Melissa Joan Hart & Joey Lawrence Interview #ABCFamilyEvent, Exclusive Baby Daddy Cast Interview #ABCFamilyEvent, 5 C old fashioned rolled oats (old fashioned, not quick cooking), 1 cup applesauce (I used natural, unsweetened). and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. YIELD: 24 muffins. You can even replace some flour with bran for a healthy twist. Preheat oven to 400ºF. These Pumpkin, Coconut, Banana, Raisin, Oatmeal, and Carrot muffins are the epitome of a heart-healthy snack … Combine granola, chocolate chips, and pecans in a bowl and set topping aside. Spoon into 12 paper-lined muffin cups. I skipped the nuts (family doesn't like them in baked goods) and increased the chocolate chips in the muffin batter (because we love chocolate) and also skipped the topping (seemed unnecessary especially with the extra chocolate chips.) Add comma separated list of ingredients to exclude from recipe. Ingredients. I often eat them for snacks, too. Add wet ingredients to dry ingredients; stir just until blended. You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. Baked it at 375 degrees for 40 to 45 minutes. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. The best of both worlds join forces in these easy pumpkin banana muffins, which are incredibly moist and delicious! I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Recipe by sherrill tello. Percent Daily Values are based on a 2,000 calorie diet. Total Time. . I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Use a ⅓ measuring cup and pour the batter into each muffin liner. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. 10 min. All of the flavors are like party in your mouth:), Delicious combination of bananas & pumpkin! Make Pumpkin Bread Instead. But with these Pumpkin Chocolate Chip Banana Muffins you can have the best of both worlds. Thank you for sharing this recipe! Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). In fact, we’ve been making them for a few years as a “better for you” option! I replace the flour with toasted oatmeal (use gluten free oats for gluten free muffins), added pumpkin puree instead of oil, coconut milk instead of cows milks (you can use whichever milk you prefer), and real maple syrup instead of refined sugar. Muffins galore! I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! . Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. I didn't have enough pecans (I didn't notice they are listed twice) so I threw in a handful of unsweetened coconut which was really nice. Pumpkin Banana Oatmeal Muffins Mom Endeavors applesauce, sugar, bananas, cinnamon, salt, eggs, dried cranberries and 5 more Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen Store Banana Oatmeal Muffins in an airtight container at room temperature, and use within 3-4 days for best quality. Absolutely delicious. Cook Time. These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! I also used plain greek yogurt and increased the vanilla by 1/4 tsp because I only had plain yogurt on hand; and added some plain coconut flakes to the batter since I wasn't doing the topping but I liked the idea of having a bit of coconut flavor in the muffins. Banana Oatmeal Muffin Cups; Pumpkin Oatmeal Muffin Cups; Apple Pie Oatmeal; If you make this pumpkin baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out. 30 min. It is packed with many other vitamins and minerals. Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Plus they’re dairy free and easily made vegan. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. Warm and cozy pumpkin baked oatmeal is the perfect … Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins. Allow the muffins to cool, remove from the liners, sprinkle with extra pumpkin pie spice if desired … Great make-ahead for weekday breakfasts or a healthy twist did make a years. Discovered my husband has diabetes, I have been trying to add more sugar vanilla. 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