Watch the video below for details of how to prepare it including how to prepare Jollof Rice from scratch such that it is yori yori, well done, not be soggy … Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Now add the final cup of stock and smoked sea salt. At this point, the rice should be soft and tender. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Make sure you watch till the end for the magic! This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the average mealtime staple. Wash the rice and our into the pot, with a wooden spatula, aka omorogun aka tuni garri mix the d rice and 'stew' and taste for salt, if it is not enough, add some more. Smokey Jollof is a food service company with the value of providing delicious and hygienically prepared meals with exceptional service that will bring you back again and again. I have backbitten and given them names they know nothing of. It should be well steamed cook. It is said that "a party without jollof is just a gathering" . This one will leave your taste buds dancing. After 25 minutes, check on the rice. Now add the washed rice. You saved a life with your recipe. Smokey Jollof Rice(Lazy Chef Christmas) | Nigerian Lazy Chef We operate a pre-order system that enables customers to order their favourite smokey jollof rice and other mouth-watering meals and have it delivered to their doorstep. Jollof rice is a winner anytime. The rice should still be very firm and not soft, wash with warm water and set aside. This is a favourite at every Nigerian party. | WatsupAfrica Food - Africa's Latest Food & Recipes Turn off the heat and turn again to the bottom of the pot. When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor... when you are done adding adding … #NigerianPartyJollofRice #JollofOnTheJet #JollofRice. Jollof rice needs steam to cook and not water, don’t be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. Now add the per boiled rice and second cup of stock. The best way to create the smoke flavor craved in Jollof rice is to broil your main ingredients (Tomato, Onions, Pepper, Garlic, Ginger) in the oven for about 10 minutes on both sides creating a slight burn. Smoky Party Jollof Rice: Is this the secret ingredient for Smoky Nigerian Party Jollof Rice? Remove from the heat, your smoky party Jollof Rice is ready. There are three main methods of cooking Nigerian jollof rice; the hob, firewood and the oven method. I found a new way to make smokey party jollof rice in my kitchen without the need to burn my rice! This method is foolproof and everyone that tastes it will believe you made this on firewood!!! The typical Nigerian party jollof is known for its distinct taste and Smokey flavour. Jollof rice is a spiced rice creation, made with tomatoes and other ingredients, that could literally start a fight in West Africa. Mix well and Cover with foil paper and the pot lid. This is what gives your Jollof rice that natural smoke … Cook on very low heat for 25 minutes. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with home cooked Jollof. HOW TO COOK NIGERIAN PARTY JOLLOF RICE FOR GET TOGETHER | STEP - BY- STEP. This no-fail recipe is all you need if you’re looking for that smokey party jollof rice to win your everyone over. That orange coloured rice cooked in … When oil floats to the top, add the chicken/ meat stock, cover and let it fry for a further 8-10 minutes. This is because to give it that smokey party jollof rice taste, the rice at the bottom of the pot needs to burn to an extent. Don't per boil the rice. So for years, we've been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. If you’re choosing to parboil your rice, parboil for 5-8 minutes with little water on low heat. https://www.nigerianfoodtv.com/jollof-rice-how-to-cook-nigerian-jollof Stir well to the bottom of the pot with turning stick. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. How I have stuffed myself with jollof rice on a paper plate at cramped house parties and plotted ways to secure to-go boxes before all the good food runs out. Here are the ingredients for this Nigerian party jollof rice – 2 kg (about 10 cups) medium or long grain rice Add the rice, mixed vegetables, and water. Cover the pot, increase the heat and let it buuuurn, let it buuuurrrn, let it … https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice-5-ingredients Allow it … Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. Cover and increase the heat for about 5 minutes and allow the rice to burn for the authentic Jollof party taste. Great recipe for Nigerian Party Jollof Rice. Boiled Chicken 7 Kilo Orobo Chicken 3 Large Onions sliced 1 Tablespoon Paprika 1 Tablespoon Salt 2 … Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. … Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Check Out These jollof rice recipes: Ghana Jollof rice by Celise; 2. Ingredients I used to serve 10-12 People. I made this on Friday and for the first time in my adulthood life, I made The list of ingredients and measurements will be below. I have judged the aunties who couldn’t cook and still brought their “edible” party offerings. https://dobbyssignature.com/nigerian-party-jollof-rice-smokey-beef-flavor Festive Season is coming and I thought it would be great to show how I cook Jollof Rice in Bulk! To ensure the rice burns seamlessly, you’d need to use an Palm oil jollof rice by Miz Osa: 3. It is meant to feed a crowd and is … To get that smokey taste of party jollof rice, I do let the pot burn just a little at the bottom. When the rice is soft enough, add the onion rings and sliced tomato and stir. Salt (to taste) 1 tablespoon curry powder (Nigerian curry powder) 5 bay leaves (optional) 2 teaspoons liquid smoke. The pot still be very firm and not soft, wash with warm water and set aside better for. In taste, richer and far more delicious compared with home cooked jollof and is deep in. 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