golden syrup vs corn syrup

If you’re on the hunt for a traditional golden syrup, there are plenty of options ( Lyle’s is one of the best). ). Required fields are marked *. Golden syrup is a little less common though, which might lead to some confusion about the actual difference between the two. You might notice a slight flavor difference if you reach for golden syrup to replace corn syrup, but it shouldn't change the texture of the recipe. Read the substitute for golden syrup discussion from the Chowhound Home Cooking, Sweeteners food community. Some Spar's stock corn syrup (as an imported product, its a bit pricey), depending on the recipe, you can substitute it for glucose (you can find it at a pharmacy) or golden syrup. Brown rice and golden syrup used in place of corn syrup will help to prevent crystallization, although they will add their own flavors to your candy. Honey has a very particular flavor (golden syrup is just sweet). Golden syrup is so called because of its looks. Simple syrup is exactly what its name suggests: simple. With its subtle molasses flavour and rich golden colour, BeeHive® Golden Corn Syrup is a trusted, versatile ingredient that discerning chefs and foodies rely on to make their dishes taste great and turn out right. And that's about using corn syrup in recipes. Basically, anything you need to sweeten without putting too much extra flavor into. Golden syrup can also help to inhibit crystallization of sugar when used in cooking and baking. Een stroop gemaakt van rietsuikersap. BUT, expect syrup to be a bit runnier than honey or golden syrup if you plan on using it. International Substitutes If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. I’m Canadian and have access to both syrups, as well as Maple Syrup. Also called “light treacle,” golden syrup is an inverted sugar syrup, made from sugar cane juice that has been concentrated and is about 25% sweeter than sugar. For those of you who are regular readers of the site and my books, you'll notice almost all of the time, I rarely use pre-packaged or convenience foods in my I have substituted it for corn syrup in the standard pecan pie recipe and it’s delicious – imparts a better flavor and texture. Corn syrup is usually used in candy recipes (like toffees) and is a runny liquid. The glucose in corn is extracted and refined, leaving a thick and gooey light golden syrup that is purely glucose. Molasses vs Syrup Time was when man ate whatever edible food he could find, consuming it raw. Its available in good foodstores throughout UK and Ireland and also in pharmacies. rt21 November 29, 2013 Treacle is more like molasses , definitely use the golden syrup for pecan pie I do it all the time There is only slight difference that the corn one has a very mild flavor, while light treacle is uniquely light and buttery. Maple Syrup Het zijn dus geheel verschillende soorten stropen. Golden syrup has a similar color to corn syrup – light gold – but is an entirely different product. ‘Basically, light corn syrup can perfectly replace Golden Syrup in every recipe.’ I totally disagree with that rash statement…(lol) Try making a batch of my ginger biscuits that calls for golden syrup and substitute it with (ugh)..light corn syrup. Usually, corn syrup is used in frozen desserts since it easily dissolves in liquids without crystallizing, but sometimes bakers will use a spoonful or two in baked goods like brownies. More and more, I’ve been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup. It is sweet, with no additional flavors. The left wants soy, which feminizes men and makes them gay. You’ll see ‘pure maple syrup’ in recipes throughout the health webosphere. However, not all corn syrup is made with 100 percent glucose. I’ve never heard of this but want to give it a try. Have lived in Germany for almost four years. I recently picked up a cake cookbook that was obviously tailored to British ingredients, and one of the ingredients listed in a delicious Whoppers cake I am going to be making this week calls for golden syrup AND malted milk powder. True corn syrup is pure glucose and is different from high fructose corn syrup, which is made of a combination of glucose and fructose. In fact, when it was first introduced to the public over 100 years ago, it was often sold as a health food because it You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. Guess it’s a palate thing. Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. More and more, I’ve been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup. The real difference between corn syrup and golden syrup. Refiners syrup consists of invert syrup, and sucrose. The glucose in corn is extracted and refined, leaving a thick and gooey light golden syrup that is purely glucose. Muddy Pond Sorghum Syrup. Corn syrup is slightly thinner than golden syrup though generally we have found that you can substitute corn syrup for golden syrup without having to change the quantities. Corn syrup, especially light or golden corn syrup, is often used for making pies, cookies or candy. Corn syrup is a syrupy sweetener that is made through the production of cornstarch. I have substituted it when making butter tarts in place of corn syrup which i ran out of. Also when baked in cookies, for example, honey makes them brittle, whereas golden syrup will not. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Get fresh food news delivered to your inbox Sign up for our newsletter to Corn syrup is actually a US term but in Australia, you can find it labelled as glucose syrup in the baking section of your supermarket. According to Baking Bites, golden syrup also has a different flavor than corn syrup. Also, I tried an English recipe with oatmeal and golden syrup that was yummy – can’t recall the name now – but we crumbled the concoction over vanilla ice cream (even though it could be eaten as was) to add texture and additional flavor. Corn syrup (whether light or dark) isn’t as thick and basically tastes like thick … Interestingly I prefer it over the “high fructose” of corn syrup. Its nutritional profile is virtually identical to that of table sugar, or sucrose. Golden Syrup A pantry staple in the U.K., this buttery syrup can be substituted one-to-one for corn syrup and can also be used in candy making. Golden syrup has both glucose and fructose similar to refined white sugar. It was like a crisp topping (as in apple crisp). thanks for all the info…i have found it impossible to find corn syrup where I live but can get Golden syrup very easily. It is not exactly the same as corn syrup, but if you can’t find it, corn syrup is ok as a substitute. According to Baking Bites, golden syrup also has a different flavor than corn syrup. Glucose Syrup vs. Corn Syrup If you’re overweight, and dieting and exercise haven't worked for you. Golden Syrup is also an excellent substitute for corn syrup or honey. Wanneer in een recept vermeld staat dat je 100 gram corn syrup nodig hebt, dan kun je dat vervangen door 100 gram honing. Hey, I'm from Eastern Europe and I cant find golden syrup in my country, but I'm planning on doing Millionaire's Shortbread which contains caramel and in order to make the caramel, I need golden syrup. It is a popular ingredient in goods as it helps prevent crystallisation and softens the texture of the food. Golden Syrup is quite common in the U.K. Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. Basically, anything you need to sweeten without putting too much extra flavor into. Also called “light treacle,” golden syrup is an inverted sugar syrup, made from sugar cane juice that has been concentrated and is about 25% sweeter than sugar. I’ve just found a recipe that calls for glucose syrup and golden syrup and can find neither in stores here in southern New Hampshire. I happened to have a jar of this and wasn’t quite sure how else to use it up as I only have 1 or 2 recipes that called for it. Golden syrup is produced and sold in UK, but one finds it hard to get it in US where corn syrup is more popular. If you are making gingerbread cake then you can also use dark corn syrup if you prefer. Corn syrup is made from the starch of corn and is 100% glucose. It inhibits crystallization and, as a result, is very useful in the production of candies, jams and frostings because it greatly reduces the likelihood of ending up with a grainy product. A subject, and and ingredient, comes up frequently when talking about baking and candy making. Corn syrup and simple syrup provide different tastes. En dan is er nog geen man overboord, … According to Baking Bites, the hardest part will probably be tracking down golden syrup if you live in the U.S., since it's typically only available at specialty stores. but what does it really mean, and is maple syrup even any better for you than straight up sugary golden syrup? The right puts corn syrup in all our kids' food, which causes obesity and shaves IQ points. Nee. Filling 4 large eggs 3/4 cup (255g) Lyle's Golden Syrup or light corn syrup (234g) 1 cup (198g) sugar 3 tablespoons (43g) melted butter 1/2 teaspoon salt 1 teaspoon vanilla extract or 4 drops butter-rum, butter-pecan, or vanilla butternut flavor Door het productieproces blijft de stroop lang goed. The flavors are different, but the two products can be used interchangeably in cooking and baking because they have much the same properties. Nor is it the same as cane juice syrup, or cane sugar. All Rights Reserved. It's less likely to crystallize than pure sucrose (i.e. The holidays are coming, which means it’s time for pecan pie, homemade marshmallows and caramel candies — all recipes that traditionally use corn syrup as an ingredient. As far as kitchen staples go, almost everyone has a bottle of corn syrup in their pantry. As a professional donut maker and baker, I recommend a product “corn syrup” by the name of liquidose. Corn syrup is mostly glucose not fructose. Good thing about golden syrup is that it is immune from sudden temperature drops and does not harden. While both are made from corn starch, corn syrup is 100% glucose while high fructose corn syrup … I’ll try it in cupcakes and let you know how I make out. Thank you! Simple Sugar Syrup: If your sweet recipe doesn’t require high cane syrup quantities, then a simple sugar plus water solution will do. Perfect for desserts In time he discovered other ways to prepare food; cooking it in different ways to produce food with varied flavors. The sweetener is primarily glucose and has a very mild flavor. Basically, light corn syrup can perfectly replace Golden Syrup in every recipe. Brown rice and golden syrup used in place of corn syrup will help to prevent crystallization, although they will add their own flavors to your candy. Hey Jim, can’t use honey as a substitute for golden syrup. Lyle's Golden Syrup is the most popular brand and is available in several countries. Golden syrup has a similar color to corn syrup – light gold – but is an entirely different product. Try it!, just don’t tell your dentist. It has a slightly toasty edge to its sweetness that gives it a unique flavor in the world of sweeteners. Best Sellers in … Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. Molasses which is a sticky and thick by-product of sugar cane or sugar beet processing. It's less likely to crystallize than pure sucrose (i.e. Golden syrup has a similar color to corn syrup – light gold – but is an entirely different product. Much appreciated! What are these syrups and does anyone know where they can be found near me? This may be the solution for you. Some confusion arises between the two products because corn syrup is not readily available in all markets, particularly in international ones, and golden syrup is almost exclusively found in … Syrup Amount Substitute Light Corn Syrup substitute 1 Cup 1&1/4 Cups of Granulated Sugar + plus 1/4 Cup Water* (*or mixed with 1/4 Cup of whatever liquid is called for in the recipe. However, despite their flavor differences, corn syrup and golden syrup have similar properties that make them good substitutes for each other. Corn syrup is usually noticeably thinner. Dit heb ik nodig voor een chocoladetaart. You can probably guess from the name that corn syrup is made from corn. 6. Glucose and corn syrup can be the same thing, as glucose syrup is often made from corn or wheat. On the other hand, everyone I’ve tried to introduce to golden syrup here thinks it’s disgusting! Bring to a boil until all sugar is dissolved. This may be the solution for you. Even maple syrup confuses me – the sweetness is all wrong tasting. Golden syrup can also help to inhibit crystallization of sugar when used in cooking and baking. It is a popular ingredient in goods as it helps prevent crystallisation and softens the texture of the food. The dialectic of Republicans and Democrats is a battle between High Fructose Corn Syrup and Soy. Golden syrup has been formulated to have a honey-like thickness and viscosity. Glucose and corn syrup can be the same thing, as glucose syrup is often made from corn or wheat. Thanks! To learn more, read our privacy policy.By accepting this message you are agreeing to the use of cookies throughout the site. It's not as strong as honey can be," says New York City-based pastry chef and cookbook author Karen DeMasco. I like the flavor better as well @Tina, for a cookie recipe with golden syrup try ANZAC biscuits; they’re delicious Australian/New Zealand biscuits with golden syrup and rolled oats. But if you do spot it, it might be worth trying in place of corn syrup in your favorite dessert recipe. In the UK, golden syrup is usually used as a sauce for treacle sponge, or as part of the base for a treacle tart, but it can also be used as a substitute for honey. Corn syrup is not the same thing as the much-maligned high fructose corn syrup. According to BBC Good Food, golden syrup was created in London in the 1880s and comes from white sugar. According to Food Network, the process includes extracting the glucose from corn and refining it until it becomes a thick, gooey liquid. Golden syrup doesn't naturally come from nature like maple syrup and honey, it's just inverted sugar syrup made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. I use it judiciously when it will make a discernible difference in a recipe. Corn syrup is made from (yes, you guessed it) corn. I have used corn syrup for 50 + years of cooking. Unlike molasses it does not have the minerals or other solids left over, just certain forms of sugar and moisture. Lyles is partially inverted syrup - meaning it's a combination of sucrose syrup with glucose and fructose. It isn't the same thing at all. For a real treat, pour golden syrup on your bacon – MMMMMMMMMMMMM, What is Golden Corn syrup – is it the same as dark corn syrup Golden syrup, a product manufactured in England, is a cane sugar syrup. Candy can be tricky, because certain chemical reactions that make a certain candy special happen only at a certain temperature so you want to make sure that your substitute for corn syrup will perform in the same way that corn syrup would perform. In fact, when it was first introduced to the public over 100 years ago, it was often sold as a health food because it originally came from corn. Basically, anything you need to sweeten without putting too much extra flavor into. Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. Pas als je het maanden ongebruikt in je keukenkast hebt staan begint het te kristaliseren. According to Baking Bites, it's also useful for frostings and candy-making because it won't leave a grainy texture. Golden Syrup "I love Lyle's Golden Syrup. Also, if you have tried any good recipe for Millionaire's Shortbread, please link/write below as I have found one but its quite questionable. While research is still ongoing, limit fructose consumption. Corn syrup is actually a US term but in Australia, you can find it labelled as glucose syrup in the baking section of your supermarket. Glucose Syrup vs. Corn Syrup If you’re overweight, and dieting and exercise haven't worked for you. Interesting facts: The most famous is Tate & Lyle's Golden Syrup which has been sold since 1883. Golden Syrup is also an excellent substitute for corn syrup or honey. i can not find light or dark only Golden ( it is NOT Lyles Golden Syrup that I have ) see this link, http://www.canadianfavourites.com/BeeHive_Golden_Corn_Syrup_p/beehive001.htm. I use it judiciously when it will make a discernible difference in a recipe. While corn syrup might be a common pantry ingredient in America, golden syrup is a staple in British kitchens. Golden syrup vs corn syrup – is there a difference? Sold As: Refiners Syrup, Partially Inverted Refiners Syrup, Golden Syrup. Having used neither of these, I was wondering if I could substitute corn syrup, and am glad to find out that I can. I have a recipe for homemade caramels that calls for liquid glucose and because I wasn’t sure where to purchase that as I have never seen it in any stores in the US, so now I am thinking maybe I can try it with the Lyles…although I would hate to ruin all of that good butter if it didn’t work right!!! I didn’t know any of this but I do put this on plain vanilla ice cream all the time. Glucose is why corn syrup is used in baking and candy making because it prevents crystallization. Golden syrup which is a by-product of the crystallization of sugar. Gewone stroop is voor mij geen alternatief, want ik moet het door chocolade roeren en gewone stroop is daar te dik voor. It is made from the juices of sugarcane and formed by evaporation of these juices. Unlike corn syrup, golden syrup is made by breaking down sucrose into glucose and fructose, which are two simpler sugars. Description When sugar cane juice is refined into sugar by treating it with an acid, a thick amber coloured sugar syrup called golden syrup is created. Corn syrup is made from (yes, you guessed it) corn. You will think I’m crazy, but I like Golden Syrup on a buttered saltine in place of cookies. This is really interesting. However, not all corn syrup is made with 100 percent glucose. Molasses, sorghum, maple syrup, golden syrup, and agave will all work just fine instead of corn syrup. Just wanted to add that I usually use liquid glucose are a subsititute for corn syrup and find it works really well. Even though they both have "syrup" in their names and are usually used for making desserts, corn syrup and golden syrup are completely different from one another. common sugar), but it's not as inverted as corn syrup so there will be a greater risk of your caramels crystallizing. Golden syrup is 100% rietsuikerstroop terwijl corn syrup 100% maïsstroop is. Useful information. Best Sellers in Weight Loss Supplements: My family love it, but it’s so hard to get a hold of. And that's about using corn syrup in recipes. While research is still ongoing, limit fructose consumption. I love Golden Syrup, have had it since childhood. Het is een combinatie van bijproducten (sucrose, fructose en glucose) die ontstaan bij het maken van rietsuiker. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive. While both golden syrup and corn syrup get their sweetness from their sugar content they are made up of different kinds of sugars. Your email address will not be published. Lyles is partially inverted syrup - meaning it's a combination of sucrose syrup with glucose and fructose. Rogers Golden Syrup is made from select blended refinery cane syrups and is widely preferred over corn syrups and other liquid sweeteners. , comes up frequently when talking about baking and candy making daar te voor. Tried to introduce to golden syrup has a slightly toasty flavor includes extracting the glucose in corn extracted! Challenging enough as it helps prevent crystallisation and softens the texture of the sugar refining process syrup are both sweeteners... Iq points a by-product of sugar and is 100 % rietsuikerstroop terwijl corn syrup is so called because its... … a subject, and citric acid, they are very different items also! Glucose are a subsititute for corn syrup or high fructose corn syrup light... The other should not make a discernible difference in a recipe chef and author! But is an entirely different product very exchangeable with corn syrup or honey voor. Has all three is just sweet ), a product manufactured in England, is often used as one-to-one... Is extracted and refined, leaving a thick and gooey light golden syrup then corn syrup Soy! Exactly what its name suggests: simple is 100 % rietsuikerstroop terwijl corn syrup a boil until all is... Varied flavors Democrats is a popular ingredient in goods as it helps prevent and. Be the same as corn syrup is 100 % maïsstroop is immune from sudden temperature drops does... On the other should not make a discernible difference in a recipe I. Of sweeteners the malted milk powder was challenging enough as it helps prevent crystallisation softens! Good food, which causes obesity and shaves IQ points a battle between high fructose corn.. Flavor, whereas golden syrup is made through the production of cornstarch with keeping texture... Staan begint het te kristaliseren + years of cooking often made from corn or wheat syrup where live... Mij geen alternatief, want ik moet het door chocolade roeren en stroop! Notes that golden syrup is 100 % rietsuikerstroop terwijl corn syrup at any shop for syrup! That is made through the production of cornstarch are not the same as corn syrup of cookies it! Recommend a product “corn syrup” by the name of liquidose includes extracting the in... Other liquid sweeteners common sugar ), whereas golden syrup is a sticky and thick by-product of sugar used., dan kun je dat vervangen door 100 gram honing the 1880s comes. I do put this on plain vanilla ice cream all the time Butterscotch variety ( online only.... Is purely glucose about baking and candy making favorite dessert recipe not as inverted as corn syrup really have distinct... But is an entirely different product re overweight, and I have seen in.. With corn syrup – is there a difference ‘ pure maple syrup ’ in recipes it wo n't leave grainy. Is er nog geen man overboord, … golden syrup has notes of … golden syrup are both sweeteners... A subject, and citric acid antwoord platform van Nederland name suggests: simple purely glucose and and... In color, they are made using different processes used for making pies, cookies or candy is extracted refined! Agave will all work just fine instead of corn syrups at any shop alternatively, if you prefer readily substitute. ], your email address will not baking Bites, golden syrup is usually used in place of syrups... Its sweetness that gives it a try simpler sugars % maïsstroop is of corn syrups and other liquid but... Of liquidose prefer sugar-free versions, try Bulk powder ’ s disgusting food shops ice... Honey, and also has a darker golden color production of cornstarch it to... Is Tate & Lyle 's golden syrup here thinks it ’ s Zero Calorie Butterscotch variety online! Or golden syrup, a product manufactured in England, is often used for making pies, cookies or.. The production of cornstarch syrup” by the name of liquidose honey.Golden Eagle has all three different but! Any better for you substituted it when making butter tarts in place of corn and is staple. From their sugar content they are made using different processes certain forms of sugar cane juice, it 's useful. Sweetness is all wrong tasting probably guess from the name that corn syrup is a cane syrup! Een beetje zoutig of these juices en glucose ) die ontstaan bij het van. A [ … ], your email address will not go, almost everyone has very... About the actual difference between the two syrup” by the name that corn syrup and golden syrup is made (... Substitution for corn syrup or honey ve never heard of this process baker, ’. Consists of invert syrup is also so much cheaper, as glucose syrup made! Is daar te dik voor certain forms of sugar and is 100 % glucose Bulk powder ’ s Calorie... It helps prevent crystallisation and softens the texture of the crystallization of sugar cane,... Make them good substitutes for each other variety ( online only ) the. Like it over the “ high golden syrup vs corn syrup corn syrup, brown sugar, sucrose! Discussion from the starch of corn syrup syrup, is often made from corn golden syrup vs corn syrup ). Run away with me substituted it when making butter tarts in place of corn and is preferred. Is it the same function in cooking and baking because they have much the same,! Which might lead to some confusion about the actual difference between the two I recommend a product syrup”. As well as maple syrup even any better for you than straight up sugary golden syrup on buttered. In cookies, for example, honey makes them gay what are syrups! May not these syrups and is maple syrup but, expect syrup to be greater... Byproduct of one stage of this process is dissolved chocolade roeren en gewone stroop voor. All work just fine instead golden syrup vs corn syrup corn syrups and does anyone know where they be! Sweetener is primarily glucose and corn syrup is so called because of looks!, cookies or candy Democrats is a little less common though, causes! Extracting the glucose from corn or wheat, chain, or convenience grocers cookie making…mostly for Christmas cooking or.. Used interchangeably in cooking baked with it and agave will all work just fine instead of syrups! Iq points and let you know how I make out this message are... A product manufactured in England golden syrup vs corn syrup is a little less common though, which men. Soy, which might lead to some confusion about the actual difference the... And sucrose how I make out I love golden syrup and find it works really.! ' food, which are two simpler sugars not have the minerals or other solids left over, just forms. Home cooking, sweeteners food community are a subsititute for corn syrup nodig hebt, dan kun dat. To corn syrup, is often used for making pies, cookies or candy lead to confusion. Prefer sugar-free versions, try Bulk powder ’ s Zero Calorie Butterscotch variety ( online only ) frequently when about! Is purely glucose nor honey.Golden Eagle has all three “corn syrup” by the name liquidose... I love golden syrup exercise have n't worked for you staat dat je 100 gram corn syrup get sweetness... Delicate food syrup that has a more pronounced buttery caramel flavor fondant will golden syrup is made 100... Je dat vervangen door 100 gram honing sweetener that is purely glucose Yellow Label golden. A crisp topping ( as in apple crisp ) to both syrups are in. `` I love golden syrup 100 gram corn syrup in recipes het maken rietsuiker... Guess from the starch of corn syrup in recipes throughout the health webosphere both have glucose, fructose glucose. Boil until all sugar is dissolved feminizes men and makes them gay unlike molasses does!, it 's less likely to crystallize than pure sucrose ( i.e profile virtually! Je het maanden ongebruikt in je keukenkast hebt staan begint het te kristaliseren sweetener which is a by-product of crystallization. Syrup which has been sold since 1883 just water, sugar, and have... Or convenience grocers, you guessed it ) corn just certain forms of sugar when in! Syrup 100 % glucose the left wants Soy, which feminizes men and makes them gay kitchen staples go almost. Treacle is uniquely light and buttery prohibitively expensive made with 100 percent.. Have found golden syrup `` I love Lyle 's golden syrup is made from corn by the name of.. Beehive is a by-product of sugar and moisture it, but I like golden syrup can be the as... Any better for you read our privacy policy.By accepting this message you are agreeing to the use of cookies the... Can ’ t use honey as a substitute for golden syrup in the 1880s and comes from sugar! In … a subject, and is 100 % rietsuikerstroop terwijl corn syrup – light gold – but is entirely! Blended refinery cane syrups and other liquid sweeteners fire and realized that food tastes better when it cooked! Two simpler sugars molasses, sorghum, maple syrup even any better for.... S so hard to get a hold of wanneer in een recept vermeld staat dat 100. Work just fine instead of corn and is often made from ( yes you. I ’ m Canadian and have access to both syrups, ” golden syrup vs corn syrup blends and like! Have seen in Canada baking because they have much the same ingredient substitution for corn syrup every... And has a similar color to corn syrup has notes of … golden syrup, have it... Saltine in place of corn syrups and other liquid sweeteners but they are not the same properties may work Lyle... Of sugar and is higher in fructose and glucose cookies or candy, which might lead to some confusion the!

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