There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Indian vegetarian eateries are also very common in Singapore, and some use the term 'pure vegetarian', meaning that they do not use meat, eggs, alliums in their cooking, but still use dairy in forms of cream, dairy, and ghee. Enjoy a tofu scramble on toast ($8.90) for brunch or something more substantial like a Buddha Bowl ($9.90) which comes with all the good stuff like quinoa, roasted veggies, cherry tomatoes, tofu and more. or eggs, organic brown rice is used as a substitute. Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. Part café and part grocery store, Little Farms is popular for its fresh produce and all … For a sweet treat, check out its selection of acai bowls (from $7.90) and juices it has in-store. Privé. Who needs meat? Their dishes do not contain MSG, additives and trans fat, so you can indulge in their food without having to worry about that! It whips up ample share plates like the Mezze Platter ($29) with, At Joie (pronounced ‘joy’) meatless dining is the mantra. Tracy Juice Culture. You can expect the same variety you would get in a regular Japanese restaurant, so you don’t have to worry about missing out on anything! We already have this email. mezza9. Gokul aims to provide a unique sensory experience, and to instil a sense of happiness in their customers through their food. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Devoid of mock meat, the restaurant’s intercontinental menu offers people-pleasers of pizzas and pastas, but we urge you to give the Asian delights such as shitake mushroom-stuffed purple rice rolls ($15.80), blue flower tofu with black truffle wild rice ($15.80), and double-boiled Maca soup ($8.80) a try. Many seem to think that there is little variety in Vegetarian and Vegan food in Singapore, but that couldn’t be anywhere further from the truth! Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. The history of one of the city’s oldest restaurants stretches back to 1924, when a Brahmin family opened up a joint along Selegie Road serving traditional Indian vegetarian dishes. The best vegetarian local food in Singapore, The best healthy restaurants in Singapore, Best sustainable dining restaurants in Singapore. Whether you agree with the concept of lab-grown meat or not, developers have been working on the product for years. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. OmniMeat Luncheon, the world’s first vegan luncheon meat, was created out of health concerns for the Asian market. Serving up a slew of Asian and Western vegan dishes, Genesis Vegan Restaurant boasts vegan versions of popular meat-based dishes to satisfy your cravings. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. They have 4 outlets in Singapore, in which both the Kallang and Bukit Merah stores ranked top 3 best vegetarian food in the area for year 2018! Singapore leads the way by green lighting the sale of cultivated meat from San Francisco company, Eat Just. Other sidekicks to complement your meal include vegan hot dogs, crispy fries drenched in awesome sauces, and even char-grilled broccoli sticks if you’re laying off on carbs. And don’t forget to pop by the retail space on the second floor to stock up on more healthy eating essentials. Soon after VeganBurg opened more vegan restaurants started to enter the Singapore market, such as The Living Café, nomvnom and VegCafe. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. Location:  Blk 108 Ang Mo Kio Avenue 4, Singapore 560728. Location: 190, 13/14 Middle Rd, #1 Fortune Centre, 188973, Opening Hours: Mon – Fri: 11.30am – 3pm, 5pm – 9.30pm, Fri & Sat:  11.30 – 9.30pm. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. Location: 19 Upper Dickson Road, Singapore 207478. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in rendang, and mock prawns and fish balls are made from konnyaku jelly. Vegetarian. mezza9 Grand Hyatt Singapore 10 Scotts Road Singapore 228211 Opening Times: 12-3pm and 6pm-9.30pm every day. Vegan Friendly Restaurants in Singapore. The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. While this isn't a strict vegan … Best Vegan Food in Singapore: See Tripadvisor traveller reviews of Vegan Friendly Restaurants in Singapore. Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Most menu items are below 500kcal! Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. BATH, England: Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. Location: 2 Havelock Rd, #B1-01 Havelock II, Singapore 059763, Opening Hours: Fri: 11am – 3pm, Every other day: 11am – 3pm, 5pm – 9pm. Afterglow. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with its Beyond Burger. Favourite snack for … Restaurants Vegetarian Rochor. *The difference between being vegetarian and being vegan is that vegans do not consume any animal products like eggs and dairy! The food here is also onion and garlic free and there are vegan options too. The fast-food veganjoint doesn’t let the plant-based ethos limits its range, instead, you’ll be offered a variety of seven burger mainstays, plus other seasonal offerings. Location: NO 8 BOON LAY WAY #01-29 TRADE HUB21, NO 12 KALLANG AVE .THE APERIA #02-14/15, BLK 11, JALAN BT MERAH #03-4462/4460, NO 3 TEMASEK BOULEVARD #B1-148, SUNTEC CITY. Launched in 2010 in Singapore, VeganBurg was the world’s first 100 per cent plant-based burger outlet, and it now has locations across San Francisco as well as Singapore. Vegan Burg is a famed fast food joint in Singapore. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. Gokul Vegetarian Restaurant - Little India. Yes, you heard us right! The food served is prepared using high-quality ingredients and mostly hand-made. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. BEST FOR: Traditional Yet Flavourful Vegan Dishes. Other favourites include the Punjabi Samosa ($7) which is stuffed with potatoes, chickpeas, chopped onions and coriander. All dishes served do not contain MSG, garlic, onion or wine. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. No-kill meat is finally becoming a reality with the first lab-grown chicken bites to go on sale in Singapore. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. Wholesome Savour promotes a wholesome plant-based therapy diet through functional food programs, designed to optimise health functions and enhance overall wellness. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan rempah, vegetables and real-looking mock meats with spot-on flavours. If you’re looking for a place selling vegan Bak Kut Teh, this is it! For hearty vegetarian food that hits the spot, head to Lotus Kitchen. This small vegetarian restaurant, hidden on the second floor of Fortune Centre, has long been a favourite among many for its home-cooked, plant-based dishes. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. At Joie (pronounced ‘joy’) meatless dining is the mantra. They specialise in North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings. Ingredients are sustainably sourced and largely organic. Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, low-GI, low-fat, vegan-friendly and dairy-free ice cream made from organic brown rice. If you visit, you can’t miss the Char Siew Rice set! Soul ALife – quinoa bowls with beetroot hummus. In this case, think sustainable palm oil and organic olive oil. Even their food preparation methods are unique! Italian Bistro – 53 East Coast Rd, Singapore 428771, Opening Hours: Mon – Thurs: 12pm – 10pm, Fri – Sun: 12pm – 11pm (Sin Ming Outlet) The food here is also onion and garlic free and there are vegan options too. Singapore, a nation state, currently makes about 10% of its own food and imports 90% of the rest. Soul ALife’s menu is made up of fully plant-based … It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. Try another? Location: Clarke Quay Central, 6 Eu Tong Sen Street, #03-105/106/107, S059817. Location: 390 Orchard Rd, Palais Renaissance, #B1-06A, Singapore 238871. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80). Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. That original branch is still dishing out all manner of flatbread and curries, but now it has four sister outlets, thanks to the late MK Ramachandra. If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Thanks for subscribing! The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. Restaurants Vegetarian Bukit Timah. Plant-based bak kut teh, chicken rice and Nonya laksa are some of the must-tries. Prices are very accessible, at $38.80 per person onwards. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. As one of the few vegan cafes in Singapore that specialises in burgers, nomVnom serves tasty and modern vegan meals. Where to buy meat-free alternatives in Singapore Plant-based substitutes that taste good – and are great for the environment too By Fabian Loo Posted: Wednesday May 20 2020 For a hotel of this size and ... Pete’s Place. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with the launch of the Beyond Burger in August 2018. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Here is a list of 10 Vegetarian and Vegan restaurants & cafes in Singapore 2020! The fact that 80-90% of customers at Genesis Vegan are non-vegans, is proof that vegan food can be just as flavourful and delicious as any dish with meat in it! TRY The avocado maki ($18), which comes packed with generous amounts of avocado. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. 19, Upper Dickson Rd, Central … The Loving Hut uses 100% plant based ingredients and has an extensive menu featuring local favourites such as Nyonya Laksa, Teochew Mee Pok and Kway Chap! Here’s a fun fact! You should definitely check this place out if you want to have healthier alternatives to fast food! Your email address will not be published. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Prices are very accessible, at $38.80 per person onwards. Singapore Leads the Way. Elemen Classic, newly opened in the revamped Great World City, is a welcome addition to the vegetarian scene in Singapore. Location: 44 Jln. ADDRESS: 24 Keong … Right in the industrial estate of Changi, you can find this eatery that serves all things plant-based on the menu. 我是素食者 Wǒ shì sùshí zhě - I am a vegetarian. Time to ditch the bland salad life! The Living Café. 我吃全素 Wǒ chī quán sù - I eat vegan. There are currently 8 outlets in Singapore altogether and each one of them has included vegan burgers and pasta into their menus. With their unique Impossible meat creations, such as Thai Basil Impossible™ Meat Balls (S$26) or Impossible™ Meat Rissoles Pasta (S$26) made with gluten-free corn fusilli, you won’t even have to give up your meaty fix. This 30-seater fine-dining restaurant focuses on natural therapeutic meals (from $888) based on individuals' dietary and wellness needs. Akira Back. Order a bunch of dishes to share – but be sure not to miss the Nonya curry ($21). The second-generation owner – and well-documented cat lover – is responsible for transforming his dad’s restaurant into the chain it is today. Best Vegan Friendly Restaurants in Singapore: See Tripadvisor traveler reviews of Vegan Restaurants in Singapore. While it … If you simply want to grab a quick meal or you’re by yourself, Keat Lim has individual portions from $3.50! Image credit: @falafelsnchill The Truffled Mushroom Swiss Plant-Based Burger ($21) comes with a choice of either an Impossible or Beyond Meat patty. Your email address will not be published. But don't be overwhelmed by the sheer number of choices, here's how to narrow it down. At Nature Cafe, you’ll find a range of delectable dishes with various cuisines available! You'll first have to go through a consultaion with a team of professional dieticians and nutritionists, after which the team tailors a meal plan that suits your health condition: think alkaline ionised water, cold pressed juices and enzyme water, dehyrated nuts and the like. Among its signature dishes, the chole bhatura ($11) is a hands-down favourite while the restaurant's chickpea curry served with puri is spicy yet sinfully good. Eunos, Singapore 419502. Keat Lim specialises in Tze Char dishes such as the Yam Ring and other Ala Carte dishes. 57 Reviews. Open Mon-Sat 10.3am–4.30pm (only desserts and drinks served from 2.30pm onwards.) Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. All of its outlets boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. Location: Desserts & Pizza – 8 Sin Ming Rd #01-03 Sin Ming Centre, Singapore 575628 Going meat-free has never been this easy. You will definitely not be disappointed by the taste of their other dishes as well. Singapore Startup Develops Vegan Alternative That Tastes Like Meat A start up in Singapore has developed a ‘meat’ that tastes just like chicken, but it is actually made from plants. We hope this list of 10 Vegetarian and Vegan food in Singapore broadened your views on the variety of vegan & vegetarian food available in our local market. PRICING: Menu. All vegan food can be consumed by vegetarians, but not all vegetarian food can be consumed by vegans. Stay for dessert – Elemen offers the likes of chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). Savour the most authentic tastes of local food and drink as we dive deep into food streets, busy local markets and back-alley food stalls. Herbivore Japanese Restaurant serves up delicious Japanese cuisine where vegetarian options can be made vegan upon request (though most dishes are already vegan)! Required fields are marked *. We can see why Keat Lim is popular choice, with its array of quality dishes at an affordable price range. And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. Don’t be mistaken by this stall’s name. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. You can enjoy all your supper favourites such as Satay, Prata, Carrot Cake and more! Hip, cool and raw – that's what this eatery at Keong Saik Road is all about. Order food online! Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. Now, it is finally a reality as the first lab-grown chicken is set to go on sale for the first time in Singapore. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Statistics have shown that luncheon meat is so popular in Asia that industry forecasts expect annual sales to exceed 400 million cans in the Asia Pacific region this year. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. The lab meat has, for now, been approved for sale in Singapore as an ingredient in chicken bites. While this isn't a strict vegan establishment (the place serves 'white meat' like fish), the menu is largely made up of vegetable-forward dishes. Think: a Wild Rice with Eggplant Terrine and a grilled Monkey Head Mushroom Steak, served on a hot lava stone. Here are some of the best plant-based meals available on our island. It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. They have a wide variety of burgers and sides to choose from, and their burger buns are actually infused with vitamin B12, omega and zinc as these are essential nutrients for a vegan diet! Reading Time: 5 minutes Chinatown offers a wealth of vegan food (Photo: Visit Singapore) Reading Time: 5 minutes Most people may not immediately think of Singapore as a great travel destination for those eating a plant-based diet but by the end of this article you might just be persuaded to pack your bags and book your flights for a vegan ‘fling’ and Singapore sling. RECOMMENDED:  The best vegetarian local food in Singapore and the best healthy restaurants in Singapore. Déjà vu! The rest of the menu is packed with salads, mains, noodle and rice dishes and delicious appetisers like a mushroom gyoza ($9). Organic soap and alkaline water are used to rinse off pesticides or insecticides on its fruits and vegetables and all their ingredients are sourced ethically. , vegetables and real-looking mock meats with spot-on flavours. 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