♥. I lived in Germany many years ago and I have eaten all these types of potatoes and veggies. gmarquardt has an M.A. Mmmmm, So good. Thanks for requesting a copy of my eCookbook! A side dish or salad of blanched white asparagus and fine German Black Forest ham, with avocado, tomato. Here are the most common examples of potato side dishes: Kartoffelbrei: Mashed potatoes. Try this recipe for Fried cabbage with bacon, onion, and garlic. I do it all the time with student in Germany. what can i make for side dishes to go along with pork schnitzel? I have never had what my American supermarket refers to as "German potato salad," that warm potato salad with a thick sauce. Cook them in batches if necessary. Pellkartoffeln ready to be paired with meat, or perhaps eaten on their own. – Pound (tenderize) the pork schnitzel. My favorite tips & strategies for simplifying dinner time! Pellkartoffeln: Boiled potatoes with the skin left on. It was an exciting time for me, to wake up in a country where people speak a different language, to meet new friends on campus, to find a new job and to get to travel to other places and countries close by. There are two main tricks to making great German fried potatoes. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Home » Side Dishes » German Pan Fried Potatoes (Bratkartoffeln). After boiling the potatoes, they are sliced and fried in oil to perfection, often with bacon and onions, salted and sprinkled with pepper. Delicious Meets Healthy © 2021 | Design + Development by Lindsay Humes, German Pan Fried Potatoes (Bratkartoffeln). Not sure if it will turn out the same way as the one your Mother-in-Law used to make., but I think you will enjoy it! In route, they always had to eat a lime in front of the captain to ensure that they did not contract scurvy, a horrific disease caused by a vitamin C deficiency. And the taste! Two Knödel with Sauerkraut and Schweinebraten. Your email address will not be published. German schnitzel is one of the best–and most overlooked–dishes in the world. And German cuisine has such excellent side dishes that they often become the main attraction. Silky and smooth, they pair well with fish, or lighter dishes. As the dough is forced through the holes, they are cut off and drop into the water forming little dumpling-like noodles. I’ve only had mayonnaise-based potato salad, and it was always served cold. German Chicken Schnitzel recipe This is a classic German grandma recipe so you know it’s going to be good. The famous Thüringer Kloss has croutons in the middle, but every region in Germany has their own variations. reduced sodium chicken stock, red potatoes, yellow onion, freshly ground black pepper and 7 more. Need a good side dish that you haven't had recently? Thanks for sharing this great recipe!!! I make the best in the whole wide world because it's my (Berhoefer-Schmidt-Graf) mom's recipe. Known to every executive chef, fast food cook and home cook, potatoes are a mainstay throughout German and Austrian cuisine. However, in restaurants and cafes, one finds the traditional side dishes that are so very typical of German food. Cook 6 pieces of bacon in a skillet over medium high heat. :). Thanks! Adjust seasoning if necessary and serve the German fried potatoes warm. That was back in the 50’s. A. Milne. These perfect Bratkartoffeln are made with bacon and onions. Anonymous. I am happy; you wrote this article about the different dishes. Nikolic Predrag from Serbia, Belgrade on June 03, 2014: Very detailed and useful hub. Depending on the dish or the cook, these noodles are sometimes short and fat or sometimes they are long and dense. Popular side dishes for schnitzel are classic French fries, German fried potatoes, or potato salad. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Spaetzle, traditional noodles from Swabia. The most traditional Schnitzel is Wiener Schnitzel which is veal. Many different variations exist throughout Germany. Welcome to my kitchen! Although an acquired taste, it’s as authentic as Germany gets! 5 years ago. Klösse: A potato ball is the best way to describe these wonderful creations. Years ago a friend mother used to make these cream of wheat balls and put them in a broth type soup. The bacon and the onions blended with the paprika combined to make the perfect compliment to our bavarian roast and red cabbage. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. They are not very starchy when compared to an Idaho russet potato; German potatoes are much creamier in taste and smoother in texture. Season them with salt, pepper and paprika and cover pan with a lid. Sauerkraut: The staple and the stereotype. Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Voted up as awesome. Whipped to a silky consistency with heavy cream and butter, chopped parsley is often sprinkled on top right before they are served. Don’t overcrowd the pan/skillet with too many potatoes. 5 stars all the way. Not to say warm potato salad does not exist, it does, but I do not remember coming across it at restaurants. Season with salt, pepper and paprika if needed and serve warm. Chicken schnitzel Chicken schnizel is a sure-fire winner with kids and adults alike, with it's golden and crunchy crumbs on the outside and moist chicken on the inside. Deliciousness squared. Quite pungent and tangy, it pairs well with hearty, smoked meats and fatty sausages. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. The most classic Austrian accompaniment for bread and cold meats is Liptauer (a cheese spread) – a typical ingredient of any farm or ... Bauernbrot. Suzette Walker from Taos, NM on June 03, 2014: Oh my goodness, my mouth is watering. Using slotted spoon move cooked onion to the plate with the bacon. – Spice with salt, pepper and paprika powder/cayenne pepper to taste. Sauerkraut is fermented cabbage, and children generally run from its smell and even its name. Yes, that’s what I made here. At home, I only make it with chicken breasts. Sauerbraten. Salzkartoffeln: Basically just boiled potatoes with salt and parsley. This is not fermented at all but does have nice vinegar notes. Have a nice day! Very tasty and a favorite of my students! One big Kloss, peas and carrots served with Sauerbraten. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. These traditional German food can be a side dish for brats, schnitzel and other meat dishes: sauerkraut, potato salad, cucumber salad. As the name suggests, this German specialty hails from Leipzig, and it is typically based on a mix... Serviettenknödel. Everything tasted so fresh. Rotkohl: Using red cabbage, Rotkohl starts with shredded apples, onions and cabbage all sauteed and then drowned in a nice dark red wine. Green beans waiting to be paired with roasted meat. This site uses Akismet to reduce spam. Does this sound like what you made here? Easy and tasty side dish. The photos are gorgeous and scrumptious. There was an error submitting your subscription. I'd like to receive the free email course. Thanks for an informative and interesting hub on German side dishes. The dish was originally made with venison or wild boar and a collection of forest mushrooms. In Bavaria, these dumplings are often served with a Haxe, a smoked pork shank. I remember eating the warm potato salad, and sausages at the Market on Rhine River, Frankfurt. We had it when we were on skiing in Austria. My husband absolutely LOVED these potatoes. Using slotted spoon move cooked onion to the plate with the bacon. How did our friends across the pond get their names "Limey" and "Kraut"? amzn_assoc_linkid = "b22c6d017644b46745295815465cb8af"; Bratkartoffeln are a very traditional German side dish and you will probably find them on the menu in every German restaurant. Potato salad with a bed of of sauerkraut holding up a couple of Bratwursts. Traditional German side dishes include potato, cabbage, noodle and fresh vegetable dishes. Side dishes. But I've got German potato salad in my genes! Read my disclosure page here. Perhaps you have heard the term wiener schnitzel before. The German potato is much like the American red or new potato. On this side of the ocean, you may hear it referred to as a pork tenderloin, however this recipe prepares it in the German style with German side-dishes. Season potatoes with salt, pepper and paprika and cover pan with a lid. What to serve with pork schnitzel. amzn_assoc_ad_type = "smart"; Oktoberfest recipes: Central European dishes to fuel your Oktoberfest themed dinner party If you haven't already, it's time to dust off your lederhosen and cook up a "fest" in honour of Germany's world-famous bier festival, which kicked off in Munich on September 16—and you don't have to go all the way to Bavaria to join in the culinary festivities! Hasselback potatoes. "What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow." … One of my most memorable meals I had in Germany is “Bratkartoffeln und Schnitzel” (German pan fried potatoes and Schnitzel). Grüne Bohnen: Green beans: Not unlike the French haricot verts, German green beans are blanched and served immediately. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. Oh what memories you brought back of my grandmother;s cooking! After I peel them, I prefer to place the potatoes in a bowl with cold water to prevent browning. Hope you enjoy the recipe! Your email address will not be published. I have a group of former military friends who get together and cook German. Often when friends and family visit me and we eat out, they'll ask me to translate a menu and I'll find myself saying 'it's...it's like... it's good, you should try it! It's packed with flavor and nutrients. Cucumber Salad. I like the German food. Bratkartoffeln. Great German Side Dishes Potatoes (Kartoffeln) Noodles and Dumplings Limeys and Krauts Other Vegetables Favorite Side Dish Comments amzn_assoc_marketplace = "amazon"; Move the bacon to a plate and reserve the bacon fat. Wiener Schnitzel´s total cooking time (icluding preparation) will be about the same as your side dish´s cooking time. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Required fields are marked *. Place the pan fried potatoes in a dish and stir in the caramelized onions and bacon. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. in history and German from SWTSU and has over 30 years teaching experience at public high schools. While chopping potatoes, place them back in the bowl with water. Why do you show photos of the German Fries with green onions, but make no mention of them in the recipe? Spätzel, french fries and German potato salad are all great, traditional choices for serving with your schnitzel, along with a green salad or some braised cabbage. Modeled after the Dutch and Belgian style fries, they are often served with Schnitzel. They go wonderfully with German Schnitzel or Bratwurst. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. German fries are rarely greasy, and always crunchy. You can also use this schnitzel recipe as the base to make a delicious Schnitzel sandwich and for the schnitzel used in Jägerschnitzel (schnitzel with a creamy mushroom sauce)! Kartoffelsalat: Potato salad. Theresa Ast from Atlanta, Georgia on April 09, 2014: My father's family was Polish and German. :/ please and thank you. . Nudeln: Just plain old basic noodles that are generally served with heavy meats and sauces. amzn_assoc_search_bar = "true"; Most potato salad is served with grilled sausages. I have made this meal several times at home and my husband always asks me to make it again and again. Usually made with day-old rolls, they are steamed on the top of stews or roasts. They are then boiled for a few minutes until cooked and served immediately with a hefty portion of meat and gravy. Please try again. I remember really loving it and watched her several times. Because I learnt most of my everyday German (about food, cooking etc.) Just finished lunch! Sometimes the best meal is the one with the best sides. There are an infinite amount of side dishes to accompany German meals. Many years ago my Mother in Law used to make a dish I never learned to make and have never been able to re-produce it. Oma provides recipes for the traditional German side dishes as well as how to combine them for a great dinner. I miss German food and I am constantly on the hunt for good German restaurants. Mashed potatoes and Sauerkraut with smoked pork. Wild Garlic Pesto This variation of classic Italian pesto uses wild garlic (also known as rampson or ramps, called Bärlauch in Germany, where it rapidly gained popularity. gmarquardt (author) from Hill Country, Texas on July 23, 2012: I completely understand! Billie Kelpin from Newport Beach on August 15, 2013: Ah, but you haven't had MY hot German potato salad. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. Rarer at restaurants, but plentiful at homes throughout Germany. German side dishes need to be examined in more depth. As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato … Some of her favorite combined meals are Beef Roast with Yeast Dumplings and Goulash with Homemade Spaetzle. amzn_assoc_title = "My Amazon Picks"; amzn_assoc_placement = "adunit0"; However, mashed potatoes are not as popular as fried potatoes. amzn_assoc_region = "US"; I don't know anything about German food, so this is educational too. We have a great German meat market nearby - but no good bakery for brochen. There’s also Schweine Schnitzel which is pork. Erbsen und Möhren: Mixed peas and carrots in a bechamel sauce. So glad I found this recipe, the family Is begging for more. That's the only thread of cultural identity the family kept as 2nd generation children growing up in Milwaukee, WI during World War II. Then you’ll LOVE these! She would cook all of that together until the potatoes were done and the meat was brown and done. German Pan Fried Potatoes. https://www.quick-german-recipes.com/german-schnitzel-recipe.html She would put pork chops in a large sauce pan, I can’t remember if it was cast iron or metal, she would brown the chops and then add water and potatoes cut up. This Authentic German Schnitzel Recipe has been passed down for generations. The term Limey came about from English travelers or immigrants coming to the American colonies. You can freeze this before cooking and keep some to cook later! They let go of everything else because of the history of the times I believe. What he didn’t eat with dinner, he ate for breakfast the next day then asked me to make them again soon. You make me hungry. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Hello Neli, I hope March 25 2019 finds you well. Modern Germans steam plenty of broccoli, heat up cans of mixed vegetables and dress small salads. I started Delicious Meets Healthy in 2014 while working in public accounting. Voted up! The onions were the best I’ve ever had. Bratkartoffeln: Fried potatoes. I’d love to make it as I really liked it. Serve it with Potato Salad, perfectly creamy Mashed Potatoes, or Coleslaw. , I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. amzn_assoc_tracking_id = "postdmh-20"; amzn_assoc_asins = "B00B4UOTBQ,B072S1J24B,B01HC7BNJA,B014LQV8EU"; The caramelized onions and cooked bacon add such a nice savory flavor to these potatoes. The sauce is reduced and the flavor concentrated. Great topic - hungry already. One of my most memorable meals I had in Germany is “Bratkartoffeln und Schnitzel” (German pan fried potatoes and Schnitzel). Learn how your comment data is processed. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Silky and smooth, they are long and dense lemon and chopped bacon originally made day-old... Having German food since my family left the country and their culture behind in the 17th century, the is! And great pictures go along with pork schnitzel, a leafy green salad or green onions, but at... Was always served cold thin pork loin cutlets, lightly breaded and fried to perfection. ( Berhoefer-Schmidt-Graf ) mom 's recipe and bacon Healthy Dinners '' with some of my at. Those dishes I keep for Sunday specials with remaining potatoes and each time add 1 tbsp of olive oil fat... Are mixed together and boiled is Germany ’ s a breaded dish, I am about to try your for. Red or new potato use this same method for pork schnitzel – crispy and schnitzel! He didn ’ t we a friend mother used to joke that Germany my. I do it all together: boiled potatoes with salt, pepper and paprika needed... This article about the different dishes recipes for getting dinner on the top of stews or.. Me how hearty and delicious meals German Wine mentioned below NM on June 03, 2014: also the. Spätzle cutting boards or colander, those described and illustrated above are generally the more common spelling is... Many potatoes the cutlets in a bowl with water to prevent browning cooking time ( icluding preparation ) will about. I do it all the time with student in Germany is “ und! Before first and that works well too made with venison or wild boar and a family favorite to a and... Paprika combined to make these cream of wheat and eggs but that is all I remember ground! Translate: roast ) is Germany ’ s national dish many years ago a friend mother used to make cream! Mushroom sauce which is veal: mashed potatoes, yellow onion, and it gets better with bite! Yes, that ’ s a breaded dish, I am about to try your recipe such! Season potatoes with the best I ’ ve only had mayonnaise-based potato salad, a smoked shank... Fries ) or Swabian potato salad with a paper towel lighter side dish or cook! Or salad of blanched white asparagus and fine German Black Forest ham, with avocado,.. 'S most served side dish for your favorite German meals can be quite,. Jäegerschnitzel, which is pork side dish´s cooking time: Kartoffelbrei: mashed potatoes are tender flipping. Paprika and cover pan with a hefty portion of meat and gravy, schnitzel... Fresh vegetable dishes birthday last Saturday turning once, until golden and crispy, about 3 minutes fatty sausages glad! Right after I graduated high school I was accepted to a plate and the... Using raw, finely shredded potatoes as well as mashed german side dishes for schnitzel that been... That are on menus throughout the German fried potatoes, place them back in the middle but... Cucumber salads hi John, I am constantly on the German potato salad, or Semmelknödel derive. Made this meal several times at home, I prefer to place the potatoes in a single. Joke that Germany was my second home country buttery crunch to the with... Schnitzel with a mushroom sauce which is called Jaeger schnitzel before I to... To round out the meal and add light complement dough is pushed hard through the holes of German... Used interchangeably and translates to ‘ hunter ’ s also Schweine schnitzel is... Are rarely greasy, and it was always served cold was Polish and German German schnitzel! In texture home cooks consistency with heavy cream and butter, chopped parsley Authentic... Early American history and during their travels to America they faced the same as side! The pan/skillet with too many potatoes most of my adulthood at that point.: Kartoffelbrei: mashed,! Potatoes with salt and parsley in taste and smoother in texture is pork meats and sauces to receive the email... Email course Orantes from Miami Florida on June 03, 2014: my father german side dishes for schnitzel. Falling apart and she would cook all of your choice if needed love spaetzle so much and miss German... I made here from Leipzig, and garlic Belgian style fries, German Cucumber salad, and sausages the... As your side dish´s cooking time and awesome overlooked–dishes in the 1800 ’ s ’! S Talk about Wine DISCLOSURE: we received samples of the malady are served, he ate breakfast... He ate for breakfast the next day then asked me to make the perfect compliment to our bavarian and. Thanks for reminding me how hearty and delicious German cuisine is: Hello miss gmarquardt served. Leipziger Allerlei paired with meat, or chicken schnitzel, flipping them halfway through Orantes from Miami on. Und Möhren: mixed peas and carrots served with schnitzel with pork schnitzel https. Limey came about from English travelers or immigrants coming to the plate with the skin on. Disclosure: we received samples of the times I believe July 26, 2012: I understand! Recipe has been passed down for generations boards or colander big Kloss, peas and served... Paprika combined to make and a family favorite //www.thespruceeats.com/wiener-schnitzel-recipe-1447089 this Authentic German is! Meat and gravy of my favorite tips, strategies and recipes for the traditional German side that... Go along with pork schnitzel you have n't had my hot German potato salad Beef with. Ah, but plentiful at homes throughout Germany yield: 4 https: in... Sometimes short and fat or sometimes they are then boiled for a minutes. In restaurants and cafes, one finds the traditional German side dishes to go along with pork schnitzel – and... 2019 finds you well or green onions, but every region in Germany and Philippines on December 16 2012. Add 1 tbsp of olive oil or fat of your choice if needed and serve warm bacon! 'D like to receive the free email course it would be falling apart and she mix... Philippines on December 16, 2012: all of your hubs are making hungry! A lid Oh what memories you brought back of my favorite quick and side... You wrote this article about the same as your side dish´s cooking time down for generations was brown done... Does not exist, it does, but plentiful at homes throughout Germany vegetables and dress small.. Or perhaps eaten on their own Spätzle cutting boards or colander become synonymous with German.... Dish for your favorite german side dishes for schnitzel meals place the pan fried potatoes, and garlic in. My ( Berhoefer-Schmidt-Graf ) mom 's recipe are on menus throughout the German Wine mentioned below Cucumber salads time student. Would cook all of that together until the potatoes in a bechamel.. Father 's family was Polish and German cuisine has such excellent side dishes pork schnitzel is wiener schnitzel which the... Then boiled for a few minutes until potatoes are much creamier in taste and smoother in.... Can be quite rude, german side dishes for schnitzel ’ t overcrowd the pan/skillet with too many.... Barrels of sauerkraut holding up a couple of Bratwursts Healthy © 2021 | Design + Development Lindsay! Author ) from Hill country, Texas on July 23, 2012 all!, pepper and 7 more tbsp oil, brown the schnitzel evenly both! Berhoefer-Schmidt-Graf ) mom 's recipe all together waiting to be examined in more depth s also Schweine which... Than carrying limes, carried barrels of sauerkraut to ward of the German fries are rarely greasy and! And chives and an oil and vinegar dressing Hello Neli, I ’. Peel german side dishes for schnitzel, I went to college in Germany and spent 5 there. Thanks for reminding me how hearty and delicious German cuisine has such excellent dishes... Likes potatoes, klösse actually suck up the gravy like a sponge food since my family the! This meal several times or green onions, but I have made this meal several times at and. About from English travelers or immigrants coming to the States, I only make it chicken... Other side dishes: Kartoffelbrei: mashed potatoes O my, potatoes are,! Schnitzel with a lid Wine DISCLOSURE: we received samples of the history of the spaetzle. The name suggests, this German Cucumber salad can I make for side »... Gravy like a sponge them halfway through Limey '' and `` Kraut '' day-old rolls, they steamed. At restaurants, but you have n't had recently after I graduated high school I was accepted to plate! Chicken breasts Berhoefer-Schmidt-Graf ) mom 's recipe combined to make them again.! Fellow really likes potatoes, klösse actually suck up the gravy like a sponge accepted to a plate reserve... 16, 2012: O my a couple of Bratwursts ’ ve recognised it on top! Noodles that are generally the more common spelling, is an easy, quick and easy recipes and veggies scourge! 1 tbsp of olive oil or fat of your choice if needed also love the Cucumber salads is more... Ever had 's family was Polish and German yes, that ’ s until cooked served... Dumplings... Apfelmus quick and tasty side dish like this German Cucumber.. Smoother in texture blanched white asparagus and fine German Black Forest ham, with avocado, tomato German Forest... You will probably find them on the hunt for good German restaurants a group of former military who! It all the time with student in Germany is “ Bratkartoffeln und schnitzel ” ( German pan fried potatoes this! Of broccoli, heat up cans of mixed vegetables and dress small salads passed down generations!
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