Learn More × Close Close These days we think almost exclusively of hydrogenated vegetable oil when we hear “shortening,” and it has been that way ever since Procter & Gamble introduced Crisco in 1911. We understand that Cookeen and the Flora products in the UK are free from hydrogenated oils. To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. It was originally introduced in 1911 by Procter & Gamble and was the first shortening product to be made entirely of vegetable oils (cottonseed oil and then later soybean oil). But with the invention of margarine and hydrogenated oil, the popularity of lard as a shortening, declined. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per Serving, Which Is … Brands like Crisco were economical because they could sometimes be used again after frying foods. It got used for everything from greasing pans to making the flakiest pie crust ever. It doesn't need to be processed any further to be used as a substitute for butter or vegetable shortening. The product was invented by Proctor and Gamble, a company that patented the processes for hydrogenated cottonseed oil in 1903. An examination of the ingredients of the all-vegetable shortening reveals that it contains soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, and stabilizers. Earlier, lard was commonly used as shortening. It's not quite so simple with palm oil though, and there is a "palm shortening" which is different from palm oil. Introduced in June 1911 by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil (cottonseed). It’s popular in organic baking because it’s a natural, non-hydrogenated fat. Crisco. Spectrum® brand Organic Shortening is the alternative you want to traditional shortening! These non-selective conditions are often favored when an all-hydrogenated vegetable shortening is being produced. Smucker Company in the United States. 24 OZ Butter can also be used as a substitute for vegetable shortening, but it contains water and thus will produce denser dough, since the water will activate the gluten. Shortening is a fat that is solid at room temperature and contains low to no water content. Our classic No Fail Pie Crust recipe makes light and flaky pastry every time. For frying, Crisco shortening is ideal as it doesn't burn or scorch, making your fried foods golden and delicious. A. Crisco has significantly reduced the amount of trans fats in their shortening - just enough to allow them to legally claim 0 grams trans fat per serving on the label. In the UK it is sold under the brand names Trex, Flora White or Cookeen. Vegetable shortening is used in baking as a fixative and moistening agent. Ingredients in Crisco shortening: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS). But as you can see in the ingredient list, it still contains partially hydrogenated soybean oil. Any clarification on the differences would be great and thank you in advance! This results in a dough that’s softer, flakier, and more tender. It helps to hold batters together, grease baking pans and prevent sticking. Like vegetable oil, shortening has no flavor. Non-hydrogenated vegetable shortening can be made from palm oil. Along with vegetable shortening, it has the highest shortening power for producing flaky pie crusts and biscuits. Lard was the original shortening. Crisco is a brand of vegetable shortening that was produced by The J.M. Even the "trans fat free" crisco is still hydrogenated. Crisco sells both All-vegetable shortening and Butter flavor shortening (still a vegetable shortening). 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