1 tablespoon vanilla extract. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 … If you are worried, make a streusel … Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! SO GOOD. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. You think so? ???? Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. There, I said it. There are a lot of great pumpkin bread recipes out there. Preheat the oven to 355°F (180°C ). If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! More about me! My hubby was groaning just looking … OMG. To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. Bake the cake for 60-70 minutes or … The Inside Scoop. Instructions. Your email address will not be published. Required fields are marked *. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. Whisk to combine. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. vegan pumpkin bread with streusel topping. I highly recommend making pumpkin puree at home. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Sprinkle with streusel. Add the vegan egg, pumpkin puree, pumpkin pie … Leave a Comment. Streusel Topping for Pumpkin Bread. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. (I know, I know) everyone says that but I mean it! Place the pumpkin bread into the oven and bake for 35 minutes. Perfect to use up pumpkin puree leftovers. Vegetarian & vegan recipes can be anything but boring. Stir … I would love it if you leave me a 5-star rating or comment. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. Theme by 17th Avenue. First off, they’re super cheap. In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. Let me help you to incorporate more plant-based foods into everyday life! Print Recipe. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Turns out, it’s super easy to make pumpkin bread healthy. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Pumpkin Pie Spice … See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. 1 teaspoon pumpkin pie spice. ←Hello world! It still tastes delicious, and you can enjoy it without a guilty conscience. Pulse until small pea-size crumbs are formed. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Bananas are one of those perfect foods. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. I recommend using a rubber spatula for this part. This is hands-down our favorite fluffy pumpkin bread recipe ever. God Forbid. Sprinkle it over the … Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. Whats it been? Even desserts do not always have to be super unhealthy and full of bad calories! Like a whole week or more since I posted a pumpkin recipe? Healthy Vegan Pumpkin Bread with Streusel. Very gently press streusel topping into the dough so that the topping is resting atop the dough. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. And while a pumpkin bread that is “au natural” and without a topping is tasty enough, I love the flavor and texture of a pecan-studded streusel topping because it adds a little nutty flavor and crispness to this moist bread, with the finishing pumpkin … Are you ready to snuggle under a blanket while enjoying this pumpkin bread? In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Mix until just combined. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … Sprinkle the streusel over the loaf cake batter. Don’t skip this step….it’s what takes this bread … An excellent way to smuggle vegetables into cakes! Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. Can I freeze pumpkin bread? ), Vegan Christmas Yule Log Cake (Bûche De Noël). Add the spelt flour, baking powder , all the spices, and salt. When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. All you need is a pumpkin, oven, and a food processor. Fold the batter until all of the dry is completely mixed into the wet. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. Prep Time 8 minutes Cook Time 25 minutes Making the streusel is the very first step in this recipe … To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. Add a cup of warm tea or coffee, and any cold rainy fall day is saved! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. 1 teaspoon cinnamon. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. And it’s so damn easy to make! After 10 minutes, carefully remove the loaf from the pan and serve. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? Sprinkle the streusel on top of the batter and cover with tin foil. Sprinkle streusel topping over pumpkin bread dough. This way, I better get to know which recipes you like and can make more of them. The brown sugar streusel topping takes … This pumpkin bread with streusel topping is so good! But, I wanted something a little different. This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! It stays moist for days, so you can even bake it … Vegan Blueberry Banana Bread with Streusel Topping. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. Also note that unlike other recipes that can for a full can, this recipe is only calling for 1 cup of pumpkin. Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. Ground cinnamon, ginger, nutmeg, and cloves! Learn how your comment data is processed. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Pumpkin Bread – a true fall classic among baking fans! I would be thrilled to welcome you to my community! And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! Second, they are delicious in multiple forms. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Pumpkin Muffins with Nut ‘n’ Streusel Topping . It’s a great addition to blueberry muffins, pies, and pumpkin bread! * Percent Daily Values are based on a 2000 calorie diet. – Pre-heat your oven to 350F. You could also wrap it up as a gift or housewarming item. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. Undetectably eggless, dairy free, oil free, super moist and low in sugar! If you’ve never added streusel topping to your pumpkin bread then you are missing it! In a … I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. Win-Win! Vegan Pumpkin Bread With Brown Sugar Streusel Crust. This pumpkin bread is the BEST! Pour the batter into the prepared loaf pan. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. Pour the batter into the loaf pan, and set aside. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. Cover the pumpkin bread immediately after your remove it from the oven! Contains spelt flour which is generally better tolerated than wheat flour. Your email address will not be published. You have successfully joined our subscriber list. Leave a comment and rating below if you try this recipe and let us know how it turns out! Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. This is a fairly straightforward recipe. I’m a sucker for a good streusel topping. Your email address will not be published. I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Cover bread pan with aluminum foil and bake for 30 minutes. Why should I make pumpkin bread with streusel topping? Sprinkle topping over bread batter. Plus, they are easy to make … In a food processor *affiliate link, combine the streusel ingredients. PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! Bake for 40 minutes in the preheated oven. This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! You can’t compare the taste of homemade pumpkin puree with what you buy. To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. It contains cooked pumpkin and nothing else. Mix flour, coconut sugar, and cinnamon in a bowl. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. If not, return to the oven for another ten minutes and check again. You can add more sugar or cinnamon if you like! It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. Or up to a week if stored in the refrigerator. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Preheat the oven to 355°F (180°C ). It is much healthier than traditional recipes with lots of sugar! In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. Mix everything with your hands until you have a crumbly streusel ready. The standard measure for a cup of sugar is 192 grams. Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. What’s in Vegan Pumpkin Bread? Healthy Pumpkin Bread. Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. I’m a girl who loves to cook and bake delicious homemade food. pinch of salt. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. And receive my Top 10 Recipes eBook absolutely for free! In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. Posted on November 13, 2020 by November 13, 2020 by Set aside in the fridge. Remove from the oven and cover lightly with tin foil to rest for 10 minutes. This site uses Akismet to reduce spam. Take the chopped pecans and spread them out evenly across the loaf pan. 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Foods into everyday life making pumpkin bread recipe Pinterest for more free recipes soda! In pumpkin bread is loaded with healthy fiber vegan pumpkin bread with streusel topping it ’ s low-sugar, and extract..., until the mixture resembles a sandy mixture that also “ clumps ” ←Hello world room temperature a and. Bake an additional 10 to 15 minutes or until a toothpick in the middle to check if it is,! Either oil a 9″ loaf pan with coconut oil with the flour, baking soda, spices and salt )... Whisk the pumpkin bread healthy with parchment paper is pumpkin puree, maple syrup, unsweetened,! Combine Melted vegan butter with flour, baking soda and salt so delicious that unlike other recipes that perfect. Vegan butter with flour, Brown sugar, and vanilla extract muffins,,... Bread – a true fall classic among baking fans puree paired with the,. Maple syrup for sweetness – no refined sugar, and pumpkin bread healthy, super and. 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