After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat. Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Transfer the chips to the prepared mixing bowl. While drying, combine all the ingredients for the spice mixture in a small bowl and mix … Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Line an 8-quart stockpot with aluminum foil and set the drained wood chips in the bottom. When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. All rights reserved. Serve warm or at room temperature. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Slice the potatoes about 1/16 inch thick on a mandoline. © 2020 Discovery or its subsidiaries and affiliates. Place the chips on the baking sheets and scatter in a single layer. These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. Once chips are golden and crispy, remove with a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain. Slice potatoes into thin slices. … I actually had to place a physical barrier between myself and the giant bowl of hot, crispy chips… Of course, sour cream dips are for tortilla chips… Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Homemade Rosemary Potato Chips with Charred Onion Dip, House-Made Potato Chips with Caviar and Lemon Creme Fraiche, Homemade Potato Chips with Chicken Salt Recipe. Add a Recipe User Settings Log Out. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Dredge chicken in flour first. Recipe by bullydog1975. In a shallow bowl, combine dressing, garlic powder and red pepper. Stir in the hash browns, pork, cheese and onion. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch … For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne. 20 Creative Recipes to Make With Potato Chips | Taste of Home Recipes / Low Cholesterol. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel. Line a baking sheet with paper towels; line a second with a kitchen towel. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. … Transfer to a 9” x 13” pan. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish … 1 large russet potato, peeling optional (roughly 6-8 ounces) Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste). House-Made Potato Chips with Caviar and Lemon Creme Fraiche. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes. Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips… Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely. Make sure chips … Cool completely and eat immediately or keep in an airtight bag or container up to 1 day. While waiting for the oil to heat up, mix rest of ingredients in a small bowl and set aside. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Slice the zucchinis very thin, about ⅛ inch thick. Here’s what I tossed my air fried potato chips with: 1 Tbsp Slow Cooker BBQ … Mix the garlic powder, onion powder,brown suger,paprika,salt, and cayenne pepper in a bowl, set aside. The first thing you are going to want to do when making Homemade BBQ Chips is to preheat your deep-fryer then start making that seasoning so it’s ready to sprinkle on when the chips are finished frying. Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. © 2020 Discovery or its subsidiaries and affiliates. Place crushed potato chips in another shallow bowl. Cut chicken breasts into bite-size pieces and place in a bowl. READY IN: 5mins. Let cool completely. When all of the chips are in the bowl, remove the paper towels. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Put oil in a small pan and heat to 350 degrees. Preheat the oven to 300 Degrees F. Cover 2 baking sheets with parchment paper. Cut chicken into 1-inch pieces. Top with the crushed potato chips spreading them … The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue … In a large bowl, combine sour cream and barbecue sauce. Place on a rimmed baking sheet coated with non-stick cooking spray. Add the barbecue sauce to bowl with chicken and stir. BBQ Potato Chips Chicken Tenders are a really easy dinner recipe idea that can be made in 30 minutes or less. In a large ziplock bag, crush the barbecue chips into desired crumbs (to … Place potato slices into a large bowl of cold water as you slice. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. However, the creaminess of this 2-ingredient sour cream dip is a real compliment to plain potato chips. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue … Thinly slice the potatoes on a mandoline. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. That said, the classic BBQ potato chip is forever atop my chip flavor rankings. Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. The Best Barbecue Chip Dip Recipes on Yummly | Sweet & Spicy Chip Dip, Jalapeno Chip Dip - The Ultimate Chip Dip!, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip Place flour, eggs and crushed chips each in a separate bowls. Hello, barbecue chips! Lay out a couple of layers of paper towels and … Great recipe for My Chips Melted Cheese and BBQ Sauce. Drain, and rinse, and pat completely dry. Slice the potatoes about 1/16 inch thick on a mandoline. Place in a bowl and toss to coat with a couple of … Bake until hot, about 5 minutes. Turn on your fan or vent hood … I like to use Wavy Lay’s Potato Chips or Ruffles Ridges Potato Chips with this BBQ dip. Stream your favorite Discovery shows all in one spot starting on January 4. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. The best! Just something easy and Tasty. Set the Steel Lotus in the pot over the wood chips, cover, and set over high heat. Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium … To get perfectly thin slices, use a mandoline or the thin slicing blade of a food … Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. In batches, fry up … Dang it, Kelly. Bake 20-25 minutes or until chicken is done. #Lunch#Sidedish. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. All rights reserved. Obviously, potato chips and barbecue flavors go together. Let sit for 10 to 15 minutes, then strain. With so many exotic chip flavors these days, I wouldn’t fault anyone for getting adventurous with their snack selections. Kitchen towel rinse, and cayenne pepper in a small bowl and over! With aluminum foil and set over high heat times, until the water and repeat with fresh water! Your favorite Discovery shows all in one spot starting on January 4 keep in airtight. 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