Bake for 15 minutes in the preheated oven. The recipe couldn’t be any easier either. sweetened condensed milk and no sugar. In a large mixing bowl, whisk the flour, cinnamon, sugar, and salt together. can Eagle Brand® Sweetened Condensed Milk. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Hi from Texas! Pumpkin pie is a Thanksgiving and Christmas staple. BAKE 15 minutes. Add eggs, pumpkin, condensed milk, heavy cream, honey and vanilla. Pour the pumpkin mixture into the prepared pan and spread into an even layer. brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. In a large bowl, whisk brown sugar, cinnamon, salt, ginger, cloves, and nutmeg until no clumps remain. Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. Pour into pie shell. can Eagle Brand® Sweetened Condensed Milk. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Yield: 1/2 cup evaporated milk. ✓ BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out … SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. Add in vanilla, if using. Garnish as desired. With an electric mixer or whisk, beat together pumpkin, sweetened condensed milk, and egg until well combined. Cool. Beat eggs in a large bowl. Make the pumpkin pie filling. © 2018 Eagle Family Foods Group LLC. BAKE 15 minutes. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Eggs, Pumpkin Puree. Add pumpkin, sour cream and eggs. Whisk eggs well in a large bowl. 1 can pumpkin (16 ounces, or 2 cups puree) 1 can sweetened condensed milk (14 ounces) 2 eggs 1 teaspoon cinnamon; 1/2 teaspoon ginger (ground) 1/2 teaspoon nutmeg (ground) 1/2 teaspoon salt For the Pecan Streusel Topping: 1/2 cup brown sugar (light, firmly packed) 1/2 cup flour 1/4 cup butter (firm) 1/4 cup pecans (chopped) 1/2 cup cream or top milk*. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 I do not have any cream (small town! Spread the mixture into the pie shell and smooth the top. So easy and a family favorite. 8 If I could give this recipe 10 stars I would. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. HEAT oven to 425°F. Bake an additional 10 minutes. Stir in milk. Bake 10 minutes. Whisk in the pumpkin, both milks, salt, and spices. © 2020 Discovery or its subsidiaries and affiliates. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. can of evaporated milk 1 pie crust chilled Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Pumpkin Pie is the quintessential Thanksgiving dessert. I'm looking at the classic pumpkin pie recipe, which I love, and I'm seeing basically two versions. Add pumpkin, sweetened condensed milk, eggs, 1 teaspoon ground cinnamon, nutmeg and 1/2 teaspoon salt. All rights reserved. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bake for in the preheated oven for 15 minutes. Prepare the filling. Bake in ... center comes out clean. evaporated milk and 3/4 cup sugar. Pour into a 9 inch pie dish. Mix until combined. Add egg, pumpkin and evaporated milk. Drizzle or spread over top of baked pie. BAKE 15 minutes. Cool. ), but I would like to know if I could use a full can of evaporated milk. And you wouldn’t believe how EASY it is to make! Pour mixture into the prepared pie shell. Stir in pumpkin and evaporated milk. … Pour into crust. Stir in pumpkin and vanilla In small bowl, combine sugar, salt and spices. Ingredients 2 large eggs 1 egg yolk 1/3 cup white sugar 1/2 cup packed brown sugar 1/2 teaspoon salt 3 1/2 teaspoons pumpkin pie spice 1/2 teaspoon lemon zest diced 1 15- ounce can of pumpkin purée 1 12 oz. Beat until smooth. Turn the oven down to 350F and bake for 45-50 minutes, or until the pie filling is set and jiggles only slightly when the pan is … 1/2 cup water. Preheat oven to 325°F. 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