Quick, easy, healthy, and yummy – checks all the boxes for a keeper! You are an inspiration, and it means so much to me. I warmed it up and it became soft again but still very very thick and it hardened again after it had been (barely) drizzled on the chicken. This turned out great! Delicious! to sop up the flavorful sauce. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. I’m confused about the amount of tomatoes and mozzarella as well. So good! And I even forgot the salt and pepper!! This was SO good, and a great way to use garden tomatoes and basil! If you super duper LOVE basalmic vinegar, you will super duper LOVE this. Halved the recipe for two. You could make some steamed broccoli to … Caprese Chicken Pasta {Quick & Easy Dinner Idea} – Nifty Mom This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. I will make this again! Followed the recipe exactly. Thank you!. We absolutely LOVE your recipes!! If you’re looking for a quick and easy chicken recipe that’s light and fresh, try this easy recipe for Chicken … This recipe is the stuff your tomatoey, cheesy dreams are made of! But I reheated it tonight and man, it was delicious! Flavor was good, but the cheese all melted ‍♀️. The only changes I made was to add some broccoli and zucchini I had in the house which was a nice addition. looks yummy, cant wait to try it . Very tasty but I certainly didn’t make it in 35 minutes. Cover the pan and remove from the heat. Enjoy! You can make it right alongside the chicken so there are no additional pots or pans to clean. Your email address will not be published. You can serve it as is, with some sides, or serve it over pasta. Arrange chicken breasts evenly in the center of a grill pan. If you want to keep this meal lighter, then serve the chicken on top of a big green salad. Used our own tomatoes. This is a fairly basic baked chicken recipe, so the side dish options are endless! caprese chicken, chicken caprese, chicken caprese recipe. Second time I used bone-in thighs, but did not take the skin off. LEFTOVER LOVE: To re-purpose leftovers you can turn them into a Caprese Chicken and Arugula Salad. Very good chicken! My boys all love it.. Copyright © 2020, Erin Clarke, caprese chicken, chicken breast recipes, skillet chicken. This will become part of the regular rotation. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and a few handfuls of arugula. This recipe rocks! The leftovers are great, too, as the chicken continues to soak in the flavor juices. This is so delicious!! First time I used chicken breasts and overcooked them. Great recipe! Thank you, Super easy to make and delicious! What to Serve with Bruschetta Caprese Chicken. Served with gluten free spaghetti. Caprese chicken or chicken caprese is an Italian chicken dish made with the following ingredients: tomatoes, mozzarella, herbs, olive oil, and vinegar. Let cook undisturbed for 4 minutes, or until lightly browned. Return chicken to pan and spoon sauce over it. Can I use boneless/skinless chicken thighs rather than bone-in? We have a electric company that has bummed up it’s rate three times during the hours of 5 PM to 8PM. This was sooo good I can’t wait to make it again! Served with rice. Lightly pound the chicken breasts into an even ½- inch thickness. I however, I did not bake it. Best one I’ve made in a long time. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. We made this tonight and it was AMAZING!!! Either way, it tasted awesome and looked beautiful and I’d make it again! Slice the chicken and serve it topped with the Caprese Salad. This was an up and down experience for me. This Chicken Caprese Bake is a fantastic low-carb meal all on it’s own. I would love to know the brand of skillets you used (shown in the photos)..Need to buy one and would appreciate a helpful hint. Do you have to pound boneless, skinless chicken breast? Tomorrow’s leftovers will be stir fry! The Fresh Flavors of an Italian Summer. Thanks! Gina, THANK YOU so much for sharing this recipe and my book! I will be saving this one to my favorites. Winging it with the ingredients still made a fantastic taste. Loved it❤️. So flavorful and fresh. This is absolutely delicious and fits beautifully into my daily points! My husband raved about this dish. fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. So good. Cannot say enough good things about this recipe! LOVE your recipes and creative ways to use my many tomatoes!! For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. Nothing is more delicious and easier to make than this restaurant quality chicken recipe. Caprese Chicken Skillet. I feel like I could just eat this grilled bruschetta chicken on its own (with a nice … Can you use the Balsamic glaze already made in place of reducing it yourself? The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. The total cooking time will vary depending upon the size of your chicken. In a small saucepan, combine ½ cup of the balsamic vinegar and 1 tablespoon of the honey. This balsamic caprese chicken is very filling on its own, but if you’d like a side dish, here are some ideas. It looked soooo beautiful when plated with a couple slices of crusty baguette too. Top each chicken with a slice of fresh mozzarella cheese. This was really good and easy to fix. What is Chicken Caprese? But it was yummy and it was a lot of food! I decided it’s definitely company worthy too . In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. Seriously good Caprese Chicken with Smashed Potatoes! Spaghetti with Sautéed Chicken and Grape Tomatoes, Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary), Chicken with Roasted Tomatoes and Red Onions, Chicken, Leeks, Tomatoes in White Wine Sauce, Arugula Salad with Shaved Parmesan, olive oil, salt and pepper. Serve with fresh chopped basil salt and pepper to taste and a drizzle of balsamic vinegar. My whole family loved it! To finish off our Sheet Pan Caprese Chicken and Veggies, add some fresh basil and drizzle the chicken with plenty of Balsamic Reduction. This will help blend everything together and makes this dish a savory weeknight treat! Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty. Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. Hub and I agree this particular recipe is not a “make again”. Toss to combine. Been making it almost every week as a staple in our house! This is SO GOOD. My teen daughter raved about it! Absolutely delicious! Wow, this one is a new favorite! until chicken is golden brown on each side. This is one of the best dishes I have ever made! sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes. It seems to be either the pearl style or the block. This Easy Caprese Chicken recipe with tomato, mozzarella and basil bakes on a sheet pan or in the air fryer in just 20 minutes. Serve immediately, topped with fresh sliced tomatoes and basil and spooning the pan sauce over the top. Season chicken on both sides with oil, basil, oregano, salt and pepper. This chicken caprese dish was my favorite. Thanks for sharing such a great summertime recipe! A light, quick summer dinner! It took twice the time to get my balsamic to reduce, but I am at a higher altitude. It goes great with a simple grilled veggie on the side like asparagus or zucchini. I made it with my son and the entire family loved it. It’s in the rotation now! Served with crunchy bread and red wine.. I don’t have that feature available currently, sorry. Uncover, drizzle the balsamic reduction over the top, and sprinkle with the fresh basil. Would a cast iron frying pan be sufficient or would it get too hot for this type of dish. I used agave for the glaze and didn’t add any sweetener to the tomatoes. Another SkinnyTaste I’m adding to my favorites! Place pan in oven and roast until the chicken is cooked through (165 degrees), about 10-20 minutes depending on how thick the breasts are. Aside from that it was perfect. I’m chicken challenged, obviously . Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Can’t wait to try it either way. It was very good, sweet but a good balance. The balsamic glaze is a superb pairing with the juicy tomatoes and soft red onions. What to serve with caprese chicken . Made this today, and it was wonderful. To die for! I would sub that over maple syrup…. This was really good! When the chicken is done remove it from the grill and let it set for a couple of minutes on a cutting board. I would just serve it over whatever pasta your like and spoon the sauce over everything. Delicious and rave reviews from my hubby! For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. This will be going into my regular recipe rotation. I have an over productive cherry tomato plant . This information will not be used for any purpose other than enabling you to post a comment. Definitely a keeper! I served this with a mushroom risotto. Remove pan from heat and top each chicken … Broil for 2-3 minutes, or until the cheese has melted completely. Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes. This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. FABULOUS! Baked Caprese Chicken is simple, flavorful, and ready in just 30 minutes. Thank you so much!!! What do you serve with this Easy Chicken Caprese Sandwich? Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This was absolutely delicious, however, by the time I went to drizzle on the balsamic reduction, it had hardened in the pot!! Remove the chicken from the pan and set on a plate. If I’m having something that’s cheesy like this, I generally like to serve it with something green or leafy. Seasoning was spot on. Remove to a plate and cover to keep warm. Next, place some olive oil in a skillet, heat and brown the chicken on both sides. This Caprese Chicken Skillet recipe is from my friend Erin’s beautiful new cookbook, The Well Plated Cookbook (affil link), featuring 130 fast, healthy recipes you will actually want to eat. I’ve tried this twice and love the flavor. 5 – Make sauce: Pour chicken … What about just using a few of “other” tomatoes and a ton of cherries or all cherries? Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden … The perfect summer Italian dish! Instead of making the balsamic glaze at the start, we cheated and used the Trader Joe’s Balsamic Glaze. I am allergic to honey. Stir in butter and salt, and then the couscous. Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes. Thanks. What to serve with Caprese Chicken. OMG this recipe is awesome!!! Plus, it's gluten free, low carb, and only 288 calories per serving. The same is true for all of the ingredients. So I try not to use my electric oven and use my gas top stove. Drizzle the whole plate with … Balsamic glaze is the vinegar that’s been cooked down to create a thick, syrupy liquid that’s more mellow than standard balsamic vinegar. Can wait for tomorrow’s left overs! It will cook through later! This is SO good. The balsamic reduction got hard on me but was easily fixed with a bit of water. The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear. This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes. Add the garlic and let cook 30 seconds, just until fragrant. I’m so glad I did, it was delicious! This was amazing and the leftovers tasted great the next day! Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. So I calculated an extra point on WW blue. Argh. Remove from heat, cover, and let sit for 5 minutes. It’s easy, it’s tasty, it’s beautiful!!! Another keeper! We ate ours over arugula. How would I make this into a pasta dish/ what would you recommend for sides if I don’t use pasta. If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. We don’t love basalmic enough to love this. This is a perfectly savory and satisfying dish. Followed it exactly. Unfortunately it just didn’t do it for us. I will be making this again and again! Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. Brush both sides of the chicken breasts … What to serve with caprese chicken You can serve with with pasta or rice, but we will to serve it with little crispy roast potatoes like our Italian Parmesan Roasted Potatoes. I wish I could find mozzarella pearls, but slices melted wonderfully in the pan. In a saucepan over medium heat on the stovetop heat butter, cream cheese, garlic and parmesan … This recipe uses boneless, skinless chicken breasts that are pounded to ensure even cooking. Either way, this chicken caprese recipe is sure to become a new family favorite! Mix together the diced red onion, garlic, balsamic vinegar and brown sugar. You can make this chicken caprese … Thank you for another hit! It was tasty, if you love basalmic. Check for doneness. Spoon lots of the caprese bruschetta over the chicken and serve! I thought that too about the tomatoes and mozzarella. This Baked Chicken Caprese recipe is a quick and easy weeknight dinner made with chicken, fresh mozzarella cheese, tomatoes, basil and a balsamic reduction. And easy to make!! Fluff with a fork and set aside to cool. Could you do agave? And I’m a great cook ( so they say). Next time, I will watch my balsamic reduction a bit more – I was lucky that I stopped the cooking in time before it burnt!! I added spinach. Thank you for creating such a wonderful recipe! Just perfect! Just made the Caprese Chicken last night! It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. Don’t worry if your chicken is still raw in the middle, you only have to brown it in this step. You use two kinds of tomatoes? So far I have made three recipes and every one has been delicious! A light, quick summer dinner! This recipe packs a ton of flavor! Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! Add the remaining tablespoon of oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. So quick and easy and everyone loved it!! Fresh tomatoes and basil from the garden and creamy buffalo mozzarella from Trader Joe’s. 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