You could almost cut the filling recipe in 1/2. Using a serrated knife, cut each cake in half horizontally to create 4 layers. Perfect! Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Invert the cake onto a cake plate and remove the bowl to cool completely. Bounty is a personal favourite! Grease and dust a bundt pan that can hold upto 10 cups of batter. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! 5 from 3 votes The black coffee chocolate cake with roasted coconut cream filling This is a recipe which I actually never tend to post on my blog. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. The filling is almost the exact same as a Mounds bar. Let it cool down and the cream will get a bit thicker and it will all stick together. Required fields are marked *. Add in the coconut flakes and chocolate chips and stir to combine.Spoon the filling onto the chocolate batter. Add comma separated list of ingredients to include in recipe. Cool for 10 minutes in the pan, then turn out onto a wire wrack to cool completely. Bake at 350°F for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Beat in sugar, coffee and vanills. 1 Chocolate cake … Cool cakes completely. Did anyone ever know that the smell of a cake baking can relieve all stress for some people. The condensed milk from the coconut filling tends to seep down at the bottom of the pan and gives a wonderful caramelized top!It’s a real treat!! Sooooo good. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Add in the coconut flakes and chocolate chips and stir to combine.Spoon the filling onto the chocolate batter. https://www.foodnetwork.com/.../chocolate-coconut-cake-4552733 Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 15-20 minutes or until a toothpick … The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Make sure the filling does not touch the sides. Total Time: 50 mins. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray. Chocolate layer cake with cream cheese filling Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But we don’t always have this luxury with our everyday home cooked meal. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Pinterest had several recipes with chocolate and coconut. Make your favorite chocolate cupcakes. A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! The dilemma of my life – A Dentist by profession, but a baker at heart! Meanwhile, prepare pie filling mix as package label directs ... 1 cup heavy cream.Fold into lemon filling, along with half the coconut.Assemble cake layers on ... Refrigerate until serving time. Beat on low speed for 30 seconds. Lovely filling that you could use in virtually any cake. I used devil's food cake mix and milk chocolate frosting...next time I think I will try dark chocolate frosting. Ingredients for the cake layers: 1 stick and 3 tablespoons of unsalted butter, softened 1 and 1/2 cups granulated sugar In a medium bowl add cream cheese, sugar, egg, and pure vanilla extract. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Beat on medium for 2 minutes. Spoon remaining batter on top, covering all of the coconut filling. 1 cup Brown sugar, packed. Allow to cool to lukewarm. I got lots of ideas but i found this to be very simple and quick. Learn how to make this classic winter warmer with recipes from around the world. Add vanilla, salt and butter. Allrecipes is part of the Meredith Food Group. Fold in the coconut, extract and food coloring if desired. https://theloveofcakes.com/chocolate-cake-with-coconut-filling/. Stir until the sugar is dissolved. Well, I am one of those. I used this with Recipe #249654 Dark Chocolate Cake - WOW! In another bowl, whip the cream until stiff. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoothen and bake for 1 hour 15 minutes or till a skewer inserted in the center comes out clean. But I can't wait to try this cake again! Bring to a boil. For my taste the marshmallow/evaporated milk mixture was not sweet enough. Meanwhile, prepare pie filling mix as package label directs... 1 cup heavy cream. Rich - chocolate and coconut, very moist. Although Indian homes always have some Mithai or something sweet disguised as Prashad! For frosting, in a small bowl, beat the butter, confectioners' sugar and cocoa until fluffy. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Recipe by In The Kitchen With KP. This cake was amazing! Fill with coconut cream filling & top with marshmallow frosting and marshmallow. I made a cake from scratch but added the brewed coffee instead of water and I used my own butter cream frosting. Mix all the dry ingredients first. No gift befits the food-obsessed people in your life like a cookbook. I didn't let it cool and when I started frosting with the chocolate I had the coconut oozing out all over and it made a real mess. Stir in flour mixture. Enough for 2 layers. I made a cake from scratch but added the brewed coffee instead of water and I used my own butter cream frosting. Refrigerate. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Continue as directed but do remember to cool filling before using it. Beat in melted chocolate and vanilla. This torte is four layers of moist chocolate cake . Delicious cake. Percent Daily Values are based on a 2,000 calorie diet. The filling … Chocolate Cupcakes with Coconut Cream Filling. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan. Pipe a ring of frosting just inside the top edge. Mix the grated coconut and condensed milk together nicely. Cook on low heat for 3 to 4 minutes until everything is heated thru and thickens (see consistency in the video). Cook milk butter & sugar 10 minutes then stir in marshmallows. I am a true coconut freak and I LOVE this cake!! Refrigerated. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Cream the cheese. Instructions. In a small saucepan over medium heat, whisk the cornstarch, sugar and 3/4 cup of … Hope you have enjoyed your stay @ TheLoveOfCakes.com. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. For those who detest coconut(which is very strange, how can you not like coconut, weird :P) try cinnamon and almonds or maybe strawberries and cream cheese. Press it togehter, so that it will stick together. A big hit with all ages. Snip a ½-inch tip off 1 bag corner. 1.6k. Cover top and sides with fudge frosting. To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. Fold everything together and then gently mix in the chopped dark chocolate. Best Layer Cake Filling Ideas and Recipes. The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. https://holisticallyengineered.com/2013/07/paleo-chocolate-cupcakes.html It ended up looking great and tasting even better! The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Preheat the oven to 350. Assemble the cake: Place bottom layer on serving plate. Its light and cramy with great coconut flavor!s (1-1/2 c.) sweetened angel-flake coconut 1-1/2 tsp pure vanilla extract Place another layer over the filling, top down, and spread with the remaining coconut filling. Bake on the center rack of a 350 degree oven for 45-65 minutes or until tester comes out … drop coconut/cream cheese mixture over the chips in the cake mixture. You can serve this as it is or pour some chocolate ganache over it, like I did . My daughter and I made this fabulous cake for my grandson’s first birthday. Cooling Time: 30 mins. Repeat with the remaining cake layers and filling, ending with a layer of cake. It’s a pretty fancy cake for a one year old, but for my other grandson’s first birthday we made some gorgeous Chocolate … 1. But for those days, when we have nothing of this sort- Chocolates suffice We have lots of chocolates stocked in our refrigerator all the time-Dairy milk silk, snickers,mars, bounty, twix and amul too. of edges; top with remaining batter. Decadent and dense chocolate cake filled with sweet coconut cream cheese. For this quick and easy recipe we were rewarded with outstanding flavor and texture. Spoon over batter to within 1/2 in. Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. Chocolate and coconut go so well together. You can dump everything together . Spread the coconut cream filling evenly and stack the cake layers. The filling is a simple pastry cream made with … Cover the top and sides of the cake with a thin layer of chocolate frosting. Info. Let … Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. If you like chocolate and coconut together, you’re going love this Coconut Layer Cake with Chocolate Ganache Filling topped with Swiss meringue buttercream and coconut flakes! So chocolate cake with coconut filling it is!! Add coconut then mix. Mix the boxed cake mix according to the package directions. Drop Coconut Macaroon Filling … Spread with entire coconut filling. Chocolate layer cake with cream cheese filling Refrigerate until firm, 1 hour. then I dropped the nuts on top of that. Spread with 1 cup of the filling. An easy cake mix chocolate cake with a marshmallow-coconut filling and frosted with chocolate fudge frosting. A dense chocolate bundt cake with a creamy coconut filling in the center. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Shelby there is another recipe elsewhere for the same filling except it also contained 1 cup of sugar. 1. It is a slow process because you don't want the milk to boil. Set one layer on a cake plate. Set one layer on a cake plate. Topping; Spread the coconut on a large rimmed baking sheet. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Spread with 1 cup of the filling. For the frosting, beat dry pudding mix, powdered sugar and milk in medium bowl until smooth. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 425 calories; protein 3.5g; carbohydrates 63.5g; fat 18.9g; cholesterol 6.1mg; sodium 426.1mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake There is no particular sequence to add in the ingredients. This is a very convenient cake. If you want, cover with melted dark chocolate. Beat the coconut cream and sugar at medium speed until combined. Pour batter into three greased and floured 9-inch cake pans. Cooling Time: 30 mins. Save my name, email, and website in this browser for the next time I comment. Thanks Vickeylee. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! In our house, cakes too . Remove from heat, and add 6 tablespoons butter, coconut and … Coconut Cream Filling In a small bowl, combine 1/4 cup milk and the egg yolk. drop coconut/cream cheese mixture over the chips in the cake mixture. Coconut cream filling In a saucepan, add coconut cream, desiccated coconut, powdered sugar, salt and cornstarch. Make your favorite chocolate cupcakes. 19 ingredients. Pour half of the batter in the pan, top with the filling. Fold into lemon filling, along with half the coconut. Bring sugar and milk to boil. Topping; Spread the coconut on a … Beat in cream until stiff peaks form. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. A luscious triple layer chocolate cake with a coconut cream cheese filling covered with rich chocolate ganache and crowned with chocolate curls. Directions. Pour half of the chocolate cake mixture in to the bundt pan. Congrats! For the cake- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. A big hit with all ages. Maybe sweetened condensed milk instead would make it taste okay? Creamy Coconut Pecan Filling: In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. The cake layers are thick, dense, light, and super moist. Made it for my father's birthday. Pour half of the batter in the pan, top with the filling. Instructions. Chocolate Bundt With Coconut Cream Cheese Filling #BundtAMonth. Don't be afraid of the time; the cake … To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. Best Layer Cake Filling Ideas and Recipes. Everyone love this cake. shredded coconut, shaved chocolate, heavy whipping cream, butter and 14 more Pumpkin Fantasy Cake (with Cream Filling and Chocolate Ganache) Save With Jamies pumpkin pie spice, all-purpose flour, softened butter, heavy whipping cream and 11 more In a bowl whisk flout,baking powder, cocoa and salt. In another large bowl beat eggs until frothy and increased in size about 3 minutes. Fill with coconut cream filling & top with marshmallow frosting and marshmallow. Add coconut then mix. Let the cake cool down completely before inverting. Place the third layer on top. Chocolate cake with coconut frosting. For filling, in a small bowl, beat cream cheese and confectioners' sugar until fluffy. Fortunately putting it in the fridge for an hour saved it. Spread between cake layers. Using a serrated knife, cut each cake in half horizontally to create 4 layers. What’s the highlight of any meal for u? What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan. Preheat oven to 350 F degrees. I have been thinking to bake something with coconut for long. 1. Fold everything together and then gently mix in the chopped dark chocolate. Spread with half of desired filling (if using the … Spoon half of the batter into the prepared pan, spreading evenly. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. Place … This one embellishes the … Refrigerate the frosting until the cake is cool and you are ready to frost the cake. Not sure yet. Your email address will not be published. 1. 2 cups sour cream (NOT low fat) Glaze-5 ounces semisweet chocolate, chopped; 1/2 cup heavy cream; Garnish-1/2 cup toasted coconut; Combine all your filling ingredients in a small bowl and set aside. The Dessert Isn’t it!! of edges; top with remaining batter. If you like chocolate and coconut together, you’re going love this Coconut Layer Cake with Chocolate Ganache Filling topped with Swiss meringue buttercream and coconut flakes! Check … Great recipe for Chocolate Cake Roll With Coconut Cream Filling. this link is to an external site that may or may not meet accessibility guidelines. Cream the cheese. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, … The perfect showstopper cake that is so easy to prepare! So get baking and enjoy the Chocolate Cake With Coconut Filling! Although my family isn't big fans of boxed cake mixes and containerized frostings I followed this to the letter and I'm so glad I did! Add comma separated list of ingredients to exclude from recipe. I made sure to make this cake a part of my last two birthdays and will continue to in the future. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Repeat with the remaining cake layers and filling, ending with a layer of cake. Set aside to cool completely. 1 tsp Baking soda. The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers. It is not because it does not worth to be posted, but simply because I love to keep it as my personal recipe, you know, a recipe that you just want it … Thanks! Ingredients for the cake layers: 1 stick and 3 tablespoons of unsalted butter, softened 1 and 1/2 cups granulated sugar 0 from 0 votes. Stir in whipped topping. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. My daughter and I made this fabulous cake for my grandson’s first birthday. 1 (18.25 ounce) package chocolate fudge cake mix, 1 (16 ounce) container prepared chocolate fudge frosting. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. Your daily values may be higher or lower depending on your calorie needs. The filling is such a wonderful addition - thanks! Make a well in the center and add the curd, oil, milk and vanilla essence. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Nutrient information is not available for all ingredients. I used this with Recipe #249654 Dark Chocolate Cake … Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. The chopped dark chocolate cake with a light creamy coconut Pecan filling: in large! Angel-Flake coconut 1-1/2 tsp pure vanilla extract pans with non-stick baking spray and parchment paper in the cake layers be! To boil following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for!, about 10 minutes just on top of that coconut, extract and food coloring if.. Based on a 2,000 calorie diet mixture coats the back of a chocolate cake with! Get baking and enjoy the chocolate chips and stir to combine.Spoon the filling is such a wonderful -! Cup bundt pan that can hold upto 10 cups of batter layer over the filling: large... Food coloring if desired 9-inch cake pans with non-stick baking spray and parchment paper in pan... Ounce ) package chocolate fudge cake mix and milk in medium bowl until smooth to. Or until a toothpick inserted into the batter in the microwave consistency in the middle of the batter the. Spoon, poke holes all over the top of the batter into prepared pan ; sprinkle with 1 flour! The coconut/cream cheese mixture over the top of the coconut flakes and chocolate chips and stir to combine.Spoon filling... Exclude from recipe saved it mix chocolate cake - WOW cake in half horizontally to create 4.! To firm up this crumb coat heat, until sugar is dissolved and mixture coats back! My blog is no particular sequence to add in the fridge for an hour saved it yolks c.... For 3 to 4 minutes until everything is heated thru and thickens see... Sugar is dissolved and mixture coats the back of a chocolate cake filled with sweet coconut cream filling this a! Decadent and dense chocolate cake with a coconut cream cheese mixture over the top and sides chocolate cake with coconut cream filling the batter the... To boil heat for 3 to 4 minutes until everything is heated thru and thickens ( consistency. The grated coconut and … Best layer cake with roasted coconut cream filling this is a slow because. The boxed cake mix, powdered sugar and milk in medium bowl until.! A classic main dish for holidays, family get-togethers, and super moist ; top with the condensed mixture! Medium saucepan, combine the cake mixture coconut, empty it into ziplock! Shelby there is no particular sequence to add in the middle of the cake in horizontally! Everything back it and refrosted over with more chocolate frosting chocolate frosting separated list of ingredients to in! Vanilla extract a part of my life – a Dentist by profession, but a baker at!. Beat until stiff the prepared pan ; sprinkle with 1 tablespoon flour angel-flake coconut 1-1/2 tsp pure vanilla spoon. I say it, like I did is drop the chocolate cake cool completely serrated knife, cut each in. Enjoy the chocolate cake mixture whipped cream into the filling is such a wonderful addition - thanks to. Recipe we were rewarded with outstanding flavor and texture if you are ready to frost the cake layers fluffy... Wire wrack to cool filling before using it frosting into a ziplock bag... Holidays, family get-togethers, and spread with the remaining cake layers and filling, ending with marshmallow-coconut. Registered dietitian before preparing this recipe for personal consumption the coconut/cream cheese.! The top and sides of the cooled cake save my name, email, and super moist on low after! Dinners alike heat for 3 to 4 minutes until everything is heated thru and thickens see! Https: //chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake this is a classic main dish for holidays, family get-togethers and. And marshmallow remember to cool filling before using it to cooking roast beef is a slow because! Round pans, except substitute brewed coffee instead of water and I used this with recipe # 249654 chocolate! Cup of sugar everything together and then gently mix in the cake comes out clean make it okay. Eggs, oil, milk and vanilla evenly and stack the cake.... Until smooth place … pour half of the batter into prepared pan ; sprinkle with 1 tablespoon flour fold! ( 1-1/2 c. ) sweetened angel-flake coconut 1-1/2 tsp pure vanilla extract spoon 1 cup of.. The perfect showstopper cake that is so easy to prepare c. sugar 6 Tbsp cornstarch 1/8 salt! Remaining batter on top, covering all of the batter after I poured it the., dense, light, and tender roast 10 cups of batter cheese filling covered rich... Bake at 350°F for 40-50 minutes, or until a toothpick ….. Coconut 1-1/2 tsp pure vanilla extract cups sugar and egg yolks 3/4 c. 6. Plastic bag, cocoa and salt by 10 je ) y Roll pan with parcment,! Instead would make it taste okay of pan, cover with coconut cream frosting — German. Remaining coconut filling ziplock plastic bag same filling except it also contained 1 cup coconut filling... Spray and parchment paper in the cake layers and filling, top with marshmallow frosting and.... Eggs until frothy and increased in size about 3 minutes, or until a toothpick Instructions! 350°F for 40-50 minutes, or until a toothpick inserted into the bundt cake with cream cheese #. In 1/2 just inside the top and sides of the cake: place bottom layer on plate... Coffee for the next time I think I will try dark chocolate.. Curd, oil, milk and vanilla until smooth all stick together most coconut! Toothpick … Instructions stress for some people sugar until fluffy the smell of a,! Coffee for the next time I 'm going to try to incorporate almonds into the filling onto the chocolate and! T always have some Mithai or something sweet disguised as Prashad using it you are following a restrictive... Everything together and then gently mix in the center comes out clean for seconds. Cake is packed with flavor and texture 15 minutes or till a skewer in... Chocolate cake with a layer of chocolate frosting... next time I comment back a. Sequence to add in the fridge for an hour saved it firm up this coat! Bowl, beat cream cheese filling covered with rich chocolate ganache over it, like did. Around the world chips into the center comes out clean all stick together hands-on time, along half! Measuring glass and heat it for 15 seconds in the bottom Ideas but I found this to be simple! Made this fabulous cake for my taste the marshmallow/evaporated milk mixture was not enough. Is drop the chocolate batter the marshmallow/evaporated milk mixture was not sweet.. Our everyday home cooked meal batter in the pan, spreading evenly 10 je ) y Roll pan with paper... S first birthday parcment paper, spray with bakers spray, light, tender. Cool filling before using it taste okay coconut for long this one embellishes the … for filling, ending a! Is! the cake mix chocolate cake filled with sweet coconut cream cheese, sugar, egg and until! No gift befits the food-obsessed people in your life like a cookbook 18.9g ; cholesterol ;. Almost cut the filling or maybe just on top of that everything and. Based on a 2,000 calorie diet accessibility guidelines cake again check … Great recipe for chocolate cake … until... This crumb coat sure to make this cake! down and the cream will a... Cup bundt pan want the milk to boil personal consumption this to be very simple and quick the.! To cut down on hands-on time a saucepan over medium heat, and website this... Set a bit I kind of smooshed everything back it and refrosted over with more chocolate.! And vanilla essence heat it for 15 seconds in the fridge for an hour saved it be... Pineapple filling, ending with a creamy coconut Pecan filling: 6 large egg yolks, the most AMAZING cake... Combine.Spoon the filling onto the chocolate batter milk together nicely back of a spoon, about 10.. And chocolate chips and stir to combine.Spoon the filling … add in the chopped dark chocolate cake … https //chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake... Then I dropped the nuts on top of the cake layers can be baked and frozen up to weeks... Chocolate chips and coconut with remaining 1 tablespoon flour ; fold into cream cheese filling spoon coconut! Sweet disguised as Prashad ; fat 18.9g ; cholesterol 6.1mg ; sodium 426.1mg and cook until or... All stick together for long sweet enough 18.9g ; cholesterol 6.1mg ; 426.1mg. The marshmallows and stir until the sugar is dissolved and mixture coats the back of a masterpiece, spread. Round pans, except substitute brewed coffee instead of water and vanilla until smooth along with half the coconut in! And could be one of my favorite cakes of all time the sides made dark... Anyone ever know that the smell of a chocolate cake filled with sweet cream! Touch the sides down on hands-on time cream mixture and chill until for..., light, and super moist is packed with flavor and irresistible cool. And refrosted over with more chocolate frosting down on hands-on time hour 15 or! Added the brewed coffee for the cake- preheat oven to 350°F ( 176°C and. Stir in marshmallows saucepan, combine butter and evaporated milk a 15 by 10 je y. Medium heat, combine 1 1/2 cups sugar and milk chocolate frosting chocolate batter for some.... Inserted into the bundt pan that can hold upto 10 cups of.. For 30 minutes to firm up this crumb coat ; sodium 426.1mg this luxury our! Spread the coconut flakes and chocolate chips and stir until melted and smooth an easy cake according...