Depending on your recipe, you may only use 1 cup of it, but it works. Until then, may I suggest making a batch just to keep in the fridge and put on absolutely everything? I think they’re really the best option if you’re able to find some at a reasonable price. Stir until there aren’t any lumps from the corn starch. I checked out this site and got a basic idea. I can’t handle any products made with corn. It's great for Baking, deserts, and making beverages. * If you’re not using vanilla-flavored plant-based milk, just add 1 teaspoon vanilla to this mixture. I followed this recipe, doubled it actually, using raw macadamia nuts because when I started making the milk it made enough so that I could have two portions for two of your Tres Leches cakes. Yes! I would probably cook it until thick and then add the Stevia to taste. Microwave for about a minute and stir. Pour 1 and 1/2 cups of the milk into a saucepan (preferably one with a thick bottom); reserve the pulp and excess milk for another use. SUCH a good combo. However, there are now vegan condensed milk products available for purchase and great recipes for vegan condensed milk too. More ›. Nature's Greatest Foods, Organic Sweetened Condensed Coconut Milk, Easy Ope… COOK TIME: This takes about 1 hour to cook; I stir it every 5 to 10 minutes. You can also use regular sugar but reduce the amount to 1/3 cup instead of 1/2 cup. Allow to cool before covering and placing in the fridge. It's creamy, thick, rich, sweet, and slightly coconutty. I am unsure how rice milk would react in this … The sweetened condensed milk will thicken further as it cools. You can buy dairy-free condensed milk in health food stores, and sometimes the health food and/or baking section at your local grocery store as well. Simmer for 1 – 2 minutes until thickened. (My, Prepare either a nut milk bag (or 4 layers of cheesecloth) positioned over a bowl or small pitcher. If you like some more vegan “how to” recipes, you should check out my post on How to Make Vegan Coconut Whipped Cream or How to Make Vegan Meringue. Carefully pour the mixture from the blender into the nut milk bag (or layered cheesecloth). So glad you liked this vegan sweetened condensed milk recipe! Vegan Sweetened Condensed Milk. I have not tried this out with soy milk, oat milk, or rice milk. 4. Either way, yum yummided yum. Put some muscle into it! No matter what, for the best results, start with a non-dairy milk that has minimal thickeners or stabilizers added. Ick. Microwave for about a minute and stir. Repeat this until the mixture is nice and thick, usually about 3 minutes. Stir in the vegan butter until incorporated. I know you are probably wondering why my sweetened condensed milk is dark in … You can use it anywhere you would use regular Sweetened Condensed milk. Making homemade condensed milk is a very simple process! The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. I used it to make a vegan allergy friendly chocolate fudge and it was AMAZING thanks so much!! Best and easiest recipe for this I have found. It simply never occurred to me until now to share my recipe with you. Filed Under: Basics, Desserts Tagged With: gluten-free, grain-free, nuts and seeds, oil-free, soy-free. Excellent in all baking goods calling for the traditional thick creamy sweetener. Home › Vegan Recipes › Vegan Sweetened Condensed Milk, This post may contain affiliate links. Make sweetened condensed coconut milk – While the crust is cooling, combine the coconut milk and sugar in a saucepan over medium heat. Overnight? You can cook it in less time at a slightly higher heat if you are able to stay nearby and stir it more frequently. They were was such a hit! If your store doesn’t carry it, be sure to ask them too. Thanks. As you can see, I was playing around with some strawberries while taking these photos. 1/2 … Condensed milk is traditionally used to make desserts throughout the world. It can be used with a variety of recipes requiring condensed milk, including candies and desserts. I have made fudge with it Carleen! Vegan Substitute for Sweetened Condensed Milk For a vegan sweetened condensed milk substitute, you can this coconut milk recipe on … Pour hot water from the kettle into a measuring jug up to the 1/2 cup (120ml) … A thick and slightly caramelized sauce that's perfect for drizzling on pretty much anything sweet. I chose coconut milk to use as my base. Once I realized sweetened condensed milk wasn’t vegan, I sought about ways to create a non-dairy sweetened condensed milk. I love seeing your creations! The coconut milk will be used to make about 14-16 ounces of vegan sweetened condensed milk. Use this dairy-free recipe in your desserts. If I use cashews, do I need to soak them Would arrowroot or tapioca starch work? Remove from the heat and let cool before using in a recipe or storing for later. Typical store-bought condensed milk is made with cow dairy and is therefore not suitable for vegans. Place the pan over medium heat and bring to a simmer while stirring. After a couple of rounds in the microwave (or over the stove if that’s your preference), and it will thicken up nicely. Add the macadamia nuts and water to a blender. You can use coconut sugar. Evaporated Milk is merely milk with 60% of water removed. 3 cups (24 ounces) of milk and 1 cup of sugar is the perfect ratio for ideal sweetness and thickening. This rich, sweet and slightly sticky condensed milk is perfect for your favorite vegan candies and ice creams. LOWER OR LESS REFINED SUGAR: You can use coconut sugar in a 1:1 substitution. I don’t eat refined white sugar. I’m allergic to corn so I subbed sweet potato starch and it worked perfectly! Tapioca is, to me, a bit on the slimey side of mouth feel, same with kudzu. You could also try using Stevia. But that sounds like a lot of work for what is supposed to be an easy dessert. DIRECTIONS. PRE-MADE DAIRY-FREE MILK: You can use pre-made milk and start at step 3. I’ve tried several different processes to make this recipe, and finally settled on this one. Blending up 3 ripe bananas is much faster and naturally sweetened … Vegan Sweetened Condensed Milk is as easy as 1-2-3 when it comes from the slow cooker. Your email address will not be published. Compared to ¼ cup storebought condensed milk, ¼ cup of this Healthy Homemade Vegan Sweetened Condensed Milk has 180 less calories and … This site uses Akismet to reduce spam. I’ve been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like. April 30, 2017 By Shannon @ Yup, it's Vegan 4 Comments. NUTRITION: Nutrition facts are calculated using coconut sugar and macadamia nuts. Make dulce de leche! Additional suggestions from the Food52 Editors. Thank you so much for these recipes! If you’ve made any of my dessert recipes, you’ve probably noticed that I love using sweetened condensed coconut milk. This vegan sweetened condensed milk is actually super easy to make. Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. If lumps form, simply place it in a blender. Thankyou! (See the notes for more detailed information about this step). You can find the full printable recipe, including ingredient quantities, below. There are several ways to make Vegan Sweetened Condensed Milk… The condensed milk will have a much darker color and be a little less sweet. Notes *To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). Plus it can be used to make … Once the mixture cools, place it in a container and refrigerate until chilled. * Percent Daily Values are based on a 2000 calorie diet. Vegan Sweetened Condensed Milk (Gluten Free, Dairy Free, Casein Free, Refined Sugar Free) 2 Cans Pure Coconut Milk (Approximately 13.66 oz each) ½ c Agave Nectar (Palm Syrup, Maple Syrup and Honey all work as well. Arrowrood performs virtually identically. But if you desire a more pure white color, then: (1) use a clear vanilla extract or omit the vanilla extract completely, (2) use refined white sugar (may not be suitable for ethical vegans), and (3) cook it at very low heat to prevent the sugar from caramelizing. Then strain and discard the water. (The products above contain sponsored links to products we use and recommend). The time to reduce is affected by the sweetener (Maple Syrup taking the longest) but each is … Stir in the vanilla, if using. Instead, I used my vegan substitute for condensed milk- Coconut Condensed milk … The only difference between Dairy Free Condensed Milk and regular Condensed Milk is the milk used. Disclosure Policy. Would you like to see some of my dairy free condensed milk in action? To make this on the stove-top, add the ingredients to a saucepan and stir. My vegan condensed milk is a snap to make; use it to make burfi or other mithai, coconut macaroons, or in any recipe where you’d usually use dairy condensed milk to give a sweet, creamy, richness. Stir in the chopped nuts and … Heat on medium heat to bring to a light boil, whisking frequently to dissolve and blend all ingredients together. 1 cup roasted macadamia nuts (or use raw or roasted cashews or almonds) 3 cups water. With whole milk, this yields about 1 cup of condensed milk. Make this creamy vegan condensed milk recipe to substitute for condensed milk in your favorite recipes, like vegan fudge! Finding vegan sweetened condensed milk is … There are several other non-dairy condensed milk recipes online, but all of them seem to use coconut milk or coconut butter. Gather the edges together and then squeeze as much liquid out of the bag as you possibly can. My only real complaint is that it doesnt have that opaque “milky” color like regular sweetened condensed milk, but that doesn’t matter much otherwise, it’s a suitable vegan version! Bring to a boil, stirring occasionally. If this is your first time making vegan sweetened condensed milk then I recommend checking it frequently regardless. It differs from Condensed Milk only in that condensed milk contains sugar, salt and vanilla. ALMONDS: Note that if you choose to use almonds, for best results you should remove the almond skins first. Repeat this until the mixture is nice and … There are storebought versions available, like Nature’s Charm, that I have found on Amazon and at Whole Foods. Vegan sweetened condensed milk made with just 3 ingredients! Use potholders to remove from the microwave. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. How long does it last what is best way to store it? * Percent Daily Values are based on a 2000 calorie diet. I am a macadamia nut fiend and I love the buttery flavor they give to this recipe. Natures Charm Sweetened Coconut Condensed Milk is a non-dairy option for conventional Sweetened Condensed Milk. Ingredients. Store in an airtight container in the fridge for 3-5 days. Thanks, Samantha! Or, sigh, the dreaded coconut milk. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. Here are the ingredients you’ll need for this recipe: To make this on the stove-top, add the ingredients to a saucepan and stir. coconut, soy, etc.) It won't need to cook for as long because it's a little thicker already. You can also use canned coconut milk. The first time you pull the vegan condensed milk from the microwave to give it a stir, it will probably look like this. Unfortunately, using condensed milk has dairy, so isn’t vegan friendly. Pictured in these photographs is vegan sweetened condensed milk made with a batch of my homemade toasted macadamia nut milk. Quick note on prev comment: There are so many old-fashioned recipes that I don't want to lose. How to Make Sweetened Condensed Milk. Made this with canned coconut milk bc fam allergic to soy. This is amazing!! Or would more be needed like in some recipes? A Vegan Sweetened Condensed Coconut milk that’s refined sugar free. I made this to usse for veganizing a magic bar recipe. Then stir until creamy. Continue stirring until the sugar is dissolved. This is awesome sauce, quite literally! Your email address will not be published. However, you can use any other milk you like. Vegan sweetened condensed milk is easy to make even if you need it for a recipe you’re making right now. With a little care, you can sweeten and condense homemade nut milk to get a thick, slightly caramelized mixture that’s perfect wherever regular sweetened condensed milk would be. Reduce the heat to low, and continue cooking, stirring occasionally (and taking care to scrape around the bottom of the pan when you do), until the mixture is reduced by half; about 60 minutes. Come on, vegans! Makes a great gift for your favorite vegan!Click below: Combine the plant-based milk, corn starch, and sugar in a large, microwave-safe bowl. Reduce to a simmer and stir in the sugar. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Salted Caramel Chocolate Chip Cookie Bars. Simmer for 1 to 2 minutes until thickened. Place the pan over medium heat and bring it to a simmer while stirring. Good stuff. Learn how to make vegan condensed milk, with this quick, easy recipe with minimal ingredients. Hence, vegan condensed milk is non-dairy milk like almond, coconut, oat milk that is sweetened and cooked until it has the same consistency as traditional condensed milk. Store in an airtight container in the fridge for 3 to 5 days. I added steps on the notes section of the recipe for stovetop! Can you freeze this? I would worry about oat milk and rice milk thickening properly, but definitely tell me if you give it a try. Sprinkle on the yeast, stir to combine … To make the dough in a stand mixer, in the mixer bowl, dissolve the sugar in 1/3 cup of the water. Required fields are marked *. We don’t have to put coconut in everything. This post contains affiliate links. I usually refrigerate it immediately afterward and then pour it over the recipe at the allotted time. (see notes for stovetop instructions). Place coconut milk, non-dairy milk, sugar and vanilla into a tall-rimmed sauce pan (use a bigger sauce pan to avoid boiling over). Learn how your comment data is processed. There are many vegan recipes out there for Magic Cookie Bars that call for boiling coconut milk and coconut sugar for 15+ minutes to create homemade dairy-free sweetened condensed milk. If lumps form, simply place it in a blender. Nice and runny. The more requests they receive, the more likely they are to carry it. Otherwise, this also works beautifully with almonds or cashews. Let it come to room temperature, then store it in the fridge for up to a week or so. If you get storebought, heat it until it just begins to simmer, remove from the heat, and proceed with … You know the dairy-free sweetened condensed milk is done when it’s thick, just like the regular kind. … Some people would call this vegan sweetened condensed milk. Vegan Condensed Milk Ingredients I liked that it is rich in texture. Here are some vegan recipes that call for sweetened condensed milk: Was looking for this, thanks for sharing this ! Yes, I just made yummided a word. If I don’t microwave, can this be made on the stove? You can also keep the heat very low and stir infrequently, but it may take even longer than an hour to reduce. Great question, Sydney! Your email address will not be published. Instructions. Thank you. What can I substitute it with and still have this work? I agree, it is nice to have a version without coconut milk! gluten-free, grain-free, oil-free, soy-free, vegan, vegetarian, dairy-free condensed milk, vegan sweetened condensed milk, (or use raw or roasted cashews or almonds), « Creamy White Bean Pasta with Spring Vegetables and Basil. At Namely Marly we love celebrating life, creativity, healthy living and energetic days. Vegan sweetened condensed milk, really? This two-ingredient recipe is simple to make and can replace sweetened condensed milk in recipes such as caramels, fudge, brownies, magic bars, cheesecakes, flan, and pound cake. Before we went … … … The only vegan condensed milk I found online was a brand made from soy and I’m not keen on a lot of soy as it is almost always genetically modified. Dairy-Free Condensed milk is made using … I didn’t stop with just the strawberries, though I have a dessert recipe I’ll be sharing very soon that makes beautiful use of this vegan sweetened condensed milk. It will be darker in color, but it should still work. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. COLOR: This vegan sweetened condensed milk ends up with a light caramel color. Several of my recipes call for vegan condensed milk and I realized that my process for making it is kind of unique, so I thought I’d share it with you. Obviously I had to make a huge sacrifice and eat them afterward; and I honestly think strawberries + sweetened condensed macadamia nut milk might be a perfect dessert in itself. Vegan condensed milk can be enjoyed as a substitute for sweetened condensed milk, or make the sugar free option to use in making healthy recipes. I happen to love So Delicious Dairy Free Almond Milk. This vegan sweetened condensed milk is made with almond milk for a subtle flavor that will not cover or alter your coffee. So that’s it for my recipe for vegan condensed milk, and some supporting recipes to go with it! I think soy milk would likely thicken nicely but might taste a little strongly of soy. If you are vegan, or you are seeking a non-dairy version of condensed milk, this recipe provides an ideal substitute. *Pulp can be saved and stirred into oatmeal, quick breads, energy bars, etc.*. I love that this recipe does not use coconut milk or oil but can I make fudge with it? Please note that your sweetened condensed non-dairy milk may not work out or taste nice if you the milk you use has thickeners, stabilizers, added flavoring, etc. Ones that call for sweetened condensed milk. Once the mixture cools, place it in a container and refrigerate until chilled. Come enjoy Marly’s amazing easy vegan recipes for yourself! Vegan, gluten free, and Lactose free, it has a great coconut flavor. What’s important is the ratio and the time. You could use any non-dairy milk (i.e. Let me know how it goes! This is why I recommend homemade nut milk and include the steps to make it in the recipe instructions.