https://flouronmyface.com/cakeball-pops-and-secret-to-dipping Adding Sprinkles, Candy, and Frosting to the Cake Pops Dip wet, coated cake pops … You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency. For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. I have used Almond Bark and I do like it. No refrigeration required with melts. Store cake pops at room temperature for 5 days. Overall the best tasting coating of the three. Pros: Cheapest and most easily found in craft stores (Micheal’s, Wal-Mart). https://www.wowisthatreallyedible.com/7-quick-tips-tricks-cake-pops Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature. 1 Best Lavender Candy Melts For Cake Pops Reviews; 2 Offers and Discounts; 3 Cheap Lavender Candy Melts For Cake Pops; 4 Buy Lavender Candy Melts For Cake Pops Online. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. It’s not a wafer, but a big pound of bark candy. They have almost all of the same ingredients in them that a baking bar does but they coat truffles and ect. Too many supplies, too many pops, too many variables. https://pintsizedbaker.com/merckens-chocolate-vs-wilton-candy Thin it out– In order to get smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. It was an ambitious goal that I failed at… It was just too much to do. Smallest wafers which may have led to quicker melting and a smoother consistency. … Thank you for any input you have. most perfectly. The Wilton Candy Melts took a total of 75 seconds to melt completely. With my pops. Store Bought Thinning Aid. In addition, candy melts are already pre-colored so you do not need to worry about adding food coloring to the chocolate. If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding. Thanks. Alternatively, empty the candy melts into a heavy-duty, plastic, resealable bag, then zip it tightly. Dip 1/2 inch in pink candy melts; let set. Now melt 10 oz of white candy melts in a microwave-safe bowl in 20-second intervals. Cut out a piece of parchment paper to cover the bottom of the pan and spray the paper. Hi Carely, yes you can use homemade frosting. Need help. Can I use chocolate chips instead of candy melts? Getting chocolate to the right … Dip the tip of each cake pop stick into the melted candy and insert it into the cake ball about halfway through. Thank you ! Heat in 30-second intervals to prevent the candy from … If you are going to use the Bark, melt it in the tray it comes in and then transfer it to a bowl to dip the pops into. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. If this happens it will harden up too much. The resulting dipping chocolate tastes like liquid Almond Joy, you'll want to eat the stuff straight! Let me know how it goes. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! If you are just making cake pops for family birthdays and stuff, splurge a little and stick with the best tasting one. For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden. The candy coating may have been old, you could have gotten water into it, or overheating it could cause it to burn. Since there is ZERO chocolate in Wilton Candy Melts, the bloom isn’t a factor. 10 Comments. You're sure to find something for your skill level. First you need to bake your cake. Empty a package of candy melts into a microwave-safe bowl. I’m pretty sure their Merckens chocolate runs around $3.40 per pound. But most people use the microwave to melt it. Candy Melts Candy Color Chart - Use this handy Wilton Candy Melts Candy Color Chart to mix just the right shade for your party theme or color scheme. You have to call with your order and they just charge postage, no handling fee. Free delivery for many products! They taste good and look cute--if you can get it to work properly. Store cake pops in an airtight container in the refrigerator for up to 1 week. These delicious candy-coated cake balls make a great party favor for just about any gathering. My sister makes cake pops all the time and last summer she discovered a delicious DIY substitute for the regular old hardening chocolate. In the end, I think it all depends on what you are doing with the chocolate and who you are making the treats for. Store at room temperature. Lorna’s Cake and Candy Supply in Allen Park, MI also sells Merckens. Candy Melts, also known as Compound or Summer Coating, are not real chocolate. Mar 3, 2020 - Explore Leslie Jackson's board "Candy Melts", followed by 231 people on Pinterest. SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddictionDownload our Recipe Book HERE: http://bit.ly/1jnXiPWChocolate Basics Part 2 of 3 - Melting Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time! What I did instead is melted 3 popular candy melts and judged the melting consistency and temperatures. Could this be because during the dipping process, the cake pop and chocolate dip are not at the same temperature? It’s not totally lost. Look at specialty Cake Supply store or order online. Hope that helps. 6. Confused about which candy melt to use for your cake pops? Instructions. Hi, yeah that is what I thought so too. Especially at holiday time, I have them ship to me all of the time. Still tastes amazing! How to Make Elephant Cake Pops Tri- Colored Christmas Cake Pops, Good to know! 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