"Stephanie Is Named First Female Top Chef", "Flashback Friday: A Look Back at Some of Our Favorite Female 'Top Chef' Contestants", "Top Chef: Meet the Season 4 Contestants", "Bravo's 'Top Chef Duels' Lands Premiere Date, Celebrity Guests (Exclusive)", "Unpack your knives: Top Chef announces all-star lineup for season 17", https://en.wikipedia.org/w/index.php?title=Top_Chef:_Chicago&oldid=1004103885, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Winners: Antonia, Dale, Erik, Jennifer, Mark, Richard, Ryan, Spike, Losers: Andrew, Lisa, Manuel, Nikki, Nimma, Stephanie, Valerie, Zoi, Team Gorilla: Antonia, Stephanie, Valerie, Blue Team: Antonia, Lisa, Manuel, Mark, Nikki, Richard, Stephanie, Red Team: Andrew, Dale, Erik, Jennifer, Ryan, Spike, Zoi, First Course (Yellow, Love, Vanilla): Andrew and Spike, Second Course (Orange, Turned-On, Asparagus): Jennifer and Stephanie, Third Course (Green, Perplexed, Tofu): Dale and Richard, Fourth Course (Magenta, Drunk, Polish Sausage): Antonia and Lisa, Fifth Course (Purple, Depressed, Bacon): Mark and Nikki, Team Fork: Andrew, Antonia, Richard, Stephanie, First Course: Beet Salad with Goat Cheese &, Second Course: Trout with Cauliflower; Lamb Loin & Braised Lamb, Second Course: Braised Short Ribs with Pickled, First Course: Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips. The winner received immunity from elimination. Melissa founded a company with a focus on culinary partnerships and experiences. 1770 fans have subscribed. Challenge Winner/Immune: … Current Residency: Washington, DC Occupation: Chef/Owner Pinch & Plate. 1. His latest project, Estuary, opened in March of 2019 and is the third restaurant he opened with his brother Michael. In the same teams used for the Quickfire, the chefs catered a 250-guest wedding (125 guests to be served per team) for a couple who owned a restaurant and wedding facility. Nominated for six James Beard Foundation Awards, Kevin has also been recognized as one of FOOD & WINE’s “The People’s Best New Chef: Southeast” and was also included on Forbes’ food & wine “30 Under 30.” His cookbooks Fire in my Belly and Pure Pork Awesomeness have both received recognition from the James Beard Foundation. She contributes to many charitable causes, including The American Brain Foundation, Alex's Lemonade Stand, No Kid Hungry, and many more. A 2011 James Beard "Best New Restaurant" nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Quickfire Challenge: At a meat packing warehouse, each chef was given twenty minutes to butcher and clean seven "tomahawk chops" from an aged side of beef. Lisa chose April Bloomfield, also a chef and restaurateur, from The Spotted Pig. Current Residency: Frederick, MDOccupation: Executive Chef/Partner of VOLT, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY. Last Chance Kitchen also returned for its fourth season, beginning with a two-part redemption mid-season and continuing until the first part of the finale. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States. While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. The Top Chef finale is here and only one cheftestant will take the title of Top Chef. Perhaps the Top Chef winner with the highest profile, Blais returned four seasons after losing to Stephanie Izard to win the show's first All Stars season. Quickfire Challenge: Taking turns, each chef spent the same amount of time manning the egg station during the busy breakfast hours at Lou Mitchell's Restaurant and Bakery. Until Kelsey Barnard Clark of season 16 and Melissa King of season 17, she was the only "Top Chef" winner to also win Fan Favorite. Elimination Challenge: The contestants were asked to create meals for a tailgating party at Soldier Field prior to a Chicago Bears football game (Week 6 game versus the Minnesota Vikings). The winner received a 2009 Toyota Corolla S. Elimination Challenge: For their final challenge, each chef was asked to create a four-course meal for nine guests, consisting of a fish course, a poultry course, a red meat course, and a dessert, in that order. He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. 0; 0; 0; Comments 4. In February 2013, Gail was appointed Entrepreneur-in-Residence at Babson College, a mentoring role where she works with student entrepreneurs, helping them develop food-related social enterprises. Since competing on the California season, Karen won a 2018 James Beard Foundation Award for Best Chef: Northeast and was named Boston Magazine’s Best Chef. Rate. In the season finale, Hosea Rosenberg was declared the Top Chef, defeating Stefan Richter and Carla Hall. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the … One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 16th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. 2007 First Impressions. Padma Lakshmi replaced Katie Lee Joel as the host, with Tom Colicchio and Gail Simmons returning as judges. Current Residency: Boston, MAOccupation: Chef/Owner Fox & the Knife. Most recently, she moved to Maui with her husband and son to reimagine the restaurant concept for The Pioneer Inn, Maui's first and oldest hotel, located on the waterfront in historic Lahaina. 4. He is active in his free time, surfing, paddle boarding, fishing and enjoying life with his wife of 17 years, Chantelle, and their three beautiful children. S5, Ep2. The winner received a $2,000 gift certificate to Crate & Barrel. 7.2 (14) 0. The winner was Addison Osta Smith, a 9-year-old from River Forest, Illinois, with Avery Kyle from Baton Rouge, Louisiana being the runner-up. 10. She later moved into savory cooking with the touring pop-up, Dinner Lab. Each contestant was then challenged to create a dish that paired well with their beer choice. Top Chef Wine Challenge F&W dared Stephanie Izard, the winner of Top Chef Season 4, to come up with three very different recipes to pair with Gewürztraminer. 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