Click here for cooking instructions. Coat the silicone PoachPod lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Keep the pot covered and bring the water to … As quick as frying but healthier, the PoachPod helps poach eggs but without the mess. A Camping hamper winner. Place an egg into the pod (one egg/pod, if I’m cooking two I’ll use the noodle bowl as there’s room to poach two eggs at a time). Brush the inside of a silicone pod with butter or spray with no-stick spray. Heat the pot of water filled with about an inch and a half of water to a rolling boil. 9cm Dia. We have personally tried many egg poaching pans because we love poached eggs and we swear this pan is the best – the perfect egg poacher! Alternatives to Breadcrumbs for Food Coatings, How to Choose a Mini Oven or Toaster Oven, Heat resistant to 675°F/350°C (this surprises me, that it’s so much; it’d be rare to need these temperatures). These are the instructions from my poach pods, although other brands will be the same/similar. Made from BPA-free silicone, they float in a pan of boiling water and produce a perfectly domed poached egg that can be seasoned whilst cooking. Designed and Made in New Zealand. Your perfectly round eggs will slide right out of the non stick cups for guaranteed-intact benedicts and breakfasts. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2. It might seem a simple task, for those of you with oil sprays – but if you’re staring at a 1 litre bottle of oil you might be thinking “OK, so I have to oil this floppy thing, that’s going to be difficult!”, Well, it’s easier than you think – and here’s my kitchen tip (they call these top kitchen hacks these days you know!). Have even tried poaching them in the microwave but that generally ends with me scraping burnt bits of exploded egg off the door :) Egg poacher cook poach pods silicone egg poacher cups archer perfect poachers poached eggs oxo silicone egg poacher you archer perfect poachers poached eggs egg poacher poached eggs. This is probably the most popular type if you are looking for stove-top poachers. Crack the eggs into the Poach Pods. plus or minus according to the temperature of eggs if from from fridge. * Lightly grease the pods before use. If you are only making one egg in a double cup poacher, fill the empty cup about 3/4 with water. Kitchen Cookware Egg Poacher Pan. Fill a saucepan (either one from the kitchen or the pan that came with the egg poacher) with a little less than 1 inch of water. Simply crack eggs into trays, add cold water, attach lid, microwave, and in no time you have perfect poached eggs. Other products we considered. Recommended to use a sauté pan with a lid for poaching eggs, When baking, place pods on a sturdy part or tray for support, Cooking time may vary from standard baking time, DO NOT use any sharp object to remove food from pods. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit. To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us. Title: Egg poacher leaflet Created Date: 6/3/2016 5:02:22 PM Poached Egg 1 Min Microwave You. They're made from flexible silicone which sit and float in the water during cooking. As they are silicone, they are really flexible and adaptable for many other uses in the kitchen. BPA & Phthalate Free . These really do work. Crack an egg into the poach pod – one egg per pod and float the whole pod in the water. Cons: take the longest time to cook eggs These poach pods are low maintenance and mess-free. Perfectly cooked white and runny yolk yum yum. * Run a knife around the edge of the egg when cooked to ease it out. This is a full recipe index, with images, which will mean slow loading on an old PC or with a slow broadband connection: New Green Noodle Bowl for Microwave Cooking, 4 X Silicone Colored Egg Poacher Poaching Cup Pods Mould Kitchen Cookware UK, Silicone Egg Poacher Poaching Poach Cup Pods Mould MULTI -COLOUR Cook. Plus all returns are free. For a household of two, Eggssential’s Poached Egg Maker is the perfect fit with four egg poaching cups. … We’ve come across many different yolk preferences when it comes to poached eggs, so you should experiment with poaching times to see what you like best. Cover the pan with a lid and cook in simmering water 4-6 minutes or to desired firmness. Poach an Egg: Oil the poachpod and bring about 1½” of water to a boil in a shallow pan that has a lid. The original method of poaching eggs is the water method. Reduce down to a simmer. Crack an egg into the poach pod – one egg per pod and float the whole pod in the water. They’re silicone pods that you float in water that can be used to poach eggs (which is mostly how I use them!). Egg Poacher (4 Pack) Silicone Egg Poachers Pan Poaching Pods, Poached Egg Maker Silicon Cups Non-Stick Microwave Egg Poacher Kitchen Cookware Tools 2.7 out of 5 stars 6 £5.99 £ 5 . Easy peasy. Very easy to use and, as important, easy to clean. water to each cup (on top of the egg). Poached eggs are healthy and fat-free eggs that can be served for a quick breakfast and then save the extras for the rest of the week! To bake flan, frittata, cakes or other baked goods, fill oiled poachpod with favourite batter, place pods on a pan for support and cook recipe as directed. Place the pod in the dishwasher for easy clean up. Fill the pot of the metal egg poacher with water. The beauty of an egg poacher is that, with the pods removed, you can use it for sauteing, searing and browning. Then you crack an egg into the water and quickly spoon the whites over the yolk. I hate this method of poaching an egg. Only Us 3 65 4pcs Silicone Egg Poacher Cook Poach Pod. Make Perfect Poached Eggs With Poach Pods - During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. But, it’s good to know that you could use a poach pod in the oven if you wished to do so! All you do is pour a tiny amount of oil into the bottom of the pod, then use the base of a common teaspoon to spread it around the pod. If you’re looking for a stocking filler, or small gift, for campers or hikers, these would go down a storm as they’re so lightweight and bendable they’d not be a burden – and they can be used in a saucepan of water on a beach or campfire! I could never get it right. So here are the Additional Use and Care Information notes: I love my poach pods, I’ve been using them for quite a number of years now (time flies!). If you remember to keep an eye out you’ll spot them in kitchenware shops across the country, for everything else, there’s ebay! To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. But how long do you poach eggs for in a poach pod? I cracked my eggs into the pods and floated them in boiling water for just under six minutes. It builds up some good steam. Poach pods are: As they are a food preparation product, poach pods are FDA approved – which means they won’t leach anything nasty into food during use. Plug in the poacher and turn on the … Reduce down to a simmer. Instructions say to lightly oil the pod before cracking an egg into it and floating it in a saucepan of simmering water. … They are oven-safe to a very high temperature, higher than most things you’d ever be cooking. Can be used in an instant pot pressure cooker and is microwavable Oven & microwave safe. I've used mine loads of times, absolutely 100% success. Belmont Biscuits Oaties Milk Chocolate Biscuits Review, Giant Yorkshire Pudding with Sausage Casserole Filling. Pod in the palm of one hand and it’s a quick whip round with the spoon inside the pod to oil it! When the egg is ready, flip the nonstick pod inside out and gently push the perfectly domed shaped egg out. Heat up the poacher if you're using an electric cooker. find out more Poach pods are a perfect “toss in the box and take with me” kitchen gadget for holiday homes too – because they’re so lightweight and squish up. To poach eggs in an egg poacher, the cook fills the saucepan with water, inserts the poacher, and butters the dimples in the poacher. Fill the egg poacher to about half full with water. Coat the silicone PoachPod lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. They’re also lightweight if you’re ever moving! Since silicone doesn’t allow much heat through, the egg is “poached” by both steam and the surrounding water. Have tried all the 'foody' ways of poaching eggs in a regular saucepan but always end up with a floating mess. To remove the poached egg from the poachpod, run a spoon around the egg edge then flip the pod inside out and gently push the egg out. Float the pods in simmering water and place the lid on the pan. If you compare them to, say, a metal item, they’re less noisy when you’re sifting through things in the cupboard, they don’t clatter if you open a cupboard door and everything falls out, they won’t go rusty if you toss them in the washing up bowl and don’t get round to washing up for a day or two, they fold down and bend, so they don’t need much space in a drawer and can be squashed. I lightly grease the Pods with a little butter, before adding the eggs. Use a slotted spoon to remove the poachpod from the water. Using an egg poacher is perhaps the simplest way to poach eggs. The Egg Poacher takes the guess work out of poaching eggs. Firm, but tender whites, with a soft yolk... Mmmm, delicious. These could be the perfect shape/size for individual puddings, or ice cream portions. I must get round to visiting your store at windermere one day... Be entered into our monthly prize draw when you sign up for newsletters! Poach pods are a great little kitchen gadget. 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