2. Total Carbohydrate In 1958, while I was working with Southern Bell Telephone and Telegraph Company in North Carolina, an employee and a good friend, brought the cake to work to share with us. Stir in vanilla and chocolate. For competitions, I frosted it with Creamy Chocolate Frosting that my family liked better than the original Coconut Pecan Frosting. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Top your favorite chocolate cake … Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Preheat oven to 350 degrees. This content may contain affiliate links. German Chocolate Cake Recipe. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Frost with Coconut Pecan Frosting, spreading between layers and on top. Cream butter and sugar until light and fluffy. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. From Razzle Dazzle recipe site. Melt chocolate in water, cool. If I had it my way, there would be equal frosting to cake ratios on this cake. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe … There’s no cake more special, with its signature coconut-pecan filling and topping. I don't know if General Foods invented the famous frosting or it already existed and they just added their brand of coconut. enough cream to make it a spreading consistency. Heat oven to 350°F. Stir in shredded coconut and chopped pecans. German Chocolate Cake Recipe. Grease 3 (9-inch) round cake pans with shortening; lightly flour. Cake" in a Guilford County cake baking contest in Greensboro, North Carolina, in the 1970s, three times in a row. You can bake the cake in three DEEP 8" square cake pans instead of the round pans. milk, sugar, egg yolks, and butter. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. Remove from heat. Add eggs, vanilla, butter flavoring, and buttermilk. Bake for 30 minutes or until cake springs bake when lightly pressed in center. Beat egg whites until stiff peaks form; fold into batter. Can use 2 deep, square cake pans.Bake in a 350F. Pour into three, deep 8" or 9" round cake layer pans that have been lined with parchment paper and lightly greased and lightly dusted with flower. Frosting was a complete disaster. earn a commission. Stir cocoa with water in a small bowl until smooth; set aside. It was so delicious, I asked for the recipe. Beat butter with sugar and vanilla in a large bowl until fluffy. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Beat in sugar, adding just To share on Twitter and Facebook tap on button. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Combine Traditional German Chocolate Cake. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. Beat until thick enough to spread on cake. 1 (4 oz. ) 2. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. German Chocolate Cake. Home. 46 %, (4 ounce) package baker's German sweet chocolate. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Beat in flour mixture, alternately with buttermilk. Stir until chocolate is completely melted. Ended up adding confectioners sugar to try to thicken and it was still thin. Grease and flour three 9-inch (1.5 L) round cake pans. This is the original old fashioned cake recipe, introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. Heat up the water just to the boiling point, either in the microwave or on the stove. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate A reader submitted a recipe to a newspaper in 1957 calling for the "German's Sweet Chocolate" a trademark of General Foods Company, in the ingredient list. Cake Ingredients This recipe calls for: 1 (4-oz.) 140.6 g The recipe was printed on their German Chocolate label the same year, 1957. German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are … Beat in egg yolks. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Sift together sifted cake flour, baking soda, and salt. Baker's German Sweet Chocolate Bar; 1/2 cup boiling water; 1 cup butter (2 sticks) 2 cups sugar; 4 egg yolks, unbeaten; 1 teaspoon vanilla flavoring; 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 4 egg whites, stiffly beaten 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting It is sweeter than semi-sweet chocolate and … preheated oven 350F. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 egg yolks, slightly beaten; 3/4 cup butter or margarine Cream butter and sugar. Mix well. for 30-40 minutes. Bakers chocolate, white chocolate chips, baking powder, butter and 7 more Mary Berry’s Chocolate Orange Cake Hot Rod's Recipes milk, unsalted … BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipe—that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. Preheat oven to 350 degrees F (175 degrees C). 3. butter, cocoa, salt, and vanilla together. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Add 4 egg yolks, one at a time, beating after each. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Cook and stir over medium heat until thickened. Baker s chocolate wellesley fudge cake baker s chocolate wellesley fudge cake german chocolate cake liv for german chocolate cake a clic twist german chocolate cake liv forBaker S Original German Chocolate Cake Recipe 3 8 5Baker S German Sweet Chocolate Cake My Food And FamilyBaker S German Sweet Chocolate Cake My Food And FamilyGerman. German Chocolate Cake Recipe. Since the address and recipe was on the German Chocolate Bar label, I wrote a letter to General Foods explaining my disappointed  results. I promptly received a reply with a numbered list of steps to follow to ensure baking the perfect cake. Beat in flour mixture, alternately with buttermilk. Bake the German Chocolate Cake Recipe as above. Add vanilla and melted chocolate. make it real creamy. I followed those German Chocolate Cake Recipe steps, explicitly and did indeed bake the "perfect cake". Cover bottoms of 3 (9-inch) round pans with waxed paper. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Let sit in pans 2-3 minutes then turn out of pan and place on a rack to cool. Add eggs, one at a time, beating well after each addition. Thank  you. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Many bakers today, replace the chocolate bar with dark chocolate. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Cool. German Chocolate Cake is decidedly the result of good-old American ingenuity. Add flour and buttermilk alternately, mixing well until smooth. Mix flour, soda, and salt. The homemade frosting is made on the stove-top and is truly the “icing” on the cake. I love a good chocolate cake, but I’m also a HUGE fan of frosting.Coconut pecan frosting, to be exact. for over 10  Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. German Chocolate Cake by Diana Rattray, Beat on high speed to Step 1. Granny’s German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. Oven at 350ºF. Because of the resulting soar in sales, General Foods refined the recipe adding their Angel Flake Product. They seem to agree it was a woman and she was living in Texas. Poured over cake (after poking holes in it to soak up liquid) just so I could present it as a very poor version of a German chocolate cake. Separate 4 eggs, the yolks in a … Yummy! 1 (4 oz. ) package of Baker's Sweetened Chocolate (No other will do). After making the cake I was disappointed with the results. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Main Recipe Index New Recipes Site Search. German Chocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven.Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line the bottoms of three - 8 x 2 inch deep (20 x 5 cm) round baking pans with parchment or wax paper. This is the original old fashioned cake recipe. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. If you make a purchase after clicking on their link below, I will Step 2 Place the chunks of chocolate into the boiling water and … Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. Frost between, on top and on the sides of two cake layers. Prepare all of the ingredients prior to assembling the cake: 1. Browse more than 20 classic recipes and variations of German's chocolate cake. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. until thickened, about 12 minutes. Cream Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 … I followed instructions, but it never thickened, even after an hour. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Step 2. For Zaar World Tour II. General Foods had already named their Chocolate bar after their employee who developed it, Samuel German, in 1852, more than a 100 years prior to the cake recipe becoming famous. Beat egg whites until stiff peaks form; fold into batter. Sift together salt, soda, and flour. Cook over medium heat stirring Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. I am not convinced historians know the name of the person who actually who invented this amazing cake formula. Remove from oven. Moist German Chocolate Cake Recipe. The Cake. I won a Blue Ribbon for "Best Chocolate years. Baker's German Sweet Chocolate Bar, 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat, 5-8 tablespoons heavy cream or whole milk (cream is best). Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Please see our disclosure policy. Like this page? or until chocolate is almost melted, stirring after 1 min. Classic-Recipes Everyday Recipes for Home Cooks. It is known that the recipe was being circulated by newspapers in Texas and other states in 1956. Whisk in the chopped chocolate, set aside to cool. 2. Add yolks one at a time, beating well after each addition. Cool 15 minutes; remove and cool on rack. Mix until blended. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. I'm proud to be an affiliate with Solo Build It! 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