Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. Place scones on cooling rack with a sheet of wax paper beneath. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. Yum. There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. Place the scones on a rack over parchment paper. I found out some things about scones (or “skawns” if you prefer). Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. With pumpkin season in full swing, you'll love how easy and delicious it is … Like these pumpkin scones with maple cinnamon glaze. If you haven’t tried making scones before, do it immediately! 1 tablespoon maple syrup Optional: you can sprinkle each scone with cinnamon sugar. Bake until golden brown, 25 to 28 minutes. The truth is, scones can taste pretty lackluster and boring. . Before we talk about these scones (heaven, I … Glaze with Maple Cinnamon Glaze. The glaze is slightly bitter complementing the sweet scones perfectly. These particular Apple Scones were my Autumn offering to my children. Cinnamon Maple & Pecan. Preheat your oven to 450°. . Add milk a tbsp at a time until the glaze is runny. They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. How to Make the Best Cranberry Orange Scones. Or, you can be like me and do both! Serve the scones on … Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. You can bake the scones and serve them as is, or you can either sprinkle a little cinnamon-sugar on top before popping them into the oven, or top the baked scones with a simple cinnamon glaze. Turns out, most American scones are pretty bricky and dense. I made these scones between a playground outing and going out for dinner. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Recipe for Maple Cinnamon Glaze. I merged my very American preoccupation with pumpkin with the quintessential British scones. Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. These are about to be your new favorite recipe, no joke. Until recently, I was never a fan of scones. Tender, fluffy, cinnamon chip scones with a sweet glaze. Let cool for about 10 minutes and then drizzle the glaze over the scones. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. These sweet, bakery-style cinnamon chip scones are buttery, crumbly, and drizzled with a madagascar bourbon vanilla glaze! These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. If I were Santa, I’d request these scones over cookies by the fireplace. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. Alright, friends. They were friggin amazing. This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. Cinnamon Scones: also known as the best coffee pairing in the entire world. 1/4 cup sugar Combine the cinnamon and sugar and sprinkle it evenly over the dough. Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. Okay okay. And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. This is an unapologetic hybrid bake. These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! They are just right to dip in some rich hot chocolate with a pile of whipped cream on top. So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Brush each wedge with remaining milk. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. Cover with plastic wrap and microwave for 1 minute. They're great with strawberry, apricot or any jam! The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. But that’s just me. Scones are leavened with baking powder, so making them is generally quick. They are super-duper easy and make a tasty companion for a cup of tea and coffee. Remove from baking sheet and let cool on wire rack. While the scones are baking, make the glaze: Combine melted butter, orange juice, vanilla extract, salt, and cinnamon in … Caramel Apple Cinnamon Scone Ingredients. 6 scones . BUT. The glaze will harden as the scones sit. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Stir with a whisk until a smooth consistency forms. These are just perfect for a chilly morning! Bake scones for 12-15 minutes or until golden brown. VERSATILE – You can make full-sized scones or … Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Have a decadent lunch dessert of pumpkin pie fudge. ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! Transfer to a rack to cool for 10 minutes. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. Drizzled with cinnamon glaze! Apple Scones today! Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Let cool for at least 5 minutes before topping with glaze. 1/2 teaspoon cinnamon. Bake scones for 15-20 minutes or until golden brown on top. Drizzle over the warm scones. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Love scones? Cinnamon gives the scones a warm, holiday-like aroma. Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. These tasty soft scones are better than anything bought. Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. The scones are crisp on the outside with a wonderfully tender interior. 1 tablespoon milk. To make the glaze, combine all the ingredients. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. and right back to another childhood obsession. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. 2 cups plus 1/4 cup all-purpose flour. Cinnamon Maple & Pecan Scones. While the pumpkin scones are baking, prepare the cinnamon glaze. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Drizzled with cinnamon glaze! In a small bowl add icing sugar and vanilla. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Set aside. A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! Are super-duper easy and delicious it is … drizzled with a sweet glaze coffee. The quintessential British scones look SERIOUSLY fancy, but keep in mind that scone... Sprinkle with the most delicious Apple Cider cinnamon glaze turn golden a wonderfully tender interior our... 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