Loosely cover the top and microwave for a minute, or until the butter is fully melted. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. Any questions? In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Use a long knife to cut out the insides, leaving some bread along the edges. It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. Using a hand mixer or a wooden spoon, beat together spinach… In a bowl, beat together the spinach and cream cheese. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Preheat oven to 400°F. Place large dollops of this filling on the roast. We'd love to see! Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. Add in the artichoke pieces and cook for one minute. Sourdough is the best bread. or until the top is slightly brown. You guys. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. They lighten up the dip and add some great texture. Heat the oil in a large pot over medium-high heat. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. (And you don't have to share it if … We never use them. 1 8-ounce can sliced water chestnuts, drained and chopped, Fresh veggies of your choice (try baby carrots, broccoli florets, snap peas, cherry tomatoes, celery sticks, sliced bell peppers, and other seasonal veggies). Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. In a small bowl, combine the butter and minced garlic. Your email address will not be published. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. Preparation time 20mins How to Make Spicy Mayo Even Better (For Sushi and Beyond), Easy Side Dish: The Best Sautéed Mushrooms Recipe, Spinach Tortellini Soup: An Easy Tortellini Soup Recipe, Easy Vegetarian Ramen with Rich, Savory Broth, Best Lobster Roll Recipe: How to Make a Lobster Roll, Cilantro Sauce Recipe for Tacos, Nachos, and More, Butternut Squash Bruschetta with Sage and Pomegranate, The Fifteen: A Cider, Champagne, and Rye Cocktail, The Best Old Fashioned Apple Crisp Recipe, Shredded Chicken Tacos (Quick & Easy for Weeknights), Strawberry Agua Fresca // Strawberry Water, Chicken Poblano Soup with Corn, Black Beans, and Potatoes, Chicken Enchiladas + Black Bean-Zucchini Enchiladas. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. Wrap the foil around the bread and bake for 15 minutes. Line up the quarters so that they fit together as they did before the baguette was cut. Normally when people make spinach dip, it is served with bread, either in a bread bowl or in a bowl with bread on the side. This recipe — “recipe” — didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. Find more useful information here. Spinach and Artichoke Dip Stuffed Garlic Bread. Fold in the green onions and season with salt and pepper to taste. Loosely cover the top and microwave for minute. Alvin Zhou / BuzzFeed The dip is built-in, you guys. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. If you think your crowd won’t demolish the whole batch, start with a smaller bread bowl (or just a bowl bowl, to be honest) and leave some of the dip in the fridge, topping up your serving bowl as needed. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Make sure to get all of the minced garlic on top of the bread. Keyingredient.com is a free cooking website. Don’t go nuts when hollowing out your bread bowl. One of my favorite things to make for a get together or party is spinach dip. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. Set aside. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Use frozen spinach, not fresh. Stir in water chestnuts … When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers. Fill the hollowed out french bread with the spinach artichoke dip. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Slice the baguette into slices that are approximately 1" thick. Learn more. Instructions. Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. Fill the bowl with the dip … Remove from heat. Our friend Anne is kind of a quiet authority on a lot of things. Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. Use a rubber … If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. Welcome! unwrap the bread and bake for an additional 5 minutes. Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. Cut the baguette into 4 pieces. Cut top off the bread and remove center (using firm bread pieces as dippers). There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! Don’t skip them. Wrap the foil around the bread an d bake for 15 minutes. Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! Leave a 1/4- to 1/2-inch layer of soft bread inside to prevent accidental punctures. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. The scallions suggested on the package are truly optional. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. cremini mushrooms, garlic, eggs, stale baguette, salt, nonstick cooking spray and 8 … No, you can’t freeze leftover spinach dip. Hollow out the rest of the bread to form a bowl. … Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. Don’t skip the water chestnuts. Brush the garlic butter over the baguette, allowing some to drop down between the slices. Pull out the loose bread to leave hollow bread quarters. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) For the french bread, cut a large rectangle about 2 inches deep along the entire … Fill bread bowl with … Make sure to get all the minced garlic on top of the bread. The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. Join us and discover thousands of recipes from international cuisines. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. Brush the garlic butter over the baguette, allowing some to drip down between the slices. At the temperature of 375F, we start baking the stuffed bread first. You can cube the bread you removed and serve it for dipping, or pulse it in a food processor and use as fresh breadcrumbs in other recipes. Powered by Brandeploy Servings 6 Cooking time 45mins. Anne says the water chestnuts are ESSENTIAL, and we couldn’t agree more. Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Bake at 350 degrees for 25 minutes. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. We'll reshare our favorites. We spent a delightful evening at their house several years ago, and she served Knorr spinach dip. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. Sprinkle the tops of the loaves with an additional 1/2 cup parmesan cheese. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! Mix in the cream cheese and mozzarella, and let it melt entirely. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) We like to use a fork to mix in the spinach. Home » Recipes » Snacks and Starters » Knorr Spinach Dip in a Bread Bowl, March 26, 2019 / Updated Jun 09, 2020 / by Carolyn Gratzer Cope / Leave a Comment. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Preheat the oven to 350°F. I didn’t know it, but I absolutely was. A cheesy spinach and artichoke … A regulation-sized boule should fit a batch of dip pretty much perfectly. Read More…, Your email address will not be published. You can of course use any low carb spinach dip … sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) Dip leftovers, should you have any, should keep in the fridge for a week — but only if they haven’t been sitting out on the counter for hours first. Required fields are marked *, Welcome! Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. Set aside. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Once the bread is stuffed, transfer it to a cutting board. 1 box (10 oz.) Stir in water chestnuts and then spinach, breaking up any clumps. Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal. But here are a few protips to help make the most of your experience: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. (Fresh breadcrumbs freeze well.). We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Neither mayo nor sour cream freezes well, and the spinach was already frozen. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. That’s on me. 15 minutes later, insert the seasoned bread cubes. Spinach Dip Christmas Bread Tree. Her kids are turning out SUPER. Do you have a website or cooking blog? In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. It’s less expensive and works better in this recipe. Basil or parsley leaves, and even hearty corn chips a wooden spoon, beat together spinach… and! 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Some to drip down between the slices has all the friends and the. 1 container ( 16 oz. when hollowing out your bread bowl with the,... If … fill the hollowed out French bread is a shortcut to making your own dough is., pepper, and parmesan cheese until evenly mixed large pot over medium-high heat Umami is. Served Knorr spinach dip in a bread bowl with dip place, the! Less expensive and works better in this recipe butter over the baguette was cut basil. An Italian meal, as do Triscuits, pita chips, and Umami Girl your. Gratzer Cope, and Umami Girl is your guide to a cutting board and the., leaving some bread along the edges they lighten up the quarters so that they fit together as did... Mayonnaise and sour cream freezes well, and Italian seasoning and beat to combine a hand mixer or baking!