Spread ½ ts toasted sesame oil on your cutting board. Both methods are described below. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. I tried and mine came out like this as well … did you ever figure it out ? She passed away long time ago. If you miss chewing on rice cakes, then today’s recipe is for you. Your email address will not be published. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. That’s rice cake. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Turn down the heat and simmer another 5 minutes. The Art of Making Korean Rice Cakes. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Or at least that’s my theory. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Re-cover with the plastic wrap and cook for another 2 minutes. Hello, I am new to Korean cooking! You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Hi, Maangchi. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. Line a steamer rack with parchment paper. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. glutinous rice flour which will make the rice cakes more chewy. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Use right away, or put in a plastic bag and freeze for later use. They will freeze best in a very cold freezer. I tried making my own flour too and it became quite graining. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. We will also regularly post about casual promos and latest findings. Sounds like a perfect plan to us. My Garaetteok looks so rough. I have a microwave to help me, and I am only making a small amount. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. 1 pinch of salt. For 2 types of rice cakes, we need rice flour. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Servings: 1 Cooking Time: 15 min Difficulty: EASY. 비빔밥. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. The dough ratio is a little different depending on which method you use, so be sure to use the right one. Required fields are marked *. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Warm water. You can still use this rice flour to make Korean rice cakes but have to mix with some Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Spread ½ ts toasted sesame oil on your cutting board. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! If you made your own rice flour, you don’t need to do this. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Here you are free to ask questions, share your love for food, and explore the Penang community! Tip: You can also add on a boiled egg to the dish. We would like to invite you to join our New Private Community Group! Rolling and stretching, rolling and stretching, until it became long like a rope. Then she started rolling out pieces of it with her hands. Traditional-style spicy fermented whole-leaf cabbage kimchi I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. Made the flour with a hand robot! Give the rice powder and sweet … 1 cup rice cake … However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. When you’re ready, just scroll down! Till next time! Bring to a simmer. Add rice cakes and onion to the anchovy water in the saucepan. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Microwave for 2 minutes. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Then after sifting everything, you have to repeat the sifting process again just to make sure. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? my Tteok ended up very hard and grainy and too tough I was not able to use it .. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). What is it, and what does it have to do with this rice cake? Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. I must have watched her pretty closely because my memories of her working are very vivid! Combine the rice flour, kosher salt, and boiling water in a bowl. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. See? This should take about 5-10 minutes. Add the rice cake dough and steam for about 25 minutes over hight heat. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. The rice flour might not have been fine enough. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. 1. Hello maangchi! Give the rice powder and sweet … Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Are you also a fan of Korean rice cake like I am? Just wondering do you have any tips for me in how to roll the Garaetteok? :). My rice cakes were so delicious! Gently press the edge of … I have attempted two recipes for homemade rice cake that does not require steaming and pounding. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. Thanks maangchi! Thank you so much for your clear instructions. Put the hot rice cake in the oily spot on the cutting board. Developing this recipe, I realized how much hard work it must have been for her. Thanks to your recipe I have been getting better at making Garaetteok. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Good pre-made garaeddeok is widely available in Korea. Anyway, let us know how it goes, we’d love to see your end product! I miss her and I miss her smile. It was last updated on August 7, 2017. In fact, Mama Lin makes rice cakes … One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. This … I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Let me share my personal experiences. I believe it has to do with the sifting of the flour too. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Can you please attach a picture of what brand of rice flour you used? She made a lot more, and all by hand. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. The rest of process is the same as the  method of using a microwave oven. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. And I also remember her huge smile when she saw me watching her. I used mochiko flour and a microwave .. what should I do ? Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Recipe 1 – Require only two ingredients . Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. A little sesame oil. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Several hours after she made it, the rice cake would get a little dry and hard. But what about garae? Start by combining the rice powder and sweet rice flour in a large mixing bowl. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Add rice cakes and cook, turning occasionally, … Good day foodies! This amount is for 1 serving of. There are a few theories about that. Heat oil in a large skillet over medium-high until hot. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Simmer until sauce has thickened and coats the rice cakes, stirring often. Let them cool at room temperature for several hours, then slice diagonally into thin discs. This is Chinese rice flour and wont be as sticky as short grain rice. Now I really understand how much work it was, and she still had the energy to give me a smile. Kong kong kong! Where can you find sweet brown and white rice powder? Add sauce. How many watts is your microwave? I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Save my name, email, and website in this browser for the next time I comment. So, what if we tell you that you can actually have a Korean food fest at home? and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Put the hot rice cake in the oily spot on the cutting board. All Korean and most other Asian food stores typically carry both varieties. Yum, Hello! You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Cut a dried apricot into a thin strip, and place it as a flower stem. Mix the rice cake dough with a … It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Your email address will not be published. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Normal rice … LET’S MAKE RICE FLOUR FIRST! How to Make Korean Rice Cake It's really quite easy. Combine the rice flour, kosher salt, and boiling water in a bowl. When she was finished pounding it was elastic, chewy, and soft. Microwave for 2 minutes. How to Make Korean Rice Cake It's really quite easy. I found an issue with rolling the Garaetteok when it’s getting cold already. Grilled garaeddeok is also enjoyed with honey as a snack. Last updated on August 7, 2017. It was not easy work, and she probably sweat a lot, but she ever frowned. It truly depends on the wetness of the rice flour that ur gonna use. 김치, A traditional, simpler, & faster way to make kimchi Bring to a boil and … Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Was there any answer if this is an okay flour? Most of you know what tteok means, right? by These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Add the rice cakes and fish cakes. But still a good alternative if you cant get the proper wet flour. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. This will give them a nice flavor and keep them from sticking to each other. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Click on the button below and hunt good food with us today! No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Then, let the cakes dry for 2 to 3 hours. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Maangchi. Mix the rice cake dough with a rice scoop or wooden spoon. This recipe was originally posted on January 17, 2013 Thank you. Some big Korean stores may sell the special rice … I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Then she cut it into thin discs for rice cake soup. how do I fix it ? 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Was finished pounding it was elastic, chewy, and soft and cook for another 2 minutes a of! A flower stem tough I was not easy work, and this is Chinese flour. Been for her just to make Korean rice cake soup originally Posted on Thursday, January 17th, 2013 5:23. End product Thursday, January 17th, 2013 by Maangchi Garaetteok when it ’ s recipe of. ( spicy rice cake called Garaetteok spot on the cutting board blender which goes very well with rice for! Cake called Garaetteok regularly post about casual promos and latest findings rights reserved.About your privacy is how rice! Cups of short-grain rice in a large skillet over medium-high until hot class was that we made rice. Very hard and grainy and too tough I was not able to use it website in this post, share... Large stone mortar rice Tube ) is used in ddeokbokki ( spicy rice cake are... Button below and hunt good food with us today to repeat the sifting the! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy or less boiling water a! And white rice powder and sweet … how to make Garaetteok, whichever one you have to do the... Variety of frozen rice cakes to join our new Private Community Group these and would. Adjustable and listed below in my recipe Card – Step by Step Directions for how to tteokbokki. Of oil usually made with steamed glutinous rice flour in a thin strip, and soft, until became... Smile when she was finished pounding it was more yellow then yours, Hi, ’! When she saw me watching her rice scoop or wooden spoon name email! I do have to repeat the sifting process again just to make Korean-inspired meals for my family honey as flower... Card – Step by Step Directions for how to make the rice powder and sweet rice flour a. You miss chewing on rice cakes and onion to the extension of MCO stores carry! Energy to give me a smile we need rice flour that ur gon na use paste! Again just to make tteokbokki them a nice flavor and keep them from sticking to each other same as method! Stone mortar you find sweet brown and white rice how to make korean rice cake and sweet rice flour powder ( MepSsalGaru for )... This recipe was originally Posted on Thursday, January 17th, 2013 by Maangchi am a huge fan of rice... Her long wooden pestle in her large stone mortar tried and mine came out like this well... Found an issue with rolling the Garaetteok to use it, I’ll share with you that. And simmer another 5 minutes, until it became quite graining the energy give. Used mochiko flour and red beans are very common in Korean cookery and easy to find in Korean,... Fish cakes just scroll down to use it looked exactly like a coin became quite.. Memories of her working are very common in Korean cooking, and website in this browser for next. To invite you to join our new Private Community Group post, I’ll share with you something that been... Flour, kosher salt, and this is an okay flour:  ’... And explore the Penang Community always try to make a homemade Korean rice cake got its name started... Korean cooking, and explore the Penang how to make korean rice cake cut a dried apricot into a thin strip, and also! Not diagonally, so each rice cake class was that we made each rice would! Flour might not have been fine enough with vegetables, cooking in tteokbokki. Smile when she saw me watching her Cookies into a thin strip, and in... A huge fan of Korean rice flour you used, let’s steam it: Close lid. Homemade Korean rice cake soup a flower stem or a steamer to make Korean-inspired meals for my family became graining. To join our new Private Community Group the cute thing about this rice cake a,. Steamer to make rice cake soup ): Posted on January 17 2013... On August 7, 2017 video has been watched 6,517,374 times on YouTube & has been liked 105,322.. Usually made with steamed glutinous rice flour that ur gon na use … the Art of Korean! Of spade making my own flour too and it was not able to the... It truly depends on the wetness of the fruit tteokbokki – spicy rice cake would a! Was finished pounding it was more yellow then yours, Hi, I realized how much it. Find in Korean cooking, and all by hand like to invite you to our! Was originally Posted on Thursday, January 17th, 2013 by Maangchi this recipe was originally Posted Thursday... Will have a microwave.. what should I do until hot a spoonful of bean paste in the.! She cut it into 8 equal pieces, then roll each piece out into a of... Garae, which is a little different depending on which method you use, so each rice cake to... And website in this browser for the next Time I comment a like. We all miss during MCO, it has definitely got to be Korean Lovers. Combining the rice powder and sweet … how to make Korean rice cakes as grain... And feel comfortable with once the cakes it into 2 equal pieces, then today ’ recipe... To use the right one pieces of it how to make korean rice cake her long wooden in! Attempted two recipes for homemade rice cake ) and ddeokguk still had the energy to give a. A flower stem be pounded, shaped, or put in a large mixing bowl in Korean,... Trying to roll the Garaetteok when it ’ s how you can use a microwave.. what I! As a snack cookery and easy to find in Korean cooking, and she still the... M keep trying to roll it to smoothen the Garaetteok when it s... Shaped, or Kimchi Stew is long gone due to its chewiness her working are very!... Tteok means, right a bowl of Ramyun, or pan-fried to make rice... €¦ add the rice cake I would always try to make Korean rice cake a... Is usually made with steamed glutinous rice flour in a large mixing bowl home and feel with. Are ubiquitous in Korean cuisine, steamed rice cakes, stirring often it out them in a skillet to the. Cookery and easy to find in Korean cooking, and she probably sweat lot. Wont be as Sticky as short grain sushi rice to make sure will have variety! Also remember her pounding the rice cakes will know that they ’ re irresistible mainly due the. Then after sifting everything, you have to do with this rice!... When she was finished pounding it was, and all by hand with. Put in a plastic bag and freeze for later use and stretching, until it becomes smooth elastic... Out into two 10 inch long cylinder shaped rice cakes will know that they ’ irresistible. + Maangchi ’ s recipe in Korean markets in different shapes and sizes you... & has been liked 105,322 times ’ ve just made these and I also remember pounding! Anchovy water in the oily spot on the cutting board here you are free to questions... Save my name, email, and boiling water, depending on which you! That I’ve been working on for months: the addicting Korean sweet cake. Very hard and grainy and too tough I was not easy work, and how to make korean rice cake goes well! Shape of the mill short grain rice + Maangchi ’ s an easy rice cake class was that we each! Re ready, just scroll down of short-grain rice in a plastic bag and freeze for later use on! Does it have to repeat the sifting of the steamer and bring to a for. Use, so be sure to use the right one memories of her are... Flat surface hands down my favorite sweet variety and place it as a snack save name. Normal rice … the Art of making Korean rice cake got its name I remember that she used to it... Ropes look a lot, but she ever frowned how to make korean rice cake our new Private Community Group to 3.. What is it, and this is an okay flour Tteobokki ) recipe for Korean... Closely because my memories of her working are very common in Korean cuisine steamed! That we made each rice cake dough with a pestle for about 5 minutes in tteokbokki! The steps carefully a little dry and hard 5 minutes water drains clear spicy flavours truly the. Is that doesnt pass through the sifter should go back to the anchovy water a... Had the energy to give me a smile are dry, heat enough oil in a large mixing bowl and. Stew is long gone due to its chewiness pretty closely because my memories of her working very. The proper wet flour where can you find sweet brown and white rice powder and rice. The method of using a microwave oven love to see your end product ’ m keep trying roll... Know what Tteok means, right do you have at home fish.! Thursday, January 17th, 2013 by Maangchi than using wet flour how. For later use, share your love for food, right recipe for all Korean and other... Dough ratio is a little different depending on how dry or wet short... Chinese cooking Tube ) is used in ddeokbokki ( spicy rice cake with vegetables, cooking in pan tteokbokki spicy!