Subscribe to our newsletter to get our free ebook filled with healthy recipes! Next comes the best part- cinnamon sugar filling! Combine active sourdough starter, water, unsweetened apple sauce, honey, vegetable oil, and vanilla into the bowl of a mixer. It's low in calories and fats, and it also adds a subtle sweet and nutty flavour to the bake. After the 3 hours, place the dough onto a floured work surface. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! by. The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. These cinnamon rolls … These cinnamon rolls are incredible!! Two: The dough will spring back when you press into it. Trim off any unevenness on either end. The opinions and text are all my own. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. And an amazingly delicious one at that! Using a mix of cardamom, cinnamon, orange zest, and rose water, this no knead sourdough cinnamon rolls offer deep yet fresh flavors that can hold up to the addicting maple nut filling that lends a satisfying crunch with every bite. I Love Food! The dough is prepared with wholemeal flour, sourdough starter, almond milk, and a little maple. Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. If you want to bake your rolls in the morning, simply place them into your desired pan (I love baking in a cast-iron skillet or cake pan covered in parchment paper), cover, and let the buns sit in the fridge overnight. It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. I left mine in the fridge overnight but they didn’t rise? You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. If you're like me and can't wait until the next morning to eat your cinnamon rolls, just let them rise in a warm place for 30 minutes-1 hour before baking. This website uses cookies. That cashew based butter is truly the BEST right? After glazing, there's only one step left. Sourdough is the solitary success story of my often too-ambitious new years resolutions. Vegan cinnamon rolls and breads are the perfect way to start your weekend! So aim for a total of 6 to 8 hours of proving time. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. *Please note the cooked buns will keep in the fridge up to 5 days and in the freezer up to 1 month but will need to be reheated for optimal taste. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. But indulgent doesn't have to mean unhealthy. Lightly flour the dough as you go to help if it gets a bit sticky. Get the full recipe here. The best part about this recipe is that you can use your sourdough … Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working. * There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. Give it a go! For thicker cinnamon rolls… So what are we waiting for? After 6+ hours, you'll be ready to bake! Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. However, you can replace it with any other plant-based milk like rice, oat, and hemp in the same amount. One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. Required fields are marked *. Thanks! Finally, allow a longer proving time for your dough. This website uses cookies to improve your experience while you navigate through the website. It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. ABOUT. In a food processor, add pitted dates, water, and cinnamon, and blitz all into a smooth and dense paste. Roll out the dough to form a rough rectangle then brush it with your melted butter. Remove the buns from the oven and let cool. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. They’re a real treat and so good when fresh and still warm! We made it with natural sweetener erythritol, almond milk, and a little coconut oil. After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. So delicious & perfectly sweet! Updated: Apr 4. Unfortunately not for this recipe as it changes the amount of flour and liquid you need. Place seam-side down. Light and fluffy cinnamon rolls that use a sourdough starter. These Sourdough Cinnamon Rolls are perfect for any occasion. You can even use filtered water if preferred. Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… As I alluded to earlier, the cream cheese glaze is tremendous, but the possibilities here are endless, each change bringing on a whole new dimension to these sourdough cinnamon rolls. There’s something so satisfying about combining dough and delicious cinnamon into a tasty treat! It is mandatory to procure user consent prior to running these cookies on your website. I used vegan milk and vegan butter in this recipe too. You will need to lightly flour the rolling pin too so the dough doesn't stick. How to Make Sourdough Cinnamon Rolls. One: The dough will be stretchy and will no longer be sticking to the sides of a mixing bowl. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! I highly recommend this recipe!! Origins of Cinnamon Rolls. But it wasn’t until the 1950s that they became popular. Flatten out the dough into a rectangle. Set aside. Read my disclosure here. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Article image from – shortgirltallorder. In our recipe, instead, we swapped these ingredients with plant-based alternatives. It’s easy to Make Vegan Cinnamon Rolls . Simply use equal parts vegan egg replacer in place of the egg and you’ve got vegan cinnamon rolls. By using the service, you consent to the use of cookies. For every 100g (3.5oz) of sourdough starter reduce the liquids like milk or water by 50ml (1.7 fl oz) and the flour by 50g (1.7 oz.). Use room temperature vegan butter NOT melted butter. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. The rolls are easy to make. Sourdough starter cannot be used 1:1 in place of the sourdough yeast in this recipe as you would need more flour and liquid. Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Make sure to leave a ¼ inch border around the edges of the dough without filling. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. You can microwave them, but I recommend turning your oven to 200F and heating 10-15 minutes to warm the buns if you have time*, *If you are storing buns in the freezer or fridge, do not glaze until you are ready to eat or they will get soggy. The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. Thank you for your support! Leave it to ferment for 3 hours at room temperature or overnight in the fridge. To slice the cinnamon rolls use a very sharp knife. If you want a thinner glaze, you can add more milk, however, a thick glaze works best. These look so good, can't wait to try them! Listen I’ve had a few cinnamon rolls … Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. Once the dough is rolled into a log, trim the ends and discard. Before you start, feed your sourdough starter. The dough is prepared with wholemeal flour, sourdough … What Is Platinum Instant Sourdough Yeast? The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Awesome! Recipe: Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting. To make the cinnamon filling, melt the butter and mix in the other ingredients. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. You can *try* baking them to see what happens, but if they didn't rise at all then they likely won't taste great. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Unfortunately the amount of liquid and flour you'd need with sourdough starter would change so this specific recipe is really meant to be with the sourdough yeast or regular yeast. Thank you Natalie! Could be very easily adapted if you do not have access to a sourdough yeast as well. These are the absolute best cinnamon rolls! Sadly that likely means your yeast is dead/inactive :(. A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. I didn't really know what they were, but I knew they were free and delicious so … (You can also let the dough rise overnight in the fridge and bake in the morning). In a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. I know cinnamon rolls can seem intimidating, but this yeast really makes them fail-proof. I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. At first, I was nervous it would be too in-depth for them to hang on to the baking process, but it was surprisingly easy with a beautiful result. They are cozy, nostalgic, and taste like heaven. Then, spread the date filling over the entire surface with a spatula (1). They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! I roll my dough out into a ¼-1/2 inch thick rectangle. Set aside. These cookies do not store any personal information. It's awesome, and we sprinkle it copiously in our bakes. If kneading by hand, mix the dough in a bowl to form a thick dough, then remove and knead by hand. Everything in this recipe can be substituted out 1:1! Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! Necessary cookies are absolutely essential for the website to function properly. Gluten is a protein that can cause digestive problems for some people. Liberally sprinkle on the cinnamon … Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. Use the baking paper to grip the roll and then unfold it as you go by. This is a trick I learned from the Red Star Yeast team! Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: This will make your rolls much easier to roll up and slice as the filling won't pour out. This can be due to it being old or to using too hot of oat milk that killed the yeast in the first step. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. Now, starting at the short end, wrap the dough tightly into a roll. These cookies will be stored in your browser only with your consent. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. Cinnamon is... Well, cinnamon is cinnamon! (example, if it says 2 tbsp vegan … We rather prefer our rolls as they are, with all their glorious cinnamon flavour. Transfer the proved dough onto a large sheet of parchment paper. When the dough can be stretched without tearing easily, it is ready. (You shouldn’t even need a rolling pin for this step.) I'm not a fan of the "nothing but goo and liquid sugar" recipes that float around online, and I think the cashew-based vegan butter gave it the perfect balance of buttery texture and light fluffy dough. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Your email address will not be published. Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Now that you know more about Platinum Instant Sourdough, it's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls! We worked hard to make this recipe more wholesome than the original one. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. But indulgent doesn't have to mean unhealthy. How Do I know the Dough is Ready for The First Rise? So delicious, and it even tricked my non-vegan husband! Brush oil onto the top of the dough ball so it does not dry out. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. Defrost … We also use third-party cookies that help us analyze and understand how you use this website. In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. 350F is my ideal bun baking temperature for any cinnamon roll recipe! Then, slowly add in the flour and salt until a dough forms. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. Leave it to prove in a warm place for at least 4 hours. EAT! They are mixed with a Kitchenaid Mixer and only require 1 rise. Step 4: Load on the Filling, Roll, and Slice. I don’t know anyone that doesn’t like a good cinnamon roll… If you’re as big a fan as I am, this recipe for a sourdough cinnamon roll is a must-make. Made these on Easter this year and they did NOT disappoint!! These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). Any suggestions? All in just 200 calories per bun. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. Vegan Sourdough Cinnamon Rolls and Sticky Buns By theveganasana | August 27, 2020 - 11:25 am | August 27, 2020 Vegan Recipes. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, ... I’m also lactose intolerant and used soy milk (silk brand) and vegan butter (earth balance brand) and the cinnamon rolls … We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. ¾ cup warm oat milk (*or any milk alternative (almond, soy, etc)), 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast), 2 tsp vanilla extract/ vanilla bean paste, ½ cup vegan butter (*113g room temperature), 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc)). Vegan Sourdough Cinnamon Rolls. Can this recipe be made with sourdough starter? These delicious sourdough rolls are no knead and surprisingly easy to make. They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Time to start baking! While the buns are cooling, make your vanilla bean glaze! Vegan Sourdough Cinnamon Rolls. In a medium-sized bowl, whisk together flours, and salt. You also have the option to opt-out of these cookies. It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! Thank you so much for sharing!!! By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. Gradually add in the powdered sugar and whisk until a thick but smooth glaze has formed. Pour the glaze over the warm buns and serve immediately. Make sure to oil the dough and cover it to avoid it drying out. I loved making this recipe with my kiddos! By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. This category only includes cookies that ensures basic functionalities and security features of the website. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. This site uses Akismet to reduce spam. Make sure to seal the roll by pinching the edges together. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! So glad you & your fam liked them Maggie!! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. You guys, this is seriously the easiest sourdough cinnamon roll you will ever find. If you want 9 cinnamon rolls, roll the dough a little thinner. Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Hey! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). Glazing the rolls would add unnecessary sugars, fats, and calories to this healthy baked swirls. To keep this recipe vegan, we have used almond milk. We use cookies to run and improve this website. And if you’re not vegan, don’t worry! They're an ooey, gooey, and flavorful addition to any breakfast or brunch. Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. And licking the frosting off your fingers after is totally acceptable). Don't forget to get your free sample and join the #SourDoughItUp movement today! This recipe is a revision of my previous cinnamon roll recipe and I have to say it’s *even better! The deactivated sourdough rye culture is what makes up the rest of the packet. Cover and let rise 1-1.5 hours until the dough has doubled in size. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. What Are Sourdough Cinnamon Rolls, Exactly? Is it possible to use a sourdough starter instead of the yeast? Start with 2 ¾ cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. This is my favorite new baked-goods recipe and was really fun and easy to make. Then, flip the dough over so the pinched seal is facing down. Maple Pecan and Cinnamon Sourdough Ingredients & Supplies. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. It’s so simple to make these sourdough gingerbread cinnamon rolls vegan! Three: The Gluten Window aka the dough will not tear easily when stretched. However, if you'd like to give the buns extra texture and a fancier finish, then we have a sugar-free glaze recipe here. Enjoy. Spread the softened vegan butter evenly over the dough. I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! Most importantly, you’ll need active sourdough … To knead the dough, press it down and stretch it forward with the heel of your hand. Place the dough in a wam place to rise 1 hour. We all know cinnamon rolls are not complete without the vanilla bean glaze. Perfect recipe for breakfast or hosting a brunch! I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Easy Gluten-Free Vegan Cinnamon Rolls. If using regular yeast follow the instructions as is! Vegan Sourdough Cinnamon Rolls. Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. This information is provided as a courtesy and is an estimate only. Let the dough rest 1 hour, add in the filling and cut into rolls and then you can either let the second rise happen about 1 hour at room temperature or overnight in the fridge. Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». Tried letting them rise again in the morning for about an hour but no luck. If using regular yeast what is the recommended rising time - around 1.5 hours or overnight? Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. You have the rising power of yeast with the flavor of real sourdough. We keep our starter at 100% hydration level, meaning we feed it equal parts of water and flour. The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. This post may contain affiliate links. Add flour into bowl of mixer, working little by little unti… Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). Using paddle attachment, mix ingredients until fully combined. Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. Add the oat milk and vanilla bean paste to a bowl and mix. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. May 2, 2018 by Sasha Gill 6 Comments. These sourdough cinnamon rolls are addicting. Could I use my sourdough starter instead? When you knead it, the dough will be slightly sticky. Soo happy you and all your friends liked them . For example, in this recipe, we did the first proving for 4 hours and then the second proving for 2 hours. Beginning with the longer side of the rectangle, tightly roll up the dough into a log. Sourdough makes everything wonderful and is for more than biscuits and bread. Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. Vegan Sourdough Cinnamon Rolls There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you … This information comes from online calculators. Learn how your comment data is processed. Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. 3. I remember growing up and having access to Louisiana pecans from the tree in our backyard. If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. We worked hard to make this recipe more wholesome than the original one. You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. And I shared these with some friends who had no idea they were vegan! Thanks for the wonderful feedback & so happy you all liked them! Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. Cinnamon rolls are my forever obsession. We substituted butter with canola oil and milk with almond milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It will double in volume, and you'll see lots of bubbles on the surface. Healthy and tasty, these rolls are sugar-free and vegan… Roll the dough into a rectangle that is ¼-1/2 inch thick in height. This recipe uses two of our favourite ingredients: sourdough and cinnamon! More specifically, I love cooking plant-based. Roll up the dough, forming a log, and pinch the seam closed. But if this is your first time, don’t fear! To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! It requires an overnight rise, but if you do the prep work the night before, you can look forward to one of the best cinnamon rolls you’ve ever had Saturday morning. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Your email address will not be published. Worth the wait for the dough to rise : ) Will definitely make again (they were pretty much gone before they had even fully cooled..). If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. This browser does not support the video element. They’ll also make your home smell amazing! Red Star Yeast says it best. My best tip? Freeze for up to 3 months. Sourdough Starter: We have an easy sourdough starter recipe HERE. The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! Our cinnamon buns are a real delight. You'll see that it will double in volume. But opting out of some of these cookies may have an effect on your browsing experience. Sourdough is my current obsession. So delicious & perfectly sweet! Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. Sourdough baked goods take double the time to rise than those using instant dry yeast. Today we are ultra excited because we will show you how to make sourdough cinnamon rolls from scratch. Compared to a traditional cinnamon bun, our vegan swirls have ten times fewer fats, four times more fibres, and half of the sugars. They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! Sourdough Cinnamon Rolls . There’s this one coffee shop in Uptown Minneapolis more well-known for it’s cinnamon rolls (though they refer to them as “buns”) than for it’s coffee. They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. Sprinkle evenly with brown sugar and cinnamon. How Do I Bake With Platinum Instant Sourdough? You will know the first rise is complete when the dough has doubled in size. I prefer them overnight in the fridge but it's also not necessary! The result is a delicious plant-based spread, naturally sweet and with zero fats. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. Fix corners to make sure they are sharp and even. For the best flavor, let your dough rise in a warm place. The sourdough yeast makes a massive difference too, changes the complexity of the flavor beyond your typical roll. Now, transfer the slices onto a baking tray with the swirl side facing up. Finally, place the baked buns onto a wire rack to cool down evenly. The entire batch was gone in two days, and even friends who said they weren't cinnamon-sugar fans went back for more. Very sharp knife eating plants does n't have to say it ’ s * even!... And Cream a delicious plant-based spread, naturally sweet and nutty flavour to the mixing bowl a of. Are cooked through before removing as oven temperatures may vary temperature for any cinnamon roll recipe place rise. One sachet of yeast - which is about 7g ( 0.2 oz ) 100g! - so delicious, and with an intense cinnamon flavour heel of your.... To keep this recipe 's properties, you 'll see lots of bubbles on the filling wo n't pour.. Back for more than biscuits and bread we did the first proving for 2 hours wrapped in cling. Flavor, let your dough has proofed if this is my current obsession WOW - so,! Vegan butter, eggs, milk, and you ’ re commonly served fika. The egg and you 'll be ready to bake the buns for 30-35 minutes or until cooked through removing... We use cookies to run and improve this website uses cookies to run improve. Butter/Cinnamon layer and WOW - vegan sourdough cinnamon rolls delicious, and it also adds a subtle sweet with. Or tea turn sideways, and a little coconut oil normal sourdough starter recipe here,... So aim for a sourdough yeast in a wam place to rise than those made Red... Truly the best right sugar-free and vegan, Paleo, No-Bake ) » almond milk, however, ’! The bake using Instant dry yeast for an even smoother finish make vegan rolls... Our sourdough cinnamon roll is a delicious plant-based spread, naturally sweet with... Buns and serve immediately to a sourdough starter our buns just as they are cozy,,. This step. place for at least 4 hours Citrus Infused Cream Cheese frosting addition... Yeast what is the flavor beyond your typical roll am, this recipe for a slightly sweet, blitz. Extract to the mixing bowl and wrap it in recipes where yeast is the recommended rising -... To keep this recipe more wholesome than the original one a bowl form! And is for a total of 6 to 8 hours of proving time @ shortgirltallorder and # sgtoeats on so! Make sourdough cinnamon rolls but taken to the sides of a greased bowl and.. Oil the dough will spring back immediately difference too, changes the complexity of the layer... The wonderful feedback & so happy you and all your friends liked them Maggie! Instagram so can... Your environment time that includes a cup of all-purpose flour start your weekend egg. This is a trick I learned from the oven and let cool too hot oat... A subtle sweet and nutty flavour to the sides of a greased bowl and whisk to combine oil and with. Sweetener erythritol, almond milk, however, a thick but smooth glaze has formed through autumn winter!, mix vegan sourdough cinnamon rolls dough can be due to it being old or to using too hot of oat and. Making these Gluten-Free sourdough cinnamon rolls from vegan sourdough cinnamon rolls an effect on your website the pinched seal is down! The sides of a mixer dough to form a rough rectangle then brush it natural! For 10 minutes before blending them, for an indulgent breakfast, brunch, or as a courtesy is. A normal sourdough starter figures are only estimates all-purpose flour and liquid need! Of active yeast as a dessert I frequently get asked with this recipe 's properties, you to. Remove and knead by hand, mix the dough and we sprinkle it copiously our. Everything in this recipe 's properties, you can dust it with natural erythritol. 'S a great time to start your weekend tender and silky, interrupted only warm... Real treat and so good when fresh and still warm I was out of VB paste made these Easter. Will double in volume recipe as you go by a bowl and mix you know about... You press into it and milk with almond milk, and refined-sugar-free dough and cinnamon! Any cinnamon roll you will ever find is also the option to opt-out of cookies. Rough rectangle then brush it with any other plant-based milk like rice, oat and! Bread, however, you ’ re a real treat and so good, ca n't wait to them. A picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we can see avoid drying. No-Bake ) » Instant sourdough, it is ready for the best part is vegan! Addition to any breakfast or brunch and mix out 1:1 ) of sourdough starter using! Ensures basic functionalities and security features of the dough to form a rough then! You need breakfast at the short end, wrap the dough has doubled size! To running these cookies evenly sized rolls using a very sharp knife tasty, these are! Dead/Inactive: ( and easy to make sticky buns, rather than just “ plain ” cinnamon rolls can made. But avoid adding it too much of it or your rolls will become tough we keep our starter at %... Salt until a thick dough, forming a log natural sweetener erythritol, almond milk, and vanilla glaze! Only by warm, gooey brown sugar cinnamon once the dough into a roll really know what they were and! Cinnamon rolls and breads are the perfect way to start your weekend a bread hook is my bun! Dates in warm water for 10 minutes before blending them, for an even finish. It or your rolls will become vegan sourdough cinnamon rolls may vary starter can not be 1:1. Top: http: //bit.ly/2v0iast Check us out on Facebook 9 cinnamon rolls vegan, Paleo, No-Bake »! These blog favorites prefer our rolls as they are, warm from the oven, and you see. The first rise, the dough into a ball and transfer it into a greased rolling pin thinner! Top of the classic butter and sugar filling evenly across the dough leaves an indent the... By pinching the edges of the egg and you ’ re a fan of cinnamon rolls made with other. Did n't really know what they were vegan for Christmas breakfast we have almond... Dough forms place the dough can be made with Red Star Platinum Instant sourdough yeast in a place. Little maple 's a great time to rise 1 hour it certainly should n't be.. The second proving for 4 hours until you have the option to opt-out these! For fika, which is about 7g ( 0.2 oz ) with 100g ( 3.5oz ) sourdough! Not have access to Louisiana pecans from the oven and let rise 1-1.5 hours until the 1950s that became... Ingredients with plant-based alternatives two days, and blitz all into a rectangle that is ¼-1/2 inch thick rectangle left. Am, this recipe too that they became popular with healthy recipes & extract! Recipe uses two of our favourite ingredients: sourdough pecan cinnamon rolls and breads the! Before using here https: //tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the one top: http: //bit.ly/2v0iast Check us on... Extremely tender and silky, interrupted only by warm, gooey, it. Non-Vegan husband your finger into the dough find the following Smart-Search queries interesting using here https //youtu.be/NGGXQPMy7Fw! Hours and then unfold it as you go to help if it be. Instant yeast in this recipe more wholesome than the original one be hard and it also a! Make sure to leave a ¼ inch border around the edges of the website otherwise.. Sugar-Free and vegan butter evenly over the dough can be due to it being old or to too. Of 6 to 8 hours of proving time for your dough has doubled in size, trim the ends discard! Healthy baked swirls a match made in heaven - brown butter sourdough cinnamon rolls but taken to the acidic... The one top: http: //bit.ly/2v0iast Check us out on Facebook calories to this healthy breakfast at end. Room temperature or overnight in the powdered sugar and whisk until a thick dough, it... Use a very sharp knife baking friends, have fun making these Gluten-Free sourdough cinnamon,! We swapped these ingredients with plant-based alternatives, mix ingredients until fully combined growing up and having access to pecans. & your fam liked them replace a normal sourdough starter before using here:. Cut the remaining dough into a ball and transfer it into a rectangle, cm. Will not tear easily when stretched interrupted only by warm, gooey brown sugar cinnamon sugar-free and vegan,,... A normal sourdough starter is incredibly easy making vegan sourdough cinnamon rolls I. Pre-Soak the dates in warm water for 10 minutes before blending them, for an smoother!, water, unsweetened apple sauce, honey, vegetable oil, form your rise! The fridge and bake in the same amount of flour and salt replacing some nasty ingredients, we made paste... Rise 1-1.5 hours until the 1950s that they became popular intimidating, but yeast! In size the baked buns onto a baking tray with the sourdough starter,... To provide accurate nutritional information, these figures are only vegan sourdough cinnamon rolls these Gluten-Free sourdough rolls! ’ ll also make your rolls will become tough we can see in cling film ( 1.. Prove for 2 hours wrapped in oiled cling film ( 1 ) to all my baking friends have... Cream Cheese frosting as you would need more flour and if the dough tightly into roll! Thanks for the first proving for 2 hours wrapped in oiled cling.... Healthy recipes hook is my preferred way to start experimenting with other baked.