See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. Jun 8, 2019 - Frozen pie dough is your new best friend. -Grease with PLENTY of oil the pan and in between the layers of phyllo. Dessert. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! , finely chopped, 300 g-pkg These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. crumbled Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. You mix all of the ingredients until you have a slightly sticky soft dough. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. We sometimes even call it “Hortopita” (greens-pie). Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). I've tried a few brands, and they all work well. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Roll a few times up and down and then flip the dough upside down. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Dec 13, 2019 - Frozen pie dough is your new best friend. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Explore. Add oil, then onion. preheat oven to 350 degrees. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. PHYLLO DOUGH FOR GREEK SPINACH PIE. Here you will find all the Authentic Greek Cuisine Recipes. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. Position rack in bottom third of oven, then preheat to 375F. SERVES. (Each piece is going to be one phyllo sheet). Take one piece and shape into a ball and then flatten it with your hands. -Always flour the surface and the top of the dough before starting rolling. Spinach pie is a Greek classic. Authentic Spanakopita can either be made with feta cheese or without. In a medium bowl, mix together eggs, ricotta, and feta. Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe I have eaten these little pies … 2:20 . eggs Shake the pan to make sure the pie's bottom is cooked as well. Storebought phyllo is better when used to make desserts like Baklava. Heat a large frying pan over medium heat. I know making phyllo isn’t the easiest thing so I’m glad I could help. Wash spinach leaves thoroughly in lots of water. Light but savory, ... Brush edge of corner with butter to seal. or just until wilted, stirring frequently. For this pie, you’ll need a round 12-inch / 30-cm baking pan. Heat oil in large nonstick skillet on medium-high heat. One at a time, add a handful of spinach leaves in the pot. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. Stir in egg mixture until evenly distributed. Otherwise, it won’t cook properly and become crispy. Bake the pie for about 30-40 minutes. I really like that the package includes two individually … https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! So make sure you grease each phyllo with plenty of olive oil. 128 homemade recipes for spinach pie from the biggest global cooking community! Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. dill, 400 g-pkg If you do then follow me to make the best, and most delicious Spinach pie you have ever made! These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. (as we say in Greece). Continue folding hand pies … Roll up and down starting from the center of the dough. To seal … Lay 1 sheet of phyllo … Stir in spinach, feta, dill, salt and nutmeg. Spinach pie is very popular in Greece, it can even be called the Greek fast food. It really makes me so happy to hear that. With a rolling pin start working the dough. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. NOTE: let the spinach soak for a few minutes. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. chopped spinach Cook until softened. Hey or Yiasou! The most popular brand is Athens Phyllo Dough. Now slowly unroll your first phyllo in the pan. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. Leek hand pies – a personal-sized handheld version of spanakopita that is you... To seal shake the pan ( a round 12-inch / 30-cm baking on... Easy to make the best experience on our website minutes until all authentic... 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