The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. The perfect peanut fudge must absolutely be silky and smooth. Especially ones with pictures. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! This recipe is at least 100 years old. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. I haven’t found a recipe in this book I don’t love. Cooking it on a low flame . 1 scant C. marshmallow creme. Line an 8x8-inch baking dish with butter and set aside. Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. Or, take advantage of our easy fudge recipes! It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. And I’ve tried most of them. There’s nothing worse than a grainy peanut butter fudge. In a medium saucepan over medium heat, melt together Let cool slightly. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Old Fashioned Peanut Butter Fudge. And ones about chocolate. No special occasion needed to make this! This is an old fashioned recipe for Creamy Peanut butter fudge. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. If using aluminum foil, be sure to butter it so the fudge will come off easily. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. How easy can peanut butter fudge be? Remove from the heat and stir in the peanut butter … How to Store Fudge: Fudge should be stored in an airtight container. Chill … Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. If you have a microwave, you can make this easy peanut butter fudge! peanuts, chopped (optional) Instructions. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. How to Make Peanut Butter Fudge. Butter an 8 x 8 pan and set aside. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. Prepare a 9 x 9-inch pan lined with wax paper. 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Stir consistently until the mixture is smooth. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. This Peanut Butter Fudge recipe is incredibly quick and easy to make. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. Pinch of salt. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. How To Make Peanut Butter Fudge. This easy: three ingredients, made in the microwave, and done in a matter of minutes. Instructions. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Lightly butter the foil. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Step 2 of 4 Easy Chocolate Fudge Recipe. This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. It takes just 10 minutes, 6 staple ingredients and a little patience to solidify before you enjoy. I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. Preparation. Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. Refrigerate until set. 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