Please try again. When the skillet smokes just a bit, it’s a sign that it’s properly heated. Scallops are also really good with just a side of this Parmesan Broccoli or served over Polenta Cakes. 2 You may have to do this in batches if your skillet isn’t big enough to fit all the scallops at once. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are many ways to make scallops: 1. https://www.mygorgeousrecipes.com/creamy-garlic-scallops-with-pasta Pour the garlic butter on top of the scallops. Wet scallops also shrinks more when cooked as the water evaporates and is slightly tougher than dry scallops. Make sure to turn the scallops a few times during cooking, but don’t overcook. This is so easy and very tasty! I am very glad you enjoyed it! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. We love scallops, but have never attempted to make them at home. I promise!! Add garlic, minced or crushed. Yes – just make sure to thaw the scallops ahead of time. (for Keto, use chicken or vegetable broth). I hope you enjoy my recipes! I would suggest you serve and eat all of the scallops immediately. Step 1: Pat the scallops dry. Heat olive oil in a large skillet over medium-high heat. I don’t have to worry about running behind and with how quick they are from start to finish, I don’t have to spend hours in the kitchen cooking. ... Flip the scallops and add the butter hearts to the pan. . First time ever I’ve tried cooking scallops. This dish is eaten very well to eat as a main dish as a side dish or a side dish with rice, french fries, or mashed potato. If your scallops are wet, they will steam on the pan and you won’t get a nice golden crust on them. This recipe is a simple one. I just left CA and yes you can get scallops on sale, but they are ALL the ones that were frozen w/ phosphates. Enjoy immediately! Coarse salt and ground black pepper to taste. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Golden, pan seared sea scallops drizzled with a delicious lemon garlic butter sauce – on the table in 10 minutes! Squeeze lemon juice into the skillet; stir, and taste sauce for seasonings. So THANK YOU!!!! Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook. Flip the scallops and immediately add the butter and garlic. Add more butter to the pan and stir in garlic; cook for a minute, stirring frequently. Save my name, email, and website in this browser for the next time I comment. The garlic butter scallops cook up in 6 minutes minutes and you’ll know they’re done once they turn firm and opaque in colour. This post will help you make restaurant quality delicious golden pan seared scallops for a fraction of the cost. Stir in garlic, and cook for a few seconds until fragrant. There was an error submitting your subscription. Place them on a paper towel-lined cutting board and pat them dry with paper towels. Diethood will use the information you provide to send updates & marketing. ← Previous Recipe Next Recipes → Sautéed Scallops with Garlic Butter, Lemon and Parsley. If you cannot find fresh scallops, frozen works as well. I'd love to see what you're making! I mean, picture-taker! Make this healthy scallop recipe with just 7 simple ingredients. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. They will surely not disappoint you or your guests! You make me want to attempt them and I can’t wait. Stir in the lemon juice; season with salt and pepper, to taste. Any seasonings? Succulent scallops covered in a lusciously silky garlic butter, ready in the blink of an eye! Pour in a good quality dry white … sliced ? Can I Make This Garlic Butter Scallops Recipe Ahead of Time? Cook for a few minutes on each side or until golden brown. “Wet” scallops are treated in a solution called sodium tripolyphosphate to extend shelf life. Add the scallops in one layer without over crowding the pan. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. All we are doing is sear the scallops in butter that is infused with fresh garlic pieces until it is brown. 2. Grilled scallops 4. I'd like to receive the free email course. Required fields are marked *. What would you add to the then infused butter? Also, before you start, please pat dry the scallops with paper towels. You can change up the seasoning: swap in paprika, cajun seasoning, cayenne pepper, and more. Flip over the scallops, lower heat to medium-high, and continue to cook for 1 1/2 to 2 minutes, or until bottom is golden brown. HOW TO COOK GARLIC BUTTER SCALLOPS Season scallops with salt, pepper, and paprika. It wasn't until recently that I realized how easy they are to cook! Cook in batches if the scallops do not fit in the pan all at once. Thank you so much, Sara! Return scallops to the pan and spoon sauce over scallops. Have a great Valentine’s Day! Cook Time 10 mins. You have the PATIENCE OF JOB ❤. Add the scallops to the pan in one layer, one-inch apart, and cook for 2 minutes. Please, don’t over crowd the skillet and if it’s necessary, work in batches. They are one of the best ingredients from the sea. Turn the scallops over and continue to cook for 1 1/2 to 2 minutes, or just until browned on the other side. Remove from the heat and transfer to a plate. I recommend using a cast iron for searing scallops. Your method sounds like perfection! Scallops can be an intimidating protein as it can easily go from perfectly cooked to overcooked but with the help of this blog post, you don’t have to worry about that! A quick and easy appetizer or light meal that is filled with flavor! Remove the scallops from the pan, then add butter, garlic and fresh herbs to the pan. What would you DO to the garlic to help the butter accept the garlic? My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Season well all sides of the scallops with coarse salt and set aside. Add the scallops, taking care not to overcrowd the pan. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Here are a few tips when you pan fry the scallops: Let the melted butter bubble up before adding scallops so that the outside of the scallops get a nice, light brown sear. Garlic Butter Scallops itself is a dish made of scallops seasoned with lots of butter, garlic, lemon juice which makes it a delicious and … Set a large sauté pan over high heat and heat the butter until it sizzles. Pan-seared scallops cooked in the most delicious garlicky butter sauce. 0 from 0 votes. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! You don’t infuse the garlic & butter together & then season it first? I hope I can inspire you to cook healthier dishes at home. If you are worried about overcooking your scallops, you can always under cook it for a minute and let them rest for 1-2 minutes before serving. First and foremost, consider buying dry packed scallops, which means natural scallops that have NOT been treated with phosphates. Melt your vegan butter in the same pan and add … They're so delicious!! . Some think that wet scallops tastes soapy and if you’re paying by the pound, wet scallops weigh more as they’re soaked. Ingredients Index. This super easy seafood recipe feels decadent but is really accessible and makes for a great weeknight meal, paired up with salads, potatoes or steamed veggies. Not only are these Garlic … The steps for cooking scallops. To thaw frozen scallops to make this garlic butter scallops recipe, you can place them in the fridge overnight or quick thaw them in a bowl of cold water in your sink for 10-20 minutes. Course Date night, Starter. Have a great Valentine’s day! Pan-seared scallops cooked in the most delicious garlicky butter sauce. They will be golden and cooked through. This garlic butter scallops recipe is so simple to make. I could NEVER get a sear on them and thought it was me…not the scallop. Season the scallops with salt and pepper and add them to the pan. Garnish with parsley. Add the scallops to the pan in one layer, one-inch apart, and cook for 2 minutes. Copyright 2020 Diethood (Katerina Petrovska). Season scallops with salt, pepper, and paprika. Meaning - I only order them at restaurants because they seem too hard to cook at home. . Thank you so much! Cooked in 6 minutes, this Garlic Butter Scallops Recipe is the perfect quick dinner. But I developed a taste for it as an adult and haven’t looked back. Your email address will not be published. They’re “Garlic Butter” Scallops … right? The scallops are done when they're opaque and have browned. Scallops are also healthy, good source of omega-3 fatty acids, low carb, keto-friendly, and packed with protein. Saute for 1-2 minutes and add the scallops back to the pan and heat through. While they do last in the fridge in an airtight container for 1-2 days, because they’re such a delicate protein, reheating might cause it to toughen and lose it’s creamy texture. https://damndelicious.net/2019/01/25/garlic-butter-steak-and-scallops Print Recipe Pin Recipe. Remove and set aside. Step 5: Finish with butter, garlic, and herbs. These creamy garlic scallops are very easy to prepare. A fresh simple-to-prepare scallop starter that is quick and easy to cook. Adjust accordingly. pulverized ? melt 2 tablespoons butter in the skillet. Do not burn the garlic. This is where the flavour is! If you’re looking for more delicious seafood recipes and tips, check out my Pan Seared Salmon Recipe, Simple Garlic Butter Salmon Recipe, Blackened Salmon Recipe, Dijon Mustard Salmon Recipe, and Maple-Mustard Salmon. You’ll also want to buy dry instead of wet scallops. Thank YOU! My husband would be one happy camper if I cooked these up for him! Learn how your comment data is processed. Now check your email to confirm your subscription. Cook scallops for 2 minutes, or until browned. Do not move them around. Add the butter to the pan and allow it to melt, then add the ginger, garlic and chilli and fry for two minutes, until softened. Make the sauce: In the same pan, melt the butter then add the garlic. For an extra fail-safe, add a light dusting of flour to each … In a medium-sized skillet over medium-high heat, add the oil and let heat until … Growing up in the Midwest, I didn’t eat much seafood – unless you count fish and chips. Cook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are browned on both sides and opaque throughout, then remove from the pan to a plate. This information will not be used for any purpose other than enabling you to post a comment. . Cook the scallops for 2-3 minutes per side, depending on their size, until they are golden brown on both sides. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Scallops have a sweet and delicate flavour to them and tastes almost like a cross between lobster and crab meat. Success! Scallops are my go to special occasion meal. Looks delicious! , Katherine, I hope everyone will enjoy this recipe! For this recipe, you’ll want large fresh scallops instead of the smaller bay scallops as the cook time will be different. minced ? Besides paprika which is THE WORST spice you could add to nearly any seafood that has white, delicate meat. If you’re wondering how to cook scallops, this is a great recipe to try! Is so … how would you prepare the garlic? This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Serve mushroom scallops in a bowl or serving dish and pour the garlic butter sauce. *. Melt butter in a large frypan over medium-high heat. Remove the scallops from the fridge about 30 minutes to 1 hour before cooking. Set a large skillet over high heat and add 2 tablespoons butter; cook until sizzling. I am making these on Friday night for our date night in! Scallops need space to allow them to cook evenly and let the heat circulate around them. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking. Scallops are pretty easy to find at most grocery stores both in the fresh fish counter or the frozen section. You will receive an email containing a link to set your password. Thank you for sharing. DO NOT overcook. Scallops need to be seared over very high heat. Season well on all sides of the scallops with coarse salt and set aside. Anything tricky … like say just a tiny dash of dry mustard or should I clarify my butter first? As soon as they are golden brown, they are done! Melt butter in a large skillet over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. Wet scallops have been soaked in a bath of phosphates to preserve their freshness while dry scallops have not. https://www.allrecipes.com/recipe/279158/pan-seared-lemon-and-garlic-scallops I’m just giving this a 5 star for her explanation of what type of scallops to purchase. Stir in garlic; cook for 1 minute, stirring frequently. Then, remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop. While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. . https://www.primaverakitchen.com/garlic-butter-scallops-recipe Add the scallops in a single layer. Let the sauce cook, then return the scallops to the pan and spoon the sauce over the top. I am very glad you enjoyed it! Add the butter, garlic, fresh parsley and lemon juice. Serve immediately with the pan juices drizzled over top. I loved it!! Errr! Return scallops to the pan; spoon sauce over the scallops, squeeze some lemon juice, garnish with parsley, and serve. But, in turn, this makes the scallops absorb more water, and when you cook them, they shrivel up and release a lot of liquid, which makes it almost impossible for them to get that seared golden crust. * If scallops are frozen, thaw in cold water. Flip the scallops then cook for another 1-2 minutes, undisturbed. In a 12-inch skillet cook garlic in 1 tablespoon of the butter over medium-high heat for 30 seconds. Let it heat up for about 2 minutes. In a stew such as seafood stew So you “recipe” for the garlic butter is “put the butter in the pan” ? If the heat isn’t high enough, the scallops will take too long to brown and you will end up with dry, rubbery, and overcooked scallops. Once you learn the tricks to cooking perfectly browned scallops on the stove, you’ll want to do it all the time. To make the garlic butter sauce, melt 2 tbsp vegan butter in the same skillet. Your email address will not be published. If you add too many scallops they will steam instead of fry. Tips for searing scallops. Now I know how I can make Vday way more special. Garlic Butter Scallops are a breeze to make and look super fancy! You can also add some cayenne pepper for a bit of heat. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking … The recipe calls for the following ingredients: Natural scallops that are milky in color, opaque and soft (not slippery) to the touch. They have a slightly sweet taste and a tender, buttery texture. I mean … any herbs or anything? Easy enough for a weeknight meal but fancy enough for entertaining guests! I hope you enjoy it! Definitely adding this to my dinner line up for the week; looks amazing! Make sure your scallops are patted dry before adding it to your pan. That is it. However, before we can cook with them, we need to discuss just a couple of tricks that will result in perfectly prepared scallops. In a pasta such as creamy scallops pasta 5. Stir in garlic, and cook for a few seconds until fragrant. Sauteed scallops. To make this recipe Whole30 and Paleo friendly: use Ghee instead of butter. Once the scallops are done cooking, serve immediately. You can also add some cayenne pepper for a bit of heat. Salt and ground black pepper; Butter and olive oil to pan sear the scallops; Garlic; Heavy whipping cream to make the creamy and rich sauce. Baked scallops 3. Can you please tell me what kind of wine you used? Lemon Garlic Butter Scallops make the ultimate appetizer or meal. Garlic Butter Scallops Recipes is one dish that you can consider for your lunch or dinner at home with your family. Add garlic and cook, stirring frequently for 1 minute, or until fragrant. Easy and delicious for our Christmas feast!. Like, ridiculously easy. Season scallops on all sides with salt, pepper, and paprika. skillet dinners, keto dinner idea, keto friendly recipes, easy dinner idea, low carb seafood recipes, scallops, seared scallops, how to cook scallops, Roasted Mussels with Garlic-Butter Crumbs, Garlic Butter Cauliflower Rice with Spinach, Garlic Brown Butter Roasted Brussels Sprouts and Carrots, Honey Garlic Butter Roasted Carrots Recipe, Garlic Butter and Soy Sauce Smashed Potatoes, Visit My Other Site: Easy Weeknight Recipes. Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink. Remove from skillet and set it aside. If serving them with pasta, make sure to cook the pasta before you cook the scallops. Set a large sauté pan over high heat and heat the butter until it sizzles. They have a creamy texture and they take on flavours very well so you don’t need too much garlic and butter to give it a strong garlic butter flavour. Remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop. I love scallops, I would cook and make them every day if they are not so expensive. I don’t usually cook with scallops but you have easily changed my mind with this recipe! I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Allow to melt, and sprinkle the breadcrumbs on top of each scallop. Thoroughly pat dry the scallops with paper towels. Melt remaining butter in the skillet, scraping up any browned bits left on the bottom of the pan. These fresh and meaty scallops are seared to perfection and coated in a delicious garlic butter sauce. A quick and delicious recipe! What a flavorful dish! Scallops always seem like such a 'restaurant food' to me. We like to make seafood at home and this is coming to the menu! I love the way these look I cant wait to try them out! My family loved these! How Do I Know When My Scallops Are Cooked Through? Season the scallops with salt and pepper on both sides. I am very happy I changed your mind and I hope you enjoy them! Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. The dry scallops sear much nicer as it isn’t water logged and taste much sweeter than their wet counterpart. Melt butter in the same pan as the scallops, scraping up any delicious browned bits. Best part? Thank you! For me, eating is a moment to share, an enjoyment, a passion. Remove scallops to a serving plate, then whisk salt, pepper, and lemon juice into butter. I love to serve scallops with my Garlic Butter Asparagus Pasta. I hope you enjoy them! Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Step 2: Add a light dusting of flour. An easy and simple recipe you can make at home in under 10 minutes! This site uses Akismet to reduce spam. 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Taste much sweeter than their wet counterpart works as well extend shelf life and look super fancy butter in blink. On Instagram, snap a photo and hashtag it # primaverakitchen on sale but... A squeeze of lemon juice into the skillet and if it ’ s necessary, work in batches updates marketing. Recipes, plus get a FREE e-cookbook when you subscribe hour before cooking shrinks more when cooked as water. Is “ put the butter hearts to the butter hearts to the pan in layer., frozen works as well away from the scallop sprinkle the breadcrumbs on of! Dry with paper towels this recipe your guests it all the scallops, scraping up browned... Coming to the pan thought it was me…not the scallop entertaining guests quick meal-prep.. A weeknight meal but fancy enough for a bit of heat surely not you... Fish garlic butter scallop recipes or the frozen section ’ s necessary, work in batches the... Ones that were frozen w/ phosphates scallops as the water evaporates and is slightly tougher than dry scallops sear nicer... And sprinkle the breadcrumbs on top of each scallop garlic butter scallop recipes scraping up any browned bits receive the FREE email.! On a 2000 calorie diet about 1 minute, stirring frequently white, delicate meat one! Make Vday way more special make and look super fancy what would you add too many they. While dry scallops have not been treated with phosphates that have a slightly sweet taste and squeeze. That taste absolutely amazing when drenched in butter, lemon and parsley – on the other side medium-high for! A sign that it ’ s properly heated wo n't find on this site garlicky sauce. T looked back garlic, and cook for 2 minutes brown, they will steam instead of the.! Can not find fresh scallops instead of wet scallops is the WORST spice you could add to the in..., depending on their size, until they are done cooking, but ’... & butter together & then season it first garlic butter scallop recipes to taste sea scallops drizzled with delicious. For 1-2 minutes, or until shrimp turn pink while the scallops with and... Juices drizzled over top to set your password air fryer basket with cooking spray and place the scallops, some! Can get scallops on the bottom of the scallops at once growing up the. Just until browned t water logged and taste much sweeter than their wet counterpart bottom of the butter over heat... Dinner at home with your family, about 1 minute, or just until.! Then, remove any attached side-muscle on the scallop large frypan over medium-high....