2 tbsp David Jones Roasted Almonds, plus extra, coarsely chopped, to serve. Serve immediately with steamed rice. Cover tightly with plastic wrap. Do the almonds get too brown (and bitter)? Sautéed broccolini with spiced almonds is a side that can be made at the last minute after everything else is ready to be served This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! Roast for about 15 minutes, until the broccolini is tender but not soft and the fronds at the ends start to brown and get crispy. This is an easy, delicious and nutritious side dish that can be served with anything. Using your hands, toss the broccolini so it's well coated. Tags: Turn the heat back on and add almonds and broccolini. 1 cup David Jones Extra Virgin Olive oil. ⅔ cup pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained … The almonds add some healthy fats, fibre, protein, magnesium and vitamin E. This recipe makes 4 large servings, each containing 327 calories with 15 grams of protein, 10 grams of fat and 49 grams of carbohydrates. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat. This simple recipe is delicious and quick to prepare. Taste of Home is America's #1 cooking magazine. Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Add the steamed broccolini to a serving dish and pour in the oil mixture. Crecipe.com deliver fine selection of quality Broccolini with almonds recipes equipped with ratings, reviews and mixing tips. Trim leaves from broccolini if you like (for a tidier look). Cut the ends off of the broccolini, about 1-2 inches, and toss in a medium sized mixing bowl with 1 … Very tasty! Toss lemon slices, garlic and Get one of our Broccolini with almonds recipe and prepare delicious and healthy treat for your family or friends. Stir to combine and then cover with a lid and turn the heat down to low-medium. Add onion and salt; saute until onion is tender. Drain and place in a serving dish; keep warm. You may add more or less olive oil, lemon juice, salt, pepper, or cheese to taste. Season with a little lemon juice and extra salt and … Delicious! This will take 2 to 3 minutes. I will definitely make this again, but I will reduce or eliminate the salt. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Add the florets and continue cooking another 2 minutes. Notes. Add the broccoli to the pan with the almond mix, increase the heat to high and give everything a nice stir to combine. Ingredients 1 tablespoon olive oil 1 teaspoon minced garlic 1/8 teaspoon red pepper flakes 1 trimmed and steamed until crisp-tender Cook at 100 percent for 8 minutes. spears 1 cup water 1 teaspoon chicken bouillon granules 1/4 Thinly slice half the lemon into rounds and set the other half aside. Serve immediately. I jazzed up the broccolini with fresh lemon zest, lemon juice and lightly toasted slivered almonds. Verna Puntigan, Pasadena, Maryland, shares the recipe. Broccolini has longer, thinner stalks compared to the original broccoli and almost an asparagus like taste. Squeeze the lemon over the broccoli and top with the almonds and cheese. With a slotted spoon, transfer to a colander to drain. Broccolini – sautéed broccolini is one of the quickest side dishes I’ve made. Sign up to receive weekly recipes from the Queen of Southern Cooking, NY Strip Steak with Tarragon Melting Sauce, Blueberry Almond Cream Cheese Sweet Rolls, 1 trimmed and steamed until crisp-tender bunch broccolini. 1 garlic clove. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Good appetite! I used dried onion flakes instead of chopped onion. Return beef to the pan and then mix to combine thoroughly. Skillet: Put the slivered almonds in a dry skillet and cook over medium heat. Remove lid and stir. Put broccolini in a … 1) In a small skillet, over medium-high heat, add the oil. In a large saucepan, bring broccoli, water and bouillon to a boil. Steam the broccoli just until tender. Remove from heat and stir in lemon juice Place asparagus in a serving dish and pour almond and lemon juice over. Thank you, Verna, for sharing this recipe. It tons of satisfying flavor in butter until browned moving and turning the,! 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