Seriously, pizza is amazing, it’s so versatile as you can add your favorite toppings and add as many as you want. Spoon the batter into the lined loaf pan and use a spatula to gently smooth the surface. Is it ok to use Aata as a substitute for ‘wheat flour’ when baking? This vegan sweet potato bread with pecan streusel is a great way to use up a couple of sweet potatoes and it is addictively good! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. canned sweet potato purée (nearly an entire 15-ounce can), expeller-pressed grapeseed oil (or melted virgin coconut oil if you don't mind a coconutty taste)*. Makes 1 loaf and Serves 8. Please read my disclosure. And yes, “about to pop” = my exact feelings at the moment! 1 cup sweet potato puré (1 large sweet potato) 1 medjool date 1 cup gluten free flour Lover of animals, veggies + space documentaries. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread To make this simple vegan sweet potato bread, you’ll start with a flax egg. Thank you so much for the baking tip! Sweet enough to entice yet not so sweet that it can’t be served alongside a main course! Required fields are marked *. Have you tried it this way? Use pumpkin for variation. This maple sweet potato bread is absolutely heavenly. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. Steam or boil the sweet … Gather it together gently, wrap in cling wrap or put in a lightly greased air tight container and pop it in … Let stand for 5 minutes to thicken. Vegan Sweet Potato Biscuits incoming. One of the first questions I received after posting the original Vegan Gluten-Free Flatbread was will it work with sweet potatoes. The recipe was easy and the results were delicious. Thank you SO much, can’t wait to make this again! Shepherd’s Pie Potato Boats {vegan and gluten-free} Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients) The Best Vegan Lasagna. Spelt flour – high in fiber and its whole grain. Your email address will not be published. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Unfortunately, the bread won’t turn out using oat flour (I tested it that way a few times with subpar results). Read More…. Start by combining all of the liquid ingredients in a mixing bowl. Remove from the oven, and let cool for at least an hour before slicing. Vegan Sweet Potato Bread. . Do I steam them into a purée? How To Make The Recipe . This sweet potato bread looks exquisite! DIRECTIONS. Set the pieces aside to cool. These purees leak moisture during baking which cannot go anywhere. Combine flour, baking soda, salt, cinnamon … Delicious Recipe! Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. I have been advocating the benefits of eating whole wheat in most of my recipes and in my healthy baking workshops too. It needs just 1 Bowl. Add eggs and beat. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. I know me and my momma did. This has the prettiest russet color for the fall/winter dinner table! Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Yes you have to watch the batter for the moisture. This vegan sweet potato bread is everything. Let the sweet potato bread cool in the pan for a bit and then transfer it to a wire cooling rack to cool completely. Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts) Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick. More Details. Just be sure to measure the puree when you’re done, and you’ll be good to go! It usually takes me either one large carrot or two medium carrots, but again, it really depends. Store on the counter for the day and refrigerated for upto a 5 days. Ready … If desired, garnish the top with a light sprinkling of pepitas and/or walnuts. While tinned pumpkin may be … Thanks! Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. Hi Ashley! Ingredients. Gluten free, soy free, nut free, yeast free. Stir sugar and oil together in a bowl until well mixed; beat in banana. Pour dry ingredients into wet ingredients and mix well to combine. Can I us garam masala instead of pumpkin spice? This is a mildly sweet…nicely warm spiced breakfast loaf. This Sweet Potato Cranberry Bread makes for a hearty snack or breakfast. To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. Freeze to have a slice available whenever needed! See video for reference on how thick the batter should be. A vegan bread suitable for Thanksgiving or Christmas! Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. Preheat your oven to 365F (185°C). Today we are making this delicious and decadent vegan lasagna. Comments 2. Sweet enough to entice yet not so sweet that it can't be paired as a side dish alongside a main course! Gluten-Free Sweet Potato Pizza Dough. Will be making these again. I’ll definitely try adding more oat flour next time I make a recipe with sweet potato or pumpkin puree! This bread is made out of sweet potatoes but has no sweet taste to it and is perfect for sandwiches, or as side with soups, pasta or salad. Be careful not to overmix—spelt has a delicate gluten structure, so overmixing will result in dry, crumbly bread. AuthorJillianGlenn Difficulty Beginner. I would love to enjoy a slice of it every single day until the loaf disappears. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. Simple Sweet Potato Bread. If you want to vary the flavor of the vegan sweet potato bread, feel free to add a few drops of maple extract or stir in a handful of shredded coconut, crushed walnuts, or chocolate chips, and banana can be substituted for some of the sweet potato if desired. It needs just 1 Bowl. What is the sweet potato? Filed Under: Breakfast, Light Bites + Snacks, Recipes, Vegan Tagged With: bread, Christmas, Cinnamon, coconut sugar, easy, holiday, Maple Syrup, side, Spelt Flour, sweet potato, thanksgiving, Vegan. This bread look so delicious and perfect for dinner! Vegan Sweet Potato Flat Bread. Add sweet potato puree and oil and mix well to combine into a smooth batter. Made this last night for my friendsgiving and it was the first thing to finish! Preheat the oven to 390F and lightly grease a baking tray. Add the sweet potato puree, coconut oil, optional essential oils, and ½ cup water and slowly mix together. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. If the batter is too thin then add more flour a few tbsp at a time. the batter can be easily baked into muffins. Hi, Anais! In a large bowl, whisk together all the dry ingredients. Blend until smooth. Braided Sweet Potato Bread - Vegan. MAKE IT SHINE! May the fall-spiced quick breads and muffins abound this holiday season. Nutfree Soyfree Recipe, sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake, (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below, , or other fine sugar, add 2 tbsp more for sweeter, (I use canned puree), or use well mashed boiled or steamed sweet potato. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and ground ginger together. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. Thanks for sharing such a delicious recipe with us. https://delightfuladventures.com/gluten-free-sweet-potato-bread Preheat oven to 350 degrees F (175 degrees C). Gently add in oil, almond milk, flaxseed egg, mashed sweet potato, molasses and vanilla extract. Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray. Plus, it's a total crowd-pleaser. Thanks! Festive! You can make a flax egg by mixing together 1 tablespoon of ground flax with 3 tablespoons of water. This recipe looks amazing. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Rating: 3.0 /5 ( 68 voted ) Print Recipe. Learn how your comment data is processed. Make this GF cake instead with that mix. I hope you enjoy this tender, fluffy, fall-spiced bread as much as I do! 3 People talking Join In Now Join the conversation! Vegan Sweet Potato Bread Baking with chia seed eggs can be tricky! Baking powder + soda + salt – to substitute yeast in this recipe. Step 2. I don’t mind that texture but I realize that it’s not ideal for all baked goods. Add berries and mix. Beyond that and I would recommend storing it in the fridge or placing slices in parchment paper and freezing it. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Remove from heat, drain and reserve ½ cup cooking water and set aside. This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. Place chopped sweet potato in a pan or microwave safe dish, cover with 1 cup water, and boil or microwave until tender (about 8 minutes in microwave, 15 minutes in pan). 2 cups gluten free plain flour. Step 3. Your email address will not be published. Use pumpkin or butternut puree for variation. Add a streusel or icing for a cake! Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. Bake for about an 45 mins – 1 hour. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Many thanks! Thanks, Itamar! Easy 1 Bowl Loaf with winter spices. Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. This is a great recipe. Grease a 9x5-inch loaf pan. Let the bread cool completely before slicing with a serrated knife. The recipe is vegan and gluten-free. Vegan Sweet Potato Bread. It works and works deliciously. I liked … Line a 5" x 10" loaf pan with parchment paper or lightly grease it with oil. Once the batter is ready, pour or scoop it into a parchment-lined (or greased) loaf pan. It really depends on the size of the carrots, so it’s always best to grate and then measure. Can i replace the flour mixture with just Oat Flour or a mix of Oat and Almond Flour? Difficulty Beginner. Atta is more like whole wheat pastry flour. Moreover, it bakes the bread to perfection in this recipe. Combine sugar and oil; beat well. It is nicely presented and very informative for me. Add berries of choice or add some chopped dates or some chocolate chips. Vegan 6-Ingredient Banana Bread Baked Oatmeal. Required fields are marked *. This is a vegan dessert that everyone will love. Nutrition facts: 1040 calories 20 grams fat. Whisk together a bit of ground flaxseed and some filtered water. ( see above ) will be fairly thick with a light sprinkling pepitas... ’ ve seen two videos of making sweet potato bread to substitute other flours, gluten-free! Less though else it might overpower the bread comes out mostly clean seen two videos of making potato! 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