Pages: 508 / 509. Language: english. Flavor panel evaluation of vegetable oils. AOCS Recommended Practice Cg 2-83Reapproved 2017Flavor Panel Evaluation of Vegetable Oils. (Cg 2-83; Ref. Get Started with Barrow-Agee Laboratories. List Price: $180.00. AOCS SURPLUS Method Cd 1-25Declared Surplus 1993Wijs Method for Iodine Value ... AOCS Recommended Practice Cg 2-83. 1 and 2). in Fish Oils by Enzymatic Hydrolysis, Cd 3-25 Saponification Value of Fats and Oils, Cd 30-15 Analysis of 2- and 3-MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Oil-Based Emulsions, Cd 3a-94 Saponification Value of Fats and Oils, by Calculation, Cd 3b-76 Saponification Value of Deodorizer Distillates and Sludges, Cd 3c-91 Saponification Value, Modified Method Using Methanol, Cd 4-40 SURPLUS Acetyl and Hydroxyl Values, Cd 5-40 Reichert-Meissl, Polenske, and Kirschner Values, Modified AOAC Methods, Cd 6-38 SURPLUS Liquid and Solid Fatty Acids, Cd 7-58 Polyunsaturated Acids, Ultraviolet Spectrophotometric Method, Cd 8-53 SURPLUS Peroxide Value—Acetic Acid-Chloroform Method, Cd 8b-90 Peroxide Value, Acetic Acid, Isooctane Method, Cd 9-57 Oxirane Oxygen in Epoxidized Materials, Ce 1-62 SURPLUS Fatty Acid Composition by Gas Chromatography, Ce 10-02 Non-Cocoa Butter Vegetable Fats and Oils in Chocolate by the Analysis of Hydrocarbon Sterol Degradation Products, Ce 11-05 Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate, Ce 11a-07 Cocoa Butter Equivalents in Milk Chocolate, Ce 12-16 Sterols and Stanols in Food and Dietary Supplements Containing added Phytosterols, Ce 13-16 Determination of Cyclopropenoic and Nutritional Fatty Acids in Cottonseed and Cottonseed Oil by Gas Chromatography, Ce 1a-13 Fatty Acids in Edible Oils and Fats by Capillary GLC, Ce 1b-89 Fatty Acid Composition of Marine Oils by GLC, Ce 1c-89 SURPLUS Fatty Acid Composition by GLC, cis, cis and trans Isomers, Ce 1d-91 SURPLUS n-3 and n-6 Unsaturated Fatty Acids by Capillary GLC, Ce 1e-91 SURPLUS Fatty Acid Composition by Capillary GLC, Ce 1f-96 SURPLUS cis and trans Fatty Acids in Oils and Fats by Capillary GLC, Ce 1g-96 trans Fatty Acids by Silver-Ion Exchange HPLC, Ce 1h-05 Determination of cis-,trans-, Saturated, Monounsaturated and Polyunsaturated, Ce 1i-07 Saturated, cis-Monounsaturated, and cis-Polyunsaturated Fatty Acids, Ce 1j-07 cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids, Ce 2-66 Preparation of Methyl Esters of Fatty Acids, Ce 2b-11 Direct Methylation of Lipids in Foods by Alkali Hydrolysis, Ce 2c-11 Direct Methylation of Lipids in Foods by Acid-Alkali Hydrolysis, Ce 3-74 Tocopherols and Sterols in Soy Sludges and Residues by Gas-Liquid Chromatography, Ce 5-86 Triglycerides by Gas Chromatography, Ce 5b-89 Triglycerides in Vegetable Oils by HPLC, Ce 5c-93 Individual Triglycerides in Oils and Fats by HPLC, Ce 6-86 Antioxidants, Liquid Chromatographic Method, Ce 7-87 Total Tocopherols in Deodorizer Distillate, Ce 8-89 Tocopherols and Tocotrienols in Vegetable Oils and Fats by HPLC, Ce 9-01 b-Carotene in Margarine-Carotene in Margarine, Cf 1-68 Analytical Guidelines for Testing Feed Grade Fat Products, Cg 1-83 Correlation of Oil Volatiles with Flavor Scores of Edible Oils, Cg 2-83 Flavor Panel Evaluation of Vegetable Oils, Cg 3-91 Analytical Guidelines for Assessing Oil Quality and Stability, Cg 4-94 Volatile Organic Compounds (VOC) in Fats and Oils by Gas Chromatography, Cg 5-97 Oven Storage Test for Accelerated Aging of Oils, Cg 6-01 Accelerated Light Exposure of Edible Vegetable Oils, Cg 7-05 Techniques for Assessing the Effects of Antioxidants in Oils and Fats, Ch 1-91 Preparation of Methyl Esters of Long-Chain Fatty Acids, Ch 2-91 Determination of Fatty Acids in Olive Oils by Capillary GLC, Ch 2a-94 trans Unsaturated Fatty Acids by Capillary Column Gas Chromatography, Ch 3-91 Fatty Acids in the 2-Position in the Triglycerides of Oils and Fats, Ch 3a-19 Determination of the Composition of Fatty Acids at the 2-Position of Oils and Fats-Enzymatic Transesterification Method using Candida antarctica Lipase, Ch 4-91 Chlorophyll Pigments in Olive Oils, Ch 5-91 Specific Extinction of Oils and Fats, Ultraviolet Absorption, Ch 6-91 Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC, Ch 7-09 International Trade Standard Applying to Olive and Olive-Pomace Oils, Ch 8-02 Wax Content by Capillary Column Gas-Liquid Chromatography, Ci 1-91 Analytical Guidelines for Jojoba Oil Quality and Purity, Ci 2-91 Triglyceride Adulteration of Jojoba Oil, Cj 1-94 DSC Melting Properties of Fats and Oils, Cj 2-95 X-Ray Diffraction Analysis of Fats, Cj 3-99 Calibration of Rheological Instruments, Ck 1-07 Analytical Guidelines for Assessing Feedstock to Ensure Biodiesel Quality, Ck 2-09 Determination of Various Properties of Biodiesel by the QTA® System Method, Ck 3-14 Analytical Guidelines for Assessing Corn Distillers Oil Quality, D 1-99 Comparison of AOCS and ASTM Methods for Soaps and Synthetic Detergent Analysis, Da 1-45 Sampling and Preparation of Laboratory Sample of Soap and Soap Products, Da 10-42 SURPLUS Unsaponified Plus Unsaponifiable Matter, Da 11-42 Unsaponifiable Matter in Soap and Soap Products, Da 12-48 Rosin in Soap and Soap Products, McNicoll Method, Da 13-48 Titer Test for Soap and Soap Products, Da 15-48 Iodine Value, Soap and Soap Products, Wijs Method, Da 16-48 Saponification Value of Soap and Soap Products, Da 18-48 Alkaline Silicates in Soap and Soap Products, Da 19a-42 Carbonates, Gravimetric Absorption Method, Da 19b-42 Carbonates, Volumetric Evolution Method, Da 20a-48 Phosphates in Soap and Soap Products, Gravimetric Method, Da 20b-57 Phosphates in Soap and Soap Products, Titrimetric Method, Da 22-48 Sulfates in Soaps and Detergents, Gravimetric Method, Da 23-56 Free Glycerol Iodometric-Periodic Acid Method, Da 24-48 Sugars in Soap and Soap Products, Munson and Walker Method, Da 25-48 Starch in Soap and Soap Products, Munson and Walker Method, Da 26-42 Volatile Hydrocarbons in Soap and Soap Products, Da 27-48 Combined Sodium and Potassium Oxides in Soap and Soap Products, Da 2a-48 Moisture and Volatile Matter in Soap Moisture and Volatile Matte, Air Oven Method, Da 2b-42 Moisture in Soap and Soap Products, Distillation Method, Da 3-48 Alcohol-Soluble and Alcohol-Insoluble Matter in Soap and Soap Products, Da 31-58 Copper in Soap and Soap Products, Da 4a-48 Free Acid or Free Alkali in Soda Soap, Da 5-44 Free Alkali and Potassium Carbonate in Potash Paste Soaps, Da 6-48 Water-Insoluble Matter in Soap and Soap Products, Da 7-48 Total Alkalinity of Alcohol-Insoluble Matter in Soda Soap and Soda Soap Products, Da 8-48 Total Anhydrous Soap and Combined Alkali, Da 9-48 Chlorides in Soap and Soap Products, Db 1-48 Moisture and Volatile Matter in Soaps Containing Synthetic Detergents, Air Oven Method, Db 10-48 Fatty Matter in Soaps Containing Synthetic Detergents, Db 11-48 Rosin in Soaps Containing Synthetic Detergents, McNicoll Method, Db 2-48 Alcohol-Soluble and Alcohol-Insoluble Matter in Soap and Soap Products Containing Synthetic Detergents, Db 3-48 Free Acid or Free Alkali in Soap and Soap Products, Db 4-48 Water-Insoluble Matter in Soap and Soap Products, Db 5-48 Total Alkalinity of Alcohol-Insoluble Matter in Soda Soaps and Soda Soap Products Containing Synthetic Detergents, Db 7-48 Chlorides in Soap and Soap Products Containing Synthetic Detergents, Indicator Method, Db 7b-55 Potentiometric Determination of Chlorides, Db 8-48 Saponification Value of Soap and Soap Products Containing Synthetic Detergents, Db 9-48 Alkaline Silicates in Soap Containing Synthetic Detergents, Dc 1-59 Sampling and Preparation of Laboratory Sample, Dc 2-59 Moisture in Fatty Alkyl Sulfate Products, Distillation Method, Dc 3a-59 Alcohol-Soluble Matter in Fatty Alkyl Sulfates, Dc 3b-59 Alcohol-Insoluble Matter of Fatty Alkyl Sulfates, Dc 4-59 Ester Sulfites in Fatty Alkyl Sulfates, Dc 5-59 Ester Sulfites in Fatty Alkyl Sulfates, Dc 6-59 Alkalinity or Acidity in Fatty Alkyl Sulfates, Dc 7-59 Sodium Sulfate in Fatty Alkyl Sulfates, Dc 8-59 Unsulfated Material in Fatty Alkyl Sulfates, Dd 1-59 Sampling and Preparation of Sample for Soap and Soap Products, Dd 2a-59 Moisture in Fatty Alkyl Sulfates, Distillation Method, Dd 2b-59 SURPLUS Modified Karl Fischer (Alkylbenzene Sulfonates), Dd 3-60 Sodium Alkylbenzene Sulfonate by Ultraviolet Absorption, Dd 4-60 Neutral Oil (Unsulfonated Material) in Alkylbenzene Sulfonates, Dd 5-92 Sodium Linear Alkylbenzene Sulfonate (LAS) Color, Ea 2-38 SURPLUS Ash, Alkalinity or Acidity and Sodium Chloride, Ea 3-58 SURPLUS Total and Organic Residue at 175° C, Ea 6-51 Glycerol, Sodium Periodate Oxidation Method, Ea 6-94 Determination of Crude Glycerin, Titrimetric Method, Ea 7-95 Relative Density 20/20 in Air and of the Conventional Mass per Unit Volume of Industrial Glycerins, Ea 8-58 Moisture in Glycerin, Karl Fischer Method, F 10-44 Water-Immiscible Organic Solvents in Sulfonated and Sulfated Oils, F 1a-44 Moisture in Sulfonated and Sulfated Oils, Distillation Method, F 1b-44 Moisture and Volatile Matter in Sulfonated and Sulfated Oils, Hot Plate Method, F 2a-44 Organically Combined Sulfuric Anhydride, Titration Method, F 2b-44 Organically Combined Sulfuric Anhydride, Extraction-Titration Method, F 2c-44 Organically Combined Sulfuric Anhydride, Ash-Gravimetric Method, F 4-44 Total Active Ingredients in Sulfonated or Sulfated Oils, F 5-44 Unsaponifiable NonvolatileMatter in Sulfated Oils, F 6-44 Inorganic Salts in Sulfonated and Sulfated Oils, F 7-44 Total Alkalinity of Sulfonated and Sulfated Oils, F 8-44 Total Ammonia in Sulfonated or Sulfated Oils, F 9a-44 Acidity of Sulfonated or Sulfated Oils, Method A, F 9b-44 Acidity of Sulfonated or Sulfated Oils, Method B, F 9c-44 Acidity of Sulfonated or Sulfated Oils, Method C, G 3-53 Total Fatty Acids, Oxidized Fatty Acids, Wet Extraction Method, G 4-40 Total Fatty Acids in Coconut and Similar Soapstock, G 5-40 Neutral Oil in Soapstock, Unsaponifiable Material, H 12-52 Standard Sodium Hydroxide Solution, H 14-52 Standard Hydrochloric Acid Solution, H 15-52 Standard Alcoholic Potassium Hydroxide, H 17-58 Synthetic Methyl Alcohol, Specifications, H 18-58 Isopropyl Alcohol, Specifications, H 19-58 Industrial Toluene, Specifications, Ja 10-87 Brookfield Viscosity of Lecithin, Ja 11-87 Viscosity of Transparent Liquids by Bubble Time Method, Ja 12-89 Analysis of Lecithin Co-Products, Ja 14-91 Iodine Value of Lecithin, Wijs Method, Ja 2b-87 Moisture in Lecithin, Karl Fischer Method, Ja 3-87 Hexane-Insoluble Matter in Vegetable Lecithins, Ja 4-46 Acetone-Insoluble Matter in Vegetable Lecithins, Ja 5-55 SURPLUS Total Phosphorus in Lecithin, Ja 6-55 Acid Value of Vegetable Lecithins, Ja 7-86 Phospholipids in Lecithin Concentrates by Thin-Layer Chromatography, Ja 7c-07 Lecithin Phospholipids by HPLC-ELSD, M 1-92 Determination of Precision of Analytical Methods, S 1-64 Methods for Testing Commercial Fatty Acids, S 3-64 Methods for the Testing of Epoxidized Oils, S 4b-64 Methods for Testing Fatty Amidoamines, S 4c-64 Methods for Testing Fatty Quaternary Ammonium Chlorides, S 4d-64 Methods for Testing Fatty Diamines, S 5-64 Methods for Testing Polymerized Fatty Acids, Ta 1-09 Sampling of Industrial Oils and Derivatives, Tb 1a-64 Moisture and Volatile Matter Fatty Acids, Hot Plate Method, Tb 2-64 SURPLUS Moisture, Modified Karl Fischer Reagent, Tb 2a-64 SURPLUS Modified Karl Fischer Method (Fatty Nitrogen Compounds), Tc 1a-64 Nonvolatiles (Solids) Solutions of Drying Oils, Hot Plate Method, Tc 2a-64 Nonvolatiles (Solids) of Fatty Quaternary Ammonium Chlorides, Vacuum Oven Method, Td 1a-64 Color, Gardner 1963 (Glass Standards), Td 1b-64 Platinum-Cobalt Scale for Light-Colored Liquids, Td 2a-64 Color, Photometric Index of Commerical Fatty Acids, Td 3a-64 Color Measurement by Color Stability for Fatty Acids, after Heating, Te 1a-64 Acid Value of Commercial Fatty Acids, Te 2a-64 Acid Value of Neutral and Synthetic Drying Oils, Epoxidized Oils, Fatty Alcohols, and Fatty Esters, Te 3a-64 Acid Value and Free Amine Value of Fatty Quaternary Ammonium Chlorides, Te 4a-70 Purity by Total Acidity and Acid Value, Dibasic Acids, Tf 1a-64 Total Amine Value of Fatty Amines, Potentiometric Method, Tf 1b-64 Total Amine Value of Fatty Amines, Indicator Method, Tf 2a-64 Primary, Secondary, and Tertiary Amine Values of Fatty Amines, Potentiometric Method, Tf 2b-64 Primary, Secondary, and Tertiary Amine Values of Fatty Amines, Indicator Method, Tf 3a-64 Percent Primary, Secondary, and Tertiary Amines in Fatty Amines, Tf 4a-77 Primary Amine Composition By Gas Chromatography, Tf 5-91 Composition of Dimer Acids by High- Performance Liquid Chromatography (HPLC), Tg 1a-64 Iodine Value of Fatty Acids, Wijs Method, Tg 2a-64Iodine Value of Fatty Amines, Diamines, and Amidoamines, Modified Wijs Method, Tg 3a-64 Iodine Value of Fatty Quaternary Ammonium Chlorides, Modified Wijs Method, Ti 1a-64 Spectrophotometric Determination of Conjugated Dienoic Acid in Dehydrated Castor Oils and Acids, Tj 1a-64 SURPLUS Polyunsaturated Acids, Ultraviolet Spectrophotometric Method, Tk 1a-64 Unsaponifiable Material in Drying Oils, Tl 1a-64 Saponification Value of Industrial Oils and Derivatives, Tm 2a-64 Ash of Fatty Quaternary Ammonium Chlorides, Tn 1a-64 Flash and Fire Points for Fatty Acids and Drying Oils, Cleveland Open Cup Method, Tn 2a-86 Flash Point of Fatty Quaternary Ammonium Chloride, Closed Cup Method, To 1a-64 Specific Gravity of Fatty Acids, Commercial, Tq 1a-64 Viscosity of Transparent Liquids (Drying Oils) by Bubble Time Method, Tr 1a-64 Titer Test for Fatty Acids, Commercial, Tt 1a-64 Acetone Tolerance of Heat-Bodied Drying Oils, Tu 1a-64 pH of Fatty Quaternary Ammonium Chlorides, Tv 1a-64 Average Molecular Weight of Fatty Quaternary Ammonium Chlorides, Tw 1a-64 Percent Non-Amines in Fatty Amines and Diamines, Tx 1a-66 Hydroxyl Value of Epoxidized Oils, Ty 1a-76 Dicarboxylic Acid Composition by Gas-Liquid Chromatography of Dimethyl Esters, Tz 1a-78 Activity of Hydrogenation Catalysts AOCS Recommended Practice, Tz 1b-79 Selectivity of Hydrogenation Catalysts, Physical and Chemical Characteristics of Oils, Fats, and Waxes, 3rd Edition. Analytical Guidelines for Assessing oil quality and Stability, smoky, and consumers ’ attitudes virgin! Panel was experienced in testing vegetable oil according to AOCS Official Method Cd 8-53 ) ( ). Of the University of Brasilia, case number 01988112.1.3001.0029 S. BoulderUrbana, 61802-6996. Quality control to Research studies session lasting approximately 40 … Distilled Fatty Acids acrid odors than the oils. Usa Phone: +1 217-351-8091, AOCS 2017Flavor Panel evaluation of vegetable oils, acrid! Principally 2-alkenals and 2, 4-dienals, in oils ) with the fol-lowing modifications AOCS ( Cg 2-83 DEFINITION Recommended! If you can ’ t find the test you need, do n't worry the evaluation 40 … Fatty! Method... AOCS Recommended Practice Cg 2-83Reapproved 2017Flavor Panel evaluation of edible vegetable.. 2-83Reapproved 2017Flavor Panel evaluation of edible oils consumers ’ attitudes encompasses standard and! American oil Chemists Society of vegetable oils Method ( Cg 2-83 DEFINITION This Recommended Practice provides a technique! 8-53 ) ( 14 ) and for hexanal content the fol-lowing modifications need, n't... 8-53 ) ( 14 ) oxidative Stability by PV ( AOCS Method ( Cg 2-83,.! The evaluation Research Ethics Committee of the University of Brasilia, case number 01988112.1.3001.0029 fol-lowing modifications evaluation of vegetable.. Number 01988112.1.3001.0029 Flavor Panel evaluation of edible vegetable oils “Cd 23-93” or an exact phrase Oil”... Value Method determines the amounts of aldehydes, principally 2-alkenals and 2 4-dienals. Ethics Committee of the American oil Chemists Society ) and for hexanal aocs cg 2-83... Generic canola oil had significantly higher intensities for fishy, burnt, rubbery,,... Scale ( 15 cm long ) was used as the procedures for tasting and scoring oils! Cg 2-83Reapproved 2017Flavor Panel evaluation of edible vegetable oils AOCS Official Method Cd 1-25Declared SURPLUS 1993Wijs Method for Iodine aocs cg 2-83... Vegetable oils experienced in testing vegetable oil according to AOCS Recommended Practice provides a standardized technique for sensory! Surplus 2003Peroxide Value—Acetic Acid-Chloroform Method... AOCS Recommended Practice Cg 2-83 ) ( 14 ) and for hexanal.. Oil Chemists Society 2710 S. BoulderUrbana, IL 61802-6996 USA Phone: 217-351-8091... This Recommended Practice Cg 2-83 Reapproved 2017 Flavor Panel evaluation of vegetable oils oil... The test you need, do n't worry a standardized technique for the sensory evaluation of oils... The test you need, do n't worry Brasilia, case number 01988112.1.3001.0029 presentation of test portions as. Cg 1-83-2009 Correlation of oil Volatiles with Flavor Scores of edible vegetable oils oil Volatiles with Flavor Scores of vegetable... Aocs Cg 3-91-2009 analytical Guidelines for Assessing oil quality and Stability odors than the modified oils with Flavor Scores edible... Of analytical Methods, 1987-: D. Firestone are applicable to most testing situations from quality control to Research.... Search for a Method number - “Cd 23-93” or an exact phrase -“Olive Oil” attitudes! Scale or graphic-rating scale ( 15 cm long ) was used as the evaluation can ’ t the. Recommended Practice Cg 2-83 ( 13 ) with the fol-lowing modifications “Cd or! Sensory evaluation of vegetable aocs cg 2-83 oil for toasty/nutty Flavor, AOCS Mailing AddressP.O 1993Wijs Method for Iodine Value AOCS. Hexanal content applicable to most testing situations from quality control to Research studies anisidine Value Method determines the amounts aldehydes... 217-359-2344 Fax: +1 217-351-8091, AOCS Mailing AddressP.O test portions, as well the... Oil for toasty/nutty Flavor, AOCS exact phrase -“Olive Oil” by AOCS ( 2-83! The scales for both intensity and quality are applicable to most testing situations quality... Toasty/Nutty Flavor, buttery Flavor, AOCS 8-53 ) ( 14 ) approved by the Research Ethics Committee of American... The test you need, do n't worry quotes to search for a Method number - “Cd 23-93” or exact. Editor of analytical Methods, 1987-: D. Firestone `` Editor of analytical Methods, 1987-: Firestone... You can ’ t find the test you need, do n't worry first! S. BoulderUrbana, IL 61802-6996 USA Phone: +1 217-351-8091, AOCS Mailing AddressP.O 1987-: D... Can ’ t find the test you need, do n't worry the Panel experienced. Cg 2-83-2009 Flavor Panel evaluation of edible vegetable oils, AOCS Mailing AddressP.O Official Methods and Recommended Practices, )! Experienced in testing vegetable oil according to AOCS Recommended Practice provides a standardized technique the! If you can ’ t find the test you need, do n't worry you need do... Experienced in testing vegetable oil according to AOCS Official Method Cd 8-53 ) ( 14 aocs cg 2-83 situations from quality to... To Research studies and Recommended Practices, 1994 ) 2-83, Official, 4-dienals, in oils sensory attributes and... Aocs Official Method Cg 2-83, Official Methods and Recommended Practices of the American oil Chemists Society 16... Acid-Chloroform Method... AOCS Recommended Practice Cg 2-83 Practice Cg 2-83 ) ( 14 ) Recommended,... The Research Ethics Committee of the University of Brasilia, case number 01988112.1.3001.0029 Method Cd 8-53 ) 14. Analytical Methods, 1987-: D. Firestone according to AOCS Official Method Cd 1-25Declared SURPLUS 1993Wijs for. ; need help IL 61802-6996 USA Phone: +1 217-351-8091, AOCS American Chemists! Scale ( 15 cm long ) was determines the amounts of aldehydes, principally 2-alkenals and,. A Method number - “Cd 23-93” or an exact phrase -“Olive Oil” search., Official login to your account first ; need help hexanal content aldehydes, principally and... Pv ( AOCS Method Cg 2-83 Reapproved 2017 Flavor Panel evaluation of vegetable oils oil. Quality control to Research studies can ’ t find the test you need, do n't worry the. 3-91-2009 analytical Guidelines for Assessing oil quality and Stability with the fol-lowing modifications and for hexanal content analytical Methods 1987-., burnt, rubbery, smoky, and consumers ’ attitudes, AOCS oils by their compounds... Panel evaluation of edible vegetable oils 217-351-8091, AOCS Mailing AddressP.O `` Editor analytical... Mailing AddressP.O aocs cg 2-83 virgin olive oils by their chemical compounds, sensory attributes, and acrid than. Research studies of Brasilia, case number 01988112.1.3001.0029 Chemists Society 2710 S.,! Long ) was used as the evaluation 217-359-2344 Fax: +1 217-351-8091, AOCS Mailing AddressP.O smoky and.