I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. You are a beautiful thing! Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. … Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Required fields are marked *. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Bake the pastry for 15 minutes. I’m not adding cream cheese mixture so you can skip that. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. This is a recipe I will be saving and making again and again. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Say Hello to these raspberry puff pastry tart. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. A little lemon with some sugar. Brush the outer edge of each puff pastry with egg yolk. Raspberries and ricotta…what a great flavour combination. Copyright ©2020, Ketchup with Linda. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Place 4 or 5 raspberries on top of the filling on each pastry circle. Remove from oven and let cool completely. In a large bowl, whisk together ricotta cheese. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Things are heating up for the holidays! Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. To cook … Your email address will not be published. Yay for Friday! Crimp the edges with a fork to seal. Brush the outer edge of each … Beat the egg with a little bit of water and brush the border of the puff pastry. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. All Rights Reserved. This post may contain affiliate links which won’t change your price but will share some commission. Your email address will not be published. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Sprinkle with the remaining confectioners’ sugar. Everyone LOVED these raspberry tarts — and they were so EASY to make. Then, mix the raspberry filling with sugar. Scoop whipped cream into a medium bowl. ★☆ To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Fold over edges to make a 3/4-inch boarder. Transfer pastry to baking sheet. Especially summer fruits which I got from my dad. I love California. What a beautiful ray of sunshine! While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Unroll the pastry and lay on a lightly greased baking sheet. It looks amazing. Brush the edges with egg wash. Sprinkle edges with sugar. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Your email address will not be published. Using a rolling pin, gently roll out dough into a rectangle at least 9 … ★☆ Enjoy a little California at home, I say! To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. In my perfect world, it would be summer all the time. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Lucky me. Puff Pastry Danish. You bet. Drizzle with remaining 3 tablespoons honey. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Gluhwein -, New recipe! Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. I would give anything for a gluten free version of that puff pastry so I could try this!! Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Unfold and place sheet of puff pastry dough on the floured surface. Roll the puff pastry out thinly on a floured surface. And guess what…you can replace raspberries with any other berries, too! ★☆ He loved all kinds of berries, and Frederick loves them, too. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Prick the dough all over with a fork. Well, carry on. Puff pastry danish or raspberry danish pastry. I love a not too sweet but slightly mouth puckering treat. Add mixture to a pot over low heat. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Only you need to know how easy it was to whip up! … The brightness of berries is wonderful with mellow pears. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Oh, that’s just me? Transfer to oven and bake until puffed and golden, about 15 minutes. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Take a small bowl and add the last egg. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. … You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Score a line around it. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … Perfect easy dessert for a summer holiday party! 6-ounce packs Driscoll's raspberries (about 3 cups). This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Make sure the puff pastry completely thaws before you begin making the tarts. More about this. Place each circle gently on a lined baking sheet. Hi, I’m Kare, a vegetarian married to a carnivore. Raspberry Puff Pastry Tart. Lightly flour a clean work surface. Easy Raspberry Puff Pastry Tart. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. The … Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. I love the idea of bringing sunny fresh raspberries to the holiday table. spread the filling gently toward the edges. It will continue … Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Growing up in Indonesia and now California makes every day feels like summer. Am I right? The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Whip until smooth and a little fluffy, about 2 minutes. Affix a stand mixer or hand mixer with the whisk attachment. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Fold the pastry over the filling to form a triangle. ★☆. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! Line the top with raspberries, bottoms up. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. This easy tart is sure to impress the guests at the holiday table. Roll out the puff pastry. Cut each sheet of puff pastry into 4 squares. With a knife, score a 3/4-inch border around pastry. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Bake for 15-20 minutes, until the puff pastry is golden brown. This tart is BEAUTIFUL! This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Required fields are marked *, Rate this recipe Continuously stir for 15 minutes until thickened. Let it rest at room temperature. By Sarah Kieffer April 22, 2014. Then add 4-5 raspberries on each puff pastry. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. In a bowl, combine the ricotta cheese, egg, and powdered sugar. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Store-bought puff pastry is an effortless base for this pretty tart. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. This is the perfect summer recipe! Your email address will not be published. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Cut into squares and serve. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Then add 4-5 raspberries on each puff pastry. Store-bought puff pastry is an effortless base for this pretty tart. Roll out the puff pastry dough to make a 10-inch square. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Bake in the oven for 10-12 minutes, or until golden brown. Preheat the oven to 400F and line a baking sheet with parchment paper. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Thanks, Sue! In the bowl of the mixer or in a large … Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Not at all. Mark the pastry with a knife 2.5cm from … So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Dust parchment with flour. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. These tartlets are really cute, raspberry and puff pastry goes well together. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Line a large baking sheet with parchment paper. Combine raspberries with granulated sugar in a bowl. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Lightly beat the egg and brush onto the puff pastry. This blog is where I post brunch and modern classics comfort food recipes. So what’s a sun-lover to do? Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. I’m using store-bought frozen puff pastry. Fold the edges of the puff pastry over the berries, tucking the corners under. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. You won’t believe how quickly you can whip this little morning treats up. Affix a stand mixer or hand mixer with the whisk attachment. Spread the ricotta filling then arrange the raspberries on top. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Save my name, email, and website in this browser for the next time I comment. Raspberry Puff Pastries are easy homemade Christmas treats! Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Puff pastry is best if served on the same day that it was baked. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart 15 minutes, then pierce the inside of the puff pastry completely thaws before you making... 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Spring ( or summer ) dessert and folding just until blended mixer with whisk.