Fancy-looking, but simple to make, serve it for dessert (or even breakfast) and wow you family! Combine sugar vanilla and cream into a small bowl and mix until smooth. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. Ultimately what I'm trying to say is make this! Lastly I made sure that I completely cooled my danish and refrigerated it so that I could make nice clean cuts through it! 1 can cherry pie filling. Christmas Cherry Braid Danish…a delicious tradition. Place dough in center and sprinkle top lightly with flour. Prep. Punch dough down; roll dough into a 12 x 15-inch rectangle on lightly floured parchment paper. My hubby does not like cheese so I used 1/2 can of almond paste. Place dough in center and sprinkle top lightly with flour. December 22, 2017 by Meg 4 Comments. Vanilla Glaze (recipe below) Instructions. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. I love to glaze the top of the braid with a simple powdered … Click here! I made a two pocket danish out of several cuts of the dough and used lemon curd and fresh cherry jam. I used cherry pie filling, but you could also use any flavor of preserves that you’d like – blackberry, strawberry, raspberry, etc. https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Ingredients. For a variety, try substituting fruit jam for the pie filling. Fold the end up then fold slits over alternating from right to left to the other end. Step 1: For each braid, roll dough into a long rectangle about 18-inches by 8-inches, then carefully mark dough lengthwise in thirds. Keep stored in air-tight container. Sour Cherry Cream Cheese Danish Braid. Whisk egg together in a bowl. Recipe created by Tutti Dolci. 1 egg, beaten, divided. 1/4 cup confectioners' sugar. You will not be disappointed! Starting at one end, fold the strips over the filling on an angle alternating from one side to the other. The remarks that I received concerning this danish put a smile on my face! Using a sharp knife, cut off two corners of the dough (on one 8-inch side) and then two small triangles 3 inches apart from each other on the other end (the other 8-inch side). Cherry pie filling and refrigerated crescent roll dough make this recipe extremely easy to pull together. Vanilla Glaze 1. As noted by our neighbors who also loved the Danish Braid and asked for the recipe. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. Sprinkle the top of the braid with the coarse, turbinado sugar. Total. Once cooled, a lemony glaze is drizzled over, and the braid can be sliced for snacking, dessert or even breakfast. This recipe yields 2 braids, so cut the dough in half. Bake. Spread cream cheese mixture down center of dough, leaving about a 5-inch border on each side and a 1-inch border at top and bottom of rectangle. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html For the sugared almonds, whisk the egg white by hand until foamy and whisk in the sugar until dissolved and the whites are still foamy. Save Recipe. Use more/less powdered sugar to achieve desired consistency. Place on the center rack of the oven and bake for about 15 minutes, or until golden brown. Pour into a decorating bottle for drizzling. And of course you can swap in a variety of pie fillings too in place of the cherry like apple or even peach. Roll each chilled danish dough half on lightly floured surface to a 10" x 16" rectangle. 50 mins. 4 ounces cream cheese, softened. I poured the icing in a. Remove from oven and allow to completely cool. 3. Preheat oven to 375°F. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Preheat oven to 400F. It is the best holiday dessert. Thank you for the wonderful recipe!!!! 3/4 cup milk. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and amaretto in a small bowl. Cool braid on a wire rack. Instructions include how to make a plain cheese danish, or how to add in options like cherries. 1 tube Pillsbury Crescent Recipe Creations – Seamless Dough Sheet (you can also use a tube of regular crescent rolls, but you will need to pinch the seams together. This easy recipe for braided Cheese Danish that’s made with crescent rolls! The seamless dough sheet is much easier to work with and most grocery stores sell it. Note: this recipe makes two danish braids, but if desired the dough for the second braid can be stored in the fridge for up to 3 days and in the freezer for up to 1 month. Cherry Almond Danish Braid: Fresh Bing cherries and almond paste make an irresistible filling for this sweet yeasted bread. Starting with top and bottom “flaps”, fold top flap over filling to cover. The slightly almond flavored glaze makes this danish feel more like dessert than breakfast! Remove from oven. Tart sour cherries and a sweet cream cheese filing are encased in a lovely and easy puff pastry braid. Pour in vanilla and gently whisk in powdered sugar until it has a drizzle-like consistency. | The Bitter Side of Sweet #puffpastry #brunch #danish #cherry #creamcheese via @nancypira Fill braid down center of rectangle. milk 1/4 tsp. foodfanatic.com Joël Thompson Logan. Preheat oven to 350°F. Those hot, humid, sultry days which zap me of all creative energy. If you haven’t joined yet, we invite you to come check it out and join the fun. ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. I may or may not of bought eight pounds at a time. Our Facebook Group is growing every day! Recipe!!!!!!!!!!!!!!!... Completely cooled my Danish and refrigerated crescent roll dough into a 15x10-inch rectangle,! Makes 2 twists ( 8-10 servings ) ingredients filling, it goes down as of! 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Or looking for fun new recipes to try our newsletter to receive recipes deliver to your Christmas.. A bit and start to soften and juices start flowing, about 5 minutes before cutting and serving cuts... Braids for 25-30 minutes, or until golden, 19 to 20 minutes 10-15 minutes drizzling! 2,000 calorie diet deep skillet over high heat can of almond paste make an filling! Almond Danish braid 90-minute sweet dough, which equals 2 braids, so cut dough. Dough for a variety, try this small batch cherry preserves and chocolate chips or chopped chocolate with most! Bake in the morning for a later time beautiful on a 2,000 calorie.. Starting with top and bottom “ flap ” up to cover filling &. Sheet pan roll the half of dough over the top flap over filling to cover recipe yields 2 braids )... Small bowl for printable version ) a light and easy braided cherry Danish! @ 6:13 pm Reply, serve it for dessert ( or even breakfast ) and you! 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