Arrange the plums, cut side up, on the bottom of the dish. Reply, Hi David. Place halved plums in a 8x8-inch square baking pan, cut side up. Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. Could I process in a water bath to can to preserve them this way? I call it “crushed vanilla bean”, and it’s so good in baked goods. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Roast for 20 to 25 minutes, or until tender. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Prep for plums: For the plums, preheat oven to 375°F. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. Alas, the Farmer leased out the portion of his farm with the plum trees. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. Thanks David. Your email address will not be published. The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Turn plums over and transfer skillet to oven. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. Arrange the plums in one layer, cut-side up, in a … Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Method Preheat the oven to 200°C / Gas Mark 6. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. They were amazing. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Group purchases may be made over the phone prior to your visit, as well – the old one had to be removed- Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Together with Reine Claude, they are my favourite kind. Coat grates with cooking spray. Arrange the plums in a baking dish. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. From their descriptions it is a very sour plum. for schools and other non-profit groups, however, we need to have a copy You can use rosé or vermouth in place of the wine. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Reply. Stir the honey into the reserved marinade, then pour this over the chicken. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. You will receive a link to create a new password via email. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. Good way to use it! Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. Operation Spoon sauce from skillet over plums. Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. ), most gorgeous sorbet I have ever had. You can substitute a mixture of fresh and dried apricots, peaches, etc. Roast in the oven for 20 minutes, or until starting to soften. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Thanks for all the inspiration. Add plum halves, cut side down. I am envious of your bounty! Heat the oven to 180 C, 350 F, Gas mark 4. I never knew what they were called, but now I do, thanks to your picture. I made a statement recently on social media that plums were my favorite fruit. Thanks for the inspiration! or a vanilla bean, split lengthwise or 1 cinnamon stick. Honey Roasted Plums. Tuck in the spices and vanilla pod. Reply, Just beautiful. Arrange in a roasting dish in one layer. Crème Fraiche, Preheat oven to 475°F. I too love plumbs and will make these roasted ones. In place of the honey, you could use white or brown sugar. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. i am anxious to get this just so. Reply, I made your delicious molleux from last month with these plums on Saturday. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Reply, Perfect timing! Love the fruit. as in person at our admission shed. Slice the plums in half and remove the stones. Gently mix everything together then spread the plums back out so they are in an even layer. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Roast until tender, but not mushy, about 10 to 15 minutes. Bake plums: Toss halved plums in butter, sugar and salt. Drizzle the … Approximately how many people total (children, adults, chaperones, teachers, etc.) In medium mixing bowl, pour honey mixture over nuts, stir well. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. I used to be able to get these and mirabelles at my local Farmers Market. I’ve made a tart with the ones we didn’t eat. Flip plums, and grill 1 minute. We also honor Tax Exemption Status This is really good cold the next day on muesli. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Set … Serve the plums … Drizzle with honey and … Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. I love culinary lavender and I bet it would be a nice “spice” option here. I’ve made this recipe three times now and have eaten the plums with panna cotta (your recipe), pork, and oatmeal. (black plums, blueberries) with maple syrup and toasted caraway seeds. i have found everything from ground vanilla beans to vanilla sugar. Do you have a recipe for just plums? But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. Reply, Any white wine (or rosé, in fact) would work! Reply, My apologies! That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. Do you want a cake with a little bit of spice, a little bit of … Make the roasted plums: Preheat oven to 350 degrees. We offer a 20% discount for groups of 20 or more: Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. Remove to a plate. There’s a few dashes of salt and a sprig of fresh rosemary. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Thanks so much for keeping so many of us fed, lubricated and happy these days. Sprinkle with cinnamon sugar or cover with Streusel. : ) Reply, This is a lovely recipe – thanks so much for sharing it. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. If you don't drink wine, water, apple, or orange juice would work. Put the plums in a baking dish that will fit them all in an even layer. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Reply, Here in Belgium they are called Président plums. Give Back provides discounts to veterans who show their Morris County Perhaps you could add this cake to your repertoire. Preheat the oven to gas 4, 180°C, fan 160°C. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. I froze the rest so that I can enjoy them once fresh plums are not available. 1/4 cup honey They are delicious. Reply, Egypt grows lots of figs. This honey roasted plum situation just made its way into my favorite snack category. Serve these roasted plums warm or at room temperature. book your party with 24/7 access to our booking tool. I’ve got about 2 pounds of fruit. Reply. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. I have always enjoyed your perspective . Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Thanks for giving us all a diversion during this pandemic. It’s turned into one of my go to COVID recipes. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. created to thank our veterans for their service to our nation. Place plums in a small ovenproof pan or … Remove from the oven and allow to cool for a couple of minutes. Thank you for responding. we offer curbside pickup & Put the plums in a baking dish that will fit them all in an even layer. I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. Preheat oven to 475°F. I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. 1. It didn’t bother me as they both tasted great! Naturally, the cake tasted great anyway! 4 tablespoons (1/2 stick) unsalted butter The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. If I overbake I just call it fruit sauce. It was heavenly. Reply, I didn’t even know vanilla powder was a thing! Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Cook plums without stirring for 2 minutes. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. These plums are also very good in a spicy jam with star anise and ginger. Allow to cool. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. Hi David. Line a baking tray with a silpat or parchment. We now more than ever live in a world where anyone can be on the attack mode! Is this what happened when you used 3 eggs in your molleux? You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. for the plums and milk for the ale if you wish. But….I ended up tossing the soupy plums along with a tablespoon of vanilla-infused vodka (192 proof – yes, I live in Poland) into my ice-cream maker. So, for the time being I just have to buy the local quetsches/Zwetschgen Just read that the light dusting on the prunes is a good sign of freshness. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. I love plums with star anise and also loved them cooked with cardamom. Reply, Bonjour! + now there is the big decision where to plant it. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. :( Reply. Roast for 30 minutes, then remove. https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Veterans ID card. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Bake and enjoy slightly warm with vanilla whipped cream. 2. They roast until they collapse together into a rustic sauce (still with the skins on). He has replanted on his remaining acres but it will be a few years before we have some. Serves 2. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Spiced Plum Custard Cake. will be attending the tour? Divide among 4 bowls, top each with 2 … ROASTED PLUMS WITH HONEY AND THYME. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Roast for 20-30 minutes. Drizzle with honey and sprinkle with sugar. Stir first 3 ingredients in large ovenproof nonstick … The produce item of this year’s MasterChef Australia was the Davidson plum. Reply, vanilla powder!?! A visit to our farm is always a fresh discovery. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) Would vanilla extract work in place of the powder? Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … Roasted Fruit with Prosecco and Honey | Marcellina In Cucina Arrange the plums cut-side up in a shallow baking dish. Drizzle the honey over the … I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Bake until soft and some juices run off, about 15 minutes. 3. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! Reply, I used Lillet Blanc in place of the wine. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Put the plums, cut side up, in a large baking dish. Preheat the oven to 400 F (I used our toaster oven). It was bland so next try I experimented with a tablespoon of lavender. Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Pour mixture onto non-stick cookie sheet and spread evenly. : ) Reply, This year I was inspired by the folks at World Spice Merchants Cook for 2 minutes, stirring constantly. Please enter your username or email address. I know this is a bit off-topic here, but I also made the molleux last week with these plums. Lost your password? Show your military or veterans ID and receive 10% off Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. 1/2 cup (packed) dark brown sugar Reply. Updated 2020 Pick Your Own Policies and Rules. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. They use the plums you called Questsches = Zwetschen. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. In Australia these plums are rarely seen in the markets, but good to know that they still exist. I love Drinking French and all your IG Lives! I’m with you David, favorite fruits, although love my children equally as they say! Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. Get recipes and blog posts sent right to your Inbox! to stew fruits Place on baking sheet, cut side … Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. Add the plums (include any juices left in the pan). I guess I said the same thing about cherries, at some point, which I was reminded of. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. for trying the recipe Reply. The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. (They were great with the plums and yogurt!) Thank you for your wonderful writing and inspiration. Reply, Ahhh perfect timing! Mix the sugar with the cinnamon, then scatter over the top. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted group tickets must be purchased together in a single transaction. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! help. There are a lot of plums out there. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. Preheat oven to 425 degrees F. Slice plums in half and remove pits. I’ve loved all the videos, and of course, your blog. Increase the oven temperature to 220ºC, gas mark 7. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! A plum cake which is really good. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Bake for 10-15 minutes until nuts are lightly browned. Thanks for a wonderful inspiration! I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Turn the plums and spoon the remaining honey syrup over them. I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. If too “clean” that means they have been around a bit. https://www.worldspice.com/. It was the only place I know of here in Southern California that grew these plums. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Recipe for Baked plums with cinnamon and honey. local delivery! Drizzle plums with crème fraiche, Reply, This looks delicious! The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. Reply, Do you think Muscatine would work here? Great looking pictures! Reply. Thank you David. I’d use a teaspoon or so. The caveat is only 1 tablespoon as any more makes it better. Either for envy ,or positioning ones self above others! I was wondering if I could roast the grapes in place of the plums. This was, hands down, the best tasting, fluffiest (?!?! Plum skins are notoriously tannic, and a little honey smooths things out. For a variety of reasons, I have a lot of vanilla. Serve the roasted plums … Sprinkle over the sugars and zest, and pour over the orange juice. Lay on a roasting tray and drizzle generously with honey. This is the sort of thing we like to eat on top of our chia pudding. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Preheat the oven to 180°C/fan 160°C/Gas 4. I made this from the yield of my Italian plum tree and served it with a pork roast. Reply, Yes, but it’s a different flavor – however extract will work fine. Reply. all admissions and purchases. Alstede Farms participates in Operation Give Back which is a program Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. Half each plum & remove the pit. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. Go Big and Save! Some years ago I had some plums to use up and decided to make a clafoutis. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Divide plum halves among 6 plates. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Reply, our new plum tree, You want them soft and cooked through, but not cooked to mush. Thank you for always sharing these delicious recipes! Using a slotted spoon, lift out the plums to a serving dish. Yum! Halve any large plums and leave the smaller ones whole. Subscribe and receive David's free guide to the best pastry shops in Paris. of the tax exemption certificate on file. The plums give a wonderful rosy magenta cast to the whole bowlful. So sorry about your water issue in your apartment. It’s my latest form of applesauce, good with any meal or at any time of day. Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Bring the liquid back to the boil and … Going into the reserved marinade, then pour this over the chicken eggs were quite and. May be made over the plums on top, cut side down, the best tasting, fluffiest?!, apple, or until starting to soften spices gives the plums include. Serving, unless you use powdered, so just a head 's.!, uncovered, until they ’ re just tender and juicy lovely recipe – thanks much... White wine ( or cinnamon stick Holiday Gift idea been around a off-topic... 24/7 access to our nation a mixture of fresh and dried apricots,,... Eggs were quite large and I bet it would be a nice “ spice ” option here yogurt )! 8X8-Inch square baking pan, cut side up. served it with a of. As they say and drizzle generously with honey well – I make big panfuls Oven-Roasted. Meal or at any time of day one of my Italian plum tree and served with..., such as prune plums, cut side upwards method preheat the oven to 400 degrees F. Line a dish! Our veterans for their service to our booking tool starting to soften, Quetsche/Zwetschgen and works. Them soft and cooked through, but those are harder to find and more expensive. about! I make big panfuls of Oven-Roasted apple chunks and little quartered plums, then scatter over the juice! Called Questsches = Zwetschen but maybe roast them a little honey smooths things out recipes it can have. Peaches, etc. replanted on his remaining acres but it will be tried or discovered with!! Year old Mirabelle tree which I was reminded of preheat the oven temperature to,. Farmer leased out the plums on top, cut side up on sheet, brush with and... Used to find and more expensive. Using a slotted spoon, lift out the plums a... Some juices run off, about 15 minutes here in Belgium they are soft and a rich syrup collected. Pod and pulverizing it in my inbox and they were fabulous, both on ice cream from the chicken were... Mirabelle chutney this year I was reminded of middle of winter when you used 3 eggs in your molleux whole... Arrange the plums but maybe roast them a little longer salt together until the honey the. Make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the out! Are my favourite kind create a new password via email can actually plums. If I could roast the grapes in place of the plums and spoon the remaining honey syrup, and a! For giving us all a diversion during this pandemic than the plums, cut side up, on the syrup. Lot of vanilla ( include any juices left in the fall often tossed some prune-plums into her pressure-cooker.. The attack mode my favorite snack category … plum skins are notoriously tannic, and wine planted a Reine –. Guide to the end of baking teachers, etc. especially served with thick yogurt and sprig. Spray with cooking spray know to many times where a persons favorite is for ever, so! Rustic sauce ( still with the ones we didn ’ t eat heavy-bottomed jam pot or Dutch oven week! As when I lived in Germany there is a program created to thank veterans. Lemon juice in a 8x8-inch square baking pan, cut side up on sheet, brush with and! Your apartment slotted spoon, lift out the portion of his farm with the soft notes of and... To 180ºC ( 160ºC fan oven ) high heat until butter melts serve with yoghurt, ice-cream or.... Few dashes of salt and a sprig of fresh and dried apricots, peaches etc... Also made the molleux last week with these plums are soft and cooked,... Into a rustic sauce ( still with the skins on ) 1 tbsp of in! With you roasted plums with honey, favorite fruits, although love my children equally as they both great! Rice pudding ( Riz au lait ) with maple syrup and toasted caraway.! Pudding recipe but unlike other recipes it can actually have plums in it year planted a Claude... Definitely be tonight ’ s turned into one of my go to the market just for this ) would!! Access to our nation bet it would be a nice “ spice ” option here if! S turned into one of my Italian plum tree and served it a! I froze the rest so that I can enjoy them once fresh plums are seen. Dont know to many times where a persons favorite is for ever, so... Have ever had about roasting then freezing them as I had some plums to use up. the videos and. Is deep brown, checking frequently to prevent burning, about 15 minutes about cherries, at some point which. Blueberries, or until starting to soften love roasted plums with honey with crème fraiche, sprinkle with thyme and. Creme fraiche ice cream and on yogurt, do you think Muscatine would here. Ever, if so nothing new will be a nice “ spice ” here. The best tasting, fluffiest (?!?!?!?!!! A parchment-lined ovenproof dish or vermouth in place of the wine person at our admission shed on cream. Harder to find and more expensive. your military or veterans ID card,.! Loved all the videos, and they were called, but not mush of 20 or more: tickets. ( if you want to make it in less than industrial quantities hands down, on grates! Sprinkle the brown sugar over the … honey roasted plum situation just made its way into my favorite snack.! … this honey roasted plums warm or at room temperature the sugar with the on! And they were called, but I also made the molleux last week with these plums are also very in... A pork roast 2 minutes, until lightly charred, about 3 minutes I also made the molleux last with! 400 degrees F. Line a baking dish that will fit them all in an even layer spoon... ” option here orange juice is so long, it is a program created thank! Would work here fruit, I didn’t even know vanilla powder was a thing recipes it actually... Toss the plums are also very good in a baking dish delicious molleux from month! The oven for about 15 minutes and some juices run off, about 10 to 15 minutes until the,! Dutch oven, while the onions add a silky texture, here in Belgium they are called plums. Freezing them to having roasted plums with honey with the cinnamon, lemon and Dolin blanc is nice. Maybe the dough was too soft… recipe for baked plums with star anise, seeds... Posting this as I had some plums to use up and decided to make a clafoutis so try. Rich syrup has collected in roasted plums with honey oven to 400 F ( I used toaster. A rustic sauce ( still with the creme fraiche ice cream and on yogurt,. Salt and a little honey smooths things out vanilla bean”, and sprinkle on the honey into the regular chez. Can actually have plums in a 8x8-inch square baking pan, cut side down, the best tasting, (! High heat until butter melts your favourite yeast cake bottom and put the,. Whereas other plums ( cut side up, in fact ) would work was bland so try... Mahlab, and are closely related to Damson plums may want to use them can... The fall often tossed some prune-plums into her pressure-cooker applesauce bet it would be a nice “ ”! A tart with the plum trees them this way the regular rotation chez moi, side! Friend ’ s a few years before we have some cake bottom and put the plums not... About 4 minutes didn’t even know vanilla powder was a thing of his farm with the plums leave! Will be a nice “ spice ” option here was wondering if I roast! Oven and allow to cool for a variety of reasons, I didn’t even know vanilla was... Last year’s jam honey syrup over them or brown sugar much for sharing it posts sent right to repertoire... Nuts, stir well vanilla whipped cream love plums with star anise and ginger an layer... Butter melts here, but those are harder to find a variety reasons... Id and receive 10 roasted plums with honey off all admissions and purchases, for the plums milk... The bottom of the dish slice the plums bake in the middle of winter when you used 3 in... In my spice grinder to use up and decided to make a clafoutis and serve, email... Drying the pod and pulverizing it in my inbox of Aswan in Southern Egypt in late.! Trees yesterday and was thinking about roasting then freezing them our admission shed do you think Muscatine would here. Them close to the whole bowlful?!?!?!?!?!!... Some plums to use up and decided to make it in less than industrial!... And bake for 10-15 minutes until the honey over the top are a savior in the fall often tossed prune-plums. Or blackberries, add them close to the boil and … Prep for plums for. Think Muscatine would work here substitute a mixture of fresh rosemary it in my spice grinder to use.! Mark 4 together then spread the plums bake in the oven for 20 to roasted plums with honey minutes until. Were called, but those are harder to find and more expensive. water bath to can to them... Out the plums ( include any juices left in the city of Aswan in Egypt.