home » Salads » Pasta Salad with Artichoke Hearts and Feta. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. I have been making it for years! This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. Warm weather gives us an abundance of flavors from herbs to so many delicious veggies, this makes any meal just burst with happiness! Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal. Cook pasta according to package directions. Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! A great pasta salad can be enjoyed anytime of the year. I think it would be a perfect way to welcome in spring! Chill until serving. The dressing is a simple vinaigrette with dried herbs and S&P! Yes, feta is a terrific addition to pasta. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! Artichoke Pasta Salad Artichoke Pasta Salad is a great side dish for any BBQ or it even makes for an easy lunch! All rights reserved. I love feta in anything, but especially in pasta salad! Reduce heat to low. Happy Spring Kelsie! Love it. This post may contain affiliate links. Serve up this antipasto salad … This dressing works as an amazing marinade for grilling chicken too! I have corrected. Hope you give it a try! Sometimes I'll chop up thin pepperoni or I will add the little round ones you can purchase – Aren’t they just so cute?) Drain well and cool. Thank you and enjoy! If you want pepperoni go ahead and add them in too. At the bottom of the plate are actually mini pepperoni! While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. Greek Pasta Salad with Cucumbers and Artichoke Hearts. Serve with additional parmesan and Enjoy! Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well. Make sure to coat all the pasta thoroughly, so it won't stick together. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! I think you would love it too! Me too! Thank you so much! Add artichoke hearts and tomatoes. I need this salad in my life! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Thank you! But it's a keeper for sure! Enjoy! Everyone goes crazy over this Antipasto Tortellini Pasta Salad! Drain and rinse the cooked pasta with cold water until cool. I can smell the aroma in the air as the fresh breeze welcomes in this beautiful season. Chop into pasta salad. Pasta Salad with Artichoke Hearts and Feta, Pasta Salad with Artichokes Hearts and Feta. I especially love that yours has artichoke hearts in it. It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. Ok, so, how much pepperoni? This gives the acid in the the dressing time to breakdown the starches in the pasta time and loads of taste to build! Drain thoroughly and toss with a little olive oil to prevent sticking. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Fruit is a […], […] daughter and brother in law always request my Pasta Salad with Artichoke Hearts & Feta , so that one is a must! Season with salt and pepper. Toss it all together. Add rotini pasta and cook for 8 … I recommend that you start with approx. 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Chop green onion, spinach and artichoke hearts. Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad. Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, … What a great side for some grilled meat! Welcome, Marianne! Start preparing those beautiful veggies. Toss the dressing with the pasta. Add bacon and artichoke hearts to salad … Cook over low heat until heated through, then turn off heat. What a fantastic pasta salad!! Please read our disclosure policy. Your email address will not be published. Stir in cream and chicken broth. It looks delicious! yum! <3. Cook the pasta in a large pot of boiling salted water until package directions for al dente. If you loved this recipe please make sure to give it 5 Stars! But carrots would be delicious as well! Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. Thank you! Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced … Top with feta cheese and refrigerate for 2 hours or overnight. Please leave a comment on the blog or share on Pinterest. After all that deliciousness sits a while in the fridge, toss in the feta and you are ready to plate or serve buffet style, whichever you prefer! Pasta Salad with Artichoke Hearts and Feta | Soulfully Made Required fields are marked *. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand). In a large bowl, toss the pasta with 1 tbsp olive oil. Yield: 6 servings. Pour sauce … Cook pasta in salted, boiling water until al dente. 1/4 cup of vinegar (you can adjust and add more if you like) using half red wine vinegar and half balsamic as suggested by other reviews. While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in the warm water in a large bowl. Drain and rinse with cold water and set aside. Cook the pasta according to the package directions. Make dressing. Artichoke hearts are my all-time favorite food and I love feta soooooo much. Whisk together the garlic, red wine vinegar, and olive oil. Drain then rinse with cold water to cool the pasta. It really gives this salad the most delicious zing! Before serving, season the … LOVE!BN. It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. I omitted the olive oil, vinegar and sun dried tomatoes. ½ cup fruity olive oil. Stir in the pasta. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Add 4 cups each ice and water and reserve. This Simple Italian Pasta Salad is made with tender pasta, olives, artichoke hearts, tomatoes, and a homemade balsamic vinegar and olive oil dressing. 1 teaspoon freshly ground pepper. Once your pasta is done rinse with cold water and drain. 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