Also known as Mountain Cove, the Ginger Gold Apple is a Golden Delicious type of apple developed in Virginia around 1980. The McIntosh Apple was developed in Ontario, Canada in 1798. The parents of the Empire apple are the Red Delicious and the McIntosh, which is where it gets it beautiful red color from. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The Ida Red is a cross between the Jonathan and Wagener apples. It is good eaten fresh and excellent cooked. The Mutsu is highly rated for ciders and sauces. Its greenish flesh is tart, but more like the flavor of a McIntosh. It is very juicy and firm. The Aceymac is a newer apple that originated in New York. The McIntosh Apple was developed in Ontario, Canada in 1798. The McIntosh Apple has a distinct perfume-like aroma. The McIntosh Apple was developed in Ontario, Canada in 1798. The Cameo is very crisp and has a mildly sweet taste. I have 6 McIntosh apples in my home orchard and they are crunchy and about as good of a fresh eating apple you can get..Great for apple sauce also..My trees are full of blossoms this spring..Looking forward to eating as many as I can ⦠Firm, dense and juicy. It has a hard crisp flesh and is very tangy. Superior flavor. This apple is sweet and has a distinct flavor. It is crisp and sweet and is best eaten fresh. It has a hard crispy yellow flesh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. Firm, juicy and crisp. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. The Viking Apple was developed by the Purdue, Rutgers, Illinois Co Op and introduced in 1969. The Viking Apple has a tart white flesh. It is best known for its sweet crunchy flesh which makes it best for eating fresh. Honeycrisp, McIntosh, Fuji, Gala, Stayman, Winesap. The Michelin is a highly rated heirloom cider apple. Established in 1919, family owned New York Apple Sales has been providing the regionâs most delicious apples. The McIntosh Apples are organic buying exotic fruits brings the most spicy and flavorful natural delicacies of Organic McIntosh Apples. This green apple is also known as the Yellow Pippin, White Detroit, Greasy Pippin, White Bellflower, Detroit, or Woolman’s Long Pippin. The Golden Russet is a prized cider apple. The flesh is firm, juicy, and white. The Pristine apple is the most crisp and sweet summer apple. It has a hard crispy yellow flesh. It’s most popular use is in Calvados, a French Apple Brandy. Red, medium size. It is also known as the Rambour Franc, Lorraine, or Rambour d’ete apple. The flesh is firm, juicy, and white. It was developed in Moscow, Idaho in 1935. The Ida Red is a cross between the Jonathan and Wagener apples. It is very firm and tart so it is best as a cooking apple. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. Mar 20, 2013 - Explore Beverly Barchan's board "McIntosh Apples" on Pinterest. The Prairie Spy was developed by the University of Minnesota in 1940. McIntosh apples can seem like a somewhat finicky apple to grow, but the product is worth the work. It is a tart crisp apple and is great eaten fresh. The Smokehouse has a flavor which tastes like fresh cider. The flesh is firm, juicy, and white. With loads of juice, McIntosh is the go-to apple for applesauce. It has a crisp flesh and a sweet taste when eaten fresh. It has a flavor similar to a McIntosh, but slightly more tart. The Redmax is a sport variety of McIntosh apples which reddens more. It is great eaten fresh and is excellent for many culinary uses. Order apples shipped direct from our orchards to your door. It is great eaten fresh and is excellent for many culinary uses. This apple is excellent for fresh eating, cider, and cooking. It has an excellent sweet tart flavor. Dark purplish red blush over green ground color. The Law Rome is a sport variety of the Rome Beauty Apple. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It originated in Japan. Zestar: Zestar is a cross between State Fair and MN 1691. It is also used in Calvados, a French Apple Brandy. It will last in storage for up to four months. Developed in Japan in 1930. For a fresh eaten tart apple, its flavor is superb. The flavor is excellent and it develops in storage. It makes a noteworthy apple sauce. The McIntosh Apple has a distinct perfume-like aroma. A chance seedling, found in Sparta, Michigan apple dump. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. It has a sweet, creamy, yellow flesh. State Fair is a cross between Mantet and Oriole Apples. It was introduced in Minnesota in 1979. Red Spy: Similar to Northern Spy. Since then we have been planting trees every year. It is a cross between a Worcester Pearmain and Beauty of Bath apples. This New Zealand apple originated from Kidd's Orange Red and Golden Delicious cross. It was developed in Japan in 1963. The Ellis Bitter is an English Cider apple. Yellow Bellflower: White flesh is crisp and firm, with a sweet flavor offset by a hint of tartness. It keeps well and is excellent eaten fresh. The Fuji apple is hard, crisp, and juicy. It has a sweet, creamy, yellow flesh. August McIntosh: Decidedly sweet, somewhat small apple. The Redmax is a sport variety of McIntosh apples which reddens more. McIntosh apples ⦠Good flavor for eating. This apple is very crisp and has an tart aromatic flavor. Under refrigeration, it will last up to five months. It has a sweet flavor and is excellent for eating fresh. Empire: Truly an outstanding apple!!! The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Criterion apple is a cross of the McIntosh and Ben Davis apples. Designed and built in Chicago by Spinutech. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The Wolf River came about as an Alexander Apple Seedling in Wisconsin in 1875. The Lodi Apple is a cross between a Montgomery and Transparent apples. The Jonathan is an excellent apple eaten fresh and stores very well. It was developed in Moscow, Idaho in 1935. The Big Red Delicious is a sport variety of the Red Delicious apple. The first trees of our orchard were planted in 1978. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It is best eaten fresh. This apple is sweet and has a distinct flavor. It came from a seedling in Yvetot, France. It is used in many different ciders and ales. This apple is very crisp with the sweetness of the Red Delicious and the spiciness of the Jonathan. The Priscilla apple is a cross of the Starking Delicious and another unnamed variety. Compare this apple to a Cox’s Orange Pippin. It has a crisp, juicy flesh that makes an excellent sauce. This apple is firm, very crisp, and juicy. Hudson’s Golden Gem originated in Oregon in 1931. The taste is very similar to a Golden Delicious and is great eaten fresh. The Pink Pearl apple originated in California in 1944. The flavor is tart and is good eaten fresh. It is great eaten fresh and is excellent for many culinary uses. The Gala apple is a tree for everyone. Introduced in 1942 by the Idaho Agricultural Station. It has a firm texture and is excellent cooked or eaten fresh. Introduced in 1945. We value them all for their own uniqueness. Irish Peach Group B Self-sterile A good summer apple believed to have originated in Ireland. Red Delicious: The Red Delicious grown on Islands have a distinctive, snappy taste. Developed in New York's Hudson Valley. Juicy and coarse, creamy colored flesh. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. The Chisel Jersey produces biannually and is a rare find. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. It tastes great fresh or in a dessert. This apple has a unique pear-grape flavor. Copyright © Nichols Farm & Orchard. It has a sweet white flesh that is veryfirm. The flesh is firm, juicy, and white. McIntosh: An apple that is aromatic and mildly tart. Zestarâs tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. It was developed in Geneva, New York in 1968. This apple is hard, crisp, and juicy. Tremlett’s Bitter is a bittersweet apple from Oxfordshire, England. The Macspur is a sport variety of the McIntosh Apple. The Valstar Elstar is a sport variety of the Lustre Elstar apple. Apples⢠is a fresh new brand from a century old company. It has a crisp, juicy flesh that makes an excellent sauce. They ripen during September and October, and will keep until January. The Jonared is a sport variety of the Jonathan apple. ⦠The flesh is also creamy, and very juicy and fresh. It was developed in New York in 1845. Distinctive sweet-tart flavor. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! This apple has a white crisp texture. The Best Apple Tree Varieties Ready to Order Bareroot for Winter Delivery. It has snow white flesh that browns very slow, making it the best salad apple. It is great eaten fresh as well. Yes! Other information not available. This summer apple is a cross between a McIntosh and Tetofsky apples. It is an English cider apple which is bittersweet. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. The Liberty Apple is a cross between a Macoun Apple and a Purdue Apple. The Melrouge Apple is a variety of the Melrose Apple. It will keep well in storage for long periods of time. The texture is very firm making it an ideal dessert apple. This apple is semi tart, thin skinned, and has a crisp yellowish flesh. The flesh is firm, juicy, and white. McIntosh and Jersey Black cross. The flesh is tender and sweet. The flesh is firm, juicy, and white. It originated in either Russia or Turkey in the early 1800s. The McIntosh Apple was developed in Ontario, Canada in 1798. Nichols grows more than 1,000 items in a given year". It has a crisp juicy yellow flesh and a distinctive taste. Chance seedling. It is a crisp and tart and has a good texture for baking and nice flavor for sauce. The Yataka is a sport variety of the Fuji apple. Its flavor is tangy and is best for baking, sauces, and ciders. This tart apple has a distinctive aroma and is an excellent cider apple. The ripest apples have a pinkish flesh that makes a nicely colored apple sauce. It was introduced in 1900. Medium firm flesh. It has a crisp flesh and a sweet taste when eaten fresh. The Grimes Golden Apple originated in West Virginia in 1832. It has a crisp flesh and a sweet taste when eaten fresh. It has a hard crispy yellow flesh. Jonagold: And excellent sweet-tart apple for eating fresh, pies and desserts. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Flavor is tart with creamy flesh. It originated in Roxbury, Massachusetts in the 1600s. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. The Lustre Elstar was developed in Holland in 1955. It tastes great fresh or in a dessert. Excellent for eating. 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