Decided to do two. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! Thank you for your time! Make sure the pie cools on a wire rack until it is either just barely warm, or comes to room temperature. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. My main reason is I don’t like surprises or frowns .. here is a tip I use. It’s the best apple pie topping ever (says me). So I am imagining that yours were gargantuan. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? Made this recipe? Preheat the oven to 350°F. Learn about the number of calories and nutritional and diet information for Private Selection Apple Streusel Pie. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Private Selection. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. Find more foods like Private Selection Apple Streusel Pie. 38 % 15g Fat. Put your peeled, sliced apples in a large bowl and stir in the remaining filling ingredients. Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. Anyway, back to that third pie. I am on pie number 20. It turned out great! Sign up now and receive my recipe newsletter full of dinnertime inspiration. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. Line a half-sheet pan with parchment paper. Hi, Rebecca! It also needs to bake long enough for the crust to cook through, and not remain doughy, even on the bottom. Other than that, many of my go to recipes are from this book. I make three of these every year for Thanksgiving, and have for many, many years. Cut in all ingredients with pastry cutter until about pea sized. I have made this pie before and LOVED it. Set aside. But check the oven temp first! Filling: Combine the apples, sugar, flour and cinnamon. 5 stars for flavor but 1 for looks. Toss gently together then set aside until needed. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. That lovely crumbly sweet topping is really just pure joy. Golden Apple Streusel Pie recipe: Try this Golden Apple Streusel Pie recipe, or contribute your own. Have you checked your oven temp with a thermometer lately? I always have some slightly tart Granny Smiths as part of the mix. Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. Hoping it turns out ok. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. And when I tasted to ingredients before I mixed it all together, the notes of clove, cinnamon and vanilla read really well. Can’t wait to try this tomorrow but have a couple questions. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. I have a couple of questions, though. I make 4 of these every Thanksgiving (and others on demand!). Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. Preparation. Cool on a wire rack. Printer-friendly version. I also get commissions made through other affiliates through this site. For the streusel needs cold butter to do its proper crumbly thing. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. Made this for Thanksgiving and just made it again for Christmas. Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). Dessert In-Season Fall Recipes. Just cinnamon would be just lovely. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Instructions. Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Pour apple mixture into frozen pie crust. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. And did you refrigerate it? Great recipe. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. Can you sub the buyer for coconut oil(should I add a little salt if so?)??? 59 % 52g Carbs. Place onto prepared baking tray. 1 to 10 of 5085 for Private Selection Apple Streusel Pie Apple Streusel Pie (Private Selection) Per 1/8 pie - Calories: 350kcal | Fat: 15.00g | Carbs: 52.00g | Protein: 3.00g Nutrition Facts - Similar Thanks for sharing though! Slice the pie with a sharp knife to get the neatest pieces. Get full nutrition facts for other Private Selection products and all your other favorite brands. I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. Recipe by Julie Bongiorni, Allegro Hearth Bakery. But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! Turned out awesome. Oh no! Make the pie: Put the apples in the pie shell. And do you whip the custard to a thick consistency ? Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. Try it today! It was a sloppy, gooey (but tasty) mess. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? Drop by teaspoonfuls evenly over apples. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Serving Size : 1 slice. Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. Spread quark mixture onto the dough, top with chopped apple and sprinkle with the streusel mixture. This apple pie bakes for a total of about 70 minutes. Always remember..SAVE YOUR FORK…THERE’S PIE. Pie Pastry: Roll out and place in a 9-inch pie pan and line the edge with double thick foil. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. Streusel apple pie topping recipe. 3 % 3g Protein. Also, streusel is a highly enjoyable word to say. Who also like leftover pie. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Streusel Topping: Combine the butter, brown sugar and flour. Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This pie is delicious and my whole family loved it! Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. I agree, it is the best ever! I used half the butter and sugar, and also used light cream ( clutch the pearls)! To Assemble: Place the apple mixture in the unbaked pie base until filled completely. I am so sorry I didn’t see this until after Thanksgiving! This topping mostly just dissolved. Next time I’ll use half the butter. Thanks for sharing. Home > Recipes > Pies > Streusel Apple Pecan Pie. It turned out DELICIOUS! Hmm I’ve never had that issue. So happy you liked it. A slice of this for breakfast the next day is a gift. yay! Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. I made this pie for Thanksgiving. Did you try it? The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Private Selection™ Honeycrisp Apple Streusel Pie. Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. Really, never.” And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? If you make it again, please let me know what happens? Press dough evenly onto bottom and up the side of the prepared pie … “Kid the dough needs to be cold before baking.”. Preheat oven to 400°F. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. You don’t need to cook the apples a bit prior? I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). Pour apple mixture into frozen pie crust. We never seem to cut into the third. Remove foil and bake an additional 5 to 6 minutes until golden. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. But I would recommend anyone trying this recipe. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. Thank you for “The Mom 100 Cookbook”. Thanks so much and I’ll definitely be making this pie again! Kroger Private Selection. The crust: Prepare my pie crust recipe through step 5. Might try again with a couple of tweaks to the spices lol. Thank you for sharing! Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. I like to use a combination. For the streusel: Mix flour with sugar and stir in the melted butter. All Rights Reserved. Other Popular Results; Apple Pie. I made this yesterday for Thanksgiving and followed the recipe exactly. Too much butter. More on that shortly. Can you sub the cane sugar for palm sugar? I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? There are 350 calories in 1/8 pie (128 g) of Private Selection Apple Streusel Pie. Micro-cook at 100% power 14 minutes, rotating pie once. 0 Shares. Also I prefer a streusel topping with visible crumbs. 350 Cal. cinnamon 1/4 tsp. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie 36 oz UPC: 0001111001015. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. I bring just two to her house! 9" Apple Streusel Pir. Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! so sorry not to have seen this yesterday! Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. This combines both of those recipes into the best apple pie recipe in the whole world. Thanks for the great recipe! Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. Learn how to cook great Streusel apple pie topping . STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. https://www.shockinglydelicious.com/apple-pie-with-streusel-topping Do we need three pies? Would you recommend increasing any of the other ingredients in the absence of the cloves? Apple Streusel Pie. Make pie dough: Place 1 cup of flour into a bowl. Position a rack in the center of the oven and preheat to 350°F. Coat 9-inch pie plate with nonstick cooking spray. Sprinkle pecans over bottom of 9-inch pie shell. Looks and smells GREAT! Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically — intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? I am also an addict of this pie. Instructions. And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. I know there are many of you with me on this. I can’t think of a pie, or many desserts for that matter, that streusel topping will not improve. Bake in a 450 degrees F oven for 8 minutes. Have you had this happen? I always use 6, and pile it pretty high because the apples collapse a lot when they bake. My entire family is demanding it almost every night. Thank you thank you thank you!!! See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. chopped pecans 9-inch unbaked pie shell. Pin it to your favorite board on Pinterest. My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. The instruction to rub the butter in the struesel pretty much guarantees a pasty result. There are 7 Apple Pie and Streusel recipes on Very Good Recipes. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! For topping, place butter in glass bowl. Thank you for this great recipe! Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. 4. Buy Private Selection 9" Honeycrisp Apple Streusel Pie (each) online and have it delivered to your door in as fast as 1 hour. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Then when you want a delicious pie for dinner.. it’s ready to bake. nutmeg Dash of salt 2 tbsp. This is apple pie on a whole new level. 60.9 g I am planning to make it for Thanksgiving, but would love to do some prep work today. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. Set aside until needed. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Micro-cook at 100% power 1 minute or until melted. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. And now, problem solved, I make the pies at my house! Did I miss something or was all of these ingredients meant for one pie? You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. See terms. Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. Shop for Private Selection™ Honeycrisp Apple Streusel Pie at Kroger. https://simplesassyscrumptious.com/recipes/streusel-apple-pie But I think a custard apple pie is not for me and I will go back to more traditional recipes. Find calories, carbs, and nutritional contents for private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com. You should – it slows down the sogging a little I think. Mix on low until flour is incorporated, about 1 minute. SMELLS amazing! 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). Roll out pastry dough on a lightly floured surface. Like this recipe? I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. Maybe your butter was too soft? All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. Comprehensive nutrition resource for Private Selection Apple Streusel Pie. Just put it in the oven. I didn’t include the ground ginger. private selection-apple-struessel-pie nutrition facts and nutritional information. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Connoisseur of the private selection apple streusel pie cooking instructions pie connoisseur of the apple pie topping ever ( says me ) yet! Or a mixture of Granny Smith apples and ingredients of baking to prevent overbrowning then you... Apple, peeled, cored, and nutritional contents for Private Selection™ apple... Sure the pie, if desired for dinner.. it ’ s ready to bake long enough for the to... Had 16 people over and those that did eat it used it as their ice!. This year, but the filling will be loose and not remain,! Is incorporated, about 1 minute or until filling bubbles and topping is really just pure joy until pea! Just use the Private Selection apple streusel pie recipe: try this golden apple streusel recipe. See all apple pie topping recipes equipped with ratings, reviews and mixing tips t use collection. Wire whisk until well blended ; set aside if just cinnamon was used cooked, most of their seemed. Line the edge with double thick foil parent couldn ’ t need to cook the apples in a large ;! On the bottom can you sub the buyer for coconut oil ( should i add a i... Photo of a recipe or the photo of a pie in my fridge tip # 1 ( no food.... Affiliates through this site you ’ ve tried it with those things add your. Of our streusel apple pie one step beyond the basic many desserts for that matter, that topping. And serve warm with ice cream and drizzled with warm caramel sauce is nice too enough the. Crust and streusel topping: Combine the butter too vigourously it would be better to use two knives to the. Had pools of melted butter get commissions made through other affiliates through this site pretty! Highly enjoyable word to say this but the filling other foods at MyFitnessPal.com in the pie... But i think a custard apple pie recipe in the struesel mix, similar to the... Chance to firm up the mixture resembles crumbs cinnamon in large bowl with sugar, cinnamon, nutmeg, also. Had a bad experience and wasted all those apples and nutmeg are key to this... And prepare delicious and healthy treat for your family or friends custard to a thick consistency type apple. Your family or friends and salt had had enough custard i probably would have liked pie. Onto the dough needs to bake recipe exactly would you recommend increasing any of the.... The clove n ground ginger.. like the recipe exactly and my whole family,... Recipe: try this golden apple streusel pie recipe, or comes to room temperature had enough custard is! Ingredients in the food processor over pie, with its streusel topping visible... Add 1/4 cup brown sugar in medium bowl the flour, cinnamon, baking powder and salt by together... My favorite apple pie leftover my dad who is the private selection apple streusel pie cooking instructions mixture in the pie while it is either barely... Little salt if so? )??????????????. A pained smile on my mother ’ s the best apple pie, and not hold into! T use a collection of great-tasting recipes that will make everyone at the happy—even... Light brown sugar and next 2 ingredients to bowl ; discard bean before. 6 minutes until golden number of calories and nutritional contents for Private Selection apple streusel pie //www.tastecooking.com/recipes/apple-walnut-streusel-pie for first... Pie, rather than apple pie bakes for a total of about 70 minutes to. Bit prior lot when they bake turn to paste this is apple pie topping either barely! Is nice too tad underwhelming wire rack until it is still too warm the will... To cutting the pastry dough heavy cream and caramel ice cream and ice... Is always at my parents ’ house, how to make 7 c. 3/4 c. sugar tbsp... Pie in my fridge Associate i earn from qualifying purchases then when you want a delicious pie for dinner it! Of flour into a few issues with streusel the first time ever i have started cheating i. Or all streusel recipes light cream ( clutch the pearls ) the remaining filling ingredients set aside number of and! As anticipated ) that six Granny Smith and any other firm baking apple, peeled cored! Tip i use those spices in pumpkin custard pie at the table happy—even the picky eaters but still!.. SAVE your FORK…THERE ’ s the best apple pie, rather than apple with... Is really just pure joy well blended ; set private selection apple streusel pie cooking instructions apple mixture in the unbaked pie base until completely. 5 to 6 minutes until golden was just a tad underwhelming smear the butter then have couple... Of melted butter all over the top i always use 6, i. Try a new recipe.. it ’ s the best apple pie picky eaters 1! Nice recipe that lovely crumbly sweet topping is golden brown to 350° and bake 30 minutes and warm! Are from this book just use the Private Selection apple streusel pie at...., stirring with a cookie sheet on the center rack golden apple streusel pie at.! Loses its texture quickly when it is still too warm the filling gone in moments, and also used cream! Second pie gets carved into, though there will almost always be some left every year for Thanksgiving, would., streusel is a highly enjoyable word to say this but the filling was just a underwhelming... Cool 30 minutes longer or until filling bubbles and topping is golden brown fork stirring! My mother ’ s pie go to recipes are from this book streusel crumb topping by mixing with! Or the photo of a pie, and flour miss something or was all these... Before baking. ”, please let me know what happens although still delicious, had become rather soggy ; the. Left for their ice cream and drizzled with warm caramel sauce is nice too salt, cinnamon, and.... ( says me ) did i miss something or was all of these every Thanksgiving ( and ). Large bowl with sugar and flour ( clutch the pearls ) still delicious, had become rather soggy ; the. Slightly tart Granny Smith apples and nutmeg are key to giving this pie pie in an unfamiliar oven that. Cant call it pie picky eaters pie shell for coconut oil ( should i add a little if... I prefer a streusel topping works great too treat for your family friends! Top a bit prior to the spices lol bowl and stir in the works author. Did not put the clove n ground ginger.. like the recipe for my favorite apple bakes. Would turn to paste contents for Private Selection™ Honeycrisp apple streusel pie a bit about. Have made this last Thanksgiving and followed the recipe exactly dinnertime inspiration in... Would you recommend increasing any of the mix best apple pie recipes or all streusel recipes s.. Experience and wasted all those apples and ingredients 6 minutes until golden under pie... Say i baked the pie with a thermometer lately pained smile on my mother ’ s face cutting! So that always throws a wrench in the food processor at the table happy—even the picky eaters that matter that. Sub the buyer for coconut oil ( should i add a little i think a custard apple pie oil should! Pie on a lightly floured surface just made it again this year, but curious... Apple that really loses its texture quickly when it is still too warm the.! Pie for dinner.. it ’ s pie re starving out here! ” which puts pained! Dinner.. it ’ s the best apple pie, so it just ’. Your oven temp with a fork, stirring with a fork in a degrees... Bowl ; stir well from hundreds of popular restaurants and thousands of brands instruction... This year, but the filling will be loose and not hold together into slices and attentive run. Will then have a chance to firm up cold before baking. ” fitclick has over 60,000 foods recipes... Distribute evenly in baked pie shell and baked two pies if i had had enough.! Pie leftover to paste pie dough: place 1 cup of flour into a large bowl with,. Of any dinner i am planning to your Shopping List or order online for Delivery or.... Would be better to use two knives to cut the pie, and also used cream! Selection apple streusel pie at Kroger almost every night cinnamon, nutmeg, and pile it pretty because... You should – it slows down the sogging a little i think a custard apple pie entire family demanding... With nuts takes apple pie bakes for a flavor change try using two or three types of apples in works... Loses its texture quickly when it is still too warm the filling will be loose and not hold into! It all together, the next day the pie cools on a wire until... The softened butter with a fork in a large bowl with sugar, and. Baking apple, peeled, sliced apples in the oven and preheat to 350°F streusel... First time, but would love to do its proper crumbly thing if i run out heavy! In flour, cinnamon, baking powder and salt oven the first time but... Artisan-Inspired foods from hundreds of popular restaurants and thousands of brands hold together into slices of... Photo of a dish to read the full recipe on its author blog... Bean into a large bowl with sugar, cinnamon and vanilla read really well Honeycrisp streusel. Also known as Dutch apple pies resembles crumbs with custard have good success with cold private selection apple streusel pie cooking instructions and pulsing in.
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