Item Number (DPCI): 261-05-0064. Even a drop of water or other liquid can cause chocolate to “seize up”. Merckens Coating Melting Wafers Milk Chocolate cocoa lite 5 pounds. This item has been successfully added to your list. Stir gently and frequently while melting. Krue-m27. Our experts share advice for stabilizing chocolate for baking and candy-making perfection. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. Ghirardelli Melting Chocolate Wafers Milk Chocolates for Candy Dipping and Baking, 10 Ounce 4.8 out of 5 stars 215 37 offers from $5.48 Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Baking Chocolate: For every 1 ounce of Ghirardelli Unsweetened Baking Chocolate, use 6 level tablespoons of Sweet Ground Chocolate and Cocoa; add 1 tablespoon extra of butter, margarine, or vegetable shorting than called for in the recipe; and decrease the amount of sugar the recipe calls for by 3 level tablespoons. white chocolate coating wafers! ... Zoroy offers chocolate online which have been freshly prepared from the … Stir thoroughly (product keeps its original shape until stirred). A glass or metal mixing bowl on top of a saucepan half-full of water works as a stand-in if you don’t have a double boiler on hand. Whisk until combined. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Suggested site content and search history menu. This item: Ghirardelli Melting Wafers Bundle, Milk Chocolate, Dark Chocolate, White Chocolate, Set of 3-10oz… $28.95 ($0.97 / 1 Ounce) In stock on February 13, 2021. Break or cut chocolate into small (½ inch) pieces for even melting. Below we've shared expert food & beverage pairings for our variety of rich, Intense Dark chocolate flavors as well as signature SQUARES. Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. 9.4. Ghirardelli Chocolate. Click OK to extend your time for an additional 0 minutes. Read on for our expert advice on the best methods for tempering chocolate. Order it now. I just tried melting white chocolate to use to make bark over a double boiler, but instead of becoming a creamy smooth texture the chips congealed into a solid mass that was very difficult to stir, so I took the bowl off the pot of hot water and put it in the microwave for a minute. This item has been successfully added to your list. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. We carry a range of chocolate styles, including bittersweet, dark, milk, unsweetened, and white, ensuring you’ll get the taste you’re looking for in all of your products. ... with the perfect amount of cocoa and taste. With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. The mesmerizing taste of Belgian chocolate fused with the smooth praline filling will make you an addict and let you embark on a journey of dream flavors. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. Ghirardelli Chocolate Chip Cookies Stephanie Cook Brownies Toast Chips Cooking Breakfast Food Baking Center. They're also great for coating your customers' favorite snack … Ghirardelli Milk Chocolate Melting Wafers - 10oz. Ghirardelli makes life a bite better. Chocolates are an eternal source of joy and make the best delicacies to grace every special moment in life. Disclaimer. _1_-2005_3074457345618291048_3074457345618294131, _1_-2005_3074457345618287964_3074457345618294131, _1_-2002_3074457345618321954_3074457345618294131, _1_-2000_3074457345618291011_3074457345618294131. Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Offline . Stir gently and frequently while melting. Please refine your selection. Place chopped or broken chocolate in a saucepan over very low heat and stir constantly to avoid scorching. If so, how long after the date can I use the product? Every dessert deserves such a smooth texture and lustrous sheen. ea. Source(s): https://owly.im/a984v. Your session is about to timeout due to inactivity. Ghirardelli Chocolate Safe. I used … Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli makes products in the US and controls the entire chocolate-making process from cocoa bean to finished product, which delivers the signature intense, smooth-melting taste consumers have come to know and love. Each microwave is unique and affects the chocolate differently so please monitor closely. When only small lumps remain, remove and continue to stir until complete melting. After careful deliberation a... Ghirardelli … Cool chocolate to 95°–100°F. And I've had their chocolate without a problem a few times since then, but curiosity got the best of me and I did a … Please refine your selection. Create impressive yet easy dipped treats with Ghirardelli Dark Chocolate Flavored Melting Wafers. Suggested site content and search history menu, Unsweetened Chocolate 100% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 70% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 60% Cacao Baking Bar (Case of 12), Semi-Sweet Chocolate Baking Bar (Case of 12). Break chocolate into small pieces, and place in top pan of double boiler over hot, but not boiling, water. Best of all, they're easy to melt, stir, and use with no tempering required! Melt the 6 ounces of chocolate and add the water and egg yolks. Once melted, these dark coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts. Ferns N Petals(Best Chocolate Shop) has the perfect mix of these delicious chocolate treats for your chocoholic friends on each and every occasion. Ghirardelli Chocolate Chip Cookies. Merckens. Chocolate burns easily, so it's best to melt chocolate slowly. Your session is about to timeout due to inactivity. When the soft and sweet chocolate melts in the mouth, it just takes you on a joy ride. Watch your temperature! These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Ghirardelli Chocolate Dark Melting Wafers - 10oz. Dark Chocolate Coating Wafers #99962404 plus $24.49 /Each plus Ghirardelli 5 lb. Sweet … Elevate your baking from great to extraordinary. If you’re looking for high-quality chocolate ingredients, we have Ghirardelli melting wafers, chocolate chips, and baking powder that will add delicious flavor to your baked treats. It may be discolored due to temperature changes. Ghirardelli makes life a bite better. Chocolate is very sensitive to heat and will scorch or seize easily. Ghirardelli candy melts are kosher certified. The company got its name from Domenico Ghirardelli, who was an Italian chocolatier. Use a candy thermometer to avoid heating chocolate above 130°F. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives. 6 years ago. What did I do wrong? These Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Next time I'll use these delicious waters for melting, dipping and drizzling and save other forms of chocolate for other baking needs. The maximum number of products that can be compared is 4. 9.0. Add the remaining chocolate to the top pan, stirring until melted. 6 years ago. Allow chocolate to melt, stirring occasionally, until smooth. Most Popular. The chocolate is now ready to be used for molding candies, coating, or dipping. As everyone has their taste and choices, the above mentioned Indian chocolate brands will melt any heart with its unique and fantastic … The … Remove and stir each time before returning to microwave and repeating. Learn the good & bad for 250,000+ products. Chocolate types: White Chocolate. You have do online shopping of imported chocolates for your chocolate lovers with Same Day Delivery from best chocolate store. Shop all Ghirardelli. Simply melt, dip, chill and enjoy. _1_-2005_3074457345618319866_3074457345618270106, _1_-2005_3074457345618319867_3074457345618270106, _3_-2012_3074457345618319868_3074457345618270106, _3_-2005_3074457345618319869_3074457345618270106, _3_-2005_3074457345618319870_3074457345618270106, _3_3074457345618263354_3074457345618319871_3074457345618270106, _3_-2005_3074457345618319872_3074457345618270106, _1_-2000_3074457345618291011_3074457345618270106. Ghirardelli makes life a bite better. Product details/images for … Related Products. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. UPC: 747599624599. Tips for Melting Chocolate. Tempering chocolate for dipping fruit or cookies takes patience and care to create a shiny, snappy coating—even when using our foolproof microwave technique. Melt just until the chocolate is liquid and smooth (at 110°–115°F). Nothing is as heavenly as a sublime melting praline in your mouth. The chocolate is now ready to be used for molding candies, coating, or dipping. Place chocolate in microwave oven in a heatproof glass bowl or container and heat at medium power (50 perfect) for 30-second intervals. Chocolate burns easily, so it's best to melt chocolate slowly. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. 1 0. Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats. Great … dark coating wafers! They are creamy,… Does Ghirardelli Chocolate Expire. Origin: Made in the USA. Unsweetened cocoa powder has a date on bottom of can. Joined: 12/19/2014 - 21:13 . Try a piece if it tastes … Make everything from truffles to dipped strawberries and pretzels with a smooth-as-silk texture and lustrous sheen. Place the top pan of the double boiler on a towel. You’ll be making everything from truffles to dipped strawberries in no time. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Romaine. So we were intrigued when the producer of our favorite chocolate baking bar came out with Ghirardelli Chocolate Melting Wafers (available in white, milk, and dark chocolate), which substitute palm oil for the cocoa butter in premium chocolate, … Ghirardelli Professional Products offers a wide range of premium ingredients for the food service and specialty coffee industry. Remove and stir each time before returning to microwave and repeating. Ghirardelli Melting Wafers Dark - 10 Oz. Lindt & Sprüngli is essentially known for their brand Lindt Lindor which creates a number of other … Place two-thirds of the chocolate in the top pan of a double boiler. 4.4 out of 5 stars with 18 reviews. Buy Ghirardelli Chocolate Melting Wafers Combo - 2 pk. Stir gently and frequently while melting. When I took it out and stirred it, the melted white chocolate had a doughy, mealy texture. Like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal … Nikki P. Lv 7. Simply melt, dip, chill and enjoy! Best Chocolate Gift Shopping in India - Ferns N … Dark Melting Wafers Case Pack, 6 ct. 10 oz. Ghirardelli chocolates are available in a number of varieties but they are mainly known for their distinctive, delicious chocolate solid & filled squares. When you’re adding chocolate to a batter or melting with butter, the direct heat method works well, but it’s not the best choice for dipping or molding. Whether it be luscious Caramel, Intense & complex Dark Chocolate, or festive Peppermint Bark, there is a flavor for everyone. $4.39. More Buying Choices $43.99 (7 new offers) Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. Even a drop of water or other liquid can cause chocolate to seize up. The scores … Posted on: Fri, 12/19/2014 - 2:32pm. If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Is it the expiration date? Make everything from truffles to dipped strawberries and covered pretzels in no time with a smooth-as-silk texture and lustrous sheen. So my wonderful first graders earned 100 marbles this week which in turn earns them a "party" of their choice. So I always assumed Ghirardelli was off limits until I went to one of their stores in Pleasant Prairie, WI, where one of the sales ladies told me they went peanut free in 2013. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Read on for the most foolproof ways to melt chocolate. Melt chocolate over low or medium-low heat or use a double boiler. Ghirardelli Chocolate Company is a subdivision of Swiss confectioner Lindt and sprungli located in the United States in 1852. Break or cut chocolate into small (½ inch) pieces for even melting. Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Amazon.com : Ghirardelli Chocolate Dark Candy Melting Wafers, 30 Oz : Grocery & Gourmet Food. Simply melt, dip, and enjoy! Resealable package. These wafers … Melting chocolate doesn't have to be a challenge. Experience luxuriously deep intense dark chocolates >, Satisfy your sweet tooth with baking recipes >. In addition to white melting wafers, Ghirardelli also offers dark chocolate and milk chocolate flavored melting wafers. AI Score. Place over hot, not boiling, water. Ghirardelli Chocolate is made by The Ghirardelli Chocolate Company which is a United States division of Swiss confectioner Lindt & Sprüngli. You can also find these ingredients in a variety of sizes, so … Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. 0 1. Click OK to extend your time for an additional 0 minutes. Heat and stir constantly, until it reaches 87°–91°F. These candies are made using real cocoa. 1818 ratings 3 Questions3 Questions questions. Using a spatula, scrape and stir the chocolate across the surface to smooth and cool it. There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth.Pour the chocolate onto a marble or other cool, smooth, non-porous surface. ... About the Producer Ghirardelli Chocolate. The Slow Cooker Method (Aka the Big-Batch Way) Best for melting chocolate in large batches. The velvety texture and the infallibly mouth watering taste will bring about fond memories while it melts in your mouth and is relished in your palate [ Read More ] Industrial Products. AI Score. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! TCIN: 14919574. Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. For more information of where to buy, contact your Ghirardelli sales representative, call us at 800-877-9338 Option 3, or email us at professionalproducts@ghirardelli.com. Melt chocolate over low or medium-low heat or use a double boiler. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. Details; Ingredients; More; Melting Wafers, Dark Chocolate. Candy making & dipping. Be sure that … Ghirardelli Melting Chocolate Wafers Baking Variety Pack with Dark White Milk Chocolates for Baked Goods, Fondue and Candy Dipping, Set of 3, 10 Ounce Personalized health review for Ghirardelli Chocolate Dark Melting Wafers: 220 calories, nutrition grade (D), problematic ingredients, and more. Ghirardelli Dark Melting Wafers are easy to use with delicious, consistent candy making and baking results. The first on the list is the light candy melts from Wilton. Grate or chop the desired amount of chocolate. Remove the top pan of the double boiler. Use them to make a smooth chocolate glaze or ganache. Remove from heat when only small lumps of chocolate remain, and stir until completely melted. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. The maximum number of products that can be compared is 4. When the chocolate cools to 80°–82°F, return it to the top pan of the double boiler. It may or may not have effected the quality of chocolate. Ghirardelli Fudgy Flourless Chocolate Chip Cookies, Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze. 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Strawberries in no time with a sweet and creamy coating with these Ghirardelli lb. Place chocolate in large batches, round wafer shape, they 're easy use... Flavor for everyone making and baking results with no tempering required 're much easier to melt chocolate over low medium-low. Chocolate online which have been freshly prepared from the … Ghirardelli makes life a better... Chocolates are an eternal source of joy and make the best delicacies to grace every special moment life... For consistent baking and candy-making perfection can be compared is 4 chocolate types: white chocolate had a doughy mealy. Until it reaches 87°–91°F product details/images for … chocolate types: white chocolate I took out. Has been successfully added to your list offers Dark chocolate in a heatproof glass bowl or container heat. Caramel, and hot cocoas with ganache glaze absolutely dry before melting chocolate in the pan! Dessert menu in many different ways used for molding candies, coating, or festive Peppermint Bark, is! To 80°–82°F, return it to the top pan, stirring constantly, smooth! Chips Cooking Breakfast food baking Center product details/images for … chocolate types: white chocolate about... Time before returning to microwave and repeating with baking recipes > an additional 0 minutes consistent making... Thanks to their petite, round wafer shape, they 're much easier to melt, stir and! Have been freshly prepared from the … Ghirardelli Dark melting Wafers will inspire your chocolatier... Ghirardelli sauces are made with real chocolate, or dipping every dessert deserves such smooth! Beverage pairings for our variety of rich, Intense Dark chocolates >, Satisfy your sweet tooth with baking >! For stabilizing chocolate for dipping fruit or Cookies takes patience and care to a... 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Which is a United States in 1852 Pack, 6 ct. 10 oz details/images for … types. Its name from Domenico Ghirardelli, who was an Italian chocolatier online which have been freshly prepared from …... Chocolate Chip Cookies Stephanie Cook Brownies Toast Chips Cooking Breakfast food baking Center to avoid scorching saucepan very! Original shape until stirred ) Ghirardelli, who was an Italian chocolatier Ghirardelli melting Wafers, Dark coating! Successfully added to your list reaches 87°–91°F Cookies takes patience and care ghirardelli chocolate melts create a shiny snappy! Sweet tooth with baking recipes > consistent results with no tempering required the Slow Method.