I tried one and it was crispy loud and the center soft. Wow that’s wonderful Lisa! Instead of “walnut” size (as suggested) I used a 1″ cookie scoop, and made about 35 cookies. I was wondering how long the dough would last in the freezer? The original recipe was bomb but these small changes make it even better! Glad I googled “no butter cookie recipes”. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Thank you for saving the day. The time for baking is definitely not working for me. Just made them into jam thumb prints – all yummy! I wanted an easy recipe but not to sweet. I’m amazed how cookies this easy can be so good! This is definitely a great recipe. Poor hubby was my Guinea pig and he bit into straight raw dough. I cut the recipe in half and it made about 20 cookies for me. To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. I think no more than a week, but don’t quote me on that. these sugar cookies are incredibly easy,all ingredients used are easily found in a normal household. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. […] people, rather than bringing in a whole cake. Save my name, email, and website in this browser for the next time I comment. It wasn’t easy, but I eventually tracked one down! Heat oven to 180C/160C fan/ gas 4 and line two baking sheets with parchment. Had so many people compliment me on them. Oh yum. You can use many different oils in this recipe. Do not overcook or they will be hard as rocks. Thank you for the recipe! These are wonderful. They just might look different. I did a recipe with hot chocolate mix. The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. Can’t beat jam-filled, buttery shortbread cookies made from ONLY 4-ingredients! As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. 25 Sugar-Free Keto Christmas Cookies #1 Raspberry Keto Thumbprint Christmas Cookies. My silicone baking mat might be my most-loved kitchen item. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. of Cream of Tartar! could i bake these on silicone molds ? 2 / 35. Thanks for sharing! Thanks, D! Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. 1 / 35. This is actually my first time baking! Hi Emilia! These cookies were so delicious. Thanks so much for sharing. I wonder if you happen to know the calories per cookie? They may have a different texture but will taste great! I then drizzled over cream cheese icing and they tasted like Cinnabon! Thanks for sharing your creation with us! My cookies were super raw after 10 minutes. in the oven right now they smell delish!!!!! . Sounds like maybe your baking soda isn’t good since they are so flat? these came out great!!! How can you make the snickerdoodles smoother? Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). I made them as is and with reduced oil as per the comments and they turned out great both times! Fill each indention with a small amount of jam while cookies are still warm. Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. These turned out so much better and softer than butter-based ones! These are delicious! These turned out great. I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. Add sifted flour and baking powder. Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? This kind of cookies are also called thumbprint cookies. We always have some kind of oil in the house. It will take MUCH BETTER if you add 1 tsp. Place shapes on a parchment paper-lined baking sheet and bake on the middle rack at 175°C (approximately 350°F) convection for about 10 minutes. This made my day, Danielle! Dust the finished cookies generously with powdered sugar and allow to cool. The next batch on the stone took 12-13 minutes. I should put it back in the oven cause the middle was too chewy. But they were good!! No butter, no eggs, no guilt, but sinfully delicious! Don’t change a thing! Hi thanks for the recipe my kids absolutely loved the biscuits. And last, the dough will seem a bit greasy compared to traditional cookie dough. Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I definitely will make these again. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Must of added to much baking soda it said a tablespoon but that’s all I taste. I have no vanilla. I tried putting them back in for a couple minutes but it didn’t change. Thanks x. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! Glad I could find something when I didn’t have butter. I thought they were gonna be gross but they weren’t. Thank you SO MUCH! Next time I’ll up the temp. I left with only 6 cookies and many more compliments. Beat in the egg yolks bit by bit. If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. Thanks so much for your comment. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! Pink Shortbread Cookies Madeleine Cocina. To turn hard cookies soft put them in a Ziploc bag with a piece of bread. Fun rolling them in cinnamon and colored sugars. 22,593 suggested recipes. Leave the baked cookies … Are snickerdoodles supposed to be smooth when cooked. Sometimes oil based cookies spread on the pan and turn out flat and hard. I had no idea how to do this. Yep, have to be sure not to overbake and they will turn out great. The only problem I encountered was the stuck to the rubber sheet/pan on either batch. Peanut butter and maple syrup make these soft and tender cookies melt in your mouth, perfection. I don’t have any backing soda, do you know what I can use as a substitute. Thanks. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. Omg these are seriously the best no butter Snickerdoodle cookies with oil instead of baking ) flatten! Little to this recipe with and without cream of tartar and i a! T work for sharing this amazing recipe with snickerdoodles is to use a pan. 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