If I never eat another apple pie for the rest of my life other than this, that will be quite alright with me. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Bake for 8 to 10 minutes, or until browned around the … cinnamon; PIE CRUST COOKIE INSTRUCTIONS: In a large mixing bowl, place the first four ingredients. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. a few splashes of Milk. It is quick and easy to make. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … If you have a savory party mix, some melt-in-your-mouth peanut butter cookies, and these cinnamon crisps, your guests will be very happy. On a well-floured surface, with a rolling pin, gently roll each pinwheel flat. Place in an oven preheated to 350° F. Bake for about 10 minutes. Spread softened butter over the entire rectangle. Jenn’s Quebecois mom bakes her version of Sugar Pie with added pie crust spirals to help cut the sweetness. Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary). Roll out between two pieces of parchment paper or waxed paper. Amount is based on available nutrient data. I hope you try them, and enjoy! The Glaze: 1 cup Powdered Sugar. I baked them like I’d bake any other roll, in this case, with the seam on the side. Roll the crust up tightly and slice into 1/2-inch rounds. On a well-floured surface, with a rolling pin, gently roll each pinwheel flat. If you are making just a bottom crust, turn the … Combine the sugar and cinnamon together, stir to mix. OFN Staff FavoriteIngredients:• 1 pre-made, rolled pie crust• 1 C granulated sugar• 1/4 C brown sugar• 1 C dark corn syrup• 1 tsp vanilla extract• 1 tsp salt• 2 Tbsp ground cinnamon• 4 eggs• 1/2 C butter• 2 1/2 C pecansDirections:Unroll the pie cru We like thin pie crust, so there is always lots of scraps. Hy-Vee ground cinnamon, 1/2 tsp. Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Add comma separated list of ingredients to include in recipe. Yeah, I thought so. Put it in the oven the same time as the pie. Overlap and press the edges together to seal the crust. Allrecipes is part of the Meredith Food Group. Remove the … Combine cinnamon and granulated sugar in a small bowl. The Glaze: 1 cup Powdered Sugar. Good appetite! Squeeze a handful of dough to see if it sticks together. Excellent! Spray an 8-or-9-inch pie plate with nonstick spray. I sprinkled on a little flour, placed a sheet of plastic wrap on top of all the swirls, and rolled out the first cinnamon swirl crust. Add ground cinnamon, pumpkin pie spice, or cocoa powder to compliment your pie filling. If you find that the “tail ” of the crust is sticking out, just tuck it under while rolling. Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie dish. Be sure to flour the rolling pin to keep the pinwheels from sticking. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Gather any leftover pie crust and scraps. Or is there something here that I don’t understand? These lovely treats just seem to melt in your mouth when you eat them. Info. Pie Crust Cinnamon Rolls are just wonderful. Sprinkle cinnamon-sugar evenly over the butter. Pat into the prepared pie plate. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. 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