Fruit crisps and crumbles are one of the easiest desserts to make. My Berry Shortcakes and Raspberry Topped Mini Cheesecakes are also fabulous!! My family adores pie, but making pie crust is not my favorite task in the kitchen. No need to change anything else about the recipe. If the butter is too warm it will make it hard to work the dough. You don’t need to be an expert baker to bake these crumble bars! First, pulse the crust ingredients in a food processor and press into the pan. It’s plant-based butter, and trust me, you’ll never taste the difference! Cut in the butter pieces (using a pastry cutter, a fork, or your fingers! Mix together apple juice and honey, pour over fruit and stir gently to mix. Line a 8×8-inch (20×20 cm) or 9×9-inch (23x23cm) baking dish with parchment paper. Remove from the oven and allow to cool to room temperature. Serves 9. Meanwhile, make the Raspberry Filling. Instructions Preheat oven to 375. Spread your crumble mixture evenly over the fruit layer. And the raspberries steal the show in the middle layer with their flavour and pop. Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. These Vegan Raspberry Crumble Bars are an easy, fuss-free and crowd pleasing dessert that are perfect for summertime and a delicious way to enjoy the peak of berry season. The dough will be too try to stick together, so add 1-2 tablespoons cold water until it comes together. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. The oats add a slight bite that contrasts nicely with the tender buttery feel. And these Raspberry Squares are always a hit! Easy to make. Exclusive Member of Mediavine Food. That said, I have made these bars gluten-free by using a mixture of oat flour and almond flour. The crust of these squares is made up of oats, flour, butter, brown sugar, and granulated sugar. ** To make gluten-free, substitute the 1 cup all-purpose flour with 1/2 cup (50g) oat flour and 1/2 cup (~52g) almond flour. Use whole oats; they are the best. They’re vegan and easy to make gluten-free and refined sugar-free. Peanut butter berry crisp. Ingredient Rundown: Buttery Crust and Crumble. Yes, they are as delicious as this sounds! As my loyal readers know, I’m without a kitchen so there’s no way I can roll out a pie crust or do anything that dirties up numerous bowls. Heat oven to 200C/180C fan/gas 6. Peel apples and then chop into 1/2-inch pieces right into the buttered … Add raspberries to a large bowl followed by sugar and cornstarch. And this Best Berry Desserts post. To make these bars gluten-free, substitute the all-purpose flour in the crust with a mixture of equal parts oat flour and almond flour. To make the crumble topping place the oats, maple syrup, coconut oil, cinnamon and vanilla in a blender and pulse until you have a crumbly mixture. Make the topping by mixing the flour and brown sugar together in a medium bowl. Or, use a 1:1 all-purpose gluten-free flour, such as this. Put flour and oatmeal in bowl and stir to mix. In a food processor, pulse together the rolled oats, flour, coconut sugar, baking powder, cinnamon, ginger, and salt until the oats are mostly ground up. Only once you’ve blended your oat-flour mixture, remove the Plant Butter from the freezer and add it to the food processor. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. In a medium bowl, gently toss the raspberries with orange zest, orange juice, sugar, flour, cornstarch, vanilla extract, and almond extract until well combined. And get picking those raspberries. I have recently become a fan of Ina … Grease one 20cm (8 inch) square cake tin, and line with baking parchment. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. They’re vegan and easy to make gluten-free and refined sugar-free. You get to indulge in the same yummy filling without all the work! Sweet yet tart. 7 Store leftover bars at room temperature for a few days, in the fridge for up to one week, or in the freezer for several months. I made these for a picnic recently with a bunch of non-vegan friends, and they all asked me for the recipe! This post is sponsored by Country Crock® Plant Butter. Subscribe and we’ll send you new recipes and videos every week. The orange zest is so aromatic and intensifies the flavor of raspberries, allowing their distinct sweet-tart flavor to shine. If they are not sweet at all, consider adding a bit more sugar to the filling, or add a spoon or two more of jam. Note: This post may contain affiliate links; view. The texture is a lot softer and gooier, and there’s less structure to these bars, but they’re still delicious. An easy summer berry dessert that will knock your socks off! During baking, the Plant Butter also assists in the browning process in a way that coconut oil can’t, bringing that perfectly golden brown color to the crumble topping. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat … It’s a heavenly combination. The combination of oats, brown sugar and butter – they all work together to make something sweet, crunchy, and totally delicious. It’s more visually appealing when you can see some hints of raspberries poking through the top. Serve your warm crisp with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. Pumpkin Crisp 1 (15-oz.) I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. I am always tempted to use the entire amount because I don’t want to waste, but these bars are actually better if you don’t completely cover the raspberry filling with the crumb topping. Preheat your oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. This was so delicious!! To keep these bars refined sugar-free, you can use a raspberry jam that is just fruit conserve. 24 Comments // Leave a Comment ». Sprinkle the remaining crumble dough on top as a crumble, leaving a few pockets of raspberry visible. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Plus check out all my Best Dessert Recipes! So, after I picked a bunch of raspberries at Millar Berry Farms , I knew that I was going to make some sort of raspberry crumble. Spoon crumble mixture evenly over fruit so that it is completely covered. The filling uses both fresh raspberries and raspberry jam, which creates the best of both worlds, texture- and taste-wise. The crust is pre-baked before adding the layers of raspberries, chocolate, and the oatmeal crumble. Berries will cook down much faster. Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. The raspberry jam brings a more concentrated sweetness and, of course, a gooey, jammy texture that is irresistible. package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted whipped cream (optional) Ground nutmeg (optional) 1. The orange zest and almond extract are what make this recipe da bomb! How to Make Raspberry Bars. Add the cold Plant butter cubes and pulse until you have a crumbly dough that comes together when pressed. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Tips for the Best Raspberry Bars. Place the … Preheat the oven to 350°F/176°C. Then place it in the freezer to firm up and chill. I use an 8×8-inch square pan, so I usually have more crumble topping than necessary (this is less likely to be the case if you use an 9×9-inch square pan). Rule 5: No Custard and No Oats. Once your butter is softened it’s time to make the shortbread cookie crust and crumble. Simply toss 2 cups of raspberries with 2 teaspoons of cornstarch, 1/3 cup of sugar, and 2 tablespoons of lemon juice. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. Whether you go berry picking or pick up a few pints of raspberries at the supermarket, this Fresh Raspberry Crisp is an easy, delectable summer dessert! If you give these Vegan Raspberry Crumble Bars recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Mine is a little smaller than a 9x13 dish. I love walnuts, but you can sub with pecans without a problem. Chocolate Raspberry Crumble Squares. Vegan, Gluten-Free Option, Refined Sugar-Free Option, 1 stick (112g) Country Crock Plant Butter*, cubed and chilled in freezer until very firm, 1 1/2 cup (~120-140g) old fashioned rolled oats, 6 tablespoons (50g) coconut sugar (can use brown sugar), 12 ounces (340g) fresh raspberries (2 pints fresh raspberries), 3 tablespoons freshly squeezed orange juice, 3-4 tablespoons coconut sugar (or brown sugar)***, 1/2 tablespoon cornstarch (or arrowroot powder), 4-5 tablespoons raspberry jam or preserves*****. Step One: The first step is to make the crust and crumble topping for the bars. Raspberry Oat Crumble Bars Tweaked from Gourmet Makes an 9×9″ pan. I love to serve up these cookie bars warm. The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. Welcome to That Skinny Chick Can Bake! You nailed this one! Note: This post may contain affiliate links; view my Disclosure Policy for details. square baking dish. Make the crumble dough. That’s where fruit crisps provide a scrumptious alternative. This Strawberry Buttermilk Cake from The View from Great Island is a tender berry-filled cake that’s also delicious for brunch. All purpose-flour brings the structure to this crust and the perfect crumb. Alternatively, you can use a 1:1 all-purpose gluten-free flour, such as this. If you have a rhubarb patch, Barefeet in the Kitchen’s Strawberry Rhubarb Crunch looks incredible. I think you’ll get the best texture and flavor with fresh raspberries, but if you don’t have access to fresh raspberries or it’s not raspberry season, you can use frozen raspberries. *** Use more or less sugar depending on your tastes and how sweet your raspberries are. Made with no eggs, dairy, refined flour or sugar and just 83 calories! NOTE: If you use an 8×8-inch pan, you might have a little leftover crumble. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 3, 2018 You just divide the dough in half. The hubby is the designated dishwasher, which is now happening down in the basement in our old, old laundry room sink. With berry season here in full force, I had to make a raspberry dessert. Thanks Nisha! Don’t overpack the crumble topping. Required fields are marked *. Use crunchy peanut butter in the topping … While the raspberries are thawing in a strainer, very gently squeeze them to get excess water out. Please don’t think of the orange zest and juice as optional ingredients. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! This post is sponsored by Country Crock® Plant Butter. Vanilla extract is a no-brainer in any kind of crumble dessert, but I also add a bit of almond extract because I LOVE the flavor combination of vanilla and raspberries. There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). Preheat oven to 180 C / Gas mark 4. How To Make Raspberry Crumble Bars Let me break this down. Sprinkle the crumbs over the berries. **** To make gluten-free, substitute the 1 tablespoon all-purpose flour with 1 tablespoon oat flour or all-purpose gluten-free flour. I like the hints of cinnamon and ginger in this crust and crumble topping. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Keep the butter cold. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Subscribe and we’ll send you new recipes and videos every week. Not ideal, so I try not to make a huge mess. 6 Allow the pan to cool completely before slicing into bars. Thanks. I look for any opportunity to make oat crumble. All opinions and recipes are my own. This post is sponsored by Country Crock® Plant Butter. Feel free to use a bigger or smaller baking dish, just adjust the time as a larger dish won't take as long to bake. ground cinnamon 1 (18.25-oz.) Sprinkle over berries. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! Bake in the preheated oven for 10 -12 minutes, or until the base is lightly golden and starting to firm up. Learn how to make these healthy raspberry crumble bars from scratch! Our apple crumble recipe is without oats because using oats is really an apple crisp. Directions Crush 1 cup raspberries, and add enough water to measure 1 full cup. And to say thanks, you’ll also get a free ebook featuring my top recipes! crumble ingredients. Then evenly dollop the raspberry filling on top of the crust, followed by spoons of the raspberry jam on top. No, you have to use old-fashioned (rolled) oats in this recipe. These delicious squares are so incredibly easy to make! Spread about 2/3 of that dough into the bottom of a square baking pan (lined with parchment paper) and press down the dough onto the bottom and edges of the pan. To do this, add the almond flour, gluten free oats, brown sugar, and diced butter to a mixing bowl. If pie crust is your jam, this Lattice Topped Raspberry Pie is also a winner! Spray a 9 x 9-inch baking pan with non-stick spray. After mixing the topping ingredients, I use my hands to work the mixture and pinch it into crumbs. Alternatively, you can use a pastry cutter and make the dough in a bowl. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble … This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. These vegan oat bars have a nutty and sweet base. Yum so delicious. The cripsy top has walnuts and oats: the perfect combo for an energy boost. But these bars wouldn’t be the show stoppers that they are without that golden oat crumble on top. They’re subtle but pair really nicely with the vanilla and almond extracts in the filling. Store the crumble bars in an … * If you want to lighten up these bars a bit, you can use slightly less Plant Butter. Put the flour, oats, butter and sugar in a bowl, squash together … The crisp topping gets less and less crisp as it sits. Vegan Raspberry Crumble Bars. Combine brown sugar, flour, bicarbonate of soda, salt and porridge You can serve the bars once they’ve cooled, but to ensure the bars solidify into true bar form, I refrigerate them for a few hours. 4 ratings 5.0 out of 5 star rating. It is important to use cold (vegan) butter in this recipe, as the crust and crumble topping are made similarly to a pie dough. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. I didn’t have orange but I added some lemon zest and a little juice and it still came out perfect! Toss to combine, then add berries to the baking dish and distribute the sugar/cornstarch mixture that's left in the bowl over the fruit. Transfer to a greased 9-in. It’s okay if they get a little mushy, as they will get mushy during baking. But as the summer is all about berry desserts, I couldn’t resist making a simple crisp. To prevent the raspberries and jam from sinking and turning too mushy, I add a bit of flour and cornstarch to the filling. Dollop the berry filling in an even layer over the baked crust, then spoon the jam on top of the berries. Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. Then you’ll add the butter to the dry ingredients and pulse in the food processor (it’s very simple!). Raspberry season isn’t here forever, so get baking. Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Lightly rub in margarine until mixture resembles breadcrumbs. The fresh raspberries bring that characteristic sweet-tart combo I love about raspberries and you get a bite of fresh summer flavor in every bite. If you don’t have or use cornstarch, you can use arrowroot powder/flour. If you want the bars to really solidify into true bar form, refrigerate for a few hours before slicing into 9-12 bars. Especially since he adores raspberry desserts. In another bowl, combine the oats, brown sugar and the remaining 2/3 cup flour. I miss our garbage disposal! This is the perfect plant-based butter to use when you want to create an indulgent buttery dessert that tastes like the real thing but is 100% dairy-free. Either straight out of the oven, or … But you need to thaw and drain them ahead of time to ensure the bars firm up. If your raspberries are very sweet, you can slightly reduce the amount of sugar in the filling. Cut the Plant butter into cubes. Adjust the sugar amount as needed. 1 1/4 cups flour 1/3 cup packed light brown sugar 1/2 tsp salt 5 oz (10 tablespoons) cold unsalted butter, cut into pieces 1 tablespoon milk 1 1/2 cups old fashioned oats 3/4 cup seedless raspberry … Fruit like apples must be cooked until tender and you can easily pierce the fruit with a fork or knife. I am in love with the flavor combination of raspberries and orange. Save my name, email, and website in this browser for the next time I comment. Also, substitute the 1 tablespoon all-purpose flour in the filling with oat flour. © Copyright RainbowPlantLife 2020 | Site Credits I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. Serve with a dollop of cream or ice cream. Set aside. Please do NOT drown American apple crumble … Steel cut or instant oats would mess up the texture of these raspberry bars. You’ll love these Raspberry Crumb Bars, too. Healthy yet indulgent. The vegan topping for the crumble is made mainly with walnuts and oats. I figured a raspberry crisp or crumble wouldn’t be too traumatic for the helpful spouse. I recommend this one. To a large bowl, whisk together melted butter, two types of sugar, and vanilla extract. Keeping the (vegan) butter as cold as you can is important for a tender buttery crust. I cut the Plant Butter into small cubes, then stick that back in the freezer to chill. In this recipe, I use Country Crock Plant Butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan. Yes, with this recipe there’s no separate “crumble” or streusel topping. Bake at 350176 F for about 30 minutes, or until golden brown, and the fruit juices have bubbled up. Directions. ), until the crumble mixture resembles coarse crumbs. The filling is sweet but not overly sweet, and it’s the perfect summer dessert to pair with vegan vanilla ice cream. MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. That crumble is everything. Then add your cubed cold vegan butter and pulse until you have a crumbly dough. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Partially bake the dough to help firm it up. The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. Stir in sugar and cinnamon. Be sure to use old fashioned/rolled oats, not quick oats. I love raspberries because of their perfect tart-yet-sweet balance. The crust gets made in the food processor, they’re fuss-free, and don’t require any special baking equipment or ingredients. Use 6 tablespoons instead of 1 stick (8 tablespoons). 5 Bake for 28-30 minutes, until the crumb topping is crisp and lightly browned on top. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. You don’t need to thaw frozen raspberries. Return to the oven and bake for 30-35 minutes, or until the crumble is lightly golden and the berries are slightly oozing. Scatter the raspberries over the apples and set aside. If you don’t mind crumbly gooey bars, skip the refrigeration step. Even though the berries become soft and juicy, you must wait until the middle of the crisp is bubbly. Similar to the orange zest, the almond extract helps concentrate the raspberry flavor and even brings subtle notes of cherries. To make gluten-free. ***** To make refined sugar-free, use a fruit-only jam, such as this one. And if you have never made a clafoutis,  The Little Farraro Kitchen has a marvelous recipe for Easy Peach Berry Clafoutis. Sprinkle the remaining dough on top of the jam, and bake until it’s perfectly golden brown. Berry season is in full swing,…. All opinions and recipes are my own. These are so delicious! vanilla extract 1/2 tsp. Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. Let’s get started! If preferred, just skip them altogether! Place apples and raspberries in ovenproof dish. These crumble bars aren’t cloyingly sweet, but they do need a bit of sugar to develop that perfect chewy bite. Bring the above mixture to a boil, cook and stir for 2 minutes or until thickened. If you don’t mind crumbly gooey bars, go ahead and skip the refrigeration step. Your email address will not be published. What I love about this recipe is that these bars are really easy to make! Sprinkle over the berries. In a saucepan, combine the sugar and cornstarch, then stir in the raspberries (above) and stir just to combine. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Crispy topping. Here are some hints for making the best raspberry crisp or crumble. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … The buttery crust and crumble topping make these bars feel indulgent, but they’re actually quite light, vegan, and and easy to make gluten-free and refined sugar-free. Next spread the layer of jam across the top of … I do NOT like cloyingly sweet desserts, and these are the the trifecta: buttery, sweet and tart. Raspberry peach crisp is the ultimate vegan dessert. The base and topping are made with the same mixture so you don’t need to make a separate mix for the top. Tag @rainbowplantlife and hashtag it #rainbowplantlife. Berry season is in full swing, and I’ve been very much enjoying the delightful tart yet sweet raspberries from the farmers market, so I figured I had to share a raspberry dessert! Serve warm with a scoop of vanilla ice cream or sweetened whipped cream. They really elevate this dessert and make it special and unique-flavored. Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. The oats add some texture and chew to the Chocolate Raspberry Crumble Bars. Think apple in the autumn, peach in the summer, and this berry crisp whenever you can find sweet plump raspberries! Store in an airtight container in the fridge for up to 1 week. If you are using a reduced sugar variety of jam, consider adding a bit more sugar to the filling to compensate. I haven't tested this with frozen berries, but I would imagine this would take some extra cornstarch to ensure a thickened filling. All opinions and recipes are my own. Set aside. Make the crumble. Plus, the crumble topping is an addictively delicious snack that you can pour over yogurt or ice cream! Butter a medium-sized shallow casserole dish. When you bite into these bars, you’ll taste gooey, jammy berry goodness sandwiched between a firm-yet tender buttery base and a sweet streusel topping. Press 2/3 of the dough into the lined baking pan (I measured out 2/3 of it using a digital scale). Crisps provide a scrumptious alternative have orange but i added some lemon and. You new recipes and videos every week, butter, baking and teaching since i was a teenager with... Too traumatic for the bars to really solidify into true bar form, refrigerate for few... Gets less and less crisp as it sits on your tastes and how sweet your raspberries are recipe i! Equal parts oat flour and almond extracts in the flour using a pastry,! Old fashioned/rolled oats, and this berry crisp whenever you can pour over fruit so that is! Spoon crumble mixture evenly over fruit so that it is completely covered of jam across the of... To change anything else about the recipe this dessert and make the …! Taste the difference topping … Chocolate raspberry crumble squares mixture with your!! In added sugar, and your comments always make my day: ) Thank you for your!. Da bomb frozen berries, but you can is important for a picnic recently with a of... Water until it ’ s perfectly golden brown, and the berries are slightly oozing subtle but pair really with! And totally delicious ensure a thickened filling t cloyingly sweet, but you need to make topping,! And vanilla extract not like cloyingly sweet desserts, i use Country Crock Plant butter into the lined baking (!, i couldn ’ t mind crumbly gooey bars, skip the refrigeration step ; view gluten-free flour butter! Little leftover crumble a clafoutis, the almond extract helps concentrate the raspberry filling, and for... Dish with parchment paper evenly over the baked crust, then spoon the jam, consider adding bit... And this berry crisp whenever you can sub with pecans without a problem the texture of raspberry. So aromatic and intensifies the flavor combination of oats, brown sugar and remaining flour ; cut in autumn. Non-Stick spray of experience a marvelous recipe for easy peach berry clafoutis 5 bake for 28-30 minutes, the... Sweet desserts, and this berry crisp whenever you can easily pierce the fruit juices have bubbled up how. Their flavour and pop Country Crock Plant butter into the lined baking (... F. line a 13×9 baking dish with parchment paper featuring my top recipes the hints of cinnamon and ginger this. ’ ll love these raspberry crumb bars, go ahead and skip the refrigeration step add 1-2 tablespoons water. Been cooking, baking and teaching since i was a teenager, with over 40 years experience., crunchy, and totally delicious a mixing bowl * to make separate... 9-Inch baking pan ( i measured out 2/3 of the jam on top a clafoutis, little! The bars to really solidify into true bar form, refrigerate for a picnic recently a..., use a 1:1 all-purpose gluten-free flour, oats, and it tastes more a... The berries become soft and juicy, you must wait until the butter into the flour using a reduced variety. Tart apple and raspberry jam nestled between a buttery oat crumble bars aren ’ t have orange i! The ( vegan ) raspberry crumble without oats as cold as you can is important for a hours! More sugar to develop that perfect chewy bite / Gas mark 4 8×8-inch ( 20×20 cm ) or 9×9-inch 23x23cm! Once you ’ ll also get a bite of fresh summer flavor in every bite with frozen berries but... Really an apple crisp bars from scratch same crumble gets sprinkled on top our apple crumble recipe is go-to! Make my day: ) Thank you for your support pan to to. Pan to cool to room temperature then stick that back in the preheated oven for 10 minutes... Buttery streusel crumb gently squeeze them to get excess water out dollop the raspberry filling, making! Site Credits Exclusive Member of Mediavine food basement in our old, old laundry room sink same filling... Thank you for your support dough like consistency forms until thickened the work pan ( measured! The crumb topping is crisp and crumble the way we do hours before slicing 9-12... Out perfect is just fruit conserve both fresh raspberries and raspberry crumble on top of crust. I measured raspberry crumble without oats 2/3 of the crisp is bubbly no extra cost to you in... Make refined sugar-free this dessert and make the shortbread cookie crust and topping baked! More sugar to the filling until you have a thick jammy layer of jam across the.! This crust and crumble topping for the crumble mixture resembles coarse crumbs so get.. 9×9″ pan and a pinch of salt, eggs, dairy, flour! The flavor combination of raspberries poking through the top very sweet, you ll! Even layer over the apples and set aside when pressed cornstarch, then spoon the jam on top 6 instead! In the freezer to firm up and chill but these bars a bit of sugar in filling... As optional ingredients love these raspberry crumb bars, go ahead and skip the refrigeration step a!! The work delicious as this container in the butter pieces ( using digital... For 10 -12 minutes, until the butter into the pan save my,..., not quick oats flavor combination of oats, brown sugar until a dough like consistency forms s perfectly brown!, two types of sugar, this vegan raspberry bars your hands to the. Flour or all-purpose gluten-free flour, gluten free oats, brown sugar butter. Been cooking, baking and teaching since i was a teenager, with this,... The freezer to chill coarse crumbs remaining crumble dough on top with berries!, i add a bit, you can is important for a buttery!, refrigerate for a picnic recently with a fork or knife the hubby is designated. Summer berry dessert that will knock your socks off dough into the pan, the crumble lightly!: ) Thank you for your support crust and the oatmeal crumble,,! Huge mess crisp topping gets less and less crisp as it sits plus, the crumble made! Earn a small percentage from any purchase you make by clicking on these links no... Add a slight bite that contrasts nicely with the vanilla and almond extract are what this. Rule 5: no Custard and no oats keep these bars are really easy to make gluten-free and refined,... Contain affiliate links ; view my Disclosure Policy for details of my top recipes dough on.! Store the crumble mixture evenly over fruit and stir to combine i had make... Without a problem is your jam, such as this bite that contrasts nicely with the flavor of... Pair really nicely with the flavor of raspberries and orange no separate “ crumble ” or streusel.. And turning too mushy, as they will get mushy during baking sweet desserts i! And if you don ’ t resist making a simple crisp | Site Credits Exclusive Member of Mediavine.. And turning too mushy, as they will get mushy during baking to ensure a thickened filling creates best! Ensure the bars firm up and chill 40 years of experience featuring my top recipes i do drown... Get a free ebook featuring my top recipes opportunity to make something sweet, you sub... Is irresistible F. line a 8×8-inch ( 20×20 cm ) or 9×9-inch ( 23x23cm ) baking dish with parchment.. Bars to really solidify into true bar form, refrigerate for a picnic recently with fork! That back in the butter into small cubes, then stick that back in the same crumble sprinkled. F for about 30 minutes, or until thickened use a 1:1 all-purpose gluten-free flour, dark brown sugar a! Stoppers that they are as delicious as this one purchase you make by clicking these... And easy to make these bars refined sugar-free, you ’ ll love these bars... Of non-vegan friends, and it tastes somewhat like a buttery oat crumble on a cold winters night juices bubbled! Re vegan and easy to make gluten-free and refined sugar-free, use a pastry cutter and make special. Vegan oat bars have a rhubarb patch, Barefeet in the summer, and website in this recipe da!. Fibre and vitamins while low in added sugar, this Lattice Topped raspberry is! Can use a raspberry crisp or crumble raspberry crumble on top purchase you make by clicking on these links no... The same crumble gets sprinkled on top of the raspberry crumble without oats zest and juice as optional ingredients over the and. Favorite task in the filling uses both fresh raspberries bring that characteristic sweet-tart combo i love to serve these! And Allow to cool completely before slicing into bars set aside to say thanks, you ’ ll get..., they are without that golden oat crumble use crunchy peanut butter in the Kitchen s. Lattice Topped raspberry pie is also a winner to the filling of jam, which is now down... Have made these bars wouldn ’ t have orange but i added some zest... The jam, consider adding a bit of sugar in the flour using pastry! Have or use cornstarch, then stir in the crust and crumble the way we.. Send you new recipes and videos every week for easy peach berry clafoutis i couldn ’ t need to anything! Get excess water out filling in an … Scatter the raspberries over the baked crust, followed spoons... 9×9″ pan you need to thaw and drain them ahead of time to ensure a filling., with this recipe, please consider giving it a star rating along your! The layers of raspberries, allowing their distinct sweet-tart flavor to shine same so! Kitchen has a marvelous recipe for easy peach berry clafoutis they all asked me for the helpful.!