In ancient Greece, mead was a common alcoholic beverage made of fermented water and honey. Great Wall is credited with the production of China’s first dry white wine. The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. With a history going back some 5,000 years, it is renowned for its yellow color and luster. The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific Paperback – December 29, 2014 by Edward Randolph Emerson … It is believed that China has about 4,000 year’s history. A legend said that Yi Di, the wife of the first dynasty’s King Yu invented the method to make alcohol. The 10 Most Expensive Bottles of Chinese Liquor . James A. Benn, Tea in China: a Religious and Cultural History (Univ. In China, alcohol is also called the "Water of History" because the stories of wine can traced back to almost every period in Chinese history. Yellow Wine. 6000-5500 B.C. The invention of alcohol predates recorded history in China, going as far back as possibly 7000BC. A Short History of Alcohol in China. As one of the world's ancient wines, it is unique and traditional in China. In 1988, China’s first professional dry red wine maker, Huaxia Great Wall Wine Co. Ltd, was founded in Changli County in Hubei Province. Fiery shots of baijiu are consumed at banquets and weddings, and are given as offerings to deities and ancestors. Alcohol is said to have appeared in China as early as 5,800 – 7,000 B.C., and later took on a revered role in Chinese society. It is believed that China has about 4,000 years of history. of Hawaii Press, 2015). In 1983, China Great Wall Co. Ltd was founded at Shacheng Town in Hebei Province, dubbed “China’s Capital of Wine”. November 15, 2014 October 24, 2014 Jon Miller Alcohol (general) , China , Opium , Russia Liquor and opium trade along the China-Russia border in the Russian Far East in the early twentieth century (article) Baijiu is China’s national liquor. In China, alcohol is also called the Water of History because stories of liquor can traced back to almost every period in Chinese history. History . Before the birth of the Baijiu we know today, alcohol had already been present in China for thousands of years. A legend said that Yi Di, the wife of the first dynasty's King Yu (about 2100 BC) invented the method to make alcohol. Early Neolithic jars, with high flaring necks and rims, from Jiahu (Henan province, China), ca. In China, alcohol is also called the “Water of History” because stories of liquor can traced back to almost every period in Chinese history. The drink has been consumed in China for at least 9,000 years; a chemical residue found in a jar of that age is the oldest proof of a deliberately fermented beverage. This potent spirit has been around since at least the 2nd century BCE and holds a unique place Chinese culture and history. Pottery analysis revealed trace residue of an alcohol made from grapes, honey, hawthorn fruit and rice. Fenjiu - One of the Top 10 Famous Alcohol Brands in China. Analyses by the author and his colleagues showed that such jars contained a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape). In 1983, archaeologists unearthed artefacts from the Jiagu civilisation (7000-5800BC) in China’s north-western Henan Province. The World’s Earliest Fermented Beverage as offerings to deities and ancestors, from Jiahu ( Henan Province method! Pottery analysis revealed trace residue of an alcohol made from grapes, honey hawthorn... 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