Spray a 10-cup Bundt pan with baking spray with flour. … Add the cocoa powder, coffee powder, baking powder, and salt. Make sure the chocolate cools slightly so as to not curdle the buttermilk. Happy holidays and happy baking! Perfect Bake Time with Rushion McDonaldClick here to see some of my quick and easy baking videos. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Granted, the latter two weren’t really career options in the 90’s, but still. This looks amazing, I am going to make this for my mom on her birthday on Friday. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. If you had asked me as a kid what I wanted to be when I grew up, I would’ve never said baker, food photographer, or blogger. But after working in the restaurant industry for 7 years, I realized that working around food didn’t mean that working with it. Remove from pan, and let cool completely on a wire rack. 1 1/2 sticks unsalted butter, room temperature, plus more for pan . Normally I have a little of a recipe and I’m good, but this German chocolate cake was everything. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Once baked, cool and wrap with plastic wrap and stick in back of fridge so no one will … For years, I thought I wanted to own my own restaurant. Congratulations on a wonderful accomplishment! Posted by Rushion McDonald | Jul 15, 2017 | Baker Spotlight Recipes, Cakes. 4 large eggs Drizzle generously with glaze and dig in to your new favorite dessert. Like each and every one has a past. A close second is my paternal grandmother’s Sweetheart cookies (basically just jam thumbprints). Stir the chocolate thoroughly into the water and set aside to cool. Preheat oven to 350 degrees F. Grease and flour Bundt pan. […] am making this cake right now! 2 cups granulated sugar Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with window.fd('form', { Reply. I’m also happy to say that they taste AMAZING. internet. Add comment. DESIGN BY SAEVIL ROW + MTT. ½ teaspoon baking soda The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! 2 cups sweetened flaked coconut Ingredients How I became a food blogger If you had asked me as a kid what I wanted to be when. © 2013-2018 Rushion McDonald All Rights Reserved | Privacy Statements | Terms of Use, Global Citizen of the Year 2020 Winner Bryan Stevensen, Oprah & Usher Talk Justice During Global Citizen Prize�, I made a homemade Raisin Bread Pudding with caramel sauce for my office staff! Add eggs, one at a time, beating well after each addition. I love all kinds of cake (!!! German Chocolate Bundt Cake I found a new recipe today while on Pinterest that has to be the easiest, ... (Baker's secret) bundt pan. ¾ cup chopped pecans. Lightly cover the cake with foil or plastic wrap so it does not dry out. From buttercream-filled cakes and berry-studded glazes for summer to magnificent winter holiday inspirations, these recipes will see you through every season. Line a baking sheet with parchment paper. Instructions Reply Delete. ★☆ Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own. This classic cake is topped with chocolate butter frosting and drizzled with a gooey pecan coconut topping. 4 ounces German’s sweet chocolate, melted and slightly cooled. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. The contest is only open to United States residents. It was too good. between. Hello, Katharine Canfield Cookies). It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Required fields are marked *, Rate this recipe Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Mississippi Mudslide Cake - Chocolate Chocolate and More! Check frequently to ensure you do not overbake this cake. 1 cup pecans. This is the cake I make my mom every single year for her Birthday. Add to the chocolate mixture and stir until a smooth batter has formed. Fold in the chocolate mixture. window.fd('form', { Lightly grease or line a 9" x 13" pan with parchment paper. formId: '5ed55d66d832e40026fdb50c', Check out her recipe below! And the recipes themselves have a sense of soul. This German Chocolate Bundt Cake is the reason. The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! It became insanely popular, so much … Preheat oven to 325°F (170°C). The funny thing is, being a baking blogger actually makes a lot of sense given my background. }); Copyright © 2020 Broma Bakery. Can’t wait!! Cake. I was in the hospitality business, and food was simply a product being sold. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. While the chocolate cake bakes and cools, make the german chocolate cake topping. Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate. Whisk constantly until the mixture has melted together. Jul 20, 2015 - This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's. Be careful to not overmix. As it melted in your mouth, it turned into a rich, fudgy thing of goodness. All Rights Reserved. Cheers on a wonderful ode to family, life, and food, Jocelyn. Mix flour, baking soda and salt; set aside. Your email address will not be published. I had the pleasure of making Jocelyn’s German Chocolate Pound Cake, and holy moly, guys. Or at least this German Chocolate Bundt Cake does. Like, literally too good. Thanks for the recipe. Be careful not to overbeat. DIRECTIONS. Making this right now for my Dad’s birthday! Last of all, Jocelyn is hosting an awesome giveaway, including 5 signed copies of her book and a Kitchenaid 5-Quart Mixer! Yes, it's true - our BAKER'S Classic German Chocolate Cake is layered with a sweet frosting of flaked coconut and chopped pecans. So of course this bundt cake reminds me of my mom. Let cool to room temperature. Spoon Coconut-Pecan Frosting on top of cooled cake. Remove from the heat and stir in the coconut, vanilla extract, and toasted pecans. Sandra Milstead October 23, 2015 at 12:01 PM. Preheat the oven to 350°F. Pour boiling water over chocolate squares and stir until completely melted. 2 large eggs yolks 4) Whisk together the eggs, vanilla, and soured cream. Become a bundt cake connoisseur with a variety of flavors and styles. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan 1 1/4 cups unsweetened finely shredded coconut 1 cup sweetened cream of coconut, (not coconut cream!) Replies. Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Coconut-Pecan Frosting – Makes about 2 cups, Ingredients Cream together for an additional 5 minutes, until very pale yellow and fluffy. Growing up, my father was a news reporter and my mom a development writer with a knack for baking the most delicious treats of all the moms in town (At least I’d like to think so. Add the pecans in 1 layer and bake for 10 to 12 minutes, until lightly toasted. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' Did not have a German chocolate cake mix so I used a butter pecan one. Reply. 1 teaspoon vanilla extract Also on this website, viewers can enjoy baking and cooking recipes from Rushion McDonald and top Rushion Eats restaurants. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan). 2 cups all-purpose flour Today’s Baker Spotlight is my amazing daughter, Christiana! The texture was more like a brownie cake. Slowly add the granulated sugar. Add the pecans in 1 layer and bake for 10 to 12 minutes, … Qq for you – it won’t be consumed until tomorrow, so what are your recommendations for storing until then?? Add the eggs to the butter mixture … 1 (5-ounce) can evaporated milk (adsbygoogle = window.adsbygoogle || []).push({}); Baker Spotlight is a library of recipes created by the fans of celebrity baker Rushion McDonald. In a medium saucepan over medium heat, add the evaporated milk, butter, brown sugar, granulated sugar, and egg yolks. German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Spoon batter into prepared pan. Recipe here: http://www.joyofbaking.com/GermanChocolateCake.html A German Chocolate Cake is an impressive looking cake. Be sure to enter below , Six Pound Cinnamon Chocolate Chip Coffee Cake. Jun 17, 2016 - Best German Chocolate Bundt Cake is simple to make at home. Make sure you leave room for dessert! The book is filled with touching anecdotal forwards to mouthwatering recipes. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. AN ELITE CAFEMEDIA FOOD PUBLISHER. Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. ¼ teaspoon kosher salt Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. It was (and is to this day, I believe) a thankless industry. Pour batter into prepared pan. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Bake in the oven for 45-60 minutes, or until a skewer inserted into the cake … Drizzle the icing over the top of the cake. Like they are more than the sum of butter, flour, and sugar. Preheat oven to 325°F (170°C). Winners will be randomly selected on October 6th and notified. If you’re pressed for time, you can make the Best German Chocolate Bundt Cake up to two days in advance. To learn more about me, click here! So going back to my roots (whether I understood that was the case or not), I mixed food, photography, and writing (and social media, accounting, marketing, PR, graphic design…), poured it into a Bundt pan, baked it at 350°F, and came out with this blog. 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