We probably did something wrong because they tasted pretty dang toxic when a friend and I made them. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. They only take 22 minutes in the oven and the prep time will take you about 10-minutes. Total Time 43 minutes. Bake the muffins for 22-25 minutes, or until just becoming golden at the … Find me on Twitter, Instagram, and Pinterest. I love to eat these super tender, satisfying and irresistible simple vegan chocolate chip muffins with homemade almond milk, but there many other plant milks and beverages you can drink. If you want to make a vegan baked good taste just as good as its buttery … These pumpkin muffins … make for amazing leftovers! Chocolatey Decadent. Cuisine Gluten-Free, Vegan. … If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. I’ve shared various versions of them over the years including these Blueberry Vegan Muffins and these Carrot Cake Vegan Muffins (which are going crazy on my blog right now!). You guys, I’m so happy to report that I’ve officially made it to drinking 50% more water than I used to! I’m quite smitten with it. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. Rate this recipe Stir until well combined. Please see my disclosure policy. If one doesn’t have whole wheat flour do you think all-purpose white flour or whole grain pastry flour would be a better substitute? The perfect fall breakfast or take-along snack. On further reflection we believe we used baking soda rather than baking powder. I’ve made these twice and love them. These are awesome! 1/2 tsp salt 1 cup sugar. I thought 4 bananas sounded like too much, and indeed it was too much 😭 they didn’t rise much and are v. soggy. 4.9 from 56 votes. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. Today I wanna share with you the best vegan muffins ever recipe. Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. This post may contain affiliate links. Evenly spoon the mixture into the 6 muffin cups. If you’re planning to eat them all within 48 hours then you can store them in an air tight container on the counter. I’m so sorry the recipe didn’t work for you, but it’s so popular on the blog and our readers love it. Use smaller bananas next time. You can also subscribe without commenting. Hi Aly! Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Add the dry ingredients (except chocolate chips) to a large mixing bowl. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. They turned out great! These delicious muffins are perfect for breakfast, but you can also eat them as a dessert or even as a snack, I could eat them all day long, I love them so much! Add the vegan buttermilk, vanilla extract, melted coconut oil, applesauce and vinegar to the mixing bowl. If you wanna make a gluten free recipe, you should read my guide to gluten free flours to make your own gluten free flour blend. Scoop the batter into the muffin pan and sprinkle the top with more chocolate chips. Finally, stir in the vegan chocolate chips. Hi Jess and Paige! Hi Janice! These are delicious! Bake for 20 or 25 minutes or until a toothpick inserted into the center comes out clean. Then pour the remaining batter on top, filling up ¾ of the mould. Perfectly sweet. Thanks! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Vegan friendly using … BUT if you want them to last a bit longer, I suggest storing them in an air tight container in the fridge. I made this recipe gluten free with half almond flour, half gluten free flour and it came out really well! Hopefully by now you now how much I LOVE these muffins. Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. Tender, fluffy, vegan chocolate chocolate chip muffins made with in 1 bowl! Seriously- I often double the recipe so that we can have them for breakfast for a good few days. We love healthy things but don’t know what we did wrong 🙁 Either way they were terrible SOS plz help… We did exactly what the recipe called for so the ingredients were all the same, does the order matter terribly enough for something to go super wrong??? 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! These are perfect for packing in a lunchbox, or enjoying for breakfast. These Simple Vegan Chocolate Chip Muffins are simple and make a quick and healthy breakfast on the go! HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Vegan Nut-free Soy-free Recipe. ★☆ Also, you can make them with gluten free measure for measure flour. So glad you liked them 🙂 I’m not sure, maybe adding more flour or baking powder could work…. They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. This is a keeper 🙂. Vegan Chocolate Chip Muffins with coconut. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. non dairy chocolate chips- I used mini chocolate chips*, SO SO easy to throw together requiring just ONE bowl to stir everything together. ★☆ Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. *you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour. As I mentioned, these muffins make for AMAZING leftovers. Please read my disclosure policy. If you can’t find the chocolate chips, use a chopped chocolate bar instead. Combine the flour, baking powder, baking soda and salt in a … You only need a few basic ingredients to make these muffins. They're a cinch to make – just throw everything into the blender and fold in your chocolate … In a Medium Bowl, add the … Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Thank you for the condolences. Add the chocolate chips and stir again. These vegan gluten-free chocolate chip muffins are: Fluffy. easily customizable: you can swap out the chocolate chips for fruit, nuts, seeds, or whatever floats your boat :) You can also swap out the peanut butter for any other nut or seed butter that you wish. This is part of a challenge by Musselman’s Applesauce to write about doing 50% more water over 3 months. Great for a snack or treat. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! If you used the same ingredients and followed the recipe to the T, I’m afraid I can’t help you 🙁 Maybe some of the ingredients gone bad… I’m so sorry the recipe didn’t work for you! In a separate bowl, combine your wet ingredients. Hi Kerstin! This post may contain affiliate links. I had enough batter to make 8 muffins. … Jump to Recipe - Print Recipe. Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil. Stir until well combined. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Cook Time 28 minutes. More flour or baking powder? Remove from the oven and allow the muffins to cool for at least 5 minutes before removing them from the muffin pan. Make a double batch and … **This recipe post was updated on March 25, 2020 with new photos and text but the recipe itself is the same!**. Print. Mouth-watering. I didn’t use muffin liners, I just greased a 12 cup muffin pan, but you can use them if you want. Vegan never tasted so good, and you’d never know it by how rich these pumpkin chocolate chip muffins taste. I want to experiment with the texture for more cake textured muffins. oat milk - or whatever milk you use; white wine vinegar - or other mild white vinegar; vegetable oil - or other mild oil; vanilla extract; caster sugar; plain flour; baking powder; salt; dark chocolate chips; HOW MANY MUFFINS DOES THIS MIXTURE MAKE? Sift together the flour, baking soda, baking powder, salt, and cinnamon. I think muffins look better without the liners and it’s a cheaper and more environmentally friendly alternative. If you use a non-stick muffin pan, you don’t need to grease it, but I prefer to grease mine to avoid muffins to sticking to the pan. You’re so welcome 🙂 I’m so glad you enjoyed them! Thank you for sharing this recipe. You’d never know the healthy chocolate chip muffins are vegan because they taste so darn good. You’re so welcome 🙂 So glad you enjoyed them! Even the non allergy members of the family love them. Hi Amy! For larger sized muffins line or grease only 9 wells of a … Store bought gluten free flour blends are more expensive, but you can use them if you want. Mash the bananas in a different medium … Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. Use dried fruit instead of chocolate … Top with a few more chocolate chips if desired. Chocolate chips will make them disappear in a hurry. Have a nice day! How to Make Vegan Banana Chocolate Chip Muffins . Author Minimalist Baker. and they have turned out beautiful!! Scoop the batter into the muffin pan (I use an ice cream scooper to scoop the batter in perfectly, but it’s not necessary). Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. ★☆. They are: Moist; Rich; Packed with chocolate chunks; Easy; 8-Ingredients; Breakfast and dessert in one! Vegan Gluten free Blueberry Chocolate Chip Muffins Recipe. Thank you! For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Easy Gum-free, soy-free Almond, Oat coconut flour muffins with blueberries & chocolate chips Set aside. Hi Lindsey! Add the banana and almond milk mixture, the rest of the ingredients (excluding the chocolate chips) and whisk. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. How to Make “The Best Vegan Chocolate Chip Muffins” Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil. In the picture below you can see the consistency of the batter. When ready to eat, you can heat them up in the oven or microwave (because who wants a cold muffin!?). Combine the flour and the baking powder in a bowl. October 13, 2020 by Tori 7 Comments. Have a nice day 🙂. Prep Time 15 minutes. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. These muffins are made with simple ingredients and come together in ONE big bowl. I love the flavor! ★☆ Get your ingredients together. VEGAN GLUTEN-FREE CHOCOLATE CHIP MUFFINS. Stir in the chocolate chips. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Mar 31, 2015 By: Iosune 91 Comments. I hope you’ll love these vegan chocolate chip muffins, at least as much as Jaye does! I always get tagged in SO MANY Instagram posts and stories (especially on the weekends) of y’all making these muffins and it makes me so happy :D. Since the photos were so old and really didn’t do the recipe justice, I figured that it was time for a nice little refresh. Notify me of followup comments via e-mail. 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