=) Update: I made it again and used only 2 eggs which made the dough less rubbery and also added in about 1/4 tsp. Hi Christina, Place the halved plums on top, skin side down. If you opt for a different kind of plum, make sure not to use too large ones since they will sink to the bottom of the cake. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Great, I’m sure you won’t regret it :-) Happy baking! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. }. Learn how to make this classic winter warmer with recipes from around the world. Plums. The only change I made was to include some brown sugar with the plum layer and I used an 8inch cake pan (I don't have a tube pan). The flavor was mild. I didn't know what a tube pan was so I used my pie form. ); Sorry for my late reply. Takes me back to my childhood and my grandmother making this for afternoon tea when we visited at the weekends. Hi Kevin, christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. Place the plum halves skin side up on top of the batter pretty close to on another. Right before I put it in the oven I sprinkled with some sugar and then 5 minutes before it was done I sprinkled a little more sugar over to form a little crust over the cake. I am looking to make a plum cake for the desert tonight and this recipe looks just right. A wooden toothpick, inserted in the middle should come out clean or with a few crumbs clinging to it. Gradually add the flour mixture. We have a Victoria plum tree and my wife makes an equally delicious version of the Austrian plum cake, simply mixing a normal sponge mix…cake best eaten while still slightly warm with plenty of icing sugar, So true! To the point: Let's bake this Christmas! If using a larger kind, quarter them instead of cutting the plums in half. I don't have to worry about refridgerating this cake it's gone in a flash! Gently fold in the egg whites. About 10-12 small purple Italian plums (damsons), halved and pitted, 10 tablespoons (140 g) unsalted butter, softened, 4 large eggs, separated and at room temperature, 1/4 cup + 2 tablespoons (90 g) sour cream (or about 1/4 cup milk if you don’t have sour cream on hand). Video recipe for plum cake. Try our perfect plum recipes. It’s definitely my favorite cake for late summer/fall. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. Instructions. Share on Twitter. Hi Peter, Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. I’m Gonna try this, Just Amazing, Thank you for sharing this delicious plum cake. Cheers! 44 ratings 4.9 out of 5 star rating. Hope you made the cake anyways. But it still came out wonderfully. No one in my house really liked this much. Don’t get me wrong: It tastes exactly like the plum cakes that I used to eat as a kid, but this one is even fluffier. Hi Christina, This plum cake is easy as pie and quick to make, especially if you are using a food processor. Seriously. in Recipes. The utter most important thing for this traditional Austrian plum cake: Use quality plums that are ripe but not overly soft and juicy yet. Get Creative This Year & Make Your Own Christmas Plum Cake With This Easy Peasy Recipe! Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Beat the egg whites with a pinch of salt until stiff. I used damsons (Italian prune plums) from a tree in our garden for this cake. It's perfect for a summer evening. I can’t find any words for this Austrian plum cake. Just wanted to let you know that the pears baked beautifully in case you were curious. I am a big fan of plum cake… I will try this recipe at my home and will share my cakes’ pics with you too…, I hope you’ll try the recipe some time. AAAAAAAAHHHH. Remove from the oven and allow to cool in the pan. Hope that helped. I lack words to describe its genius, you can tell. Summer Plum Cake. Simple plum cake, late summer family desert. The cake was very easy to make. But delicious, too! Let cool and dust with powdered sugar. I made it this past weekend for my family with Italian plums and I’ll make it again with raspberries soon – the second harvest is ripe in a bit ;-), Thanks so much for baking this cake. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. So, the other day, we were walking through Boston, and Boston’s really great. We have already shared the recipe of Eggless Christmas Fruit Cake with soaking. In a mixer beat butter and both the sugars until smooth. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. If you opt for a different kind of plum, make sure not to use too large ones since they will sink to the bottom of the cake. Great recipe! You don’t have to push them into the batter as they will sink into the batter while baking. This might be the reason for the extra deliciousness. Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon. Flour, baking powder, spices and salt. FABULOUS! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream By Janine Ratcliffe. of salt. Thank you for the recipe. Add comma separated list of ingredients to include in recipe. How to make Eggless Plum Cake.-In a medium sized non-stick saucepan, combine the dried fruit, brown sugar, butter, syrup and 1 cup water and heat slowly on low heat, stirring, until the sugar dissolves. Make the cake: I didn’t have Italian plums, but took a chance with regular plums and what a cake! Usually, those are the easiest to pit and they don’t fall apart into multiple pieces while trying to pit them. 7 In a separate bowl, cream the softened butter and sugar for a few minutes. Everyone loved it and wanted me to make another!!! Ursula. 246 calories; protein 4.3g; carbohydrates 27.6g; fat 13.6g; cholesterol 100.3mg; sodium 138.8mg. Sprinkle with the sugar and the cinnamon. setTimeout( Hi Chris, Christmas this year is going to be different. I mixed the lemon zest with the plums instead and coated them with a little bit brown sugar which made them sweeter and look glossy at the end. There will only be a little over an inch of batter. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe.. Add comma separated list of ingredients to exclude from recipe. This is a great cake for those who find the usual cakes too filling. I added a struesel topping and added cinnamon and nutmeg to the batter. This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. Thanks for the knowledge and keep up the good work. Thanks. Mix until thick and pale, about 3-5 minutes. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums. I used a 8×10 inch (25cmx21cm) baking pan but a regular standard 9-by-12 inch (23×30 cm) pan works well too. But something's missing: Little Vienna. I used damsons (also called Italian prune plums or Empress Plums). Beat in the egg yolks and the lemon zest. Thanks for sharing. You want to use fruits that are more firm than you might select if eating them raw. 6 ratings 4.7 out of 5 star rating. So let’s make plum cake. Must say that i am not disappointed. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Reminds me a lot of my Mom's Pflaumenkuchen. I think we will all appreciate the simple things more – like a good Christmas Cake! Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. All the home-grown fruits and vegetables are ripe and ready for harvest, plus the climate is so warm and comfy that everything feels in place. 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