One of them is curry tteokbokki, which uses a curry powder containing a lot of turmeric. Let’s head to the kitchen and make a bowl of spicy tteokbokki for tonight. So, from 8:30am to 4pm, we had regular school classes which included 15 subjects in all. Gireum or Kireum Tteokbokki (기름 떡뽁이) means “oil rice cakes”…hmm.. it doesn’t sound very appetizing I know but believe me, it is absolutely addicting. The first step is dedicated to making the stock. Reduce to a … You can use either one, or both at a time. Of course, diverse cuisine is not out of the trend! You’ll usually find the tteok floating in a glistening pool of red sauce, which if anything, heightens their debauched appeal. I’m thrilled to introduce you to my homemade Korean hot pepper paste ( There is a variety of add-ons to eat together with rice cakes, including mandu (dumplings), and udong or ramyeon noodles. Warm some vegetable broth on the stove and add the cabbage, carrot, and garlic. Cheers! Let the pan boil away for a few minutes - until the Tteokbokki starts to turn soft. And this is a dish that I have only discovered just very recently while visiting Tongin market in Seoul. It should be OK just not as flavorful as it could be. Korean tteokbokki – Enjoy delicious rice cake made by ourselves. I think we stopped by almost everyday after school. Read more about that visit here. I so couldn’t wait to get out of high school and have the freedom to study with my own schedule, in my place of choosing – NOT in a classroom, NOT in a library but HOME, my home sweet home. If you want to cook later, you can leave rice cakes in this state at room temp up to a day and cook when ready to eat. Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review, Green Mango Salad: Easy Mango Salad Recipe, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, How To Make Tteokbokki – Korean Rice Cake. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Some recommended types of garnish include sesame seeds, sesame oil, scallions, and green onion. Tteokbokki is one of the most popular street food in Korea. Enjoy! The last variation I want to introduce today is hot pot-type tteokbokki. Quickly boil rice cakes until they become fully soft – about 2 minutes. I think it’s going to become a regular at our dinner table! Thank you for your comment. Gochujang is spicy in its own, so when combine with everything else to make Tteokbokki, it might not be a good idea to let the kid digging in. Roll the mixture into long round pieces and then cut them into medium pieces with the length we like. A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. Korean spicy tteokbokki (rice cake) in chili oil. You're definitely going to want to try making this incredible Korean chili paste (called Gochujang). Then add in the Blanched Broccoli, 2 Boiled Eggs and Fish Cake Pieces. Do not worry! Gochujang … These are questions that I always had as I went through my high school years. I'm JinJoo! This looks delicious! Toss rice cakes in sauce until each tteok is well coated. Will try this very soon. Hi! For more info about Hanji, read my Paper Umbrealla post. BTW, the background for my images are Korean Hanji and this one is especially beautiful because they added real dried leaves into the paper. Since traditional style tteokbokki is filled with flour and sugar, when making this keto version tteokbokki, there are a few things to keep in mind. I just love this recipe so much! Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Do not cook at high heat because the sauce will burn easily. Yummy rice cakes. Happy Holidays!! . I LOVED being with my dog in my room!! I bet you are certainly overwhelmed with the number of tteokbokki variations available. in 5 litre of cold water for 5 hrs or more. Thank you for asking!! You can find rice cakes to make tteokbokki in almost any markets you drop by. If the cakes you buy are refrigerated or frozen, you need to soak them in warm water for 10 to 20 minutes. If using frozen rice cakes, thaw in room temperature for 30 min or so. Thank you so much for letting me know. Since the Hallyu wave struck during the 1990s, every aspect of Korean culture has gained immense popularity all over the world. And everyday, teachers, parents and any adult that cared for you drummed the message into our ears – the message to prepare well for our college entrance exam because that will “define the rest of our lives FOREVER”. Warm up a saute pan on medium heat and slowly saute the rice cakes for 5 minutes, turning tteok to avoid burning. You just need sesame oil. What can I use instead of gochujang? Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Pictures and videos of steamy, ruby-red rice cakes have flooded my social media. FYI: a little goes a long way! Gochujang is a fermented Korean condiment made with red chili, glutinous rice, fermented soybeans and salt. It takes a few minutes to prepare, but if you are in a hurry, just use water instead. Meanwhile, in a small bowl mix together Korean Gochujang … Decant the gochujang mixture into a clean jar or resealable container, cover, and stash it in the … Skip, and you will regret it! I have introduced to you some great Korean recipes, including mixed noodles, cold noodles, etc. Aka Gireum Tteokbokki. I made it as a side dish for dinner tonight and he ate almost the entire serving by himself- it was a hit! It is located near the Hanok Village. Simmering these ingredients together helps to make a more flavorful stock. LAY HO MA everyone! 1 tbsp Korean gochujang hot pepper paste (mild) 3 tsp minced garlic; 1 tsp Korean hot pepper flake; 3 tbsp organic cane suga; How to make my Mild Tteokbokki Rice Cakes. Gochujang means the red chili pepper paste, while Gochugaru refers to the chili pepper flakes. Then add in some shredded cheese (or a slice of sandwich cheese). Before we start, drain the water from the potatoes. THE NIGHT BEFORE: Soak sweet rice in water for 3-4 hrs or more. Many people who read traditional Kimchi recipes want to know if the Gochugaru (Korean Red Pepper flakes or powder) used to make the spice paste can be substituted with Gochujang. This will head you in the right direction towards the salty-sweet-spicy-umami profile gochujang is best known for. Famous Korean dishes such as bibimbap, tteokbokki, ssamjang, and soondubu jigae, all use gochujang as one of their main ingredients. Now, I’m sure having a plate of tteokbokki as snack everyday did not help my figure..hehehe.. As it happened with many Korean high school girls and boys back then, I think I gained probably about 20 lbs through my 3 years of sitting on my butt all day and eating snacks all day long cause I was convinced I needed food for my brain!! (lucky!) Perfect side dish to your Samgyup meal. I bought these from Ilshin Hanji (일신한지 Wansangu Dongmun Gil 61, Jeonju) during my trip to Jeonju. THANK YOU so much for your comment! Join to get my FREE cookbook + monthly newsletters + recipe updates! I hated studying all day long like that. Soak rice cakes in water for 10-15 minutes (This step is for rice cakes that are hard. , Talking about getting addicted to spicy tteokbokki… that reminds me of my Ewha high schools days in the early 80’s… There was this Bunsik (snack) restaurant right outside our school rear entrance and they served the usual gochujang tteokbokki but with a kick! Tteokbokki are rice cakes with an addictively chewy, starchy, and dense texture, the sort that comes as a respite after a night of drinking. I forgot to stir before … Now you are probably wondering what you can make with gochujang. And we all knew they cared about us a lot and just wanted us to do well in life. Making the Tteokbokki Add the water, dried anchovies, and dried kelp to a pot. Simmer for about 6 minutes to thicken the sauce and add depth to the flavor. If you find this article useful, please like and share for your K-fan friends. Season it with 2 big pinches of Salt and a few cracks of Black Pepper. When I say “classic,” I mean the original and most popular variation of tteokbokki in Korea. Yes, it is the savory red-orange rice cakes that you can find almost anywhere on the streets in Korea: tteokbokki, or rice cakes. Sweating as we ate, blowing air in and out through our mouths trying to cool our tongues and then a gulp ice cold water after each bite to put out the fire inside!!!! And I was one of the rare ones who slept a good night sleep of 6-7 hrs. My son loves everything I’ve made from your recipes, as do I. Awww.. that’s so good to hear. Do not cook at high heat  because the sauce will burn easily. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. oh sorry for the confusion. If it requires it I may go and buy some sesame oil! NEXT MORNING: … Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by … I love seeing what you’ve made! #1 Use Keto Gochujang. I was wondering if I could use another oil other than sesame or does will it be missing some taste? . The iconic tteokbokki is best served warm, just a few minutes after cooking. You can choose either freshly made, refrigerated or frozen types as the ingredients. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Rice cakes dry sauteed in chili oil and soy sauce. If using frozen rice cakes, thaw in room temperature for 30 min or so.