Shake bag until biscuits are coated in cinnamon-sugar. "To keep fritters from popping up in the oil too much, and coming out too thick, use 2 spoons as you are dropping them in and spread the dough out with the spoons." I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. BONUS TIP: To keep chopped apples from browning, add them to a large bowl of cold water with a little fresh lemon juice squeezed over. Preheat oven to 350 degrees F (175 degrees C). Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Can’t wait to try this !! Add in the flour and baking powder alternately with the milk and mix just until combined. Mix apples into the flour mixture until combined. 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks. The calories shown are based on the bread being cut into 10 slices, with 1 serving being 1 slice of bread. "I added cinnamon to the batter & diced the apples. With each slice, roughly pat into a disc, about the size of your palm (use some additional … ½ teaspoon caramel extract (such as Watkins™). I love your website and the stories you and your girls share when coming up with the recipes you post. It’s filled with all the flavors of a fried apple fritter donut, but the quick bread version is so simple you’ll be making it every week during apple … 10 Best Apple Cinnamon Bread Bread Machine Recipes | Yummly this link is to an external site that may or may not meet accessibility guidelines. If you haven’t seen me making this bread … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. -- The Anti Chef, Bake these shortcut fritters in the oven. In a large bowl, stir together the flour, sugar, baking powder and salt. Add comma separated list of ingredients to exclude from recipe. It’s stuffed with apples and streusel, drizzled with glaze and tastes like autumn. I think I am just going to mix the apples with the sugar mixture and layer it instead of separate .. easier and I think the apples will be fully covered. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. looks delicious ! -- Deb C, "Perfect for a special day. It is filled with tart fresh apples, swirled with brown sugar and cinnamon mixture, and topped with a mouthwatering cream cheese glaze. Credit: Set aside. Set for a medium crust. If you are fortunate enough to have apple trees of your own, or you have access to some locally grown juicy reds, take advantage of the moment. Can you leave the peels on? Heat oil to 375 degrees F (190 degrees C) in a. Slice apples into 1/2 inch rings. So what would be the best apples to use for this recipe? This will keep apple-browning oxygen off the apples. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Prepare a 9x5 loaf pan with non-stick spray. Sprinkle half of the sugar mixture over the apples. Granny Smith are often thought of as the perfect baking apple. — sobachatina, "The thing to remember with apple fritters is that you're not making a 'dough' but rather a batter, like pancake batter. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits. Mix in apples until they are evenly distributed. Keep the oil at a steady 375 for light, fluffy, golden brown fritters. -- svaninwegen, "Top it with vanilla ice cream and chocolate syrup drizzled on top, it tastes just like the sundae waffles from Six Flags." Bake in the preheated oven until biscuits are cooked through, about 35 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 3 cups apples - peeled, cored and chopped. The batter mixes together best if you use room temperature eggs and softened butter. Preparation. It’s filled with all the flavors of a fried apple fritter donut, but the quick bread version is so simple you’ll be making it every week during apple season! In a small bowl, mix together the brown sugar and cinnamon. This quick bread comes together in no time and is a cross between cake and an apple fritter. Plus, we've assembled recipes and top tips from a crack squad of Allrecipes cooks. It’s one of our best apple recipes to make for the apple picking season! Peel, core and chop three medium-size apples. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Apple Fritter Bread is an insanely delicious quick bread recipe. This Apple Fritter Bread has an apple streusel inside and on top. Apple Fritter Bread. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily. Fry your fritters in small batches to keep the oil temperature at 375 degrees F. If the oil temperature drops too low, the batter acts like a sponge, soaking up excess oil. Add in the eggs and vanilla, then mix until combined. Cut the log into 1 inch slices. The apples are fried in rings -- but many reviewers had success chopping the apples and mixing them into the batter. Stir until combined. You mix up the dough and bake it right away instead of having to wait for the bread to rise. Apple fritter bread is a simple quick bread stuffed with apples! afshankhan, | Came out like a little doughnut." Quick breads are made with leavening agents such as baking powder or baking soda instead of yeast. Their tart flavor normally goes so well with a sweet dessert. Spoon the remaining loaf batter on top of the apple layer. Store the bread in an airtight container. At the beep add the peeled and diced apples. Using floured hands, roughly shape into a 12-inch long x 3-inch wide log. Peel and dice the apples into small pieces. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. 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