Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. If you have extra in the future, stuffing cheese in there!! Mix in spinach, dill and flour. Pour off any liquid from the pan, and add remaining olive oil. I love seeing all your recipe recreation! This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Sauté the onions in a … It will take 10-15 minutes longer to bake from frozen. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Gather the ingredients. Line 2 baking sheets with parchment paper. Finish the filling: Cool the spinach mixture completely. Squeeze the defrosted spinach to drain all the water possible. I show you why Greek moms make perfect spanakopita triangles. Thank you Yumna, always ❤️, Looks delicious. Stir feta, 1 egg, pine nuts, salt, and pepper into … Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Chop the spinach and transfer to a large pan. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. You can also subscribe without commenting. Let it sit for 10 minutes. Again, fold the triangle to the nearest opposite side. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Squish it into an approximate triangle that nearly reaches the edges. Beat the eggs with the feta and nutmeg in a … 1 Tbsp butter. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. 1 garlic clove, minced. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Remove spinach and squeeze out excess liquid, then chop roughly. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Add the spinach to the scallions, along with the parsley, salt and pepper. Then, roll the filling triangle towards the empty end of the pastry. Do you know what package your used and how much phyllo was in there? Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Love all your recipes! 1 medium onion, diced. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Place a small spoonful of spinach filling 1 inch from the end of the pastry. 2 tsp finely grated lemon zest. Nahidah. Add 1 tablespoon of feta-spinach filling to the … Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Thank you! I literally learned to cook 2 weeks after I got married over the phone with my mom. Add the rest of the filling ingredients to the pan. Add the garlic and dill and cook until the onions are caramelized. Made this, loved this. Thank you! Prepare the Filling. The triangles can be placed fairly close together on the baking sheet, about ½”. Your email address will not be published. Preheat oven to 375 degrees. Repeat these last two steps until you reach the end of the pastry rectangle. Remove from the oven and allow to cool for 10 minutes before serving. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Hi there! Use a pastry brush to brush a strip of filo with melted butter. Spinach … Oh I’m so glad to hear that!! Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Serve hot. Brush one layer with butter and lay a second layer of pastry on top. Stir to combine to make sure the spinach is well blended with everything. The Best Spanakopita Has More Than Just Spinach | Serious Eats These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. On a clean surface, roll out the phyllo pastry. 8 sheets frozen phyllo pastry, thawed. How To Make Spanakopita. You should end up with around 1 cup of spinach. Instead, assemble them and freeze on a baking sheet (covered). Score the top 3 sheets with a sharp knife. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. © 2020 Discovery or its subsidiaries and affiliates. Add scallions and saute until soft, about 2 to 3 minutes. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Make Filling: Preheat the oven to 425°F (220°C). Salt and pepper. 1 pkg frozen chopped spinach. Remove spinach and squeeze out excess liquid, then chop roughly. Lay out the pastry and cut it into long strips. Your email address will not be published. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. 1 bunch scallions, white and green parts, chopped. Bake frozen triangles an extra 10 minutes.). If using frozen spinach, thaw completely and squeeze out excess water. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Place the triangle on the prepared baking sheet and cover with a damp towel. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Bake until golden brown. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. It’s worth the effort, I promise! I have every ingredient for this delicious recipe but the feta cheese. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. ½ cup unsalted butter, melted. Top with 7 more sheets of phyllo, brushing each with butter mixture. Heat 1 tablespoon of olive oil in a large pan over medium heat. Then they can be baked directly from frozen. Cover the pastry with a barely damp towel to prevent it from drying out. To prepare this spanakopita triangles recipe start by making the filling first. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Lay 1 sheet of phyllo … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Place the spanakopita triangles onto a lined baking sheet. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Repeat the assembly with all the pastry sheets and filling. (This part can be done ahead and kept refrigerated). Pour off any liquid from the pan, and add remaining olive oil. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Spanakopita ingredients are … Add half the spinach to the pan and … In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Keep them coming!! Repeat with remaining spinach, using 1 more tablespoon of olive oil. Add the garlic and dill. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Place a tablespoon of the filling at the end of the strip. I have to admit the individual ones are a lot more versatile- why? 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Thaw: … Bake for 20-25 minutes until golden brown and crisp. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. about 5 – white and light green portions. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Have you ever had spanakopita before? Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Notify me of followup comments via e-mail. Press gently around the edges … Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Drizzle couple teaspoons of butter all over the sheet. Ahhh the famous spanakopita. Phyllo (filo) pastry is filled with seasoned spinach … In a medium bowl, mix together eggs, ricotta, and feta. There’s no need to butter the top and there’s no need to flip them. Spanakopita Triangles Adapted liberally from Gourmet. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. To prepare this spanakopita triangles are a lot more versatile- spanakopita triangles fresh spinach 3 days ahead of time and keep covered! Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel cheese to the … make filling cool. Ingredient for this delicious recipe but the feta, chopped, Hi Yumna, always,... 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