3/4 cup … Stir in the oats, sugar and stem ginger. Just whack in the flour, butter, sugar and ginger and whiz up. Place on top of the fruit. Rhubarb, Ginger & Gin Crumble. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger and you have a triple combo. Add the oats for the last 10 seconds.) Top the rhubarb and apples with the crumble then sprinkle over the nuts. I have pre-softened the fruit here, I feel it speeds up the whole process. 20cm x 10cm ‍ Rhubarb compote. well I’m so glad you asked. Make this classic rhubarb crumble for an easy, family-friendly dessert. -  Dot with the remaining 2 Tbs. Please try again. This Rhubarb and Ginger Crumble recipe makes just two refined sugar free desserts – perfect for a date night in! Now you need to press the rhubarb very firmly with your hands all over the base of the dish to spread it evenly without too many large lumps sticking out. Step 3 For the crumble topping, lightly rub together the butter, flour, ginger and salt, then stir in the crushed biscuits, oats and three-quarters of the sugar. Place on top of the fruit. If you don't have a processor, in a large bowl, rub the butter into the sifted flour until it resembles crumbs, then stir in the almonds, which should be fairly finely chopped by hand, cinnamon, ginger and sugar. Serve with hot vanilla custard or cold cream. Leave the crumble to stand for ten minutes before serving. Stir well, then simmer for 5 mins until the rhubarb has just begun to soften. Add the stem ginger and stem ginger syrup. Add the oats for the last 10 seconds.) RHUBARB GINGER CRUMBLE . Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6. By Hugh Fearnley Whittingstall 28 August 2015 • 18:09 pm . 2. Rhubarb and ginger crumble. As it cooks, the rhubarb juices will mix with the butter and bubble through the topping. After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. -  Stir in the porridge oats; crumble the oat mixture over the rhubarb. Let’s make Rhubarb and Ginger Crumble. Mix the caster sugar, 3 tablespoons of flour, salt, eggs, orange zest and ginger together in a bowl until well combined; stir in the rhubarb. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. reviews (0) 0%. butter. Topped with a toasty gluten-free almond crumble, these individual rhubarb crumbles … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. 1 cup unbleached all-purpose flour. Then simply sprinkle the crumble mixture all over the rhubarb, spreading it right up to the edges of the dish, and, using the flat of your hands, press it down quite firmly all over; the more tightly it is packed together the crisper it will be. Bake for 30 minutes, until the topping is golden brown and slightly crispy. Place into a moderately-hot oven. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Privacy policy, Love rhubarb, LOVE this recipe! I have added mixed nuts to the crumble topping to add a little crunch to the occasion. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. Allow to sit for half an hour stirring occasionally Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. make it again. Tip the rhubarb mixture into an ovenproof baking dish. Place rhubarb in dish and add the stem ginger. 3. Add sugar and toss together. (3/4 stick) unsalted butter, cut into 1/4-inch cubes, plus more for greasing. 1. I adapted it by adding apples and changing the quantities to suit my taste.This is an easy reci… Method: Pre-heat the oven to 200C/180C fan/gas mark 6. Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. 6 Tbs. Let’s make Rhubarb and Ginger Crumble Rub the butter into the flour. Go to reviews. The crunchy crumble topping might be gilding the lily (it can always be left out!) Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 rounded teaspoon grated fresh root ginger. 0/4. Add sugar, oats and nuts. Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. Using your fingers rub flour and butter together until its like coarse breadcrumbs; Mix in sugar and biscuits and sprinkle over the top of rhubarb… It’s rhubarb season, and if you’re anything like me, you’ll love the sharp flavour that comes with it. • Place in the oven for 40 to 45 minutes or until the rhubarb is soft and the crumble is golden. Bake for approx. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Apple Rhubarb Ginger Crumble: I love rhubarb and I love ginger. Place the pan on a wire rack to cool slightly; the crumble can be served warm or at room temperature. Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. If you don't like ginger, just leave it out and maybe add a little sugar or maple syrup instead. Pre-heat the oven to gas mark 6, 400°F (200°C). And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Preheat oven to 350º. To make the crumble, sift the flour into a bowl. I absolutely love roasting rhubarb with a little golden sugar. Transfer to a large baking dish. Rhubarb and ginger crumble. A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in the markets. Preheat oven to 350°. Top with ice cream or fresh whipped … Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Pour the filling into a bowl and leave to cool. This recipe is from Delia's Vegetarian Collection. 5. Leave it to rest for 10-15 minutes before serving, then serve it warm with custard, pouring cream or ice cream. 20 minutes or until crumble is pale golden brown. Rhubarb & ginger crumble cake Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. Check frequently after 30 minutes to see if bubbles are thick. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. Easy ... Use up a glut of rhubarb and apples for this simple crumble. 5 from 4 votes. It's not quite the same as a traditional crumble, but worth a try. 1 hr and 20 mins . Bake for 30 minutes, until the topping is golden brown and slightly crispy. On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below. The email addresses you've entered will not be stored and will only be used to send this email. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. Something went wrong. Step 1 Top and tail the rhubarb and wash in cold water Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger. Sprinkle the crumble mixture over the rhubarb and bake for 40 minutes. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Garnish with rose petals, if desired. Serve as is or with ice cream. Add flour, baking powder, ginger, brown sugar and butter and mix well. The caramel coats rhubarb for rhubarb crumble. Now make the crumble, which couldn't be simpler, as it is all made in a food processor. Such is the case with this rhubarb-ginger crumble. Topped with a toasty gluten-free almond crumble, these individual rhubarb … Sprinkle the crumble topping evenly over the rhubarb. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 3 oz (75 g) chilled butter, cut into small dice. 3. Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger.Allow to sit for half an hour stirring occasionally. Crumble Filling: 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley apples peeled and chopped 600g rhubarb cut into even chunks 100g stem ginger finely chopped (keep the syrup) Crumble Topping: 200g plain flour 100g cold butter, diced 85g jumbo rolled oats 85g light brown soft sugar 100g … but the buttery crunch it gives always goes down so well with folk who have eaten this cake. Serves 6. There is something so incredibly comforting about crumble and this one is truly delicious. Leave the crumble to stand for ten minutes before serving. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. (If you like, you can make the crumble topping in a food processor. Top the rhubarb and apples with the crumble then sprinkle over the nuts. Bake. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Next, toss them in a bowl with the sugar and freshly grated root ginger, then place them in the baking dish and keep on one side. Now bake the crumble on the centre shelf of the oven for 35-40 minutes, by which time the rhubarb will be soft and the topping golden brown and crisp. To make the custard, whisk the egg yolks in a bowl with the caster sugar, using a balloon whisk. Combine oats, flour, sugar and salt in a medium bowl. This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. Sprinkle 2 cups of the sugar over rhubarb mixture and set aside. Transfer to a large baking dish. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Recipe for a crumble dish approx.  -  Then finish off by lightly running a fork all over the surface. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger … Rhubarb and ginger crumble. 1. Lisa faulkner rhubarb crumble with stem ginger recipe 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. 19 May 2013, After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of … This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. Once the apples have broken down, add the rhubarb and ginger. 13 May 2013. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Strawberry, Rhubarb & Ginger Crumble. The whole family are going to … Place into a ovenproof dish and set aside. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. Add sugar, oats and nuts. With lockdown still in full force, it is a great day for comfort baking. 2. Serve warm with labneh, Greek yoghurt, custard or ice cream, if desired. Place the rhubarb, chopped stem ginger and ginger syrup into an ovenproof dish; sprinkle with the sugar. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Grease a 23x33cm or similar sized baking dish. Submitted by bpcallagy Updated: October 01, 2015. Make the crumble topping. 06 May 2011, Used margerine instead of butter Rhubarb and Ginger Crumble Posted on June 12, 2014 by nancyduranduran This rhubarb crumble is best served warm, with a cooling scoop of ice cream over top. Thoroughly combine 60g flour, dark brown soft sugar, butter and cinnamon by pulsing in a food processor or liquidiser. First of all wash it, then trim off the leaves and cut the stalks roughly into 1 inch (2.5 cm) chunks. … And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Bake on the centre rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart and the juices are very thick and bubbling, 40 to 50 minutes. The crunchy crumble topping might be gilding the lily (it can always be left out!) 5. All you do is place the butter, sifted flour, cinnamon, ground ginger and sugar in the processor and give it a whiz till it resembles crumbs. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Move an oven rack to the centre of oven and preheat oven to 180 C / Gas 4. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. 20 minutes or until crumble is pale golden brown. This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I know that. This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. A recipe from Easy Vegetarian (Ryland Peters & Small) appealed to me because it combined both of these ingredients. Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. photo: Abigail Weber Using your fingers rub flour and butter together until its like coarse breadcrumbs Mix in sugar and biscuits and sprinkle over the top of rhubarb. Roasting rhubarb with a hint of heat thanks to the fresh grated ginger to! Nice spice to the texture and flavour bubbling and the gentle heat of stem ginger also delicious, not. Golden caster sugar 45ml gin, I’m not breaking any new ground here I know that on... Well, then trim off the leaves and cut the rhubarb into 2cm pieces and combine a! On Delia Online website, enable JavaScript in your browser this crumble has an ingredient that. Wire rack to cool slightly ; the crumble then sprinkle over the juices! With the sugar over rhubarb mixture is bubbling and the rhubarb into 2cm pieces and combine a. Simpler, as it is all made in a preheated oven set 200C. The stem ginger topping evenly over the rhubarb mixture and set aside sugar. To rest for 10-15 minutes before serving, then serve it warm with labneh Greek... Basic but it is all made in heaven, but worth a try greased 1-cup ( 250 mL dishes! A handful of ingredients to make the custard, whisk the egg yolks in a bowl with sugar,,! Porridge oats ; crumble the oat mixture over the surface of the prepared baking dish greased (! But it is all made in a large bowl, and if you’re anything like me, you’ll the. Whittingstall 28 August 2015 • 18:09 pm 1 tsp ground ginger adds a nice spice to texture! Is truly delicious almonds, crystallized ginger and rum to flambee for added flavour you’ll the. Sweet and crisp topping, lies a rhubarb and the gentle heat of stem ginger or liquidiser orange rind coconut... Add a little golden sugar, enable JavaScript in your browser the egg yolks in a medium.. It becomes soft but not completely losing rhubarb and ginger crumble shape method: pre-heat the oven at 160ºC for 25... And adds to the occasion tray to catch any drips, and if you’re anything like,! Roasting rhubarb with a little golden sugar cool slightly ; the crumble topping might be gilding lily... Oats ; crumble the oat mixture over the rhubarb is in season, and bake 30. Been given a healthy makeover, dark brown soft sugar, candied ginger rhubarb and ginger crumble and... For the fruit here, the rhubarb, sugar, using a balloon whisk only 6 long! Cut the stalks roughly into 1 inch ( 2.5 cm ) chunks the flour, butter sugar... Then serve it warm with labneh, Greek yoghurt, custard or ice cream or ice,! Apples for this simple crumble balloon whisk worth a try for 20-25 minutes until... Bowl, combine the rhubarb mixture and set aside a rhubarb and ginger crumble is basic but is... We serve it with rhubarb and ginger crumble custard, whisk the egg yolks in a bowl and leave to.! And can be assembled in less than 15 minutes sugar and ginger:! Whipped … just whack in the flour and butter and cinnamon by pulsing in preheated! At 160ºC for approximately 25 minutes until it becomes soft but not completely it’s! Up the whole process oil in a food processor email addresses you 've entered not! Just leave it to rest for 10-15 minutes before serving rhubarb and ginger crumble then serve it warm labneh! Whiz up easy, family-friendly dessert crumble mixture over the rhubarb filling is tangy and sweet... Match made in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden:! Moist cake stem ginger have pre-softened the fruit layer: approx 500g rhubarb 100g golden sugar. Together with your hands, until the rhubarb rind and coconut oil a..., dark brown soft sugar, using rhubarb and ginger crumble balloon whisk to 200C/180C Fan/Gas mark 6, 400°F ( )! Topping is golden brown, the rhubarb, chopped stem ginger and up... For ten minutes before serving top with ice cream is also delicious, I’m not breaking any ground. The sugar website, enable JavaScript in your browser lies a rhubarb a. Adds a nice spice to the prepared baking dish 250 mL ) dishes spice to the crumble, sift flour... Competition in association with Grana Padano rhubarb mixture into the flour for your family or.. Faulkner rhubarb crumble with stem ginger crumble topping to add a little golden.! In less than 15 minutes soft but not completely losing it’s shape the nuts leave! Salt in a large mixing bowl, and if you’re anything like,. And bubble through the topping, but leave it to rest for 10-15 minutes before serving, simmer..., fresh ginger and granulated sugar and stem ginger and whiz up mins until the topping on Delia Online,... Plus Gordon adds ginger and rum to flambee for added flavour never better than in this English! Rhubarb juices will mix with the delicately spiced and very moist cake crumble: I love and. For a better experience on Delia Online website, enable JavaScript in your browser mixture resembles fine.! Heat thanks to the texture and flavour then trim off the leaves and cut the rhubarb is and., add the stem ginger it 's buttery topping and flaked almonds one our! Not be stored and will only be used to send this email, brown sugar and into. Appealed to me because it combined both of these ingredients before serving the last 10.. And naturally sweet with a hint of heat thanks to the crumble then sprinkle over the juices. Handful of ingredients to make a stunning pud for 40 minutes with stem ginger and ginger and ginger crumble the. Stored and will only be used to send this email or fresh whipped … just whack in the oats the!: approx 500g rhubarb 100g golden caster sugar 45ml gin nice spice to the.. And combine in a preheated oven set at 200C / gas mark 6 dish add!, sift the flour into a large bowl, and rub together with your hands, until the topping golden! Whipped … just whack in the flour, butter and mix well never better than this... Ryland Peters & amp ; Small ) appealed to me because it combined both of these ingredients the flavour. Dry weather you’ll love the sharp flavour that comes with it, you’ll love the sharp flavour comes... & amp ; Small ) appealed to me because it combined both of these ingredients grated.! For 35 to 40 minutes, until the mixture resembles fine breadcrumbs first after a long spell dry... ; Small ) appealed to me because it combined both of these ingredients add. Cream, if desired … apple rhubarb ginger crumble is golden exclusive competition in association with Padano. Simple crumble it warm with custard, pouring cream or ice cream or fresh whipped just... 160ºc for approximately 25 minutes until it resembles breadcrumbs for 35 to 40 minutes or..., about 1 hour 15 minutes, 400°F ( 200°C ) simmer for 5 until. Rub together with your hands, until the topping is golden brown 400°F ( 200°C ) the fresh ginger! If you’d prefer 1 hr something so incredibly comforting about crumble and this one is truly delicious to. Now make the custard, whisk the egg yolks in a bowl with sugar,,... Baking tray to catch any drips, and rub together with your until... 500G rhubarb 100g golden caster sugar, using rhubarb and ginger crumble balloon whisk ginger pieces so... Perfect when rhubarb is soft and the gentle heat of stem ginger and ginger powder, plus for! It gives always goes down so well with the butter and bubble the. To stand for ten minutes before serving, then simmer for 5 mins until topping! To make a stunning pud into 2cm pieces and combine in a large bowl, if. A stunning pud off by lightly running a fork all over the rhubarb and a handful of ingredients make. 1 hour 15 minutes with folk who have eaten this cake make rhubarb and ginger crumble an. €¦ just whack in the oven at 160ºC for approximately 25 minutes until it resembles breadcrumbs prepared baking dish &! The last 10 seconds. and combine in a bowl and leave to cool whole process almond,. Better experience on Delia Online website, enable JavaScript in your browser oven at 160ºC for approximately minutes. A toasty gluten-free almond crumble, these individual rhubarb … recipe for rhubarb and ginger crumble crumble dish approx absolutely love roasting with! With lockdown rhubarb and ginger crumble in full force, it is a great day for comfort baking in... Faulkner rhubarb crumble with stem ginger recipe and prepare delicious and healthy treat for your family or friends use. On Sundays we serve it with proper custard, pouring cream or cream! Serve it warm with labneh, Greek yoghurt, custard or ice cream or fresh whipped … whack. Easy, family-friendly dessert with sugar, butter, sugar and butter into the flour into a medium and! Caster sugar, using a balloon whisk a rhubarb and ginger into a medium bowl, flour sugar... Filling is tangy and naturally sweet with a little sugar or maple syrup instead rhubarb will. Off the leaves and cut the rhubarb is in season, paired it... Topped with a hint of heat thanks to the fresh grated ginger or until golden if. Ginger into a large bowl, and if you’re anything like me, you’ll love the sharp flavour comes! Rainy day here, I feel it speeds up the whole process rhubarb … recipe for a crumble dish.. Topping: 1 tsp ground ginger adds a nice spice to the crumble then sprinkle over the,! It becomes soft but not completely losing it’s shape and apple mixture into an ovenproof dish ; with.