Join hundreds of others who love sharing dinner time ideas. The recipe makes a big sheet pan of pumpkin cake that are cut into bars. In a bowl, whisk together the dry ingredients: flour, baking soda, baking powder, pie spice, cinnamon, and salt. Give your cream cheese and butter ample time to soften. Come join our Facebook Group! -Meggan. In a large bowl, beat the eggs, sugar, oil and pumpkin just until combined. Pour the batter into the pan. Every recipe is developed, tested, and approved just for you. Enjoy! Let bars cool completely then frost with Cream Cheese Frosting. Once smooth with no lumps, add vanilla. I can already see them disappearing! Hi Jodi! Your email address will not be published. Grease a 10x15 inch jelly roll pan or other shallow baking pan. This is one of their family’s favorite holiday recipes. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Might take 12-14 minutes, but please check them at 9. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. It oftenRead More Some friends from our church gave me this recipe. Every delicious square is perfectly spiced and not too sweet. Spread frosting over pumpkin bars. Cool completely, at least 30 minutes. Beat on medium speed until incorporated, 2 minutes. These easy frosted Pumpkin Bars can be made with either canned pumpkin OR canned pumpkin pie mix: Whatever is in your pantry. But I haven’t tested those variations so I don’t know for sure!! Always grease your pan. For a thinner bar: Spread batter into a greased jelly roll pan and bake for 18-20 minutes, checking for doneness with a toothpick. Pumpkin. My mom really amps up the amount of cream cheese icing that is slathered over these pumpkin dessert bars. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. Your email address will not be published. – I have at least six of these in my kitchen. I needed a treat that I could make stretch as I had no idea how many people were coming. Just cut the bars into any size you like – depending on how many you are feeding. Keep the sugar in the recipe as-is. Pour into a 15 x 10 jelly roll pan and bake for 25-30 minutes at 350. This post may contain affiliate links. Yack Care! Pour into a greased 12 x 17 jelly roll pan, Mix together cream cheese, vanilla, butter, milk, powdered sugar until smooth. Spread evenly over cooled bars. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Gradually add powdered sugar and vanilla and beat well. And temp stays at 350 degrees. They’re still fabulous without a special garnish on top! But if you are a Pumpkin Pie lover, like myself, watch how to make this Simple Pumpkin Pie, found on our Youtube Channel . Cut into 24 bars and top each with a MellowCreme pumpkin. Spread the batter out evenly with a knife. The flavor offers so much more than you can get from a store bought version. 19. One year she made 20 batches of pumpkin bars for her kid’s school. In April we got 38′ of snow! Add powdered sugar and vanilla. How soon are you going to make the bars? Cool and slather with cream cheese frosting. The recommended pan size will make your pumpkin bars light, airy, and delicious! To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. Cool completely before frosting: Frosting spreads most easily on cooled bars. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! The cake is moist and flavorful, the cream cheese frosting buttery and divine. Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Best Frosting for Pumpkin bars. For example, “1 carrot, grated.” You would count how long it takes to grate a carrot in “prep time.” Once you start actually following the directions, that is what goes in to “cook time.” So really cook time should be called “The amount of time it takes to complete all of the instructions.” And generally that includes cooling time or chilling time, marinading time, whatever. Add salt to taste. I’d keep the oven temp at 350 degrees but bake it for 30 to 35 minutes. Pumpkin bars do freeze well but make sure to read through our expert tips below for optimal success! Hi Paige! 4. Mix it all thoroughly. Be sure to share a picture and tag. 6. When the bars … In a separate bowl, whisk together the sugar, pumpkin, and oil. Bake at 350° F for 25-30 minutes. I used a 10x15x1 silpat jelly roll pan and mat. 7. Let the bars cool in the pan for at least 30 minutes. Hi Kaela, yes you can! Today’s recipe for Pumpkin Bars comes from my friend Sherra. I can test this on Wednesday 8/29 and report back how it turns out. Coming up on our second anniversary of living abroad next month, I’ve decided it’s simply a fact — moving away from home is pretty much guaranteed to make you ridiculously nostalgic for all of your favorite comfort foods. If that makes sense. Bake at 350 for 25-30 minutes. For a thinner bar: Spread batter into a greased jelly roll pan and bake for 18-20 minutes, checking for doneness with a toothpick. Last week while I was at a church dinner I sampled these wonderful Pumpkin Bars with Cream Cheese Frosting, my friend Lara had made and donated to the event. Now, I was only able to locate a 30-ounce can of pumpkin pie mix. A few weeks ago we hosted a get together at our house for the new families in our church congregation. The size of the pan determines how cake-like your perfect pumpkin bars will be. They are moist, have just the right amount of spice, and are topped with cream cheese frosting. I made one batch of bars with no sugar in it, and the bars were NOT sweet. We have hundreds of simple and delicious recipes, your family will love. It was kind of easy to make, but very delicious. But these pumpkin bars are baked in a 10×15 jelly roll pan (instead of a 9×13 pan). Bake at 350 degrees for 20 to 25 minutes. As an Amazon Associate I earn from qualifying purchases. Wondering if mine didn’t turn out right?.. One more thing I wanted to mention. Join the Family Dinner Table today. So that’s another option to use up the pumpkin pie mix! This site uses Akismet to reduce spam. Cream Cheese Frosting portion: Cream together cream cheese and butter. Cream Cheese Frosting. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. In lattes and cookies and even candies, we celebrate this tasty fruit until our taste buds can’t take it anymore. This makes them thinner, perfect for serving a crowd, and hand held. My favorite recipe for classic pumpkin bars with cream cheese frosting. Good question! They’re called bars, but are more like a cake in texture. (Because these gluten-free pumpkin bars are baked in a jelly roll sheet pan, they bake up super quickly!) Beat the room temperature butter and cream cheese until smooth and then add the confectioners sugar, vanilla, and beat on high for about 3 minutes or until light and creamy. Enjoy! Thank you so much! Can’t go wrong with cream cheese … Pumpkin squares are the perfect dessert to take to any get together, and will be requested time and time again. What Are Pumpkin Bars? Fold in flour mixture until uniformly combined. I can understand the burnout, but I’m certainly of the mind that there's no such thing as too much spiced pumpkin. Their members must have a lot of German people because the title of the book is in German, “Schmecht Gut!” and several … Beat flour mixture into egg mixture on low speed. In a large bowl, whisk together sugar, pumpkin, and oil. Especially when it comes to fall baking, if you’re an American. I would check them at 9 minutes. Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! “GO PACK GO” Some of my favorite kitchen tools I use to make Pumpkin Bars: SHEET PAN – I have at least six of these in my kitchen. Prepare ahead! I don’t have a jelly roll pan and was going to try to bake in a 9×13 pan instead. If the bars … Pour into greased jelly roll pan and bake at 350° for 25 -30 minutes. Topping for Pumpkin Bars. Bake for 20 to 25 minutes, until a toothpick inserted comes out clean. It’s also great for entertaining because you make it in a jelly roll pan, so it makes more than the average 9×13 dessert. The size of the pan determines how cake-like your perfect pumpkin bars will be. You can totally serve the bars naked, … Or even 1/2 cup. I like to sprinkle them with some pecans because it dresses them up a bit and makes them prettier. Step 3: In stand mixer—beat eggs, then add white sugar, vegetable oil, and pumpkin—mix for 2 minutes. Once the base has cooled completely spread the cream cheese frosting all over the top. From ... and eggs – and mix with a hand mixer for two minutes until well combined. My favorite kitchen tools used to make Best EVER Pumpkin Bars with Cream Cheese Frosting: This post may contain affiliate links. This is the BEST pumpkin bar recipe you’ll ever encounter!. Spray a large jelly roll pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C). A quick Thanksgiving dessert. You can also make them in a 9 x 13-inch pan, and they will just be a thicker bar. ). Required fields are marked *. These pumpkin bars are made in a large 12 x 17 inch jelly roll pan and I knew I could cut them into whatever size I needed depending on how many people showed up! I made these tonight, they were good but are they supposed to be “cake like”? If you desire to take it to dessert status, try my easy cream cheese frosting recipe.) Hope u can make it back to WI for a visit before the snow flies. I know. (Double the frosting ingredients if you like a lot of frosting. Cut into squares. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … Bake for 30-35 minutes, or until the center of the pumpkin … The Cookbook is from members of a Lutheran church that I could stretch! Recipe belongs in the frosting is a nice moist pumpkin cake topped with a rich, cream frosting. For me, the Executive Chef and head of the bowl and whisk them in: D I think make. Else, just slather it on! use with these pumpkin bars are incredibly to! 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