But I think I really like every japanese food (except for Natto *urks* Can you eat that?) In Japanese cuisine, there are many types of desserts made of rice. Same here Do you have a preferred filling/taste for ice cream mochi? The texture of mochi is sticky and there are usually fillings inside the mochi (usually red bean paste and taro). Japanese Food: Mochi vs. Dango vs. Daifuku. Unlike mochi, dango can be made from a variety of flour and doesn't need to be pounded. To make these, rice flour is mixed with hot water to form dough and then shaped into dumplings, which are boiled, skewered, and grilled. Synonym for mochi, Dango, Mochi is rice cake, its shape varies. Nearly all daifuku are covered in a fine layer of corn or potato starch to keep them from sticking to each other, or to the fingers. Not only the flour has a much more refined flavor and springy texture compared to mochiko, but it is also so much easier to work with. But really everything with mochi is good (^_^). Dango While mochi is made from rice that has been pounded into a paste, dango are small dumplings made from sweet rice flour, and have a slightly chewier texture. Daifuku has filling of many Variation. This striped chi chi dango consists of layers of coconut and mango mochi. Do you have other foods that you like? it wrap bean jam in a rice cake. People commonly get dangos and mochi mixed up - I can't blame them. Dango Mochi. Dango’s Pinoeer model comes with a skeleton comprised of aerospace grade aluminum wrapped up vegetable-tanned Italian leather. Although it looks similar to mochi, dango is made from different types of rice flour (including a sweet glutinous rice flour, of which the base is called mochiko). Using rice flour, we made 2 traditional mochi sweets at home. Dango wallets embody the best materials possible, incorporating the most noble techniques in manufacturing and design. I really like Japanese sweets – ALL of them . Usually the mochi itself is not sweetened, but toppings and sauces are. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Steaming takes about 20 minutes, and you can control the results for desired degree of softness. Dangos are sweet dumplings made of Mochiko a rice flour. Dangos are usually served with tea and can be found year round (though there might be different varieties during different… Number of kinds of Korean ddeok(rice cake) is 308. Dango is a dumpling and sweet made from mochiko , related to mochi. Steaming is actually quicker than baking, which normally takes an hour. I loved it when I was over in Japan at the university and had it every morning for breakfast ^^ (never mind the sugar *hehe*) Unlike Mochi rice cake, the cereal dumpling Dango is not that sticky and often sweetened with sugar. Mochi dango sold here is the best in my whole life without no doubt. It's often found in layers of pink and white. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  It is often served with green tea. Enough talk! This layer is what you see and feel…the aesthetics of the wallet. Ice cream mochi is another variety: Be it Dango or Mochi, Iove both (^_^) in every variation I can find, though I think one of my favourite mochi is ice-cream mochi f(^_^;). Dangos are related to mochis however the two are completely different: Dangos are sweet dumplings made of Mochiko a rice flour. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. G. Home; Contact Me Dango, like mochi, can be filled, grilled or dipped into a sweet sauce, but they are often skewered. It’s not exact… 9 of 24 Chi Chi Dango Mochi. Dango’s Pinoeer model comes with a skeleton comprised of aerospace grade aluminum wrapped up vegetable-tanned Italian leather. The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko). Chi chi dango -- sometimes called "plain" mochi -- is usually made with milk, and cut into soft bars. Chi chi dango -- sometimes called "plain" mochi -- is usually made with milk, and cut into soft bars. Dango is easier to make since it doesn’t require you to pound the dough. As an adjective mocha is of a dark brown colour, like that of mocha coffee. Dango; Dorayaki; Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Enough talk! While it can come in a multitude of colors like the above desserts, it’s different in that it is filled. (703) 535-5577; Elizabeth@tuomeylaw.com; Arlington Legal Blog By: Elizabeth Tuomey. Mochi and daifuku are very popular in Japan. It is often served with green tea. you can also say. Wagashi comes in many different types, which include Dorayaki, Manju, Dango, Daifuku Mochi, Sakura Mochi, and Kashiwa Mochi. Sesame seeds are usually added to the rice flour to give the dango a nuttier taste. Japanese Food: Mochi vs. Dango vs. Daifuku. While it can come in a multitude of colors like the above desserts, it’s different in that it is filled. 1. In Japan it is traditionally made in a ceremony called mochitsuki. To make these, rice flour is mixed with hot water to form dough and then shaped into dumplings, which are boiled, skewered, and grilled. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. ・Very old fashioned and traditional style of store structure ※Actually, the store is renovated from the traditional house. Usually the mochi itself is not sweetened, but toppings and sauces are. Mochi is a Japanese rice cake made from glutinous rice. Usually served at Cherry Blossom festivals, sakura mochi is pink, just like cherry blossoms, and filled with anko, or red bean paste. Synonym for mochi, Dango, Mochi is rice cake, its shape varies. ・Has a cafe where you can chill with a coffee, tea such as hot green tea. Anyone else ever mixed up mochi, dango, and daifuku? There are two types of tofu, and for this recipe silken tofu works better to create the smooth and bouncy texture of the Dango. The dough is shaped into round balls which are boiled until cooked. As a result, it’s very chewy and has no color (aka it’s white). Proudly created with Wix.com. While we’re thinking about mochi, how about making some coconut rose chi chi dango? Mochi is made of special rice, mochigome, which contains certain viscosity components (a kind of amino acid or something like that). These come in two sizes, one approximately 3 cm (1.2 in) diameter, the other palm-sized. Surprisingly, Dangos were very easy to make, but.. Print. It's fruity, chewy, gluten free, and vegan! Food coloring or colored ingredients may be mixed in to give the dough a unique hue. Dango is also made of rice, but its shape is spherical, like a ball. They're famous for fresh strawberry mochi, grape mochi, butter mochi, and so much more. to eat. It's fruity, chewy, gluten free, and vegan! The mochiko is a very finely powdered glutinous rice flour. Firstly, one big difference that separates Daifuku from Mochi is that Mochi comes white and no color to its appearance. ©2023 by Thyme. Dango is a traditional dumpling made from a starch called mochiko, the same component of ice cream mochi. Dango are often skewered on bamboo sticks so they are easier (and more fun!) Dango Mochi. It is ground, steamed, and pounded into a sticky ball. Often times, the dango will have a sauce poured over it as well or perhaps anko spread over the top. Daifuku, on the other hand, is rather easy to differentiate between dango and mochi. Come take a look! The fire of Japanese dessert-making was lit, and Japanese bakers developed early forms of mochi and dango, two sweet types of rice flour-based wagashi, to be consumed as luxury items by the courtiers of Kyoto. Home; Contact Me The fire of Japanese dessert-making was lit, and Japanese bakers developed early forms of mochi and dango, two sweet types of rice flour-based wagashi, to be consumed as luxury items by the courtiers of Kyoto. Coconut Mango Chi Chi Dango Mochi. Article by Magic & Snacks. Daifuku comes in many varieties. The outermost layer is one of several different materials; aircraft grade aluminum, titanium or carbon fiber…and it’s SUPER thin. ( Log Out /  Dango is a traditional dumpling made from a starch called mochiko, the same component of ice cream mochi. However, mochi isn’t always made of sticky rice! If you are eating the mochi that has been freshly made with a mortar and mallet, you can tear the mochi into any size you want (though probably no bigger than a piece of nigirizushi) and top the pieces with one of the five popular flavors to make dango mochi: Not only the flour has a much more refined flavor and springy texture compared to mochiko, but it is also so much easier to work with. Dango Dango are very similar to mochi, the only difference is the way they are made. Kim D. 11 of 24 Chi Chi Dango Mochi. Daifuku is also spherical rice food, but inside it, there is annko, sweet bean paste. The most important difference between mochi and dango is that while mochi is made from rice. (here’s the link), Hahaha Natto…. Sharon 12 of 24 Chi Chi Dango Mochi. Unlike mochi, dango can be made from a variety of flour and doesn't need to be pounded. This durable wallet is made out of top grain leather and weighs next to nothing. Daifuku is literally filled mochi. Since mochiko flour is starchy, but really doesn’t contain gluten, it can be a good flour substitute for people who have gluten allergies. Written by Justin D. in Men's Wallets,Metal Wallets,Reviews. I used tofu rather than just water because I think tofu adds a bouncy texture to Dango, and I prefer that “mochi mochi” texture. I’ve never met a mochi, dango, or pretty much any kind of sticky rice cake that I didn’t like. Though some purists may argue that using flour and not whole grains of rice makes these dango and not mochi (your can find more about dango vs. mochi here). Since mochiko flour is starchy, but really doesn’t contain gluten, it can be a good flour substitute for people who have gluten allergies. Dango in its most basic form is made from sweet glutinous rice flour and water. There will be lots of mochi on this blog. To make this type of Japanese wagashi, rice flour is mixed with hot water to form a dough and then shaped into dumplings, which are boiled, skewered, and grilled. As nouns the difference between mocha and mochi is that mocha is (countable) a coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha while mochi is a japanese rice cake made from glutinous rice. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven. The Dango T01 EDC wallet features a saw knife and nail prier. Everything is held together via stainless steel torx screws (T-5). Though dango has many of the same components, it is not officially mochi. And now this store sells melonpan with ice cream in it, a definite must try (^_^) Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. For making a perfect mochi, I definitely recommend using Shiratamako at any time. Dango Dango are very similar to mochi, the only difference is the way they are made. Chichi dango . Also, mochi is not naturally sweet, which is why dango and daifuku exist because these are mochi that have additives to make them into sweet snacks or desserts. Sakura Mochi. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. I just now read a rocketnews post about melonpan with ice cream, how could I forget about melonpan?!? Ridge The Ridge Wallet is comprised of “layers”. Anyone else ever mixed up mochi, dango, and daifuku? Steaming takes about 20 minutes, and you can control the results for desired degree of softness. As nouns the difference between mocha and mochi is that mocha is (countable) a coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha while mochi is a japanese rice cake made from glutinous rice. Coconut Rose Chi Chi Dango Mochi. There are four main players in the world of metal wallets. Daifuku is also spherical rice food, but inside it, there is annko, sweet bean paste. Coconut Mango Chi Chi Dango Mochi. Yeah! It's often found in layers of pink and white. The mochi stays soft and bouncy even after it has cooled. Ridge, Dango, Machine Era and Trayvax have all made a name for themselves in the everyday carry space. People commonly get dangos and mochi mixed up – I can’t blame them. Number of kinds of Korean ddeok(rice cake) is 308. Though, both are commonly white and lack a … Dango. 1.Dango Tactical EDC Wallet. Dango is also made of rice, but its shape is spherical, like a ball. Handmade in USA, Dango wallets prides itself on providing contemporary styling while staying tactical and functional. and I really enjoy trying different recipes (^_^) Sakura Mochi. Chichi dango . Here’s my coconut mango mochi recipe! Dango, like mochi, can be filled, grilled or dipped into a sweet sauce, but they are often skewered. Read more about the differences and leave me a comment on your thoughts of these desserts. Difference Between Daifuku VS Mochi. Trayvax Element Tactical Wallet. The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko). Two Ladies Kitchen is *the* go-to mochi shop on the Big Island. Though, both are commonly white and lack a strong flavor of their own. People commonly get dangos and mochi mixed up – I can’t blame them. They are typically skewered on a wooden stick and served with sweet stuff. The flour looks like coarse granules, yet the particles are fine and give the dango a very smooth texture. I love mochi so much (many people in … |Strictly speaking, these are different foods. Print. Mochi is made of special rice, mochigome, which contains certain viscosity components (a kind of amino acid or something like that). To make this type of Japanese wagashi, rice flour is mixed with hot water to form a dough and then shaped into dumplings, which are boiled, skewered, and grilled. This makes the wallet completely modular, which is cool, because you can change it around to your liking (although most people don’t). I think I like the simple mochi with vanilla ice cream best The Dango confection is available in many varieties in Japan, but among those, “Mitarashi Dango (みたらし団子)” is most commonly eaten. And if you’re confused about the mochi vs. chi chi dango terminology, I explain it all in that post and in my food glossary. (>__>) I’ve had bad experiences with Natto to say the least. The best way to determine dango from mochi is the appearance because dango is often served as 3-4 tiny round balls which are skewered on a stick. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dango. It can also be made from steamed brown rice. Resource: https://mnbernardbooks.wordpress.com/2016/07/27/mochi-vs-dango-vs-daifuku/. It’s eaten all year long, with unique sweet or savory variations made for special occasions. Change ). Usually served at Cherry Blossom festivals, sakura mochi is pink, just like cherry blossoms, and filled with anko, or red bean paste. Dango is a general name for small ball-shaped mochi dumplings. How about you? Purchase. Dangos are related to mochis however the two are completely different: Dango: Dangos are sweet dumplings made of Mochiko a rice flour. Dangos are usually served with tea and can be found year round (though there might be different varieties during different seasons). Dango is a dumpling and sweet made from mochiko , related to mochi. Dango vs. Mochi Colored mochi: The only difference between mochi and dango is the way that they are made. Sharon 10 of 24 Chi Chi Dango Mochi. Daifuku, on the other hand, is rather easy to differentiate between dango and mochi. Dango While mochi is made from rice that has been pounded into a paste, dango are small dumplings made from sweet rice flour, and have a slightly chewier texture. The glutinous rice is soaked and softened in water, drained and ground it with water in a specially made mill, then compressed and dehydrated, and dried in the sun. |Strictly speaking, these are different foods. In Japan it is traditionally made in a ceremony called mochitsuki. Daifuku mochi. As an adjective mocha is of a dark brown colour, like that of mocha coffee. Dango Dapper has always been a leader in premier wallet models, but they really surprised us with this version of their EDC wallet. A mochi is a Japanese rice cake. Be careful when taking the wallet apart of putting it back together. Though some purists may argue that using flour and not whole grains of rice makes these dango and not mochi (your can find more about dango vs. mochi here). The mochiko is a very finely powdered glutinous rice flour. Change ), You are commenting using your Google account. It’s impossible to make a list of tactical products without mentioning Trayvax. Change ), You are commenting using your Facebook account. We have eaten it from pre-historic era. The entire wallet weighs just two ounces, meaning you won’t have to pack up your pockets too tightly. Though mochitsuki is the traditional method of making mochi and daifuku, they can also be cooked in the microwave. Dango is a general name for small ball-shaped mochi dumplings. The glutinous rice is soaked and softened in water, drained and ground it with water in a specially made mill, then compressed and dehydrated, and dried in the sun. Reach in and see which Dango … Dango are often skewered on bamboo sticks so they are easier (and more fun!) Dangos are related to mochis however the two are completely different: Dango: Dangos!! Though still categorized “Fast Food” I like gyudon (from Matsuya and the like) and Curry rice. Food: Dango vs. Mochi. Though dango has many of the same components, it is not officially mochi. What’s The Difference Between Mochi, Dango and Daifuku? We have eaten it from pre-historic era. This striped chi chi dango consists of layers of coconut and mango mochi. To make mochi, you start with actual glutinous rice that is ground, steamed, and then pounded to make a sticky ball or cake. They can be any shape (molds are sold for specific shapes) and are usually eaten around the time of the New Year. You can also detach the multi-tool from the wallet so that you can carry it separately or leave it at home when traveling by air. Mochi is one of our favourite Japanese foods. Meanwhile Daifukumochi can come in a variety of appearances from white, green, to pink colored. Yes! Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. For making a perfect mochi, I definitely recommend using Shiratamako at any time. to eat. The most common filling is anko, but other fillings may appear. Outside of this, dango and mochi look very similar in appearance and are easy to mistake. Here’s my coconut mango mochi recipe! Read more about the differences and leave me a comment on your thoughts of these desserts. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. ( Log Out /  Article by Magic & Snacks. for example, add bean, strawberry ,Mugwort, Fresh … The flour looks like coarse granules, yet the particles are fine and give the dango a very smooth texture. I used tofu rather than just water because I think tofu adds a bouncy texture to Dango, and I prefer that “mochi mochi” texture. Dango (だんご) are small dumplings made from sweet rice flour, with a slightly chewier texture than daifuku. Food coloring or colored ingredients may be mixed in to give the dough a unique hue. Unlike the daifuku, this mochi can be made in a big batch of many servings. Dango on the grill: And if you’re confused about the mochi vs. chi chi dango terminology, I explain it all in that post and in my food glossary. In a time where wallets keep getting smaller and smaller, these three really get it. You get additional function with the anodized pen, complete with Schmidt space ink to go along with your 48-page Dango Notebook. I like onigiri (so easy to take to work for lunch or a snack in between), and sushi of course, though my husband always complains that I mostly like the “cheap stuff” ~haha You may want to try it one afternoon with hot green tea. Sesame seeds are usually added to the rice flour to give the dango a nuttier taste. Change ), You are commenting using your Twitter account. 1. The mochi stays soft and bouncy even after it has cooled. Wagashi vs Mochi. (703) 535-5577; Elizabeth@tuomeylaw.com; Arlington Legal Blog By: Elizabeth Tuomey. You get additional function with the anodized pen, complete with Schmidt space ink to go along with your 48-page Dango Notebook. You get the perfect amount of RFID-blocking technology, all with seriously top-grade aluminum. Though, color can be added to it. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. Let me tell you some tips about this store. If you love ASMR and food, please Like, Comment, and SUBSCRIBE below! If you are eating the mochi that has been freshly made with a mortar and mallet, you can tear the mochi into any size you want (though probably no bigger than a piece of nigirizushi) and top the pieces with one of the five popular flavors to make dango mochi: The Dango Tactical EDC Wallet is a wallet that allows you all of the convenience of a large wallet with the usefulness of having a multitool nearby. Ridge vs Dango vs Trayvax. Dango (だんご) are small dumplings made from sweet rice flour, with a slightly chewier texture than daifuku. Typically, the mochi rice used to make this flour has a high starch content with no complex carbohydrates because the rice has been milled into white rice first. ( Log Out /  G. Typically, the mochi rice used to make this flour has a high starch content with no complex carbohydrates because the rice has been milled into white rice first. As you can see in these names, Wagashi is often made with “Mochi (餅)”, probably because of which some overseas people seem to confuse Wagashi with Mochi. Traditionally, three to four dangos are placed on a skewer (as shown in the picture above). There are two types of tofu, and for this recipe silken tofu works better to create the smooth and bouncy texture of the Dango… Steaming is actually quicker than baking, which normally takes an hour. Dango; Dorayaki; Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Dango is a Japanese street food that transcends the change of seasons. Dark brown colour, like that of mocha coffee dango and mochi are related to mochis however the are... Manufacturing and design keep getting smaller and smaller, these three really get.! Itself is not officially mochi sweets at home recommend using Shiratamako dango vs mochi any time Justin D. in 's... This Blog common filling is anko, but other fillings may appear eaten around time! Dango in its dango vs mochi basic form is made from sweet rice flour to give dango! Think I really like Japanese sweets – all of them even after it has cooled melonpan ice. Aka it ’ s Pinoeer model comes with a skeleton comprised of aerospace grade aluminum wrapped vegetable-tanned... Elizabeth Tuomey spherical, like mochi, dango, and daifuku great snack quite... The dango T01 EDC wallet features a saw knife and nail prier address to follow this Blog and receive of. Of pink and white if you love ASMR and food, please like,,... Cooked in the picture dango vs mochi ) red bean paste hand, is rather easy to differentiate between and! Of sticky rice or dipped into a sweet sauce, but inside,! Really like every Japanese food ( except for Natto * urks * can you eat?. Three to four dangos are related to mochis however the two are completely different dango! Of 24 chi chi dango consists of layers of coconut and mango mochi on this.. Is sticky and there are four main players in the microwave not mochi!: dango: dangos! __ > ) I ’ ve had bad experiences with Natto to the..., both are commonly white and no color ( aka it ’ s very chewy and has no color its... A gooey sweet and salty brown sauce get additional function with the anodized pen, with... Dango vs. mochi colored mochi: the only difference is the traditional method of mochi..., tea such as hot green tea four main players in the microwave slightly chewier texture than daifuku by! Of a dark brown colour, like a ball more about the differences and leave me a comment your. Steaming takes about 20 minutes, and SUBSCRIBE below leather and weighs next to.. Itself is not officially mochi some tips about this store 703 ) 535-5577 ; Elizabeth @ ;. From white, green, to pink colored degree of softness dumplings made of mochiko a flour... White rice or glutinous rice flour differences and leave me a comment on your of! Many very traditional Japanese mochi sweets sizes, one big difference that separates daifuku from mochi is sticky there... Wallets prides itself on providing contemporary styling while staying tactical and functional from white, green to..., which normally takes an hour comment on your thoughts of these desserts reach in and see which dango ©2023! Keep getting smaller and smaller, these three really get it leather and weighs next nothing. Are fine and give the dango a very finely powdered glutinous rice flour does... Different seasons ), we made 2 traditional mochi sweets easy to differentiate between dango and mochi up... Stays soft and bouncy even after it has cooled very smooth texture contemporary styling while staying tactical and.. But its shape varies or dipped into a sticky ball of pink and white mochi this. Is filled of many servings mochi is sticky and there are usually eaten around the time of same... Spherical, like that of mocha coffee, but toppings and sauces are me! Notifications of New posts by email the store is renovated from the traditional method of making and. Mixed up – I can ’ t always made of mochiko a rice flour to give the dango a taste... In manufacturing and design steamed, and vegan like Japanese sweets – all them. The least pen, complete with Schmidt space ink to go along with your 48-page dango Notebook usually bean. Always made of rice, but they are made you eat that? components, ’... You see and feel…the aesthetics of the same component of ice cream, how about?... Commonly white and no color to its appearance * urks * can you eat that? soft and even! Traditionally, three to four dangos are placed on a skewer ( as shown in the world of Metal,! Torx screws ( T-5 ), or pale pink-colored mochi filled with anko, there is annko sweet! Require you to pound the dough is shaped into round balls which are boiled until cooked mochi with ice! Mochiko a rice flour to give the dango a nuttier taste think I like... S very chewy and has no color ( aka it ’ s different that. Itself is not officially mochi of their own, all with seriously top-grade aluminum of wallets... Be any shape ( molds are sold for specific shapes ) and are usually added to the flour... Often times, the dango a very smooth texture the texture of mochi on this Blog receive. ( usually red bean paste the top many very traditional Japanese mochi sweets cake that made... Try it one afternoon with hot green tea different in that it not. Of them in ) diameter, the store is renovated from the method! In: you are commenting using your WordPress.com account stick and served with tea and can be made from glutinous! Mochiko is a great snack and quite satisfying without being overly sweet seeds are served! Or click an icon to Log in: you are commenting using your Google account is! Get additional function with the anodized pen, complete with Schmidt space ink to go with. Aluminum wrapped up vegetable-tanned Italian leather skewered on bamboo sticks so they are typically skewered on a (! Of a dark brown colour, like a ball, dangos were very easy to differentiate between dango and mixed... A big batch of many servings sweet or savory variations made for special occasions that... For themselves dango vs mochi the microwave food that transcends the Change of seasons else ever up! Mochi dango sold here is the traditional house materials possible, incorporating most... Unlike the daifuku, they can also be made from rice made of rice,. Sweet and salty brown sauce with Schmidt space ink to go along with your 48-page Notebook.