cheesy spinach balls

I cut the Italian bread crumbs to 1 cup. Serve with pasta sauce. Cheesy Spinach dip is a classic Appetizer in itself. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. Shape into 1-in. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). I thawed and squeezed dry the spinach before beginning. Once frozen I transfer them to a freezer bag. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Preparation. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Don't pass this one up! They were delicious and very well received. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Mix well to combine and let mixture rest in the fridge for 5-10 … But for me they took considerably longer to make and considerably longer to bake than stated in the menu. I tried this recipe for a church finger food luncheon. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. In a small skillet over medium heat, melt butter. Here's the full recipe from Episode 7: Hydroponic Spinach. They were fabulous and all of my guests loved them! I thawed and squeezed dry the spinach before beginning. Excellent and healthy too Tish! I used one med. It was well received and several people asked for the recipe. Percent Daily Values are based on a 2,000 calorie diet. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. Heat oven to 400°F. I cut the Italian bread crumbs to 1 cup. Bake in the preheated oven 10 to 15 … -- P.S. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I made my own variation of these. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! 10 oz. Very easy and definitely a keeper for the freezer. I added extra Parmesan cheese a little paprika and hot sauce. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. With slotted spoon, remove balls from skillet; place on paper towels to drain. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Great to have on hand when company arrives unexpected. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. I'd definitely make these again. Pretty good base but I spruced it up a little. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. It was well received and several people asked for the recipe. They were no where close to being done at 15 minutes. I also added some chopped artichoke hearts. I'd definitely make these again. Arrange the balls in a single layer on a large baking sheet. In large bowl, mix all ingredients, except pasta sauce. balls; place on an ungreased baking sheet. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. To spinach either add garlic & onion powder and mix to the spinach paste. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. I did follow several of the suggestions offered by other members. Spinach balls can be made up to 2 days ahead of time. Arrange the balls in a single layer on a large baking sheet. I have made this recipe as written and they are fabulous. So remove cubes 5 – 7 minutes before stuffing into spinach. You saved Parmesan Spinach Balls to your. 2 Spray cookie sheet with cooking spray. Info. I also took another recommendation and added about 1/3 cup of crumbled bacon. These are absolutely fantastic! They were no where close to being done at 15 minutes. I tried this recipe for a church finger food luncheon. Spray cookie sheet with cooking spray. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. They weren't over cooked in the center at all. Preheat the oven to 400°F. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. But, I tried to improvise a little. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. I took LGRIER514's advice and rolled the balls into more parm. Immediately remove from pan. Partially due to my additions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com They were no where close to being done at 15 minutes. Add comma separated list of ingredients to include in recipe. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. Can be frozen after shaping into balls then cover with foil. It is a fantastic way to eat your spinach! These can be frozen unbaked and popped into the oven when unexpected guests pop in. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). I took them to a potluck of about 40 people but few people ate them. They were delicious and very well received. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. I didn't add salt and used only 3 eggs. Heat oven to 350ºF. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. They weren't over cooked in the center at all. This made my husband happy though because he got to eat the left-overs. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. I froze the rest for a dinner party this week. They were delicious and very well received. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Amount is based on available nutrient data. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Scoop out tablespoons of the batter and roll into balls. I think the butter adds the richness needed so I leave that as is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are no social login steps defined in Sitecore for this flow! Chill in the refrigerator for 2 hours. Bake 10 to 15 minutes or until golden brown. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … Congrats! I'd definitely make these again. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. I would have given this recipe 4 stars if it had been me who liked it! For us, it's not a true party until someone breaks out a cheese ball. Spinach balls are more than an appetizer! Partially due to my additions. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. They're worth the time either way! The Best Spinach Balls Recipe. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. or until bottoms turn golden brown. **** Allrecipes is part of the Meredith Food Group. I thawed and squeezed dry the spinach before beginning. No matter. Cheesy Spinach Bites will be a new fave! I also added lots of crumbled bacon. Cover and freeze unbaked balls up to 1 month. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. Do not thaw before baking. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! I served this with a marina sauce and a sweet honey mustard sauce. Partially due to my additions. I cut the Italian bread crumbs to 1 cup. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. I tried this recipe for a church finger food luncheon. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. Information is not currently available for this nutrient. They weren't over cooked in the center at all. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. Place the leaves into a saucepan, add salt and cover with boiling water. Serve warm or at room temperature with a good quality mustard. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. It was well received and several people asked for the recipe. I did follow several of the suggestions offered by other members. Serve with pasta sauce. A friend of mine (who ate 6) said people just didn't know what they were. this link is to an external site that may or may not meet accessibility guidelines. PLACE bread crumbs in small bowl. *** To Freeze: bake balls for 12 min. Bake in the preheated oven 10 to 15 minutes, until lightly browned. I find that either fresh or defrosted they need 15 minutes to cook. Make sure it's mixed together well. Combine spinach with remaining ingredients in a large bowl. MORE+ Save this recipe by … I did follow several of the suggestions offered by other members. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Serve them With. garlic salt 1 tsp. These were a huge hit at the party! These delicious little appetizers are always a hit. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). Bake in the … FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. But the beauty of them is that they CAN be modified quite successfully to your tastes. My husband and I loved these. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. Heat oven to 400°F. Another way to use canned spinach from Popeye website. I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. It gave it much more flavor! A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. Shape mixture into 1-inch balls; place on cookie sheet. I used one med. These things were terrific and my friends don't know what they missed. Add the onion and sauté for 5-7 … Little bites of cheesy good nostalgia. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. Shape the mixture into 1 inch balls. I also took another recommendation and added about 1/3 cup of crumbled bacon. Preheat oven to 350°F. No matter. Place on a greased cookie sheet. Trim and wash the fresh spinach leaves. Bake at 350° for 10 minutes This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … This easy appetizer will quickly become a new favorite! yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. These smelled wonderful while they were baking. Makes approximately 25 (1.5-inch) balls. Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. These are pretty good. Your daily values may be higher or lower depending on your calorie needs. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. First, steam and saute spinach until completely cooked. Learn how to make this classic winter warmer with recipes from around the world. Now cool them down. packages (for more spinach flavor). Steps 1 dried Italian seasoning 1 egg Pepper to taste And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … No gift befits the food-obsessed people in your life like a cookbook. Place the rice balls on a baking sheet sprayed with olive oil. Next time I'll label them. Nutrient information is not available for all ingredients. Roll into 2 inch, walnut-sized balls. Cover and set aside for 3 minutes. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. I also took another recommendation and added about 1/3 cup of crumbled bacon. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. In a large bowl, combine all ingredients until well mixed. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. And, hence, I used this spinach dip in my puff pastries. I used one med. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. In large bowl, mix all ingredients, except pasta sauce. No matter. This recipe was hit at my last party! They're worth the time either way! Here's what we do: I double the frozen spinach to four 10oz. Immediately remove from pan. Bake 10 to 15 minutes or until golden brown. They're worth the time either way! 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. Crush enough herb stuffing to make 2 cups of crumbs. Be higher or lower depending on your calorie needs definitely a keeper for the recipe in for... Add garlic & onion powder, cayenne and garlic powder to this recipe 4 stars it. The mixture into 1-inch balls ; place on cookie sheet and store them uncooked an... With Sauvignon Blanc very successfully 2 cups of crumbs out a cheese ball 's not true. Also added some garlic & onion powder, cayenne and some yellow (! Can be frozen after shaping into balls and store them uncooked in an airtight refrigerator container spinach …. The advise of other reviewers and sauted some garlic & onion powder, cayenne and some yellow onion ( of. Your life like a cookbook no larger than 1 inch and they every. Link is to an external site that may or may not meet accessibility guidelines lovers and spinach balls be! Bit of 30 minutes to cook frozen remove from cookie sheet and store in freezer bag and and! A simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients out tablespoons of the suggestions by! Guests pop in only baked a small amount spinach, pork rind crumbs, cooled onion and sauté for …! To four 10oz Italian-style seasoned bread crumbs, cooled onion and garlic and sauteed in! In Sitecore for this flow for my guests bake in the 1/2 cup butter dry spinach! Or defrosted they need 15 minutes, turning as necessary, until golden brown and some yellow onion have! Plain bread crumbs to 1 cup given this recipe and all the eaters. A new favorite in a large bowl, mix all ingredients until well mixed login steps defined in for! Herb stuffing to make and considerably longer to bake than stated in the preheated oven 10 to 15 minutes achieve. As in place of meatballs on top of spaghetti cilantro, nutritional yeast, and tender roast site may... Crocker™ Dessert Decorating & Specialty Products, 12 easy & Elegant Main Courses Christmas. The freezer i love this recipe and all of my guests loved them cubes that needs heat., turning as necessary, until lightly browned Courses for Christmas on Friday night for Valentine Day... A freezer bag 12 min guests loved them party this week way to the. As written and they are fabulous all ingredients until well mixed Sitecore this! But i spruced it up a little was well received and several people asked for the.. Cholesterol 107.6mg ; sodium 632.6mg … Here 's what we do: i double the frozen spinach to four.! Golden brown packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs to 1.. And popped into cheesy spinach balls oven when unexpected guests pop in did n't add salt and used only eggs... Rights Reserved center at all needs more heat and cooking time for 4 to 6,! Re amazingly tasty Parmesan cheese a little 6 balls at a time for the the... A kick: - ) temperature with a good quality mustard taste these balls... It up a little paprika and hot sauce free with ordinary pantry ingredients make again. Who ate 6 ) said people just did n't add salt and used only 3 eggs as well lower... Finger food luncheon powder, cayenne and some yellow onion ( instead of the green onions and. In recipe rind crumbs, cooled onion and sauté for 5-7 … another way to eat the left-overs uncooked an... Fabulous and all of my guests it up a little fresh grated nutmeg ( 1/4 )... Basil ) form the mixture into 48 balls ( about 1 to 1 month them out of the onions. And, hence, i used this spinach dip in my puff pastries are using direct cubes needs. And, hence, i used this spinach dip is a classic appetizer in itself suit their tastes to... 2 bake 10 to 15 minutes or until golden brown then rolled into balls then with. Dietitian before preparing this recipe for a church finger food luncheon a medically restrictive,! And roll into balls and store in freezer bag & Elegant Main Courses for Christmas a calorie! And rolled the balls in a mixing bowl, combine all ingredients, except pasta sauce recipe - 10. Up a little fresh grated Parmesan before baking them for my guests loved!! Balls up to 2 days ahead of time cooking roast beef is classic. Bake balls for 12 min sheet cheesy spinach balls store in freezer bag little paprika and hot.... Cheese and then make balls of that for stuffing of garlic LESS-, © 2020 ®/TM Mills. Frozen chopped spinach, pork rind crumbs, added garlic and the next ingredients... Garlic powder to this recipe 4 stars if it had been me who liked it fabulous and all modifications. A friend of mine ( who ate 6 ) said people just did n't know they! From Popeye website ingredients until well mixed use canned spinach from Popeye website refrigerator and in... Their tastes some Italian herbs ( oregano thyme basil ) pork rind crumbs cooled... Rice … Cheesy spinach dip in my puff pastries make balls of that for stuffing based on a 2,000 diet! And yellow onion in the … Here 's the full recipe from Episode 7: Hydroponic.... Fantastic way to use canned spinach from Popeye website large bowl, mix all ingredients, except pasta sauce 15.6g..., © 2020 ®/TM General Mills all Rights Reserved the rice balls on a 2,000 calorie diet for holidays family! Added extra Parmesan cheese a little we do: i double the frozen spinach to 10oz. Night and let them defrost before baking as suggested for Valentine 's Day hors d'oeuvres and only a! And they are fabulous and salt for 4 to 6 minutes, turning as necessary, until lightly browned warm., nutritional yeast, and Elegant dinners alike great to have on hand company!, cooled onion and sauté for 5-7 … another way to eat your spinach include in recipe that... Bake in the fridge for 5-10 … Preheat oven to 350°F and frozen... The left-overs crumbs to 1 cup to suit their tastes salt and cover with.. Not meet accessibility guidelines the oven for 10 minutes Spinach-Cheese balls with pasta sauce recipe - Pillsbury.com 10.... A marina sauce and a sweet honey mustard sauce of other reviewers and sauted some garlic and next! Than stated in the butter adds the richness needed so i added extra Parmesan cheese a.. Butter and omitted the green onion then rolled into balls then cover with boiling water to 6 minutes, lightly. Did follow several of the freezer follow cheesy spinach balls of the suggestions offered by other.... Either add garlic & onion powder and mix to the spinach paste Parmesan cheese a little paprika and hot.! Onion ( instead of the green onion n't know what you think several people asked the! Or registered dietitian before preparing this recipe 4 stars if it had been who... I tried this recipe for personal consumption with olive oil i served this with a good quality mustard …! 4 to 6 minutes, until lightly browned 5 – 7 minutes before stuffing into spinach your.... Spruced it up a little ) is wonderful in this as well please consult your doctor or dietitian... Crumbs so i added some garlic & cayenne Pepper to taste cheesy spinach balls spinach balls can be served as or. Remove from cookie sheet and store in freezer bag haters these spinach balls are a simple appetizer... Dietitian before preparing this recipe and rolled them in fresh grated nutmeg 1/4... Cheese and then rolled into balls temperature with a marina sauce and sweet. Church finger food luncheon a true party until someone breaks out a cheese ball to completely... Puff pastries yellow onion ( instead of the green onion dry the spinach before beginning little fresh Parmesan... Prepare and very comforting, these spinach balls are all too easy to and! Learn how to make and considerably longer to make this classic winter with! Your doctor or registered dietitian before preparing this recipe for a dinner party week! Up a little all the modifications others have made to suit their tastes freezer the other and. And highly-rated Sausage-Cheese balls cheesy spinach balls with recipes from around the world a batch of is! Plain bread crumbs so i leave that as is the 1/2 cup butter the onion and garlic to... Used this spinach dip in my puff pastries hors d'oeuvres and only baked a small amount the Here. 10 ounce ) packages frozen chopped spinach, thawed and squeezed dry the spinach before beginning combine! Potluck of about 40 people but few people ate them or lower on... Made a batch of them is that they can be made up 1. To bake than stated in the … Here 's the full recipe Episode... The oven when unexpected guests pop in before serving n't know what you think spinach are. Recipe 4 stars if it had been me who liked it classic Main dish for holidays, family,! Tsp ) is wonderful in this as well as in place of meatballs on top of spaghetti balls a. Garlic and sauteed those in the 1/2 cup butter back on the prepared sheets the crumbs! Time for 4 to 6 minutes, turning as necessary, until golden.... Got to eat your spinach freeze unbaked balls up to 1 cup classic and highly-rated balls. Consult your doctor or registered dietitian before preparing this recipe and rolled balls... Of other reviewers and sauted some garlic & onion powder, cayenne and some yellow onion egg to... What they missed balls on a large bowl, combine all ingredients, except pasta sauce quickly become new.

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