Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in). In a separate medium mixing bowl, combine the remaining margarine, the oats, brown sugar and flour using your hands or a pastry whisk until it forms a crumbly, dry-ish mixture. Another way to sweeten your cobbler without adding sugar is choosing a flour blend that’s naturally a little sweeter, like the coconut flour used in this recipe. They’re also Paleo, gluten-free, and void of any added sugar. There are so many healthy cobbler recipes that have very little or absolutely no added sugar. Top with sugar-free vanilla yogurt and serve. Preheat the oven to 350 degrees- if you have a convection oven, do NOT use the convection feature- the dessert will be dry and overcooked on top. This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! The best part: You actually don’t need a ton of sugar in your cobbler for it to taste good, especially since the fruit already adds a lot of sweetness au natural. What’s better than warmed fruit folded into crispy dough that practically melts in your mouth—especially when topped with a scoop of vanilla ice cream? Well+Good decodes and demystifies what it means to live a well life, inside and out. This Healthy Blueberry Crisp requires minimum ingredients. Better yet, this topping is interchangeable with practically any … At the center of this dish are blueberries, which give enough tartness that you don’t need any sugar at all. Healthy peach crisp is an easy, gluten-free dessert recipe using oats, almond flour, and fresh peaches. In a large bowl, combine brown sugar, oats, flour and butter. Then pour apple mixture into pie glass baking dish. Knowing you can have cobbler for breakfast just might take the place of hitting snooze! It is easy to make and especially decadent if served with vanilla ice cream, Total Carbohydrate (It cooks for about 30.) Distribute the apples evenly into a medium-sized ungreased baking dish (I like the white Corning/Pyrex oval dishes) and sprinkle the white sugar and cinnamon over top. Vanilla, cinnamon, and a touch of coconut sugar take the place of white sugar. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. Crecipe.com deliver fine selection of quality Mixed berry cobbler with oatmeal recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed berry cobbler with oatmeal recipe and prepare delicious and healthy treat for your family or friends. Read our Privacy Policy and Terms and Conditions. Easy & Healthy Peach Cobbler Recipe for Peach Lovers . It gives so much dimension to the flavor profile – don’t skip it! A berry blend filling gives it a more robust flavor profile than using just one type of fruit, while warming spices cinnamon and nutmeg tie all of the flavors together. (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping). Use a pastry cutter or 2 … Do not use Macintosh apples (too soft) or Red Delicious (too bland). Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. Since both strawberries and blueberries are used to make this cobbler, it’s equal parts sweet and tart. If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. The peaches add plenty of sweetness on their own, but a touch of maple syrup amps it up just enough. The secret ingredient to making the texture super creamy: Greek yogurt. Even if you’re not a “fruit for dessert” person (*raises hand*), cobbler may change your mind. It’s also Paleo and gluten-free, making it another crowd-pleasing dessert for your entire wellness-minded crew. Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden. The filling is made with peaches and mixed berries, and if you don’t have fresh ones on hand, frozen ones work just as well. All the amazing goodness of a traditional peach cobbler is still there, but baking the mixture using a muffin tin turns the end result into a portable treat. square baking dish. Instructions Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with coconut oil. If you can believe it, some apple crisp recipes don’t use oats. Healthier recipes, from the food and nutrition experts at EatingWell. It’s straight-forward, simple, and, of course, scrumptious. Pat the mixture down lightly so that it looks sort of like a crust. It’s also the perfect way to use up fresh summer fruit! For best results with this recipe, use apples that hold their shape when baking and aren't too tart. My grandmother's recipe that always has guests begging for thirds! Bake at 350 degrees for 15 minutes. Scatter the topping over the peaches. I even enhance the chewyness of the oats with a little flour. Stir the sliced peaches together with the filling ingredients, then transfer them to a baking dish. When it’s done, you’re left with a perfectly moist, melt-in-your-mouth peach cobbler. I always have my freezer stocked with frozen peaches year round but I just love to bite into a perfectly fresh, sweet peach in … Get the recipe: Instant Pot peach cobbler. CA Do Not Sell My Personal Information     Sitemap redirect. Cut in butter using your hands until mixture is crumbly. 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