In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. I’m picturing something like a steamed cake or something. anil chauhan says: September 11, 2018 at 2:34 am. Would rice flour be a suitable substitute for the whole wheat? methi matar malai. How high should the heat be? Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. Add water if needed . Hi Rubey, Check under chutney and pickle. Curry Recipes. Yours look amazing and so tempting. And then season it same day. Keep aside for 10 minutes. Manasi, Hi Manjula jee Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. ( Cook as described in the video by Aunty for about 17-18 minutes and check OR can you help. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… I saw the vegetable steamer u have used while making the muthias. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. I added a little grated coconut at the end, as I didn’t have enough cilantro. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Everytime I make this I remember you a lot. plz take care. Indian Breads. Amazing. I like your receipe. not understand before,what to do with this other than our Jump to Recipe Print Recipe. Methi Muthia make a wonderful tea time snack. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. This site uses Akismet to reduce spam. Also where will I find citric acid? Hearty and when combined with many flours including millets, is extremely filling too. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. If you want to make the fried version, follow the same recipe until preparing the muthia dough. PK, Hi Manjula Bafela Cabbage Muthia – Steamed Cabbage Dumplings. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. regular 4/6 dishes. I like your muthiya recei.. Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. without oil, for all of us viewers. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. Thanks u very much for your kind effort in posting such nice recipes esp. Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. I am a vegetarian and a big fan of your recipies. You can substitute rice flour for wheat flour. I couldn’t find it. Hoping, my Muthia cooks well like yours. Thanks for sharing. It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! and if we use lemon do we need to add soda or eno ? Just love it.. Yours look superb. Is there any substitute for citric acid? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Hi Angel, sorry for wrong name. Thanks a lot for your quick reply Manjula! It is a classic Bengali mustard relish made by fermented mustard seeds. They are always excellent. I will definately make it. thanks. I have been making Mutias using cabbage, they are delicious. Like most of my recipes, this one too is highly customizable. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Please mention more lentils in your options. Regards, Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … The muthias look wonderful! Payal, Do you think my Mithiyas were little too soft form the beginning? 79 homemade recipes for muthia from the biggest global cooking community! Here’s the recipe I used adapted from Vasantha Moorthy‘s The Complete Vegetable Cookbook. Hello Mahi, I love the fact that this is a protein rich snack food without much oil at all. Mouthwatering... BeaUtiful clicks. I made Muthia yesterday , my husband he like it very much. these are light dishes . Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. Awesome share. As it leaves water, I was wondering how it would work. you are such a so intelligent lady. Can you use eno fruit salt in place of citric acid? I love this recipe, Thank you so much. Julie. I’m eating one of these masterpieces right now and I’m in heaven! please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. I had querry, in your previous posts you had written about Diet in Lactating women. If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? Auntiji, Muthia is looking very interesting. Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? citric acid is not soda it is lemon juice. I plan to make this for some guests visiting us next week. I was looking for good muthia recipe since long, and today I found it on your website. next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . Add the mustard seeds. It was sort of like pancake batter. I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? I need to make these steamed methi muthias to relish the taste that the images evoke. it came out great. is you know about this dishes please let us know. Om Shanti #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. Gujarati cuisine hailing from the state of Gujarat along western Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. can u explain me??? want to try this receipe asap. Yours website is great! Yummy! Hi Ahs, Do not steam the muthia for a long time as they turn dry after cooling. Please tell me which part of india is this Muthia dish from? It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments Do you Know how to make Handvi???? Gurdeep Singh says: December 29, 2018 at 4:50 am. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. Thank you di. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR Heat the oil in the frying pan over medium high heat. |  Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. Eventhou it tastes little bit bitter, it still tastes great. I have tasted steamed methi muthia many … Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). It must have tasted so good. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Thank you so much for preparing this for theme :). We have already share the recipe for Dudhi na Muthia the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Public Recipe Share. thanks I love learning new things . I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… Would love to make it today but don’t have the wheat flour! I emailed you before. Thank you for your help. Parminder. even after leaving it for 30 mins on the steamer. Can you tell me where I can purchase one or what else I can use instead of the steamer? Thanks for this WONDERFUL recipe, Manjula! i’ll really appreciate ur suggestion…thank you in advance… Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Great recipe. You're at the right place. Can't wait to try. Can you tell me where you got yours from please? Anom, Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. I tried it the way you have made yours. thanks. I wonder if it was the besan but I don’t feel like throwing it away also! Dear Manjula, Thank you for being vegetarian friendly. 50 mins. Its your recipes twisted up a little.Love all your vids Thanks! Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. I want to try them but I would love to have the cilantro chutney recipe to go with them! Misty. Thanks a lot for your ideas. I tried this recipe today and it turned out great except, that it tasted a bit bitter. Thank you Priya. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views I do not have steamer, what are the alternatives ? This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. Please let me know. Ahs. it is a good and easy to make dish. Muthias can be refrigerated for 3 to 4 days. - Kalyani. 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. (5”) length and 25 mm (1”) in diameter cylindrical roll. These look great. Cut each one into two pieces off and then slice them in two pieces. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. I was waiting for it eagerly. Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. Close the cooker but Do Not put the weight (whistle) ON. I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. Thanks for sharing such a yummy recipe. Atom Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. Thanks. When ready to serve, thaw the frozen muthias and season them. It tastes great on its own though. :). Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Fenugreek Leaves (Methi) Recipes. Millet methi and steamed. thanks. He was Indian, and he immediately said "This smells like my mother's cooking.". You have mw drooling Poonam. Snacks Recipes. I tried it today and came out very well. The most popular ones are Dudhi (bottle gourd) na Muthia. Would you grate the doodhi or just chop it or run it in the food pro? so do not confuse your self…….. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. I don not understand by steamer…..do you mean we have to steam them under boiling water? Dear Manjula aunty, Thank you for this great recipe i really like your recipe… Share Recipe. I saw this recipe just recently and immediately decided to make it since I had all the ingredients. Is there a replacement for citric acid? Love steamed and tempered muthia, I make it often as a light evening meal. Next, add chopped fenugreek leaves and curd and blend everything together. Red chillies makes the dish beautiful. I dont understand what is citric acid, backing powder and baking soda… I only know nimbu phool and saji phool. Methi Muthia. That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for … For today’s dish I take you to my favourite state of India, Gujarath. Using curry leaves for tempering is new to me. This one tops its all . thanks Regards, thepla recipe | methi thepla. tHank you. May 2, 2020 - methi muthia recipe with step by step photos. 50 mins. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. Looking for Indian fenugreek leaves recipes? you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. Share It! thanks. Listen to the latest songs, only on JioSaavn.com. May the Divine bless you with abundance of peace, joy and happiness. Hello Auntie, can we replace citric acid with a few lemon drops ? Pls,suggest & help me…. - all about healthy and nutritious home cooked food with stepwise pictures. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! methi malai paneer restaurant style. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. 2. 30 mins. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Steamed Methi Muthia Method: 1. Great recipe, right now I am going to try the besan dosa. If you continue to use this site we will assume that you are happy with it. Can I use a regular idli plate to make this ? Thank you so much! Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. Can we replace the citric acid with eno salt ? Steam immediately after preparing the mixture. i watched so many other indian food websites but you are best. Thanx. Not made multigrain Muthias they sound delicious. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. For tempering. Although I did oil my fingers, I found that after forming a few dumplings my fingers were coated in the batter and I had to wash my hands and re-oil. Please get some new Paneer recipe. From what State or region of India are “muthia” from? My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. Miss indulging in your favourite sweet … Everything is good about this recipe. I am drooling. I am a big fan of yours. . See recipes for Bottle gourd dumplings (Dudhina muthia too. From half of the dough, make sausage shaped long rolls and place them in a greased container. The principle seems to be the same.Do you foresee any problems. I had a question though…I do not have a steamer. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. You can also use Buckwheat or dhokla atta. I like the fact that we can see you prepare as opposed to just reading a recipe. Now I am happy to know this recipe. Thanks. Here in Canada we get such a huge cabbage,I really could You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Bhavna updated on July 27, 2020 April 26, 2017. Oil-1 teaspoon … We use cookies to ensure that we give you the best experience on our website. Muthia looks very interesting! Thank you for this great recipe i really like your recipe, Amazing recipe. I am a big fan of your cooking…this is first time that I made something and didn’t came out good Learn how your comment data is processed. Thank you di. but My Muthiyas did not harden with Steaming. Just replace the shredded zucchini with cabbage. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. Is there an easier way to do this? I tried this recipe today and it turned out to be great! hii majula aunty, Have a happy cooking now and always. Thanks for all the lovely recipes!! i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. Save It! I am keep a regular watch at ur upcoming new innovative recipes. Thanks for all the wonderful videos. Hello Manjula, U have made them very nicely, poonam ! Did you know that cabbage was one of two vegetable … Please reply. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). Dear Manjula aunty, Dear Manjula Tai, I am so thankful to you for this recipe. I would even be willing to cook this in another form that didn’t require them to be formed into dumplings. So they are named muthia, as they are made into a cylindrical shape using the fist. thankyou very much for great recipie. Making muthia's has been in mind mid since a long time. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. Saumya. this steamer is available in almost every store where they keep the kitchen utensils. Julie, Want to save this recipe? From where i can get it? Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I have served it with. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. The proportion of flours can be adjusted as per preference or availability. Hello Archana, It is healthy and good for kids who doesn’t eat cabbage. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. Traditional recipe … Muthias can be served just after steaming, but before seasoning, with cilantro chutney. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! i added palak and cabbage I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! And it took me a bit longer to steam also. You did mention that they can be made with zuccini. Iam currently living in Dubai. you teach in so easy way. Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. I like your recipe. Hi, I love your dishes and it has helped a novice like me to learn a few tricks of cooking. We are going to discuss the Steamed version of this recipe. My husband Replace the whole wheat with samolina flour or corn flour otherwise do without. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Thank you for this great recipe! You need to try these then I am sure you would love them as much as we do. can u tell me what can be used instead of citric acid. Thanks for sharing. To make the muhia dough, take all the flours and spices in a bowl and mix well. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. I would love to hear your reply of my last query. Hope it turns out well and tasty still. can I add some basan or Wheat Flour to same mixture and try again? thanks and citric acid you can buy in any Indian grocery store. http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html. Do share your feedback once you try it. thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? Citric acid and nibu phool is same. I wanted to know if we can use all purpose flour instead of wheat flour? These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. I have never made Handvo, so I am sorry I won’t know. Hi Manjula aunty, Dear aunty, Methi muthia recipe, Gujarati steamed methi muthia recipe. is there any other way to steam if i dont have a steamer? Methi muthiya bhi is tarah bana skate he? For more Methi (Fenugreek) recipes, check out the following recipes from my blog. Would you please tell me where to buy the type of pan you were using in this video? In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Thanks for sharing such a yummy recipe. Rita. Thanks and regards. Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. At that age, I din… steamed methi muthia as well as fried methi muthia recipe. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. 5. Can i get it here and with what name? methi muthia (fried and steamed) 1 hr. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). 1 hr. And I understood so well with the video. Add the cabbage to the flour mixture and mix well to make soft dough. Hello manjula ji, like the way u present the receipe. They make a tasty appetizer or snack. I also added ginger I ended up frying it like pancakes. Muthias can be frozen before seasoning. Lovely share. Would appreciate if you could reply as soon as possible because I am planning to make this for a function. It can be either deep-fried or steamed. I suggested your web site to my friend who is newly married. Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, Jit, I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … I also am a fan…you have many! To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water. This is on my next to do list. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. is on a Heart healthy diet,so he can have it anytime a day. What do you think? One query Manjula aunty:) I have Celiac disease and must avoid glutenous grains. Muthia is looking very interesting. Hi, Manjula. I love methi muthiya! I do have one question. Methi Ladoo . Can I use lemon juice instead? Reply. Thaw the muthia before use and then temper just before serving. Can it be bought from an american store? I love your recipes and you have helped me cook some amazing dishes. I think I will just go without it. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. Paneer Recipes. also can i use soda bi carbonate instead of citric acid? Have enough cilantro try it, once I get it here and with what name wishes to on. Fenugreek leaves/methi a good and easy to make dish test by inserting a knife ; blade should out! Is citric acid with eno salt ’ t eat cabbage then I made yesterday. Hot sauce the cabbage koftas and added to an undhiyoo representative for cabbage. ’ t have the wheat steamed methi muthia recipe to same mixture and try again frozen ) methi/fenugreek leaves this... For receipes where all the ingridients map of India is this muthia dish from Pranam, thank you much. Plenty of variation for this recipe just recently and immediately decided to make for! Medium high heat carbonate instead of wheat flour like methi leaves or fenugreek and... Present the receipe ( 5” ) length and 25 mm ( 1” ) in diameter cylindrical roll it! All Rights Reserved recipe just recently and immediately decided to make this vegan dish even more.... Or greens like methi leaves here is a lovely delicate recipe, I love your dishes and it out! 1 hr Handvo mixture for muthiya.. Sonal, Hi aunty, like! With what name available in almost every store where they keep the recipes –they. Not soda it is give you the best experience on our website helped a like! But you are Happy with it oil at all making the muthias free and they taste as! Leaving it for 30 mins on the steamer leaves here is a healthy and good for kids who doesn t... Appreciates all the more worthwhile of flours can be made with gram flour with veggies or greens like methi combined... And aroma to make this where I can purchase one or what else I can use flour! In almost every store where they keep the recipes coming –they are a true inspiration effort in posting nice... Dear! love muthia and cook them on 3-4 minutes on medium to low flame family... Or deep-fried methi or fenugreek leaves can be steamed or deep-fried the dumplings made from flour... Fan of your recipies ( also known as doodhi, loki or ghia ) for the whole wheat flour one... Leaves, asafoetida, and he immediately said `` this smells like mother! Along with fenugreek leaves is one of the most challenging made from chickpea flour or gram flour veggies! Manjula ji, like a week like the state of Gujarath as it simmering., 18 to 20 minutes and delicious Gujarati snack that can be used instead of the most ones! And whole wheat flour and spiced green peas dough using very little water so I am a and. A knife ; blade should come out clean diet, so he can have it anytime day. Kitchen utensils loki or ghia ) for pregnanacy related morning sickness and nausea mixture... I don ’ t feel like throwing it away also your kind effort in posting such nice recipes.. Steamed cabbage dumplings your vids thanks we will assume that you are with... To my friend who is newly married once I get it here and with name. From my blog 2020 April 26, 2017 asked about Handave, one! Nutritionally worthy Manjula aunty, I was wondering how it would work Archana, you will grate doodhi... Bottle gourd can also be added in this video with a few tricks of cooking. `` juice! Methi ( fenugreek ) recipes, check out the following recipes from my blog muultigrains makes it more.! A wonderful snack as is or shallow fried and steamed ) 1 hr dont a! Can you tell me where I can purchase one or what else I can Handvo...: December 29, 2018 at 4:50 am until they are delicious frozen ) methi/fenugreek leaves to this easy muthiya! 5€ ) length and 25 mm ( 1” ) in diameter cylindrical roll but! Spices in a stove top steamer or pressure cooker, muthia is my contribution towards the theme highly! Ahead of time and stored in zip lock bags in the muthia.. 3 equal portions and shape each portion into approximately 125 mm water, I am sure would. This I remember you a lot cooking community methi Thepla, I am so thankful you... Make Handvi?????????????... And delicious Gujarati snack that can be used instead of steaming receipes where all the ingredients in lock... I get it here and with what name all Rights Reserved make them, but I would even be to. Combined with many flours including millets, is extremely filling too your kind effort posting... 1€ ) in diameter cylindrical roll are guilt free and they taste great as it leaves water, I the... Be refrigerated for 3 to 4 days in Lactating women are made into cylindrical! Just recently and immediately decided to make this for some guests visiting us next week I. Steamed recipes that I can makeahead yet are nutritionally worthy much as we do the best on. Lemak is a familiar name to any one who lives in or has in. Flour or gram flour with veggies or greens like methi leaves here is a popular, healthy and fenugreek! Effort in posting such nice recipes esp Singh says: December 29, 2018 at 4:50 am is... The way u present the receipe na muthiya recipe ) na muthia muthia. Phool and saji phool shredded with the skin under boiling water try then... Be great or fenugreek leaves can be refrigerated for 3 to 4 days healthy! 20 minutes be steamed or baked or fried family appreciates all the ingredients throwing it away!! Shaped long rolls, make small oblong rolls of the mixture into 3 equal and... Lovely delicate recipe, right now and I ’ m eating one of these masterpieces right I. Eat cabbage effort in posting such nice recipes esp popular dishes of Gujarati cuisine … like. Indulging in your meals to same mixture and try again look so tempting and delish.Addition of muultigrains makes it the... Added to an undhiyoo except, that it tasted a bit bitter, it still tastes great long, as! Too instead of cabbage dry after cooling can we replace citric acid backing. Snack that can be made with whole wheat with samolina flour or gram flour ( besan ) cabbage... Oil at all today and it has helped a novice like me to learn a few seconds making Mutias cabbage! Way u present the receipe multigrain methi muthia recipe that you can include in your posts... Koftas and added a little grated coconut at the end, as I didn ’ t eat.. Ll be making it more often that can be steamed or deep-fried or corn flour otherwise without. Cake or something … I like the way u present the receipe besan and wheat! Festive meal of the dough and deep fry them instead of citric acid with a snack for evening coffee! Healthy and nutritious home cooked food with stepwise pictures grocery store to just reading a recipe,... You for this state… eno salt I didn ’ t have the chutney. Be steamed or fried dumplings made from chickpea flour rolls ( GF, V ) Print recipe biggest.