Unsalted Butter. $4.69 at Whole Foods. Custom Ice Cream Mix Your Passion and Creativity. All products. Silky smooth cultured butter with a cult following. Our delightful 85% butterfat butter is richer, creamier, and more flavorful than anything you’ve had before, taste the difference of what butter should be from America’s oldest family-owned creamery. All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. Anderson, SC Nature's Cupboard: 1630 N Main St. Anderson, SC 29621 (864) 225-7199 Concord Produce: 208 Concord Rd. Our Unsalted Butter is creamy Irish butter with a nuanced cultured flavor profile. I myself have been using it for years for cooking. Sea Salt Cultured Butter - 86% Butterfat. Chef Matt Barth of T&Cakes in Boulder, Colorado, is a devoted Bennett's fan, and he's especially partial to one variety. Thanks! "Stocking my fridge with the new Borden Creamy Salsa @bordendairy just came out with this and it is a 10/10 I love it with tortilla chips and once I start I truly can’t stop " @whitswhims So I'm wondering what the butterfat percentage is for homemade butter. It's easy to customize butter on your own, but if you'd rather buy a version with mix-ins already included, Bennett's Butter Co. has you covered. It has 84 percent butterfat. Cheers, m Kerrygold, without question, is probably one of the best store butters you can buy. Butterfat ranged from the legal minimum of 80 percent to nearly 86 percent. (4 stars) Kerrygold Pure Irish Butter. Anderson, SC 29621 (864) 303-8722 Churned to 86% butterfat; just add bread. Buy online. Straus Family Creamery’s butterfat content exceeds both standards with 85% butterfat content. By law, American butter must contain at least 80 % butterfat while the minimum for European butter is 82 % butterfat. In fact, our butterfat content is higher than almost any available. Our Experience. with more protein, more calcium and LESS cholesterol. One butter, Challenge, tasted so salty that we were sure it had been mislabeled as sweet butter. As a result, it’s thicker and sweeter than cow’s milk. Making ice cream first requires the production of a basic pasteurized Ice Cream base, in which milk, cream, sugar, and stabilizers are heated together until the base reaches a specific temperature. Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. 12 g fat, 35 mg sodium. The milk is superior to cow’s milk in just about every way – the butterfat content averages a whopping 8% (!) Organic Valley Heavy Whipping Cream contains a minimum 40% butterfat and whips easily into soft, heaping piles of deliciousness. Although butterfat is typically 82% in Europe, in the US most butter is actually 80% (US dictated minimum). 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